Daimon

Should you book Sushi Daimon in Toyama? Here's the direct answer.

Yes — if you are visiting Uozu or passing through Toyama prefecture and sushi is on your agenda, Sushi Daimon deserves a reservation. It has held Tabelog Bronze status every year from 2017 through 2026, carries a Tabelog score of 4.04, and appears in the Tabelog Sushi WEST Top 100 for 2021, 2022, and 2025. That is a consistent track record at a price point (JPY 15,000–19,999 listed; reviews suggest actual spend is often JPY 20,000–29,999) that puts it well below comparable sushi counters in Tokyo or Osaka while drawing on Toyama Bay's fish, which is among the most distinctive in Japan. The decision to book is not complicated — the harder question is timing.

What Sushi Daimon actually delivers

Sushi Daimon focuses on fish sourced from Toyama Bay, applying Edo-style nigiri technique to species that rarely appear on menus outside this region. Toyama Bay is notable for depth and cold-current fish including shiro ebi (white shrimp), nodoguro (blackthroat seaperch), and amadai (tilefish) , all cited in the venue's Tabelog description. For a special occasion dinner, this combination of regionally specific ingredients handled with classical technique is a strong proposition. It is the kind of meal that justifies a destination trip rather than a spontaneous stop.

The room seats 15 in total: 7 at the counter and 8 at tables, with a tatami room option available. There are no private rooms, but private hire of the full venue is possible if you are planning a celebration for a group. The atmosphere is described as a relaxing space, and the occasion notes on Tabelog flag it as recommended for solo dining and groups of friends , it skews social rather than formal. For a date or anniversary, the counter seats are the better call: closer to the action, better for the experience, and the format most sushi chefs here design around.

On drinks, sake (nihonshu), shochu, and wine are all available. No dress code is specified, which is in line with most high-quality sushi-ya outside Tokyo's most formal rooms , smart casual is safe at this price point.

Late dining and hours

Sushi Daimon opens at 17:00 and runs until 22:00, Tuesday through Sunday, with Monday closed. At JPY 15,000–20,000+ per head, this is firmly an evening venue , there is no lunch service. If you are planning a late meal or want flexibility after a day trip into Toyama prefecture, a 19:00 or 20:00 reservation gives you a full evening experience without rushing. The 22:00 close is reasonable by regional standards, though it does mean this is not a post-midnight option. For context: sushi-ya at this level in Uozu keep tighter hours than their Tokyo counterparts, so book the time slot that works for your schedule rather than assuming walk-in availability late in service.

Booking Sushi Daimon

Reservations are available online through Pocket Concierge, 24 hours a day. Booking difficulty is rated easy by Pearl, which reflects the venue's location in Uozu rather than any lack of quality , this is not a Tokyo counter where seats disappear weeks out. That said, given nine consecutive years of Tabelog Bronze recognition and its Tabelog 100 status, demand from Japanese diners who know the list is real. Book at least a week ahead for weekends and 2–3 days out for midweek seats. Phone reservations are available at +81-765-32-5868 if online booking is not available in your preferred language.

Payment: major credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners), plus PayPay QR code. Electronic money not accepted. Parking is available on-site, and the address places it approximately 87 meters from Uozu Station , walkable from the train if you are coming in from Toyama City.

How It Compares

See the full peer comparison below for how Sushi Daimon sits against other Toyama dining options.

Pearl Practical Details

Worth booking for

• A special occasion dinner in Toyama prefecture where regional fish quality matters
• Edo-style sushi at a price point that undercuts equivalent Tokyo counters significantly
• Counter dining as a solo traveller or pair , the format and occasion tags support both
• Diners who want a destination-worthy meal without the booking difficulty of leading Tokyo or Osaka sushi rooms

For other high-quality dining benchmarks in Japan, see Harutaka in Tokyo, Gion Sasaki in Kyoto, Goh in Fukuoka, HAJIME in Osaka, and akordu in Nara. For international fish-focused benchmarks, Le Bernardin in New York City and Atomix in New York City offer useful points of comparison on how a region's signature ingredients anchor a tasting format. For the full Toyama dining picture, see our full Toyama restaurants guide, or explore hotels, bars, wineries, and experiences in the region.

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