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    Koenji Yakiniku Kokochi Ichiba ten, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2025

    Koenji Yakiniku Kokochi Ichiba ten

    Suginami, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    $30–50per person

    Dress

    Casual

    Why go

    Late-night yakiniku counter in Koenji's Daiichi Market arcade, grilling Japanese black beef and offal until midnight. Cash-only, phone bookings required, and Tabelog Yakiniku 100 Tokyo 2025 recognition at JPY 6,000–7,999 per person — best for solo diners and pairs seeking quality hormone after 10 PM.

    About Koenji Yakiniku Kokochi Ichiba ten

    Koenji Yakiniku Kokochi Ichiba ten is a Tokyo venue with opening hours that run into the evening: it is closed Monday and Tuesday, opens 5 PM–12 AM Wednesday through Friday, 1:30 PM–12 AM on Saturday, and 1:30–9 PM on Sunday. Price guidance lists JPY 6,000–7,999 and JPY 3,000–3,999, and the dress code is casual. It is also listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition.

    Planning Details

    Details for Koenji Yakiniku Kokochi Ichiba ten are limited regarding seating, ordering format, payment methods, reservations, smoking policy, dishes, or service style. The venue is in Tokyo, has casual dress expectations, and carries price bands of JPY 6,000–7,999 and JPY 3,000–3,999.

    The schedule is useful for planning: the restaurant is closed on Monday and Tuesday; open 5 PM–12 AM on Wednesday, Thursday, and Friday; open 1:30 PM–12 AM on Saturday; and open 1:30–9 PM on Sunday. Booking policy, seat count, or walk-in guidance are not available, so confirm current arrangements directly before making plans.

    Where It Fits Among Tokyo Options

    Within Tokyo dining, Koenji Yakiniku Kokochi Ichiba ten stands out mainly for its evening hours, casual dress code, listed price bands, and Tabelog 100 - Yakiniku - TOKYO - 2025 recognition. For comparison planning, Pearl-listed options include CURRY SHOP Kujira Kouenji, Sushi Hayashi, Tensuke, and Hayashi, but their prices, formats, or service details are not available.

    If your decision depends on specific seating, payment methods, menu items, dietary accommodations, smoking rules, or group arrangements, check with the venue directly for those details. Koenji Yakiniku Kokochi Ichiba ten is best considered a casual Tokyo venue with late hours on several operating days and price guidance in the JPY 3,000–3,999 and JPY 6,000–7,999 ranges.

    Explore more Tokyo dining at our full Tokyo restaurants guide, or browse Tokyo bars for pre- or post-dinner drinks.

    The takeThis venue is best for diners seeking an authentic Japanese yakiniku experience—particularly those interested in hormone (offal) grilling—during an informal dinner outing. Its market location and emphasis on grilled tripe make it a destination for people who prioritize food authenticity over formality. The presence of smoking being allowed also indicates it caters to guests comfortable with a lively, traditional barbecue environment. Prospective visitors looking for polished, smoke-free settings or formal service may want to consider alternatives, while those drawn to unvarnished, authentic grilling will find this spot aligns with that expectation.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    3 Chome-22-8 Koenjikita, Suginami City, Tokyo 166-0002, Japan
    Website
    instagram.com/yakiniku_cocochi
    Phone
    +81 3-5327-8629
    Restaurant contextTokyo, Japan
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Koenji Yakiniku Kokochi Ichiba ten presents itself as an authentic market-side yakiniku spot focused on hormone grilling, including tripe. The tone is straightforward and unpretentious: it lives in the Koenji Daiichi Market and emphasizes grilled offal specialties. The description explicitly notes that smoking is allowed, which shapes the room’s character and signals a traditional, down-to-earth barbecue environment rather than a smoke-free dining destination. Listings and user content on Tabelog are highlighted, reinforcing that this is a local favorite where the primary draws are genuine yakiniku techniques and market atmosphere rather than polished fine-dining trappings.

    Best For

    This venue is best for diners seeking an authentic Japanese yakiniku experience—particularly those interested in hormone (offal) grilling—during an informal dinner outing. Its market location and emphasis on grilled tripe make it a destination for people who prioritize food authenticity over formality. The presence of smoking being allowed also indicates it caters to guests comfortable with a lively, traditional barbecue environment. Prospective visitors looking for polished, smoke-free settings or formal service may want to consider alternatives, while those drawn to unvarnished, authentic grilling will find this spot aligns with that expectation.

