Restaurant in Tokyo, Japan

GinaGina

Name: GinaGina
Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−26−20 Doue Nishi Azabu II, B1, Tokyo, JP
Telephone: +81 3-4500-8808
Price range: JPY 15,000 - JPY 19,999 JPY 1,000 - JPY 1,999

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About GinaGina

Tabelog 100 Spanish selection (2026, #28) in Nishiazabu offering seafood-focused Spanish cuisine with eight soundproof private rooms and counter seating. Dinner runs JPY 15,000–19,999, lunch JPY 1,000–1,999. Private rooms add JPY 1,650/person; 10% service charge applies. Strong group-dining format with sommelier service, BYO option (JPY 4,400 corkage), and family-friendly private-room policy. Counter seats six for a more intimate format without the room surcharge.

GinaGina is a Tokyo restaurant with verified lunch and dinner hours on weekdays, dinner service on Saturday, and Sunday closure. The verified price bands are JPY 15,000–19,999 and JPY 1,000–1,999. It is also listed in the Tabelog 100 - Spanish cuisine - 2026 recognition, which gives diners a useful, confirmed point of reference without relying on unverified claims about seating, private rooms, menus, or service format.

Spanish recognition in Tokyo

The clearest verified context for GinaGina is its Tokyo location, its published price bands, and its appearance in the Tabelog 100 - Spanish cuisine - 2026 list. Beyond that, specific claims about dishes, chef names, seafood sourcing, room layouts, drink programs, course formats, service charges, corkage, or exact rankings are not confirmed here and should not be treated as established facts.

For planning purposes, the verified dinner price range is JPY 15,000–19,999, while the lower verified price band is JPY 1,000–1,999. Dress code is business casual. Diners comparing GinaGina with other Tokyo dining rooms should focus on these confirmed basics rather than assuming a particular menu style, seating setup, or beverage program.

Booking, timing, and group logistics

Verified hours are Monday through Friday from 11:30 AM–2:30 PM and 5–11 PM, Saturday from 5–11 PM, and Sunday closed. Specific booking windows, last orders, walk-in policies, private-room availability, child policies, and group capacities are not verified here, so confirm those details directly before planning around them.

For comparison within premium Tokyo dining, L'Effervescence and La Bombance are allowed reference points, alongside No Code, FORNO, and other dining in Tokyo generically. For broader Tokyo dining context, see our full Tokyo restaurants guide.

At a glance: Tokyo | Tabelog 100 - Spanish cuisine - 2026 | JPY 15,000–19,999 and JPY 1,000–1,999 | Business casual | Mon–Fri 11:30 AM–2:30 PM and 5–11 PM; Sat 5–11 PM; Sun closed

Frequently Asked Questions

Can GinaGina accommodate groups?

Group capacity and private-room details are not verified here. If you are planning a group meal, confirm seating, room options, and any minimum charges directly with GinaGina before booking.

Is GinaGina good for solo dining?

Solo-dining suitability is not verified by a confirmed seating format. GinaGina does have verified weekday lunch hours and dinner hours, so solo diners can use those times as a starting point and confirm availability before visiting.

What are alternatives to GinaGina in Tokyo?

comparisons points include No Code, La Bombance, L'Effervescence, and FORNO, as well as other Tokyo dining rooms generically. Specific differences in menu format, wine pairings, or seating style are not verified here.

Is the tasting menu worth it at GinaGina?

A tasting-menu format is not verified here. The confirmed price bands are JPY 15,000–19,999 and JPY 1,000–1,999, so diners should ask GinaGina directly what menu options are available for the date and time they plan to visit.

What should I wear to GinaGina?

The verified dress code is business casual. That makes neat, polished attire an appropriate choice for both lunch and dinner.

Is GinaGina good for a special occasion?

Special-occasion services, celebration plates, private rooms, and equipment are not verified here. GinaGina may still be considered for an occasion based on its Tokyo setting, verified price range, and Tabelog 100 - Spanish cuisine - 2026 recognition, but confirm any specific arrangements directly.

Is GinaGina worth the price?

Value depends on your expectations. The verified price bands are JPY 15,000–19,999 and JPY 1,000–1,999, and GinaGina is listed in Tabelog 100 - Spanish cuisine - 2026. Specific claims about dishes, service charges, beverage pairings, or menu progression are not verified here.

Location

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−26−20 Doue Nishi Azabu II, B1

Tokyo, Japan

Also Consider

No Code, Creative Cuisine, Creative Cuisine
La Bombance, Kaiseki, French, Kaiseki, French
L'Effervescence, French, ¥¥¥¥
ラ・ボンバンス, Notable alternative
FORNO, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999

GinaGina sits below L'Effervescence and La Bombance in price (both run JPY 20,000–29,999+) but offers better group logistics. L'Effervescence operates as a French tasting-menu house with limited seating flexibility; La Bombance fuses Kaiseki and French technique at a higher price point. If you need private rooms for 4–8 guests and want Tabelog-level cooking without crossing JPY 25,000 per head, GinaGina delivers. No Code (Creative Cuisine) runs a similar price band but focuses on counter omakase, making it better for solo or two-top dining. GinaGina's Spanish-inflected seafood program and soundproof rooms make it the choice for business dinners or celebrations where conversation privacy matters.

For value, the JPY 1,000–1,999 weekday lunch undercuts nearly every Tabelog 100 peer, most offer no lunch service or start closer to JPY 5,000. The sommelier-led wine program and BYO policy (JPY 4,400 corkage) add flexibility for serious wine drinkers. Counter seating avoids the private-room surcharge, offering chef visibility at the same per-head cost as No Code but with a broader menu format. If you're comparing Spanish options in Tokyo, GinaGina trades the rustic tapas energy of neighborhood izakaya for a more polished, group-friendly format with Tabelog validation. For solo diners, the counter works; for groups of 4–10, the private rooms solve the Tokyo group-dining challenge at a midpoint between casual and high-end French or Kaiseki.