2023 OAD Top Restaurants in North America: The Complete Rankings

Chef's Table at Brooklyn Fare is a restaurant on West 37th Street in Manhattan.

Blue Hill at Stone Barns is a restaurant at Stone Barns Center in Tarrytown, New York.

SingleThread is a restaurant in Healdsburg, California.

Saison is a restaurant at 178 Townsend Street in San Francisco.

Yoshino is currently the most critically validated Japanese tasting counter in New York City, ranked #1 in North America by Opinionated About Dining in 2025 and holding a Michelin star. The omakase format is theatrical and precise, built around a hinoki counter sourced from a 300-year-old tree and knives crafted by a Saga Prefecture master. Booking is hard; plan well ahead and target weeknights.

Smyth is John Shields and Karen Urie Shields' restaurant in Chicago's West Loop.

Sushi Sho is a restaurant on East 41st Street in New York City.

Atomix is a Korean tasting-menu restaurant in New York City.

Benu is a San Francisco restaurant serving a fixed menu each evening.

Perched on the fifth floor of a building on 8th Avenue South, The Catbird Seat has anchored Nashville's serious dining scene since 2011. Under chef Rogelio Garcia, the intimate counter format delivers an ambitious tasting menu that earned a Michelin star in 2025 and consistent top-fifteen placement on Opinionated About Dining's North America rankings. For a city that built its fine-dining identity relatively recently, it remains the reference point.

A Michelin Bib Gourmand restaurant with three consecutive Opinionated About Dining North America rankings, Oriole delivers serious modern cuisine at a €€ price point that undercuts Amsterdam's starred tier by a considerable margin. Pearl Recommended for special occasions and date dinners where kitchen quality matters more than a four-symbol budget. Booking is straightforward, which makes it one of the more accessible credentialed tables in the city.

Hayato is a restaurant at Row DTLA in Los Angeles.

Kato is a restaurant in Los Angeles' Arts District.

Jônt is a tasting-counter restaurant on 14th Street in Washington, D.C.

Aska is Regensburg's most credentialed fine-dining option: a Michelin-starred Japanese tasting menu restaurant with three consecutive Opinionated About Dining North America Top 16 rankings and. At €€€€, it is the right booking for a special occasion or milestone dinner. Plan well ahead; availability is limited and booking difficulty is rated Hard.

Harbor House is a coastal restaurant at Harbor House Inn in Elk, California.

Set on one of the Gothic Quarter's most atmospheric squares, a Restaurant brings a French-Asian kitchen to the heart of Ciutat Vella. Chef Patrick Kriss has earned consecutive Opinionated About Dining recognition across European and North American rankings, placing the restaurant in a cross-continental comparable set that few Barcelona addresses occupy. The format rewards advance planning: this is not a walk-in proposition.

Sushi Noz is a sushi restaurant on East 78th Street in New York City.

Alinea is Grant Achatz's modernist restaurant in Chicago.

Restaurant Guy Savoy is a restaurant at Monnaie de Paris on Quai de Conti.

Aubergine Starnberg transforms hotel dining expectations with Chef Maximilian Moser's Michelin-starred contemporary cuisine, served in an elegant glass conservatory overlooking Lake Starnberg. Bavaria's only lakeside Michelin star destination offers seasonal tasting menus that celebrate both regional traditions and international influences.

Jua is a Michelin-starred modern Korean tasting menu restaurant near the Flatiron Building, ranked #37 in North America by Opinionated About Dining in 2025. Chef Hoyoung Kim's product-led menu; wood-fired lamb, dry-aged branzino, Jeju Island fluke; justifies the $$$$ price if you are committed to the format. Booking is hard; reserve well in advance.

Atera is a restaurant on Worth Street in Manhattan's Tribeca neighborhood.

An eight-seat omakase counter in Tribeca with a Michelin star, a top-25 OAD North America ranking, and seafood sourced directly from Japanese fishermen; including Chef Shion Uino's hometown of Amakusa. The seasonal menu shifts meaningfully across the year, making return visits worthwhile. Booking is genuinely hard; plan weeks ahead and treat availability as limited.

Per Se is a Thomas Keller restaurant at Columbus Circle in New York City.

Pujol is a restaurant in Mexico City's Polanco neighborhood.

Ranked #26 in North America by Opinionated About Dining in 2025 and Pearl Recommended, Sushi Yoshizumi is the strongest case for destination omakase on the Peninsula. Chef Akira Yoshizumi runs a quiet, focused counter in San Mateo that has held <em>OAD</em> top-30 status for three consecutive years. Book four to six weeks out minimum; availability is limited and demand is consistent.

