GinaGina
Minato, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 15,000 - JPY 19,999 JPY 1,000 - JPY 1,999
Dress
Business Casual
Why go
Tabelog 100 Spanish selection (2026, #28) in Nishiazabu offering seafood-focused Spanish cuisine with eight soundproof private rooms and counter seating. Dinner runs JPY 15,000–19,999, lunch JPY 1,000–1,999. Private rooms add JPY 1,650/person; 10% service charge applies. Strong group-dining format with sommelier service, BYO option (JPY 4,400 corkage), and family-friendly private-room policy. Counter seats six for a more intimate format without the room surcharge.
About GinaGina
GinaGina is a Tokyo restaurant with weekday lunch and dinner hours, Saturday dinner service, and Sunday closure. It is also listed in the Tabelog 100 - Spanish cuisine - 2026 recognition, giving diners a useful point of reference. The price bands are JPY 15,000–19,999 and JPY 1,000–1,999.
Spanish recognition in Tokyo
The clearest context for GinaGina is its Tokyo location, its published price bands, and its appearance in the Tabelog 100 - Spanish cuisine - 2026 list. Dress code is business casual.
For planning purposes, the dinner price range is JPY 15,000–19,999, while the lower price band is JPY 1,000–1,999. Diners comparing GinaGina with other Tokyo dining rooms should focus on these basics rather than assuming a particular menu style, seating setup, or beverage program.
Booking, timing, and group logistics
Hours are Monday through Friday from 11:30 AM–2:30 PM and 5–11 PM, Saturday from 5–11 PM, and Sunday closed. Confirm booking windows, last orders, walk-in policies, private-room availability, child policies, and group capacities directly before planning around them.
For comparison within premium Tokyo dining, L'Effervescence and La Bombance are allowed reference points, alongside No Code, FORNO, and other dining in Tokyo generically. For broader Tokyo dining context, see our full Tokyo restaurants guide.
At a glance: Tokyo | Tabelog 100 - Spanish cuisine - 2026 | JPY 15,000–19,999 and JPY 1,000–1,999 | Business casual | Mon–Fri 11:30 AM–2:30 PM and 5–11 PM; Sat 5–11 PM; Sun closed
Planning details
- Location
- Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−26−20 Doue Nishi Azabu II, B1
- Website
- tabelog.com/tokyo/A1307/A130701/13264430/?lid=owner_rst-top-jitempo_pc
- Phone
- +81 3-4500-8808
The take
The Take
The Vibe
GinaGina presents itself as an innovative, modern fusion kitchen that blends seasonal Japanese ingredients with Spanish culinary influences and curry accents. The description positions the restaurant for attentive, business-minded dining: soundproof private rooms underline a controlled, intimate atmosphere suitable for important conversations. The venue markets convenience with online reservations and a no-smoking policy, and the all-you-can-drink option signals a social element for groups. Overall, the tone is polished and contemporary, balancing creative cuisine with private, professional-friendly spaces rather than boisterous nightlife energy.
Best For
This restaurant is best suited to business dinners, private events and group dining where discretion and focus matter. The listing explicitly highlights soundproof private rooms for meetings and important gatherings, and notes private rooms are available for reservation. The no-smoking policy and online reservation capability make it straightforward to plan an evening for colleagues or clients, while the all-you-can-drink offering supports larger groups. If you need a venue for a formal dinner, presentation, or a client meal that requires privacy and a polished setting, this spot is a strong match.
Ordering Tips
Reserve a private room in advance through the online reservations mentioned — the soundproof rooms are a key feature for meetings and group dinners. Ask the staff about the all-you-can-drink options when booking, since that is promoted in the listing and can simplify group billing. Keep in mind the menu emphasizes an innovative fusion of seasonal Japanese produce with Spanish influences and curry, so inquire about seasonal specialties and recommended pairings. Note the no-smoking policy when organizing a mixed group to ensure everyone is comfortable.
Venue details
Ambiance
Intimate, quietly upscale, and business-dinner friendly, with a focus on private rooms and a polished hidden-gem feel.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Business Casual
- Noise Level
- Quiet
- Service Style
- Upscale Casual
- Meal Pacing
- Extended Experience
- Capacity
- Small
Signature Dishes
- 280-minute steak
- paella
- lunch curry
Know before you go
Know Before You Go
- Getting there
- Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−26−20 Doue Nishi Azabu II, B1
Planning details
Location
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−26−20 Doue Nishi Azabu II, B1 · Directions
tabelog.com/tokyo/A1307/A130701/13264430/?lid=owner_rst-top-jitempo_pc
Recognition and awards
Also consider
Also Consider
- No Code, Creative Cuisine, Creative Cuisine
- La Bombance, Kaiseki, French, Kaiseki, French
- L'Effervescence, French, ¥¥¥¥
- ラ・ボンバンス, Notable alternative
- FORNO, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
Restaurant context
GinaGina sits below L'Effervescence and La Bombance in price (both run JPY 20,000–29,999+) but offers better group logistics. L'Effervescence operates as a French tasting-menu house with limited seating flexibility; La Bombance fuses Kaiseki and French technique at a higher price point. If you need private rooms for 4–8 guests and want Tabelog-level cooking without crossing JPY 25,000 per head, GinaGina delivers. No Code (Creative Cuisine) runs a similar price band but focuses on counter omakase, making it better for solo or two-top dining. GinaGina's Spanish-inflected seafood program and soundproof rooms make it the choice for business dinners or celebrations where conversation privacy matters.
For value, the JPY 1,000–1,999 weekday lunch undercuts nearly every Tabelog 100 peer, most offer no lunch service or start closer to JPY 5,000. The sommelier-led wine program and BYO policy (JPY 4,400 corkage) add flexibility for serious wine drinkers. Counter seating avoids the private-room surcharge, offering chef visibility at the same per-head cost as No Code but with a broader menu format. If you're comparing Spanish options in Tokyo, GinaGina trades the rustic tapas energy of neighborhood izakaya for a more polished, group-friendly format with Tabelog validation. For solo diners, the counter works; for groups of 4–10, the private rooms solve the Tokyo group-dining challenge at a midpoint between casual and high-end French or Kaiseki.
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FAQ
Frequently Asked Questions
Can GinaGina accommodate groups?
Is GinaGina good for solo dining?
GinaGina does have weekday lunch hours and dinner hours, so solo diners can use those times as a starting point and confirm availability before visiting.
What are alternatives to GinaGina in Tokyo?
comparisons points include No Code, La Bombance, L'Effervescence, and FORNO, as well as other Tokyo dining rooms generically.
Is the tasting menu worth it at GinaGina?
The price bands are JPY 15,000–19,999 and JPY 1,000–1,999, so diners should ask GinaGina directly what menu options are available for the date and time they plan to visit.
What should I wear to GinaGina?
The dress code is business casual. That makes neat, polished attire an appropriate choice for both lunch and dinner.
Is GinaGina good for a special occasion?
GinaGina may still be considered for an occasion based on its Tokyo setting, price range, and Tabelog 100 - Spanish cuisine - 2026 recognition, but confirm any specific arrangements directly.
Is GinaGina worth the price?
Value depends on your expectations. The price bands are JPY 15,000–19,999 and JPY 1,000–1,999, and GinaGina is listed in Tabelog 100 - Spanish cuisine - 2026.
