Koenji Yakiniku Kokochi Ichiba ten
Suginami, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 6,000 - JPY 7,999 JPY 3,000 - JPY 3,999
Dress
Casual
Why go
Late-night yakiniku counter in Koenji's Daiichi Market arcade, grilling Japanese black beef and offal until midnight. Cash-only, phone bookings required, Tabelog Yakiniku 100 Tokyo 2025 recognition at JPY 8,000–9,999 per person; best for solo diners and pairs seeking quality hormone after 10 PM.
About Koenji Yakiniku Kokochi Ichiba ten
Koenji Yakiniku Kokochi Ichiba ten is a Tokyo venue with verified opening hours that run into the evening: it is closed Monday and Tuesday, opens 5 PM–12 AM Wednesday through Friday, 1:30 PM–12 AM on Saturday, 1:30–9 PM on Sunday. Verified price guidance lists JPY 6,000–7,999 and JPY 3,000–3,999, the dress code is casual. It is also listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition.
Verified Planning Details
Publicly verified details for Koenji Yakiniku Kokochi Ichiba ten are limited, so this guide avoids asserting unconfirmed specifics about seating, ordering format, payment methods, reservations, smoking policy, dishes, or service style. What can be stated with confidence is that the venue is in Tokyo, has casual dress expectations, carries verified price bands of JPY 6,000–7,999 and JPY 3,000–3,999.
The verified schedule is useful for planning: the restaurant is closed on Monday and Tuesday; open 5 PM–12 AM on Wednesday, Thursday, Friday; open 1:30 PM–12 AM on Saturday; and open 1:30–9 PM on Sunday. Because no verified booking policy, seat count, or walk-in guidance is available here, confirm current arrangements directly before making plans.
Where It Fits Among Tokyo Options
Within Tokyo dining, Koenji Yakiniku Kokochi Ichiba ten stands out in this guide mainly for its verified evening hours, casual dress code, listed price bands, Tabelog 100 - Yakiniku - TOKYO - 2025 recognition. For comparison planning, Pearl-listed options include CURRY SHOP Kujira Kouenji, Sushi Hayashi, Tensuke, and Hayashi, but this page does not verify their prices, formats, or service details.
If your decision depends on specific seating, payment methods, menu items, dietary accommodations, smoking rules, or group arrangements, treat those details as unverified and check with the venue directly. Based on the verified data alone, Koenji Yakiniku Kokochi Ichiba ten is best considered a casual Tokyo venue with late hours on several operating days and published price guidance in the JPY 3,000–3,999 and JPY 6,000–7,999 ranges.
Explore more Tokyo dining at our full Tokyo restaurants guide, or browse Tokyo bars for pre- or post-dinner drinks.
Planning details
- Location
- 3 Chome-22-8 Koenjikita, Suginami City, Tokyo 166-0002, Japan
- Website
- instagram.com/yakiniku_cocochi
- Phone
- +81 3-5327-8629
The take
The Take
The Vibe
Koenji Yakiniku Kokochi Ichiba ten presents itself as an authentic market-side yakiniku spot focused on hormone grilling, including tripe. The tone is straightforward and unpretentious: it lives in the Koenji Daiichi Market and emphasizes grilled offal specialties. The description explicitly notes that smoking is allowed, which shapes the room’s character and signals a traditional, down-to-earth barbecue environment rather than a smoke-free dining destination. Listings and user content on Tabelog are highlighted, reinforcing that this is a local favorite where the primary draws are genuine yakiniku techniques and market atmosphere rather than polished fine-dining trappings.
Best For
This venue is best for diners seeking an authentic Japanese yakiniku experience—particularly those interested in hormone (offal) grilling—during an informal dinner outing. Its market location and emphasis on grilled tripe make it a destination for people who prioritize food authenticity over formality. The presence of smoking being allowed also indicates it caters to guests comfortable with a lively, traditional barbecue environment. Prospective visitors looking for polished, smoke-free settings or formal service may want to consider alternatives, while those drawn to unvarnished, authentic grilling will find this spot aligns with that expectation.