Bavel is one of Los Angeles' hardest weekend reservations and one of its most justified. Ori Menashe and Genevieve Gergis run a Levant-spanning menu from a family roots playbook; Israel, Morocco, Turkey, Egypt; that rewards large groups and repeat visits. Ranked #34 in North America by Opinionated About Dining in 2025 and Pearl Recommended. Book three to four weeks out minimum.

Momofuku Noodle Bar is one of the most defensible $$ meals in New York City. A Michelin Bib Gourmand holder and Pearl Recommended Restaurant (2025), David Chang's original East Village spot delivers rotating noodles, steamed buns, and Asian-influenced comfort food with consistent technical quality. Easy to book by Manhattan standards, it punches well above its price tier after 21 years.

Torien is New York City's only yakitori restaurant operating at Michelin-star level, making it the clear answer if this format is your focus. The NoHo counter; a sibling to Tokyo's Torishiki; ranked #48 on OAD North America in 2025. Dinner only, hard to book, and worth the $$$$ commitment if you want binchotan yakitori at its highest expression in the United States.

Little Washington is the top call in Washington, D.C. for a formal special-occasion dinner under Patrick O'Connell, backed by a La Liste 2025 score of 96.5 points. The format is structured American fine dining with serious service depth. Book two to three weeks out minimum and expect top-tier pricing.

Vespertine is a tasting-menu restaurant on Hayden Avenue in Culver City, California.

Bresca is one of Washington, D.C.'s most technically accomplished dinner options: a Michelin-starred kitchen ranked #32 in North America by Opinionated About Dining in 2025. Chef Ryan Ratino delivers Modern French-influenced contemporary cooking in a warm, design-forward room on 14th Street; without the rigidity of a tasting-menu format. Book three to four weeks out; weekend tables go fast.

é by José Andrés is Las Vegas's most rigorously structured tasting menu, earning consecutive OAD top-40 North America rankings (2023–2025). Dinner only, Tuesday through Saturday, with two seatings per night. At $$$ pricing with a 160-selection Spain-focused wine list, it rewards food and wine enthusiasts who want the full arc of Spanish molecular cuisine; not a casual night out.

Langbaan is Portland's most decorated Thai restaurant and the 2024 James Beard Outstanding Restaurant winner. It runs as a ticketed tasting-menu experience with limited seats; booking difficulty is hard, and advance purchase is essential. For food-focused travelers who want Thai cooking at a nationally recognized level of ambition, this is the reservation to prioritize in Portland.

Kono is New York City's most decorated yakitori restaurant; a 14-seat omakase counter in Chinatown where Atsushi Kono grills every part of the chicken over kishu binchotan charcoal across 16 courses. Open until midnight most nights, it is the right call for a serious special occasion that does not need to end early.

Le Bernardin is a seafood restaurant in Midtown Manhattan.

Quince serves contemporary Californian cuisine with Italian influences in San Francisco's Jackson Square.

One of the most credentialed French restaurants in North America, Joel Robuchon at The Mansion holds AAA 5 Diamond status, La Liste 96 points (2025), and an Opinionated About Dining #88 North America ranking. The $$$-tier dinner format with a 1,645-selection wine list is the right choice for a significant occasion; and easier to book than comparable restaurants at this level.

Yamakase is a serious omakase counter in Santa Monica with three consecutive Opinionated About Dining Top Restaurants in North America rankings (#62 in 2025) and. Chef Kiyoshiro Yamamoto runs a focused, quiet counter best suited to special occasion dinners for two. Booking is rated Easy by Pearl, making it one of the more accessible high-recognition sushi destinations in Los Angeles.

The Modern is a contemporary American restaurant at the Museum of Modern Art in New York City.

Noda is a Michelin one-star, eight-seat omakase counter in Flatiron ranked #31 on OAD North America 2025. Chef Shigeyuki Tsunoda delivers technically precise traditional omakase; warmed rice, pristine nigiri, standout sea eel and uni; backed by a serious sake and vintage Champagne program through the adjoining Shinji bar. Hard to book; reserve months out.

Ranked #40 in North America by Opinionated About Dining (2025) and holding a Michelin Plate, Lorea delivers technically precise modern Mexican cooking in Roma Norte at $$$; one price tier below Pujol and Quintonil, with comparable critical standing. Book two to three weeks out for weekends; Tuesday and Wednesday evenings are more accessible.

