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    Maruchiba, Restaurant in Tokyo
    Restaurant
    Tabelog 2025

    Maruchiba

    Taitō, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    $30–50per person

    Dress

    Casual

    Why go

    Maruchiba is a counter-focused, fish-driven izakaya in Taito that has been selected for Tabelog 100 Izakaya lists in 2021, 2024, and 2025. At JPY 4,000–4,999, it delivers award-level sourcing and seasonal nabe (November–March only) without the formality or wait times of higher-tier spots. Cash-only, reservations encouraged, and better suited to solo diners and couples than groups.

    About Maruchiba

    Maruchiba is a Tokyo venue with a price range of JPY 4,000–4,999 and casual dress expectations. Its hours run from 2–9 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, with Wednesday closed. Maruchiba is a casual Tokyo stop, and travelers should not assume specific details about dishes, drinks, seating, or service.

    Maruchiba is in the Tabelog 100 Izakaya East selection for 2025, a recognition tied to the izakaya category. Plan around the basics: Tokyo location, casual dress, JPY 4,000–4,999 pricing, and afternoon-to-evening operating hours on open days.

    Why the Award Matters

    Maruchiba's 2025 appearance on the Tabelog 100 Izakaya East list places it within a recognized izakaya selection for the region. For a Tokyo dining shortlist, compare it with Obana or Asakusa Nagami, both useful reference points for travelers building an itinerary with other Tokyo venues. Choose Maruchiba when its price range and casual dress code fit your plans.

    What to Expect

    Expect a casual Tokyo venue with hours from 2–9 PM on open days. Maruchiba is closed on Wednesday and open Monday, Tuesday, Thursday, Friday, Saturday, and Sunday.

    Maruchiba works best for diners who are comfortable using the information as the basis for planning. The price range is JPY 4,000–4,999, and the dress code is casual.

    The practical planning notes are straightforward: Maruchiba is in Tokyo, has a casual dress code, costs JPY 4,000–4,999, and operates 2–9 PM on its open days. For a broader look at Tokyo dining, explore our full Tokyo restaurants guide.

    Venue detailsSustainable Seafood
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTokyo, Japan

    Planning details

    Hours
    Monday: 2–9 PM · Tuesday: 2–9 PM
    Location
    1 Chome-1-3 Nihonzutsumi, Taito City, Tokyo 111-0021, Japan
    Website
    tabelog.com/en/tokyo/A1324/A132401/13050828
    Phone
    +81 3-3872-4216
    Explore TokyoNearby
    Around this placeMore Pearl picks

    Venue details

    Ambiance

    Guests sit shoulder to shoulder over plates of seafood and fried specialties in a bustling, old-school Tokyo izakaya with a long counter and a few small tables, brightly lit and compact, in a convivial, locals-heavy setting.

    Tags

    Vibe

    LivelyCozyClassic

    Best For

    Casual HangoutAfter WorkGroup Dining

    Experience

    StandaloneChefs Counter

    Sourcing

    Sustainable Seafood

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Casual
    Meal Pacing
    Standard
    Capacity
    Small
    Kitchen
    Traditional
    Menu Format
    A la carte, Small plates, Counter dining
    Drinks Focus
    Sake, Shochu, Beer
    Dietary
    Pescatarian friendly
    Opened
    1966

    Signature Dishes

    • fresh seafood sashimi
    • fried chicken karaage
    • fried oysters (seasonal)
    • nikomi stew (winter)
    • nabe hot pot (winter)
    Know before you go

    Know Before You Go

    Getting there
    1 Chome-1-3 Nihonzutsumi, Taito City, Tokyo 111-0021, Japan

    Planning details

    Hours

    Monday
    2–9 PM
    Tuesday
    2–9 PM
    Wednesday
    Closed
    Thursday
    2–9 PM
    Friday
    2–9 PM
    Saturday
    2–9 PM
    Sunday
    2–9 PM

    Location

    1 Chome-1-3 Nihonzutsumi, Taito City, Tokyo 111-0021, Japan · Directions

    +81 3-3872-4216

    tabelog.com/en/tokyo/A1324/A132401/13050828

    Recognition and awards

    Also consider

    Also Consider

    • Cafe Bach, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
    • Obana, Unagi, Unagi
    • オマージュ, Notable alternative
    • Asakusa Juroku, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
    • Asakusa Nagami, Japanese, ¥¥¥

    Restaurant context

    At JPY 4,000–4,999, Maruchiba sits in the middle of Tokyo's izakaya pricing spectrum, well above quick-turn neighborhood spots like Cafe Bach (JPY 1,000–1,999, coffee-focused) but far below the JPY 10,000–14,999 range of Asakusa Juroku. The difference is focus: Maruchiba leans entirely on fish sourcing and seasonal nabe, while Asakusa Juroku offers a broader kaiseki-style progression with more elaborate plating and service polish. For diners who want grilled fish and sake without the ceremony, Maruchiba is the better value. For those seeking a fuller kaiseki experience or a special-occasion meal, Asakusa Juroku justifies the higher spend.

    Obana is the closest peer in terms of single-category focus, unagi-only versus Maruchiba's fish-driven menu, but Obana skews quieter, more refined, and slightly pricier. If you're building a Tokyo izakaya shortlist and want variety, pair Maruchiba with Obana rather than choosing one. Asakusa Nagami (Japanese, ¥¥¥) offers a more polished room and kaiseki-leaning plates, making it a better pick for diners who prioritize ambiance over raw ingredient focus. For solo diners or couples who speak some Japanese and prefer counter seating, Maruchiba is the most rewarding option in this group. For groups of four or more, or travelers who need English menus and credit-card acceptance, look instead at more international-friendly spots in Shibuya or near Tokyo Station.

    Explore Tokyo

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Maruchiba guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at Maruchiba?

    The hours are 2–9 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, with Wednesday closed. No separate lunch service or lunch pricing is available, so plan only around the listed afternoon-to-evening hours.

    What should a first-timer know about Maruchiba?

    Maruchiba is in Tokyo, has a casual dress code, and costs JPY 4,000–4,999. It is also included in the 2025 Tabelog 100 Izakaya East selection.

    What should I wear to Maruchiba?

    Casual clothing is appropriate; the dress code is casual.