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    Mira! Tama Plaza, Restaurant in Yokohama
    Restaurant300Points
    Tabelog 2026

    Mira! Tama Plaza

    Aoba, Yokohama

    Restaurant in Yokohama, Japan

    The Read

    Price

    JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999

    Dress

    Casual

    Why go

    A Tabelog 100 Spanish-Italian-izakaya hybrid in Yokohama's Aoba Ward, offering seafood-focused plates at JPY 5,000–5,999 for dinner and JPY 2,000–2,999 at lunch. Reservations open one month out, with a 32-seat room (counter, tables, terrace) and a multi-format menu built for repeat visits. Easier to book than central Tokyo peers, with flexible payment options and a neighborhood feel.

    About Mira! Tama Plaza

    Mira! Tama Plaza is a Yokohama restaurant with price bands of JPY 2,000–2,999 and JPY 5,000–5,999. Its dress code is casual, making it an approachable option for diners comparing restaurants in the city.

    The venue is listed for Yokohama and has a recognition for Tabelog 100 - Spanish cuisine - 2026. Specific details such as seat count, menu items, reservation rules, payment methods, terrace availability, and service format should be checked directly with the restaurant before planning around them.

    The Menu and What to Order

    Details include the venue name, city, price ranges, hours, dress code, and the 2026 Tabelog 100 Spanish cuisine recognition. Information on specific dishes, drinks, dietary accommodations, takeout, delivery, or a particular dining format should be confirmed directly with the restaurant.

    For a first visit, plan around the price ranges rather than a specific menu: JPY 2,000–2,999 and JPY 5,000–5,999. Diners looking across Yokohama can use Mira! Tama Plaza as a casual option with clearly stated price information.

    Among comparisons, Sumibi Yakiniku Horumon Urara is also listed at JPY 5,000–5,999 for dinner, though it should be considered a different dining choice rather than a direct substitute. For broader planning, consult our full Yokohama restaurants guide.

    Booking, Timing, and Practical Notes

    Mira! Tama Plaza operates daily with the same schedule: 10:45 AM–3 PM and 4–10 PM, Monday through Sunday. The price ranges are JPY 2,000–2,999 and JPY 5,000–5,999.

    The dress code is casual. Specifics such as reservation lead time, party limits, seating layout, parking, child policy, smoking rules, payment types, and last-order times should be confirmed directly before booking.

    Quick reference: Yokohama; casual dress code; daily hours 10:45 AM–3 PM and 4–10 PM; price ranges JPY 2,000–2,999 and JPY 5,000–5,999; Tabelog 100 - Spanish cuisine - 2026 recognition.

    The takeThe restaurant suits diners who want to sample a range of flavors across Spanish, Italian and Japanese izakaya traditions in a single outing. With a focus on seafood — shirasu, scallops and regional rock oysters — plus Ezo Pork, it appeals to groups or pairs looking to share plates and compare preparations. The Tabelog listing and photo-driven reviews make it easy for first-time visitors to preview dishes before booking. Its izakaya label and menu emphasis point toward evening meals and relaxed social dining rather than formal lunches or tasting menus.
    Venue detailsStreet Scene
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    102 1 Chome-12-3 Utsukushigaoka, Aoba Ward, Yokohama, Kanagawa 225-0002, Japan
    Website
    hitosara.com/0006023794
    Phone
    +81 45-509-1355
    Restaurant contextYokohama, Japan
    Explore YokohamaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Mira! Tama Plaza presents a hybrid culinary identity that mixes Spanish, Italian and izakaya traditions under one roof. The listing highlights focused ingredients — Ezo Pork, fresh shirasu, natural scallops and Gotō Islands rock oysters — so the menu reads like a seafood-forward tavern with Mediterranean touches. The description notes a no-smoking policy and is shown on Tabelog with menus, maps and user photos, reinforcing a straightforward, information-forward presence. The result is a practical, accessible neighbourhood spot that foregrounds ingredient quality and cross-cultural small plates rather than formal dining theatrics.

    Best For

    The restaurant suits diners who want to sample a range of flavors across Spanish, Italian and Japanese izakaya traditions in a single outing. With a focus on seafood — shirasu, scallops and regional rock oysters — plus Ezo Pork, it appeals to groups or pairs looking to share plates and compare preparations. The Tabelog listing and photo-driven reviews make it easy for first-time visitors to preview dishes before booking. Its izakaya label and menu emphasis point toward evening meals and relaxed social dining rather than formal lunches or tasting menus.