Blackberry Farm in Walland, Tennessee, has ranked in the Opinionated About Dining Top 50 North American restaurants three consecutive years (2023–2025) under Chef Cassidee Dabney. It operates as a farm resort with multiple dining venues, and rewards multi-night stays more than single-meal visits. Booking difficulty is rated Easy for a property at this level.

Atelier Crenn is Dominique Crenn's modern French restaurant in San Francisco.

Stages at One Washington is one of the strongest cases for a dining detour to Dover, NH: ranked in OAD's top 60 restaurants in North America for three consecutive years, with a sourcing-driven progressive American format that changes with the season. It's significantly easier to book than comparably ranked urban tasting menus, and the tracks with the critical recognition.

Canlis is a restaurant on Aurora Avenue North in Seattle.

Eleven Madison Park is a fine-dining restaurant overlooking Madison Square Park in New York City.

Contramar is the strongest value argument in Mexico City's serious restaurant tier: $$ pricing, a 2025 Michelin Bib Gourmand, and a top-51 Opinionated About Dining ranking. Gabriela Cámara's Pacific coast seafood kitchen in Roma Norte is the clearest answer to 'where should I have lunch in Mexico City?'; easy to book, group-friendly, and consistently credentialled.

Ranked #47 in North America by Opinionated About Dining in 2025 and Pearl Recommended, Nakaji is a sourcing-focused omakase counter on Bowery where the fish quality does the talking. Open Tuesday through Sunday from 5:30 pm. Booking is easier than most counters at this level, making it one of New York's most accessible high-end sushi options.

Quintonil presents Mexican ingredients through the culinary perspective of Alejandra Flores and Jorge Vallejo.

Masa is a restaurant at Columbus Circle in New York City.

Yakiniku Yazawa is Beverly Hills' most critically recognised Japanese BBQ restaurant, ranked in OAD's top 105 in North America for three consecutive years. The tableside grilling format keeps things relaxed, but the ingredient quality is operating well above casual. Easy to book and open every night, it is the right call for a special occasion that does not require a fixed tasting menu.

Nodoguro is chef Ryan Roadhouse's omakase-only Japanese restaurant in downtown Portland, ranked on the Opinionated About Dining Top Restaurants in North America list three consecutive years. It operates just three evenings per week, making scheduling the main constraint rather than availability. For a special occasion dinner or a focused solo meal, it's the strongest Japanese option in the city.

A Michelin-starred dumplings and kakigōri spot in Nashville's 12 South neighbourhood, Locust ranks #24 in North America by Opinionated About Dining (2025). Reservations sell out the moment they open each month, but the technical precision and focused menu from Noma-trained chef Trevor Moran make the effort worthwhile. Book for Friday to Sunday only.

Alfonsina has held a Michelin Bib Gourmand for three consecutive years and ranks in OAD's Top 60 restaurants in North America; strong credentials for a $$ restaurant on Calle García Vigil. Chef Jorge León runs a kitchen grounded in Oaxacan ingredients, but the drinks program is the detail most first-time visitors miss. Easy to book and worth returning to.

Casa Oaxaca is the most decorated restaurant in Oaxaca, ranked in Opinionated About Dining's top 68 in North America three years running and holding a Michelin Plate in 2024 and 2025. Chef Alejandro Ruiz delivers formally recognised Oaxacan cooking at $$$ pricing; worth it for serious food travellers, though Levadura de Olla offers comparable quality at lower cost. Book a weekday lunch for the easiest access.

Noz 17 is a seven-seat omakase counter in Chelsea holding a Michelin star and an OAD top-50 ranking. Chef Junichi Matsuzaki's free-wheeling procession of otsumami, sashimi, and nigiri makes it one of New York's strongest serious sushi bookings. Book four weeks out minimum; this is a hard seat to get.

Odo is a 2-star Michelin kaiseki counter in Flatiron, ranked #119 in North America by Opinionated About Dining. Chef Hiroki Odo runs a seasonally driven set menu in a quiet, counter-only room separated from the front bar. Book six to eight weeks out minimum; dinner slots go fast, but Wednesday-to-Sunday lunch is the same program with better availability.

Pineapple and Pearls holds a Michelin star and ranks #80 in North America on OAD (2025), making it one of Washington D.C.'s most credentialed tasting menu experiences. Chef Aaron Silverman's deliberately celebratory format; tableside theatre, warm storytelling service; earns the $$$$ price point for guests who want fine dining to feel like an occasion. Book six to eight weeks out for weekends.

The French Laundry is a restaurant in Yountville, California.

