Ushigoro Kan Ebisu honten
Shibuya, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$50–100per person
Dress
Casual
Why go
A Tabelog 100 yakiniku veteran since 2019, this Ebisu counter-and-table spot serves premium beef cuts until 11:30 PM most nights: rare flexibility in a neighborhood where competitors close by 10 PM. Mid-tier pricing (JPY 8,000–9,999) and straightforward online booking make it a practical choice for late dinners or weekend lunch, with sake-focused pairings and staff-guided grilling that keeps quality consistent across seven years of recognition.
About Ushigoro Kan Ebisu honten
Ushigoro Kan Ebisu honten is a Tokyo dining option with a price band of JPY 8,000 to JPY 9,999. The schedule is evening service Monday through Friday from 5 PM to 11:30 PM, plus Saturday and Sunday hours from 11:30 AM to 2:30 PM and 4 PM to 11:30 PM. Dress code is casual.
Tabelog Recognition and the Late-Night Reality
The venue is in the Tabelog 100 - Yakiniku - TOKYO - 2025 selection. Specific claims about past award streaks, scores, seating formats, reservation procedures, or service details should be checked with the restaurant. It offers a Tokyo location, a JPY 8,000 to JPY 9,999 price range, and operating hours that extend to 11:30 PM on each listed day.
How Planning Works After Dark
Ushigoro Kan Ebisu honten is in Tokyo, the dress code is casual, and the price band is JPY 8,000 to JPY 9,999.
Weekend midday hours are Saturday and Sunday from 11:30 AM to 2:30 PM, followed by evening hours from 4 PM to 11:30 PM. Weekday hours are 5 PM to 11:30 PM from Monday through Friday.
Comparable venue references include Beef Kitchen Ebisu ten, Le Grenier a Pain Atore ebisu ten, Tsukushi Rou Ebisu ten, モリ, and 恵比寿えんどう. For a broader look at Tokyo's dining scene, explore our full Tokyo restaurants guide.
Planning details
- Hours
- Monday: 5–11:30 PM · Tuesday: 5–11:30 PM
- Location
- Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−8−1 Stm Ebisu Bldg., 1F
- Website
- ushigoro-kan.com
- Phone
- +81 3-5725-2929
The take
The Take
The Vibe
Ushigoro Kan Ebisu honten positions itself as a dedicated yakiniku (Japanese BBQ) spot in Ebisu, with the listing identifying tripe and other Japanese cuisine offerings. It has private rooms, a no-smoking policy and online reservations. That framing suggests a restaurant focused on structured, reservation-led dining rather than casual drop-in barbecue. The presence of private rooms points to segmented seating that prioritizes privacy for small groups. The venue comes across as a straightforward, service-oriented yakiniku house where the experience centers on the meal and private dining arrangements.
Best For
The venue is best suited to diners who want a private, reservation-driven yakiniku experience. Because private rooms are explicitly available and online reservations are supported, it works well for small group gatherings and private celebrations where a dedicated space is helpful. The no-smoking policy is clear evidence that the setting prioritizes comfort for guests who prefer a smoke-free environment. Private rooms and reservation capability make Ushigoro Kan Ebisu honten a reliable choice for planned group meals and private events in Ebisu.
Ordering Tips
Book ahead using the online reservation option and confirm private-room availability if you need a secluded table. Ushigoro Kan Ebisu honten has a no-smoking policy, so expect a smoke-free dining environment.