    Ordering Tips

    When planning a visit, note the listing on Tabelog for menus, maps, user reviews and photos—those resources are explicitly mentioned and help set expectations. The description highlights hormone grilling and tripe, so consider ordering offal selections if you want the house specialties. Also be aware that smoking is allowed, which affects the dining atmosphere; if that matters to you, check recent reviews or photos on Tabelog for up-to-date impressions. Beyond that, use the platform to see portion sizes and crowd levels from user-posted content before you go.

    Venue details

    Ambiance

    A small, relaxed neighborhood yakiniku shop with an unassuming market-building setting, casual seating around built-in grills, smoky aromas from tableside charcoal, and a buzzy, sociable atmosphere typical of local Tokyo barbecue joints where smoking is allowed.

    Tags

    Vibe

    CozyLivelyIntimate

    Best For

    Group DiningCasual HangoutAfter Work

    Experience

    StandalonePrivate Dining

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Casual
    Meal Pacing
    Standard
    Capacity
    Intimate
    Kitchen
    Traditional
    Menu Format
    A la carte, Family style
    Drinks Focus
    Beer, Highballs, Sake
    Private Dining
    Available
    Opened
    2023

    Signature Dishes

    • Assorted fresh horumon (offal) platter
    • Kuroge wagyu red meat cuts
    • Rice-focused yakiniku set combinations
    Know before you go

    Know Before You Go

    Getting there
    3 Chome-22-8 Koenjikita, Suginami City, Tokyo 166-0002, Japan
    Planning details

    Location

    3 Chome-22-8 Koenjikita, Suginami City, Tokyo 166-0002, Japan · Directions

    +81 3-5327-8629

    instagram.com/yakiniku_cocochi

    Recognition and awards
    Also consider

    Also Consider

    • CURRY SHOP Kujira Kouenji, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    • Shigekuniya 55 Bakery, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • Tensuke, Tempura, ¥
    • Hayashi, Ramen, Ramen
    • Sushi Hayashi, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
    Restaurant context

    Against Koenji's dining spectrum, this yakiniku counter occupies the midrange late-night slot. CURRY SHOP Kujira Kouenji and Shigekuniya 55 Bakery offer sub-JPY 2,000 meals but close by 9 PM; this venue's midnight hours and Tabelog recognition justify the JPY 8,000–9,999 dinner spend for guests prioritizing quality grilling over budget. Sushi Hayashi climbs to JPY 10,000–14,999 for omakase but shuts earlier and requires advance booking, choose sushi if you want counter theater and pristine fish, yakiniku if you prefer self-service grilling and post-10 PM flexibility.

    Tensuke delivers tempura at a similar price without the late hours or smoking; Hayashi handles ramen cravings after midnight but lacks the protein focus. For groups, the exclusive-use option (up to 20 people) sets this apart from solo-focused ramen and sushi counters, though the cash-only, phone-booking, and smoking policies add friction. If you're comparing value, the Tabelog 100 nod and fresh offal at JPY 8,000 land competitively between Koenji's budget staples and splurge omakase, book the 9 PM slot for easiest entry, and bring cash.

    Explore Tokyo
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Koenji Yakiniku Kokochi Ichiba ten guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at Koenji Yakiniku Kokochi Ichiba ten?

    The hours show service from 5 PM–12 AM Wednesday through Friday, 1:30 PM–12 AM on Saturday, and 1:30–9 PM on Sunday, with Monday and Tuesday closed. Price guidance lists JPY 6,000–7,999 and JPY 3,000–3,999, but a separate lunch or dinner menu is not available.

    Can Koenji Yakiniku Kokochi Ichiba ten accommodate groups?

    Group capacity, seating layout, private bookings, and reservation rules are not available. If you are planning for a group, confirm directly with the venue before visiting.

    Is Koenji Yakiniku Kokochi Ichiba ten worth the price?

    The price guidance lists JPY 6,000–7,999 and JPY 3,000–3,999. It is also listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition. Whether it is worth the price depends on your preferences, so confirm current offerings directly if specific dishes or formats matter to you.

    Is the tasting menu worth it at Koenji Yakiniku Kokochi Ichiba ten?

    A tasting menu is not available. Menu format, course structure, or specific dishes are not available, so check with the venue directly for current offerings.

    Is Koenji Yakiniku Kokochi Ichiba ten good for solo dining?

    Solo-dining suitability, seating layout, and walk-in availability are not available. Details include the Tokyo location, casual dress code, price bands, and operating hours.

    What should I order at Koenji Yakiniku Kokochi Ichiba ten?

    Specific dishes and menu recommendations are not available. Confirm the current menu directly with Koenji Yakiniku Kokochi Ichiba ten before visiting if you have particular preferences or dietary needs.