Kien
Minato, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$150–200per person
Dress
Smart Casual
Why go
A 20-seat Japanese house restaurant in Akasaka with a six-seat counter and private rooms. Named to the Tabelog 100: Japanese Cuisine TOKYO 2025 list, Kien delivers seasonal kaiseki-style courses focused on fish, sake, and wine. Lunch runs JPY 8,000–9,999; dinner JPY 20,000–29,999. Book by phone or website; walk-ins aren't accepted.
About Kien
At JPY 20,000–29,999 for dinner and JPY 8,000–9,999 for lunch, Kien sits in Tokyo's premium dining tier. Kien is in Tokyo, observes smart casual dress, and is in the Tabelog 100, Japanese Cuisine TOKYO 2025 selection. Lunch and dinner hours are posted for Monday through Saturday, with Sunday closed.
Practical Details
Kien's price bands suggest a higher-end dinner and a comparatively lower-priced lunch. The hours are lunch service Monday through Friday from 11:30 AM–1 PM, Saturday from 12–1 PM, and dinner Monday through Saturday from 6–9 PM.
What Tabelog 100 Recognition Signals About the Food
Kien appears on the Tabelog 100, Japanese Cuisine TOKYO 2025 list. That recognition places Kien within a Tokyo context for Japanese cuisine. Compared with other Tokyo dining rooms, Kien is best understood as a premium venue with lunch and dinner price bands, published weekday and Saturday hours, and a smart casual dress code.
Booking, Timing, and Practical Realities
Kien operates Monday–Friday from 11:30 AM–1 PM and 6–9 PM, Saturday from 12–1 PM and 6–9 PM, and is closed Sunday. Smart casual dress is the specified dress guidance.
For more Tokyo dining recommendations, see our full Tokyo restaurants guide, or explore our full Tokyo bars guide and our full Tokyo hotels guide.
Planning details
- Hours
- Monday: 11:30 AM–1 PM, 6–9 PM · Tuesday: 11:30 AM–1 PM, 6–9 PM
- Location
- Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 2 Chome−18−8 長野コーポ
- Website
- akasaka-kien.com
- Phone
- +81 3-3505-0728
The take
The Take
The Vibe
Kien presents itself as a refined Japanese dining spot that emphasizes seasonal ingredients and careful execution. Spring produce, bamboo shoots, wild vegetables, seasonal crab and fugu frame Kien as classic and sophisticated in approach. Private rooms and a no‑smoking policy suggest an intimate, polished atmosphere suited to quiet, focused meals rather than loud casual dining. Overall, the description communicates restraint and seasonal precision: expect traditional flavors presented with an elevated, elegant sensibility.
Best For
Kien is best suited to diners seeking a quiet, private experience of seasonal Japanese cuisine. The explicit availability of private rooms makes it a strong option for intimate gatherings, family meals that value privacy, or small celebrations where attention to seasonal tasting is the draw. The emphasis on delicacies like bamboo shoots, crab and fugu positions the restaurant for guests who are looking to experience the rhythm of the seasons through carefully prepared dishes rather than quick, informal meals.
Ordering Tips
Focus your ordering on the seasonally highlighted items: spring bamboo shoots, wild vegetables and the noted seasonal seafood such as crab and fugu. Choose dishes that showcase today's ingredients. Reserve online in advance and request a private room if you prefer a quieter, more intimate setting. Note the restaurant is no‑smoking, which makes it well suited to diners who prefer a smoke‑free environment.
Venue details
Ambiance
An intimate, quietly elegant Japanese dining room where guests sit close together at tables or in small private rooms, focusing on a leisurely seasonal kaiseki experience rather than a rushed meal.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Traditional
- Menu Format
- Tasting menu, Prix fixe, Set menu
- Drinks Focus
- Sake, Beer, Wine
- Private Dining
- Available
- Opened
- 2020
Signature Dishes
- Kichi kaiseki course
- Fuku kaiseki course
- Tokusen kaiseki course
- Sea urchin truffle rice
Know before you go
Know Before You Go
- Getting there
- Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 2 Chome−18−8 長野コーポ
Planning details
Hours
- Monday
- 11:30 AM–1 PM, 6–9 PM
- Tuesday
- 11:30 AM–1 PM, 6–9 PM
- Wednesday
- 11:30 AM–1 PM, 6–9 PM
- Thursday
- 11:30 AM–1 PM, 6–9 PM
- Friday
- 11:30 AM–1 PM, 6–9 PM
- Saturday
- 12–1 PM, 6–9 PM
- Sunday
- Closed
Location
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 2 Chome−18−8 長野コーポ · Directions
Recognition and awards
Also consider
Also Consider
- Authentic, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- 鉄板焼 赤坂, Notable alternative
- NiNi, Provençal / Japanese fusion; seafood-forward; Josper grill techniques, Provençal / Japanese fusion; seafood-forward; Josper grill techniques
- Pierre Gagnaire (JP), French Modern, French Modern
- Neighbors, Notable alternative
Restaurant context
Among Akasaka's Japanese dining options, Kien sits between neighborhood-priced comfort and Michelin-tier formality. At JPY 20,000–29,999 for dinner, it costs more than Authentic, which delivers solid washoku in the JPY 1,000–1,999 range but without the private-room flexibility or Tabelog recognition. Pierre Gagnaire (JP) operates at a higher price point with French technique and a more formal dining room, making Kien the better choice if you prefer traditional Japanese seasonality and a quieter, less orchestrated atmosphere. NiNi, with its Provençal-Japanese fusion and Josper grill focus, offers a more casual, seafood-forward experience at a similar price tier but trades Kien's calm intimacy for a livelier, open-kitchen energy.
Booking difficulty is moderate, easier than top-tier omakase counters but more structured than walk-in-friendly spots like Neighbors. If you're looking for a Tabelog-recognized kaiseki experience with flexible seating options (counter or private room), Kien is the recommendation. If you want a quicker, lower-cost meal with strong neighborhood character, Authentic is the fallback. For French technique and a more formal occasion, Pierre Gagnaire (JP) is the upgrade. Kien works when you want seasonal Japanese precision without the pressure of a Michelin counter and the option to bring a small group into a private room.
Explore Tokyo
Around this place
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Unlock the full Kien guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is lunch or dinner better at Kien?
Lunch costs JPY 8,000–9,999, while dinner costs JPY 20,000–29,999. Hours show lunch Monday–Friday from 11:30 AM–1 PM and Saturday from 12–1 PM; dinner runs Monday–Saturday from 6–9 PM. The better choice depends on your budget and schedule.
What should a first-timer know about Kien?
Kien is in Tokyo, has a smart casual dress code, and is in the Tabelog 100, Japanese Cuisine TOKYO 2025 selection.
What should I order at Kien?
A specific ordering format or dish list is not available. The details are the lunch price range of JPY 8,000–9,999, the dinner price range of JPY 20,000–29,999, and Kien's Tabelog 100, Japanese Cuisine TOKYO 2025 recognition.