Venue details
Ambiance
A small, tatami-style yakiniku restaurant with all-horigotatsu seating, warm and cozy rather than formal, combining a lively neighborhood feel with the refinement of premium wagyu and Japanese drinks.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
- Kitchen
- Modern
- Menu Format
- A la carte, Small plates
- Drinks Focus
- Sake, Shochu, Fruit liqueurs, Beer
- Private Dining
- Available
- Opened
- 2013
Signature Dishes
- Assorted rare A5 wagyu cuts platter
- Premium beef tongue
- Yakiniku bento with wagyu tongue and misuji
Know before you go
Know Before You Go
- Getting there
- Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−8−1 Stm Ebisu Bldg., 1F
Planning details
Hours
- Monday
- 5–11:30 PM
- Tuesday
- 5–11:30 PM
- Wednesday
- 5–11:30 PM
- Thursday
- 5–11:30 PM
- Friday
- 5–11:30 PM
- Saturday
- 11:30 AM–2:30 PM, 4–11:30 PM
- Sunday
- 11:30 AM–2:30 PM, 4–11:30 PM
Location
Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−8−1 Stm Ebisu Bldg., 1F · Directions
Recognition and awards
Also consider
Also Consider
- Le Grenier a Pain Atore ebisu ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
- Tsukushi Rou Ebisu ten, JPY 20,000 - JPY 29,999 JPY 3,000 - JPY 3,999 View spending breakdown, JPY 20,000 - JPY 29,999 JPY 3,000 - JPY 3,999 View spending breakdown
- モリ, Notable alternative
- 恵比寿えんどう, Notable alternative
- Beef Kitchen Ebisu ten, JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999, JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999
Restaurant context
At JPY 8,000 to JPY 9,999 per person, this venue sits between Ebisu's budget-friendly options and its splurge-worthy destination yakiniku. Le Grenier a Pain Atore ebisu ten operates in a different category entirely, bread and pastry at JPY 1,000–1,999, making it a morning or lunch alternative rather than a yakiniku competitor. Beef Kitchen Ebisu ten charges similar dinner rates (JPY 8,000–9,999) but closes earlier and skips the Tabelog 100 accolade, which means slightly less reliable execution. For value seekers willing to accept shorter hours, Beef Kitchen works; for those prioritizing late-night service and award-backed consistency, the Tabelog 100 selection justifies the comparable price.
Tsukushi Rou Ebisu ten jumps to JPY 20,000–29,999 at dinner, targeting special occasions and corporate entertainment, three times the cost of the mid-tier option profiled here. Tsukushi Rou delivers more elaborate presentations and premium cuts (A5 Wagyu from specific prefectures), but booking tightens and the experience skews formal. If your trip includes one splurge meal, Tsukushi Rou merits consideration; if you want repeatable quality across multiple nights, the Tabelog 100 spot offers better flexibility. Booking difficulty remains easy for same-week reservations at both the mid-tier and budget venues, while Tsukushi Rou requires advance planning.
The broader Ebisu yakiniku field includes neighborhood spots like モリ and 恵比寿えんどう, both of which lack published pricing or awards data, walk-ins or local knowledge required. For travelers prioritizing transparency and advance planning, the Tabelog 100 selection provides clearer value signals. Choose this venue when you need late-night service, online booking, and mid-tier quality without the premium-tier wait list. For mornings or casual lunches, pivot to Le Grenier; for special occasions, upgrade to Tsukushi Rou.
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FAQ
Frequently Asked Questions
When is Ushigoro Kan Ebisu honten open?
Weekday evening service is from 5 PM to 11:30 PM. On Saturday and Sunday, the restaurant is open from 11:30 AM to 2:30 PM and again from 4 PM to 11:30 PM. Choose based on the time that fits your schedule.
Is Ushigoro Kan Ebisu honten good for a special occasion?
The price range is JPY 8,000 to JPY 9,999, and the dress code is casual. Specific details about private rooms, celebrations, seating, or special-occasion services should be checked directly with the venue before booking for an event.
What are alternatives to Ushigoro Kan Ebisu honten in Tokyo?
comparisons venues include Beef Kitchen Ebisu ten, Le Grenier a Pain Atore ebisu ten, Tsukushi Rou Ebisu ten, モリ, and 恵比寿えんどう. Other Tokyo dining options can also be considered depending on your schedule and budget.
