Restaurant in Tarrytown, United States

Blue Hill at Stone Barns

Name: Blue Hill at Stone Barns
Address: 630 Bedford Rd, Tarrytown, NY 10591, Tarrytown, US
Telephone: (914) 366-9600
Price range: $$$$

3,085Pearl Points

Farm-Driven Fine Dining

Rate on Pearl Save

Blue Hill at Stone Barns, Restaurant in Tarrytown

Website Call

About Blue Hill at Stone Barns

Blue Hill at Stone Barns is worth the splurge for diners who want a chef-led Progressive American meal tied to the Hudson Valley setting, not a flexible à la carte dinner. The awards profile is serious, the price tier is high, the first-timer move is to treat it as the anchor of the day rather than a quick Tarrytown booking.

Blue Hill at Stone Barns is a high-end Tarrytown choice for diners looking for Progressive American cooking from Dan Barber. The verified basics are direct: the restaurant is priced at $$$$, the dress code is smart casual, service is listed for dinner Monday through Saturday, with Sunday midday and evening hours.

The best expectation is not to treat it like a casual local fallback. This is a serious destination restaurant in Tarrytown, with recognition that includes Michelin 2 Stars in 2024, Opinionated About Dining's #1 ranking in North America in 2024, La Liste's 2025 Top Restaurants listing at 93.5 points, World's Best Wine Lists 2025 3-Star recognition, a Wine Spectator Grand Award in 2025, The Best Chef Two Knive recognition.

Book for Progressive American cooking, not for a casual backup plan

The cooking here is verified as Progressive American and American, the price tier is $$$$. That makes the decision less about finding an easy weeknight meal and more about whether the group wants to plan around one of Tarrytown's most highly recognized dining rooms.

It is a better fit for diners who are comfortable with a polished, high-cost restaurant and who are specifically interested in Dan Barber's cooking. If the group is looking for a lower-pressure meal, a simpler spend, or a more casual plan, other dining in Tarrytown may be easier.

Sunday midday service is part of the schedule

Blue Hill at Stone Barns lists Sunday hours from 11:30 am to 2:30 pm and 5:30 to 9:30 pm. Monday through Saturday, listed hours are 5:30 to 9:30 pm. Those hours make Sunday the only verified midday service window in the weekly schedule.

For travelers or locals planning around Tarrytown, that timing may matter. The restaurant is not just a quick add-on if the group is trying to keep the day loose; it is better treated as the anchor of the plan.

The awards profile gives useful context without needing to overstate it: this is a nationally visible restaurant competing at the high end of American dining. That recognition helps explain the price tier. It does not mean every diner should book it, but it does place the restaurant in the serious-destination category rather than the casual “nice dinner in Tarrytown” category.

Who should book, who should not

Book it if the table is excited by Progressive American cooking, wants a polished $$$$ restaurant, is comfortable planning around a recognized destination in Tarrytown. Skip it if the group wants a lower-friction, lower-cost, or more casual meal.

For broader planning, the Tarrytown restaurants guide is a useful next stop. The right conclusion is simple: book Blue Hill at Stone Barns if the meal itself is the reason for the trip. If it is just one stop in a packed itinerary, choose something easier.

Frequently Asked Questions

What should I wear to Blue Hill at Stone Barns?

The verified dress code is smart casual. Given the $$$$ price tier and Michelin 2 Stars recognition, polished attire is a sensible choice for Blue Hill at Stone Barns in Tarrytown.

What should I order at Blue Hill at Stone Barns?

The verified cuisine is Progressive American and American, with Dan Barber listed as chef/owner. Specific dishes are not verified here, so check the restaurant's current information when planning your visit.

Is Blue Hill at Stone Barns worth it?

It can be worth it for diners who want a $$$$ Progressive American restaurant in Tarrytown with major recognition, including Michelin 2 Stars in 2024 and Opinionated About Dining's #1 ranking in North America in 2024.

Does Blue Hill at Stone Barns handle dietary restrictions?

Dietary accommodation details are not verified here. Contact Blue Hill at Stone Barns directly before booking or visiting if your party has allergies or dietary restrictions.

Is Blue Hill at Stone Barns worth the price?

Yes for diners who specifically want a high-end Progressive American meal in Tarrytown and are comfortable with the $$$$ tier. If the group wants a simpler or more casual spend, Apropos Restaurant at The Abbey Inn or The Inn at Pound Ridge may be easier alternatives.

Location

630 Bedford Rd, Tarrytown, NY 10591

Tarrytown, United States

Compare Blue Hill at Stone Barns

Blue Hill at Stone Barns and similar venues

Venue	Location	Cuisine	Awards	Price
Blue Hill at Stone Barns	Tarrytown	Progressive American, American		$$$$
Apropos Restaurant at The Abbey Inn	Peekskill	American	,	$$$$
Reverence	New York City	Contemporary	,	$$$$
La Bastide by Andrea Calstier	North Salem	$$$$ · French	,	$$$$
Essential by Christophe	New York City	French, French Contemporary	,	$$$$
The Inn at Pound Ridge	Pound Ridge	American	,	$$$$

How Blue Hill at Stone Barns compares with similar nearby venues.

Also Consider

Apropos Restaurant at The Abbey Inn, American, $$$$
Reverence, Contemporary, $$$$
La Bastide by Andrea Calstier, $$$$ · French, $$$$
Essential by Christophe, French, French Contemporary, $$$$
The Inn at Pound Ridge, American, $$$$

How It Compares

Blue Hill at Stone Barns is the splurge pick for diners who want the meal to be the main event. Apropos Restaurant at The Abbey Inn sits in the same $$$$ American lane, but it is the better call when the priority is a polished inn setting rather than a more demanding chef-led destination meal. Choose Blue Hill for ambition and agricultural focus; choose Apropos for a softer, more conventional upscale dinner.

Reverence and Essential by Christophe make more sense for diners who want contemporary or French-leaning cooking without building the whole outing around Tarrytown. La Bastide by Andrea Calstier is the French counterpoint in the same high-price tier: better for classic luxury cues, less compelling if the draw is American farm-driven cooking.

The Inn at Pound Ridge is the safer cross-shop for groups that want an upscale American meal with less pressure around the format. Blue Hill is harder to justify for mixed-preference groups, but stronger for diners who want a destination experience with a clear culinary point of view.