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    Restaurant in Tokyo, Japan

    Kintan

    150Pearl Points

    Beef-First Pick

    Kintan, Restaurant in Tokyo

    About Kintan

    Choose Kintan when the plan calls for a beef-focused Roppongi meal without the pressure of a hard-to-secure Tokyo reservation. Its Opinionated About Dining 2025 Japan ranking gives it a useful credibility signal, while the easy booking profile makes it better for flexible planning than trophy-chasing.

    In Tokyo, the useful question is not whether beef sounds good, but whether Kintan is the right beef-focused meal for the moment. Kintan is worth considering when the goal is a Tokyo restaurant listed for beef dishes, with a named chef/owner, Yusuke Shimodaira.

    The verified information is concise: Kintan is in Tokyo, its cuisine is listed as beef dishes, Yusuke Shimodaira is named as chef/owner. That makes the restaurant easiest to evaluate as a meat-first option rather than as a broadly defined dining room with many publicly verified details.

    Choose it for beef focus, not unverified extras

    This is the right call if the decision is between a beef-dishes meal and another kind of meal. The stronger way to plan around Kintan is to treat the beef focus as the main reason to go, then compare it with other options depending on what the group wants that day. Shojin Sougo, Empire Steak House, 福鮨, Equateur, L'Atelier du pain can be useful comparison points when deciding whether Kintan is the best fit.

    The external signal is useful but not overbearing: the restaurant appears on Opinionated About Dining's 2025 Japan list at #619. That does not make it an automatic choice for every plan, but it does place Kintan on a broader restaurant radar, which is helpful when choosing between beef-focused restaurants and other dining rooms.

    Where it fits in a Tokyo eating plan

    Kintan has verified lunch and dinner hours. Monday through Friday, it is listed from 11:30 AM to 3 PM and 6 PM to 11:15 PM. Saturday hours are 11 AM to 3:30 PM and 5 PM to 11:15 PM, while Sunday hours are 11 AM to 3:30 PM and 5 PM to 10 PM. That schedule makes it possible to consider Kintan for either a midday or evening beef-focused meal.

    If the plan is broader than one meal, use Kintan as the beef-dishes option and cross-shop by what the group wants instead. For another named comparison, consider Empire Steak House; for a different kind of meal, compare with Shojin Sougo, 福鮨, Equateur, or L'Atelier du pain. The verified details for Kintan are limited, so confirm current menus, booking steps, service details directly with the venue before making final plans.

    For more planning, compare other restaurant options generically, use Kintan's verified beef-dishes focus, hours, smart casual dress code, chef/owner information, OAD listing as the core facts for deciding whether it belongs in the itinerary.

    Frequently Asked Questions

    Can I eat at the bar at Kintan?

    Bar seating is not verified in the available venue facts. Plan around Kintan as a Tokyo beef-dishes restaurant, check the venue's official channels for current seating details.

    Is Kintan good for a special occasion?

    It can be a fit if the occasion is centered on beef dishes in Tokyo. The verified facts include chef/owner Yusuke Shimodaira, a smart casual dress code, an Opinionated About Dining Top Restaurants in Japan ranking of #619 in 2025.

    What should a first-timer know about Kintan?

    Go in expecting a Tokyo restaurant listed for beef dishes. Kintan's verified hours include lunch and dinner service: weekdays from 11:30 AM to 3 PM and 6 PM to 11:15 PM, Saturday from 11 AM to 3:30 PM and 5 PM to 11:15 PM, Sunday from 11 AM to 3:30 PM and 5 PM to 10 PM.

    Is lunch or dinner better at Kintan?

    Both are supported by the verified hours. Choose lunch if it fits the day's schedule more easily, or dinner if you want to make Kintan the main beef-focused meal of the evening.

    How far ahead should I book Kintan?

    Specific booking difficulty is not verified. If timing matters, especially for dinner or a weekend meal, check Kintan's official booking channels directly and reserve according to the venue's current availability.

    What are alternatives to Kintan?

    For named comparisons, consider Shojin Sougo, Empire Steak House, 福鮨, Equateur, or L'Atelier du pain, depending on what kind of meal the group wants instead of Kintan's beef-dishes focus.

    Location

    Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−1−8 六本木グリーンビル 2F

    Tokyo, Japan

    Compare Kintan

    Kintan Tokyo and similar venues
    VenueLocationCuisineAwardsPrice
    KintanTokyoBeef DishesOpinionated About Dining Top Restaurants in Japan Ranked #619 (2025),
    Shojin SougoTokyo, , ,
    L'Atelier du painTokyo, , - JPY 999 - JPY 999
    Empire Steak HouseTokyo, , ,
    福鮨Tokyo, , ,
    EquateurTokyo, , ,

    How Kintan Tokyo compares with similar nearby venues.

    Also Consider

    • Shojin Sougo, Notable alternative
    • L'Atelier du pain, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • Empire Steak House, Notable alternative
    • 福鮨, Notable alternative
    • Equateur, Notable alternative

    How Kintan compares in Tokyo

    Against Shojin Sougo, Kintan is the better fit for diners who want beef at the center of the meal; Shojin Sougo is the smarter choice when the brief is Japanese plant-based cooking and a quieter, more reflective format. The decision is less about quality and more about appetite: beef-led comfort versus a more composed vegetable-focused meal.

    L'Atelier du pain is the value outlier at JPY 999, so use it for a low-commitment daytime stop rather than a full dinner occasion. Empire Steak House is the more familiar steakhouse comparison; choose it when the group wants a classic steakhouse frame, choose Kintan when the priority is a Tokyo beef-dishes restaurant in Roppongi.

    For a different splurge direction, 福鮨 shifts the meal toward sushi, while Equateur is the better cross-shop for diners who want a broader contemporary restaurant feel. Kintan is the easier recommendation when the group has already agreed on beef and wants a manageable Tokyo booking.

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