    Ordering Tips

    When ordering, prioritize the signature proteins highlighted in the listing: Ezo Pork and the fresh seafood offerings — fresh shirasu, natural scallops and Gotō Islands rock oysters. These items are explicitly called out in the description and likely reflect the kitchen’s strengths. The venue is listed on Tabelog with menus, maps, photos and user reviews, so consult that listing to confirm current dishes, portioning and pricing before you go. Note the establishment is non-smoking, which may influence seating and group planning.

    Venue details

    Ambiance

    A chic yet casual Spanish bar with a warm, welcoming atmosphere, counter and table seating, and an open terrace that works both for relaxed solo visits and lively group gatherings in the evening.

    Tags

    Vibe

    CozyLivelyTrendy

    Best For

    After WorkCasual HangoutGroup Dining

    Experience

    TerraceStandalone

    View

    Street Scene

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Casual
    Meal Pacing
    Standard
    Capacity
    Small

    Signature Dishes

    • Soft-shell shrimp ajillo
    • Free-range chicken and porcini mushroom paella
    • Stuffed piquillo peppers with crab cream cheese
    • Spanish omelet
    • Garlic shrimp ajillo
    • Seafood paella
    Know before you go

    Know Before You Go

    Getting there
    102 1 Chome-12-3 Utsukushigaoka, Aoba Ward, Yokohama, Kanagawa 225-0002, Japan
    Planning details

    Location

    102 1 Chome-12-3 Utsukushigaoka, Aoba Ward, Yokohama, Kanagawa 225-0002, Japan · Directions

    +81 45-509-1355

    hitosara.com/0006023794

    Recognition and awards
    Also consider

    Also Consider

    • La Belle Colline, - JPY 999, - JPY 999
    • Sumibi Yakiniku Horumon Urara, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
    • Koguma, JPY 3,000 - JPY 3,999 View spending breakdown, JPY 3,000 - JPY 3,999 View spending breakdown
    • Berg no Shigatsu Honten, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
    • Atelier UKAI Tama puraaza, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    Restaurant context

    Mira! Tama Plaza sits in the middle of Yokohama's mid-tier dining spectrum. At JPY 5,000–5,999 for dinner, it matches Sumibi Yakiniku Horumon Urara on price but trades yakiniku specialization for a broader Spanish-Italian-izakaya spread. For diners chasing value, Koguma (JPY 3,000–3,999) and Berg no Shigatsu Honten (JPY 2,000–2,999) both undercut Mira! significantly, though neither carries Tabelog 100 recognition. If award pedigree matters more than savings, Mira! delivers a recognizable credential at a neighborhood price.

    Booking difficulty separates the field. Mira! opens reservations a month ahead and fills weekends first, but weekday availability holds steady, compare that to central Tokyo Spanish spots where tables vanish weeks in advance. Atelier UKAI Tama puraaza (under JPY 999) offers the lowest barrier to entry but lacks the Spanish-Italian focus and award backing. La Belle Colline (also under JPY 999) skews even more casual. For diners who want a Tabelog 100 meal without the Tokyo rush or the Ginza check, Mira! is the clearest pick in Yokohama's Aoba Ward.

    The multi-format menu gives Mira! an edge for groups with mixed tastes or repeat diners who want variety across visits. If you need a single-cuisine experience or a tasting-menu format, the other venues won't deliver that either, Yokohama's mid-tier dining scene favors flexibility over rigid omakase structures. For ease of booking, price-to-quality ratio, and award recognition, Mira! pulls ahead. For pure value on a tight budget, Koguma or Berg no Shigatsu Honten make more sense.

    Explore Yokohama
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Mira! Tama Plaza guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What are alternatives to Mira! Tama Plaza in Yokohama?

    For other dining options, compare Mira! Tama Plaza with listings such as La Belle Colline or Sumibi Yakiniku Horumon Urara, or browse other Yokohama restaurants more generally. Specific differences in cuisine, seating, service style, and menus should be confirmed directly with the restaurant.

    Can Mira! Tama Plaza accommodate groups?

    Group capacity, seating layout, and reservation rules should be checked directly with the venue's official channels before planning a group meal.

    Is Mira! Tama Plaza good for solo dining?

    Solo-dining suitability should be confirmed directly with the restaurant. Details include its Yokohama location, casual dress code, daily hours, price ranges, and 2026 Tabelog 100 Spanish cuisine recognition.

    Is Mira! Tama Plaza good for a special occasion?

    The venue has a Tabelog 100 - Spanish cuisine - 2026 recognition and a casual dress code. Details such as private seating, celebration services, drinks, and atmosphere should be confirmed directly if planning a milestone meal.

    Is lunch or dinner better at Mira! Tama Plaza?

    The price ranges are JPY 2,000–2,999 and JPY 5,000–5,999, and the venue is open daily from 10:45 AM–3 PM and 4–10 PM. Specific menu differences between the two service periods should be confirmed directly with the restaurant.