Parks BBQ is the strongest case for Korean barbecue in Los Angeles, holding consecutive Michelin Plates (2024–2025) and back-to-back OAD North America top-100 placements under chef Jenee Kim. At $$$, it delivers documented national-level quality in the heart of Koreatown without the $$$$ price tag of LA's tasting-menu circuit. Book two to four days ahead for weekday dinner; lunch is more accessible.

Semma is a South Indian restaurant in New York City's Greenwich Village.

A 10-seat Edomae omakase counter in the basement of a Little Tokyo office building, Sushi Kaneyoshi holds a Michelin star and ranks #78 on OAD's North America list (2025). Chef Yoshiyuki Inoue's focus on Hikarimono and classical technique places it among LA's most serious sushi destinations. Hard to book, fixed format, $$$$; right for committed omakase diners, not a casual introduction to the category.

Nicos has held an OAD North America ranking three years running and a Michelin Plate, all at a $ price point that undercuts every comparable option in Mexico City. Chef Gerardo Vázquez Lugo's kitchen has been executing traditional regional Mexican cooking in Claveria since 1957, and the service is practiced enough to justify the cost many times over. Book for Saturday lunch; Wednesday through Saturday are your dinner options.

Hawksworth has held the top of Vancouver's contemporary dining scene since 2011, earning La Liste recognition and a top-100 Opinionated About Dining ranking in North America. It currently operates as a breakfast and lunch venue inside the Rosewood Hotel Georgia, with reliable service and a European-rooted Pacific Northwest menu. Book when consistency and occasion polish matter more than novelty.

Nozawa Bar is a Michelin-starred omakase counter in Beverly Hills, ranked #121 in North America by Opinionated About Dining in 2025. It's the right call for returning omakase diners who want a focused, chef-led progression at the top of the LA sushi tier. Hard to book, $$$$ pricing, and best suited to parties of two or three.

Totoraku is Los Angeles's most serious yakiniku restaurant and one of the few in the US ranked consistently on Opinionated About Dining's North America list. The catch: it is invitation-only, with no public reservations. If you have a referral, the premium beef and unhurried format justify the effort. Pearl Recommended 2025.

Rose's Luxury is a Michelin-starred Capitol Hill anchor and one of the strongest cases for $$$$ dining in Washington D.C. Chef Aaron Silverman's family-style prix fixe runs Wednesday through Saturday only, and tables are hard to secure; book four to six weeks out. Ranked #57 in North America by Opinionated About Dining in 2025, and Pearl Recommended.

Jungsik New York is a restaurant on Harrison Street in New York City.

Langdon Hall is a country-house hotel and restaurant in Cambridge, Ontario.

Pasjoli is Dave Beran's Santa Monica French bistro and one of LA's most consistently ranked restaurants, placing #18 on the LA Times 101 Best and #70 on OAD North America 2025. The pressed duck with tableside service is the main event; book three to four weeks out for weekend seatings. A $65 early-bird format makes it accessible without sacrificing the kitchen's ambition.

A Michelin-starred tempura counter in Murray Hill ranked #65 in North America by Opinionated About Dining in 2025. The fixed tasting format runs soup, sashimi, and a seasonal tempura sequence; counter seats are the only ones worth booking. Hard to get, consistently credentialed, and a strong value case against broader $$$$ omakase options in New York.

A Michelin-starred Korean BBQ restaurant from Corey Lee of Benu, San Ho Won delivers technically precise fire cooking at $$$, well below the $$$$ tasting-menu tier. Ranked #38 in North America by Opinionated About Dining in 2025, it is one of San Francisco's strongest value cases for a serious dinner. Book three to four weeks out minimum.

Addison serves William Bradley's California gastronomy in San Diego.

Cote is a Korean steakhouse in New York City's Flatiron district.

n/naka is a restaurant on Overland Avenue in Los Angeles.

Birdsong is a restaurant on Mission Street in San Francisco.

Californios is a restaurant on 11th Street in San Francisco.

Senia is the most credentialed New Hawaiian restaurant in Honolulu, ranking #66 on Opinionated About Dining's Top Restaurants in North America in 2025; up from #87 in 2023. Chef Anthony Rush runs a focused dinner-only operation in Chinatown, Tuesday through Saturday. Book here for special occasions when both the food and the cocktail program need to perform.

