Restaurant in Tokyo, Japan

Hikiniku to Kome Shibuya

Name: Hikiniku to Kome Shibuya
Address: Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−28−1 椎津ビル ３F, Tokyo, JP
Telephone: +81 3-6455-2959
Price range: JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999

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Hikiniku to Kome Shibuya, Restaurant in Tokyo

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About Hikiniku to Kome Shibuya

Shibuya counter spot serving minced-beef yoshoku dishes with self-service pot rice refills, miso soup, and raw egg at sub-JPY 2,000 pricing for lunch and dinner. Tabelog Yoshoku 100 recognition for 2023 and 2025. No reservations, but online check-in available; expect 20–40 minute waits during peak windows. Counter seating only, no table service, best for solo diners and pairs seeking efficient turnover.

Hikiniku to Kome Shibuya is a Tokyo venue with a verified price range of JPY 1,000–1,999 and casual dress. Its confirmed hours cover both daytime and evening windows on most days: 11 AM–3 PM and 5–9 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, with Wednesday closed. It is also listed in Tabelog 100 - Yoshoku - EAST - 2025.

What is verified before you go

The most reliable planning details are simple: expect a casual setting, a JPY 1,000–1,999 price range, and a weekly closure on Wednesday. The published schedule lists two windows on open days, 11 AM–3 PM and 5–9 PM. Specific claims about seating layout, ordering systems, refills, reservations, payment methods, children’s policies, or individual dishes are not confirmed here, so they should be checked directly with the venue before relying on them.

Timing, crowds, and planning around the hours

Because the verified hours include both daytime and evening windows, visitors can plan around either 11 AM–3 PM or 5–9 PM on open days. Wednesday is the only verified closed day. No confirmed wait-time pattern, queue system, reservation policy, or payment policy is available in the verified data, so the safest approach is to confirm operational details directly before traveling.

How it stacks against other Tokyo dining options

Within Tokyo, Hikiniku to Kome Shibuya is easiest to assess on its accessible verified price range, casual dress code, and confirmed 2025 Tabelog 100 Yoshoku recognition. Other names that may be considered separately include VIRON Shibuya ten, Murghee, Yakiniku Horumon Arai Ya Shibuya, Chinese Shindai, and Chinois (Shibuya), though specific comparisons in cuisine, service style, or pricing should be verified independently. For diners choosing among Tokyo options, this venue is best evaluated on the confirmed basics: JPY 1,000–1,999, casual attire, daytime and evening hours on most days, and Wednesday closure.

Frequently Asked Questions

Can I eat at the bar at Hikiniku to Kome Shibuya?

Specific seating details are not confirmed in the verified data. The safest answer is to check directly with the venue before visiting if bar or counter seating matters to your plans.

What should a first-timer know about Hikiniku to Kome Shibuya?

The verified basics are: Hikiniku to Kome Shibuya is in Tokyo, the price range is JPY 1,000–1,999, dress is casual, and Wednesday is closed. On open days, the listed hours are 11 AM–3 PM and 5–9 PM.

Does Hikiniku to Kome Shibuya handle dietary restrictions?

Verified dietary, allergy, and substitution information is not available here. If you have dietary restrictions or allergy concerns, check the venue's official channels before visiting.

Is lunch or dinner better at Hikiniku to Kome Shibuya?

The verified hours include both 11 AM–3 PM and 5–9 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday. Wednesday is closed. No verified wait-time or menu difference between the two windows is available, so choose based on your schedule.

What should I order at Hikiniku to Kome Shibuya?

Specific dishes and menu details are not confirmed in the verified data. The venue is listed in Tabelog 100 - Yoshoku - EAST - 2025, but first-time ordering should be based on the current menu at the venue.

What should I wear to Hikiniku to Kome Shibuya?

The verified dress code is casual. Everyday clothing is appropriate unless the venue states otherwise directly.

Location

Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−28−1 椎津ビル３F

Tokyo, Japan

Compare Hikiniku to Kome Shibuya

How Easy to Book: Hikiniku to Kome Shibuya vs. Peers

Venue	Price	Booking Difficulty
Hikiniku to Kome Shibuya	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999	Easy
Murghee	JPY 1,000 - JPY 1,999	Unknown
Yakiniku Horumon Arai Ya Shibuya	JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999	Unknown
Chinois (Shibuya)		Unknown
Chinese Shindai	JPY 20,000 - JPY 29,999	Unknown
VIRON Shibuya ten	- JPY 999 - JPY 999	Unknown

Key differences to consider before you reserve.

Also Consider

Murghee, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
Yakiniku Horumon Arai Ya Shibuya, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999
Chinois (Shibuya), Notable alternative
Chinese Shindai, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
VIRON Shibuya ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999

At JPY 1,000–1,999 for both lunch and dinner, this counter-only spot undercuts much of Shibuya's yoshoku competition on price while holding Tabelog recognition that peers in the same bracket rarely match. VIRON Shibuya ten occupies the identical price tier but trades minced-beef focus for French bakery staples and full table service, choose VIRON if you want pastries and café pacing, this venue if pot rice refills and speed matter more. Murghee also runs JPY 1,000–1,999 but pivots to curry-house formats, so the yoshoku grilling category is not directly comparable. One step up, Yakiniku Horumon Arai Ya Shibuya charges JPY 6,000–7,999 for dinner yakiniku (JPY 2,000–2,999 lunch) with tableside service, a sharper investment in both price and occasion, worth it if you want the yakiniku ritual, but overkill if you simply want reliable yoshoku without the booking friction.

For high-end diners, Chinese Shindai enters the JPY 20,000–29,999 bracket with weeks-ahead reservations and full tasting-menu service, an entirely different occasion than the walk-in, counter-only format here. The real value comparison sits between this venue and VIRON: both hit the same price band and skip reservations, but the former delivers yoshoku grilling with self-service rice refills while the latter offers café formality and broader Western-European range. Choose based on whether you prioritize portion control and speed (here) or pastry selection and table service (VIRON). For repeat diners who want sub-JPY 2,000 yoshoku without booking apps or multi-course pacing, this counter holds the strongest case in Shibuya's Dogenzaka cluster.