Next Restaurant

Verdict

Next Restaurant is worth booking if you want a structured, high-concept tasting experience that changes completely every four months. The rotating theme format means the menu you eat in March will not exist by July, which makes timing your visit a real decision. With a Michelin star, a 2025 ranking of #76 on Opinionated About Dining's North America list, and Pearl Recommended status, the credentials are solid. But this is a specific kind of dinner: theatrical, pre-set, and tied to a historical or cultural concept. If that format suits you, few places in Chicago execute it at this level. If you want a flexible à la carte experience, look elsewhere.

About Next Restaurant

Next sits in the Fulton Market district at 953 W Fulton Market, in a neighborhood that has become one of Chicago's most concentrated corridors for serious dining. The restaurant was founded by Grant Achatz, who also runs Alinea nearby and has been named leading cook in the United States by the James Beard Foundation, as well as one of the 100 most influential people in the world by Time Magazine. Those credentials matter here because Next's format only works if the kitchen can execute across wildly different culinary traditions, and the Achatz operation has the track record to do that.

The core concept: every four months, the entire menu changes to reflect a new culinary theme. Past themes have included ancient Rome, Latin America, contemporary Chinese gastronomy, and classic French. The most recent documented theme, "Paris 1906," focused on Auguste Escoffier's cuisine and included dishes like carrè d'agneau avec sauce choron, lamb paired with crispy sweetbreads and a well-constructed sauce choron, and a dessert of bombe Ceylan, a half-sphere of ice cream with rum, coffee, and a chocolate shell, served with griottine cherries and sauce anglaise. An earlier Italia theme produced dishes around cacio e pepe and guanciale-wrapped branzino. The quality of execution across these very different reference points is what keeps Next on the serious dining radar year after year.

The rotating theme format has a direct implication for how you should plan your visit. Checking which theme is currently running before you book is not optional here — it determines the entire character of your meal. Someone excited about French classical cuisine will have a different experience than someone who arrives during a Chinese or Latin American rotation. The menu is set in advance and there is no meaningful à la carte alternative, so alignment with the current theme is part of the booking decision. For special occasions, this can work strongly in your favor: the dinner has a clear narrative arc, a defined beginning and end, and a visual and theatrical coherence that most tasting menus cannot match. For guests who want to choose their dishes or avoid a specific cuisine, it is a limiting format.

Chef Masamitsu Hisano currently leads the kitchen. The theatrical dimension of the experience is structural, not decorative. The dining room, the plating, and the progression of courses are all calibrated to the theme in ways that become apparent as the meal unfolds. This is not background storytelling — it shapes what lands on the table and in what sequence. That quality of curation is part of what the price point reflects.

On the Opinionated About Dining ranking, Next has moved from #98 in 2023 to #81 in 2024 to #76 in 2025, a consistent upward trajectory that suggests the execution has been getting tighter rather than coasting. Google reviews sit at 4.6 across 612 ratings, which for a restaurant operating at this price tier and this level of conceptual ambition is a reliable indicator of strong guest satisfaction.

For special occasion dining in Chicago, Next competes directly with Smyth, Kasama, and Ever, all of which operate at the $$$$ tier. What differentiates Next is the rotation: you are committing to a specific culinary world, not just a chef's general vision. That specificity makes it more memorable for the right guest and less suitable for someone who wants a broadly accessible fine dining experience. If Alinea is the more experimental and technically extreme option in the Achatz portfolio, Next is the more narrative-driven and historically anchored one. They are not interchangeable , the experience profiles are genuinely different.

For context on how Next's rotating American fine dining format compares to similar concepts nationally, Lazy Bear in San Francisco and Single Thread Farm in Healdsburg both operate structured tasting formats with strong conceptual framing. The French Laundry in Napa and Le Bernardin in New York City are the more stable reference points in American fine dining if you prefer a menu that does not change by season. Saga in New York City, Providence in Los Angeles, Emeril's in New Orleans, and Aqueous at Nemacolin in the Laurel Highlands offer different points of comparison across American fine dining formats and price tiers.

Explore more options across our full Chicago restaurants guide, or branch into Chicago hotels, Chicago bars, Chicago wineries, and Chicago experiences to plan the full trip around your dinner.

Practical Details

Address: 953 W Fulton Market, Chicago, IL 60607. Hours: Wednesday through Sunday, 5 PM to 10 PM; closed Monday and Tuesday. Price range: $$$$. Reservations: Hard to secure , book as far in advance as possible; demand is consistent and the rotating theme format creates concentrated booking windows when a new menu is announced. Dress: Not specified in available data, but the price point, Michelin star, and theatrical format suggest smart to formal dress is appropriate. Group suitability: Well-suited to special occasion dining for two or a small group; the fixed tasting format works especially well for celebrations where a defined, curated experience is the point.

Ratings at a Glance

• Michelin 1 Star (2024)
• Pearl Recommended Restaurant (2025)
• Opinionated About Dining Leading Restaurants in North America: #76 (2025), #81 (2024), #98 (2023)
• Google Reviews: 4.6 out of 5 (612 reviews)

How It Compares

Frequently Asked Questions

• Is Next Restaurant good for solo dining? Solo dining at Next is possible but the format is designed around the full tasting experience rather than a bar counter or casual drop-in. At the $$$$ price point, a solo seat commits you to the full menu, which is a serious spend for one person. If you are a solo diner who wants to eat at this level in Chicago, Oriole or Smyth may offer a more comfortable solo format depending on counter availability. That said, if the current theme aligns with your interests, eating alone at Next is a valid choice , the theatrical progression of the meal holds up without a companion.
• Is Next Restaurant worth the price? At the $$$$ tier with a Michelin star and a #76 ranking on Opinionated About Dining's 2025 North America list, the credentials justify the price for the right diner. The value case is strongest when the current theme genuinely interests you , you are paying for a complete, curated culinary world, not just individual dishes. If the theme in rotation does not appeal, wait for the next one rather than booking out of obligation. Compared to Alinea, which operates at a higher level of technical abstraction and likely a higher price point, Next is the more narrative and historically grounded option for a similar budget.
• Can I eat at the bar at Next Restaurant? Bar seating details are not confirmed in available data. Given the fixed tasting menu format and theatrical structure of the dining experience, walk-in bar dining is not a format this restaurant appears designed around. Book in advance through official channels rather than counting on a casual seat.
• What should I order at Next Restaurant? There is no à la carte menu , the kitchen sets the progression based on the current theme, and the entire table eats the same format. The most practical advice: check which theme is currently running before you book. The "Paris 1906" theme produced standout dishes including lamb with crispy sweetbreads and a bombe Ceylan dessert with rum, coffee, and griottine cherries. Earlier iterations of the Italia theme featured guanciale-wrapped branzino. The quality of individual dishes depends entirely on which culinary world is in rotation when you visit.
• What should I wear to Next Restaurant? A dress code is not confirmed in available data. Given the Michelin star, $$$$ pricing, and the theatrical dinner format, smart to formal dress is a reasonable expectation. Treat it as you would any other serious tasting menu restaurant in Chicago at this tier , overdressing is a safer risk than arriving underdressed.