Ordering Tips
When planning a visit, note the listing on Tabelog for menus, maps, user reviews and photos—those resources are explicitly mentioned and help set expectations. The description highlights hormone grilling and tripe, so consider ordering offal selections if you want the house specialties. Also be aware that smoking is allowed, which affects the dining atmosphere; if that matters to you, check recent reviews or photos on Tabelog for up-to-date impressions. Beyond that, use the platform to see portion sizes and crowd levels from user-posted content before you go.
Planning details
Location
3 Chome-22-8 Koenjikita, Suginami City, Tokyo 166-0002, Japan · Directions
Recognition and awards
Also consider
Also Consider
- CURRY SHOP Kujira Kouenji, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Shigekuniya 55 Bakery, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Tensuke, Tempura, ¥
- Hayashi, Ramen, Ramen
- Sushi Hayashi, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
Restaurant context
Against Koenji's dining spectrum, this yakiniku counter occupies the midrange late-night slot. CURRY SHOP Kujira Kouenji and Shigekuniya 55 Bakery offer sub-JPY 2,000 meals but close by 9 PM; this venue's midnight hours and Tabelog recognition justify the JPY 8,000–9,999 dinner spend for guests prioritizing quality grilling over budget. Sushi Hayashi climbs to JPY 10,000–14,999 for omakase but shuts earlier and requires advance booking, choose sushi if you want counter theater and pristine fish, yakiniku if you prefer self-service grilling and post-10 PM flexibility.
Tensuke delivers tempura at a similar price without the late hours or smoking; Hayashi handles ramen cravings after midnight but lacks the protein focus. For groups, the exclusive-use option (up to 20 people) sets this apart from solo-focused ramen and sushi counters, though the cash-only, phone-booking, smoking policies add friction. If you're comparing value, the Tabelog 100 nod and fresh offal at JPY 8,000 land competitively between Koenji's budget staples and splurge omakase, book the 9 PM slot for easiest entry, bring cash.
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Unlock the full Koenji Yakiniku Kokochi Ichiba ten guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Koenji Yakiniku Kokochi Ichiba ten
| Venue | Price | Awards |
|---|---|---|
| Koenji Yakiniku Kokochi Ichiba ten | JPY 6,000 - JPY 7,999 JPY 3,000 - JPY 3,999 | Tabelog 100 - Yakiniku - TOKYO - 2025 · #80 |
| CURRY SHOP Kujira Kouenji | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 | No published awards |
| Shigekuniya 55 Bakery | - JPY 999 - JPY 999 | No published awards |
| Tensuke | ¥ | 2026 Bib Gourmand2024 Michelin Bib Gourmand |
| Hayashi | 2026 OAD Casual in Japan Ranked · #72026 Tabelog Bronze · #104Tabelog 100 - Ramen - TOKYO - 2025 · #82025 OAD Casual in Japan Ranked · #8Tabelog 100 - Japanese cuisine - WEST - 2025 · #542025 Tabelog Silver2024 OAD Casual in Japan Ranked · #142023 OAD Casual in Japan Ranked · #10 | |
| Sushi Hayashi | JPY 10,000 - JPY 14,999 | Michelin Guide Kyoto Osaka 20262025 Michelin Plate2024 Michelin 1 Star |
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FAQ
Frequently Asked Questions
Is lunch or dinner better at Koenji Yakiniku Kokochi Ichiba ten?
The verified hours show service from 5 PM–12 AM Wednesday through Friday, 1:30 PM–12 AM on Saturday, 1:30–9 PM on Sunday, with Monday and Tuesday closed. Verified price guidance lists JPY 6,000–7,999 and JPY 3,000–3,999, but this guide does not verify a separate lunch menu or dinner menu.
Is Koenji Yakiniku Kokochi Ichiba ten worth the price?
The verified price guidance lists JPY 6,000–7,999 and JPY 3,000–3,999. It is also listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition. Whether it is worth the price depends on your preferences, so confirm current offerings directly if specific dishes or formats matter to you.