Marea is one of New York City's most consistent Italian seafood fine-dining options, with a 950-bottle wine list anchored in Tuscany, Piedmont, and Burgundy that matches the food rather than outrunning it. Ranked on La Liste (81pts, 2026) and Opinionated About Dining's North America list, it earns the $$$$ price tag if pasta and crudo are your format. Book at least three to four weeks ahead; this does not hold easy availability.

Miro Kaimuki is Honolulu's highest-ranked restaurant on the Opinionated About Dining North America list (#140 in 2025), running a French-Japanese kitchen under Chef Chris Kajioka in the Kaimuki neighbourhood. Dinner only, Wednesday through Monday. Book ahead and treat it as the anchor of your Honolulu eating; nothing else in the city operates at this tier.

Ranked #82 in North America by Opinionated About Dining in 2025, Bazaar Meat by Jose Andres is one of the Strip's most consistently decorated steakhouses; and a better fit for theatrically minded diners than purists after a straightforward chop. Easy to book with reasonable notice, it sits inside SAHARA Las Vegas, giving it a quieter room than most comparable properties on the boulevard.

Chef Holly Smith's Northern Italian kitchen in Kirkland has placed in the Opinionated About Dining Top 100 North America three consecutive years (2023–2025) and. It is the strongest Italian dining option in the greater Seattle area for a focused, occasion-worthy dinner; easier to book than Canlis and more serious than most city-centre alternatives. Open Tuesday, Wednesday, Friday, and Saturday evenings only.

Schwa is one of Chicago's most distinctive tasting menu experiences: Michelin-starred, BYO, chef-served, with no printed menu and hip-hop on the speakers. The cooking is technically sharp and deliberately provocative. Book three to four weeks out minimum; this is a hard table to get; and arrive willing to surrender control of the evening entirely to Michael Carlson's kitchen.

Xiquet by Danny Lledo is a Washington D.C. Spanish tasting-menu restaurant; Michelin-starred, AAA 5 Diamond, and ranked three consecutive years on Opinionated About Dining's North America list. The third-floor room is deliberately small, the booking window is tight, and the wood-fired Valencian rice preparations are the reason to plan around it. If a tasting format suits you, this is a D.C. room to prioritize.

Kochi is a Michelin-starred Korean skewer restaurant in Hell's Kitchen delivering a hands-on tasting menu from chef Sungchul Shim. Ranked #85 in North America by OAD (2025), it earns its $$$$ price point through precise sourcing; Iberico pork, steelhead trout; and a format that favors energy over ceremony. Book 4+ weeks out; this is a hard table in New York's fine-dining market.

Le Coucou holds a Michelin star and ranked #81 on Opinionated About Dining's North America list in 2025, making it one of downtown Manhattan's strongest cases for classical French cooking at the $$$$ tier. Chef Daniel Rose runs an à la carte menu; giving you more spending control than tasting-menu-only peers; with dinner service running until 11 PM. Book four to six weeks out minimum.

Orsa & Winston is worth targeting for a serious downtown Los Angeles tasting-menu dinner, especially if Japanese-Italian crossover and chef-led pacing sound like the point rather than a limitation. The $$$$ price tier makes sense for a special occasion, backed by Michelin and Opinionated About Dining recognition, but it is a weaker fit for diners who want à la carte flexibility or a louder group night.

Next Restaurant is a Michelin-starred tasting menu in Chicago's Fulton Market that rebuilds its entire menu every four months around a new culinary theme. Founded by Grant Achatz and ranked #76 on Opinionated About Dining's 2025 North America list, it delivers a theatrical, narrative-driven experience at the $$$$ tier. Book when the current theme aligns with your interests; the format rewards planning.

ARCA is a contemporary Mexican restaurant in Tulum centered on open-fire cooking.

Rezdôra earns its Michelin star with deeply regional Emilia-Romagna cooking in a warm Flatiron room that avoids the stiffness common at comparable $$$$ venues. The regional pasta tasting is the move on a first visit; the 525-bottle wine list, with Piedmont and Tuscany as its strengths, rewards a return. Book at least three weeks out; this one fills fast.

Providence is a seafood-focused restaurant in Los Angeles.

Kuruma Zushi is a Midtown Manhattan sushi counter with three consecutive years in OAD's Top 125 restaurants in North America. Chef Toshihiro Uezu runs a traditional Edomae format Monday through Friday only; the restaurant is closed on weekends. Booking is rated Easy relative to comparable New York sushi rooms, making it the most accessible entry point to serious omakase in Midtown.

Jean-Georges is Jean-Georges Vongerichten's restaurant at One Central Park West in New York City.

Kumiko is a Japanese dining bar in Chicago's West Loop.