Restaurant in Tokyo, Japan

Shoutai En Shibadaimon ten

Name: Shoutai En Shibadaimon ten
Address: Japan, 〒105-0012 Tokyo, Minato City, Shibadaimon, 1 Chome−7−4 パークサイド芝大門 １F, Tokyo, JP
Telephone: +81 3-5733-5025
Price range: JPY 6,000 - JPY 7,999 - JPY 999

130Pearl Points

Workday yakiniku

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Shoutai En Shibadaimon ten, Restaurant in Tokyo

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About Shoutai En Shibadaimon ten

Tabelog Yakiniku 100 stalwart near Daimon Station, holding its spot since 2018 with self-service grilling, sub-JPY 1,000 lunch sets, and JPY 6,000–7,999 dinner pricing. Counter seating guides beginners; tatami rooms suit groups. The menu stays constant year-round—ideal for repeat diners who know their cuts and prefer control over chef-led pacing.

Shoutai En Shibadaimon ten is a Tokyo venue with a verified price listing of JPY 6,000–7,999 and JPY 999, a casual dress code, and published hours that include weekday lunch and nightly dinner service. It is also listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition. Beyond those confirmed points, this guide avoids assuming details about seating, ordering format, specific dishes, drinks, service charges, or reservation policies that are not verified here.

The confirmed schedule is straightforward: Monday through Friday, 11:30 AM–2:30 PM and 5–11:30 PM; Saturday, 5–11:30 PM; and Sunday, 5–11 PM. That makes weekday lunch and dinner possible, while weekend service is dinner-only based on the verified hours. The verified dress code is casual.

What to Expect on a Second Visit

For a return visit, the most reliable planning details are the published hours, the casual dress code, and the verified price bands. The venue's 2025 Tabelog 100 recognition places it within Tokyo's recognized yakiniku category, but the available verified data does not confirm a specific menu structure, signature items, seating layout, chef involvement, or beverage program.

Compared with Kurogi, Shoutai En Shibadaimon ten should be considered on its own verified terms rather than through assumed differences in format or service. Diners comparing Tokyo options can weigh the confirmed price range, casual dress code, and hours against other permitted peer venues or other dining rooms in the city.

Booking, Timing, and Logistics

The verified hours are Monday to Friday from 11:30 AM–2:30 PM and 5–11:30 PM, Saturday from 5–11:30 PM, and Sunday from 5–11 PM. No verified phone-reservation window, seat count, last-order time, payment policy, service charge, take-out, delivery, or preferred seating information is available in the available data, so diners should confirm those details directly before making plans.

Dress code: casual. The verified price information is JPY 6,000–7,999 and JPY 999. The data does not verify specific lunch sets, dinner averages beyond the listed band, allergy accommodations, dietary policies, or any particular service style.

Onarimon Haru is another allowed Tokyo venue to compare when planning a meal, while Crescent and Tonkatsu Iwai may also be considered among the permitted peer references. For diners focused on Shoutai En Shibadaimon ten, the strongest confirmed hooks are its Tokyo location, casual dress code, published hours, verified price bands, and Tabelog 100 - Yakiniku - TOKYO - 2025 listing. Explore more Tokyo options in our full Tokyo restaurants guide.

Frequently Asked Questions

Can I eat at the bar at Shoutai En Shibadaimon ten?

The verified data does not confirm bar or counter seating at Shoutai En Shibadaimon ten. Confirm seating options directly with the venue before booking or visiting.

What are alternatives to Shoutai En Shibadaimon ten in Tokyo?

comparisons venues include Kurogi and Onarimon Haru, along with Crescent, Tonkatsu Aoki Daimon ten, and Tonkatsu Iwai. For broader planning, compare confirmed basics such as price, hours, and dress code across Tokyo dining options.

What should a first-timer know about Shoutai En Shibadaimon ten?

First-timers can rely on the confirmed basics: the venue is in Tokyo, the dress code is casual, the verified price listing includes JPY 6,000–7,999 and JPY 999, and the published hours include weekday lunch plus dinner service every day. Specific menu format, seating, reservation, payment, and dietary details are not verified here.

Is Shoutai En Shibadaimon ten worth the price?

That depends on what you value. The verified price listing is JPY 6,000–7,999 and JPY 999, and the venue appears on the Tabelog 100 - Yakiniku - TOKYO - 2025 list. No verified score, ranking, dish list, portion size, or service format is available in the available data.

What should I wear to Shoutai En Shibadaimon ten?

The verified dress code is casual. No additional clothing guidance or seating-related dress advice is confirmed in the available data.

Location

Japan, 〒105-0012 Tokyo, Minato City, Shibadaimon, 1 Chome−7−4 パークサイド芝大門１F

Tokyo, Japan

Compare Shoutai En Shibadaimon ten

Booking Options Near Shoutai En Shibadaimon ten

Venue	Cuisine	Price	Booking Difficulty
Shoutai En Shibadaimon ten		JPY 6,000 - JPY 7,999 - JPY 999	Easy
Kurogi	Kaiseki		Unknown
Tonkatsu Iwai		JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999	Unknown
Tonkatsu Aoki Daimon ten		JPY 1,000 - JPY 1,999	Unknown
Onarimon Haru	Japanese Cuisine		Unknown
Crescent			Unknown

Key differences to consider before you reserve.

Also Consider

Kurogi, Kaiseki, Kaiseki
Tonkatsu Iwai, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
Tonkatsu Aoki Daimon ten, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
Onarimon Haru, Japanese Cuisine, Japanese Cuisine
Crescent, Notable alternative

At JPY 6,000–7,999 dinner (JPY 8,000–9,999 after drinks and the 5% service charge), Shoutai En sits in the middle of Tokyo's yakiniku pricing spectrum. Tonkatsu Aoki Daimon ten delivers under JPY 2,000 for a full meal, but the format is fixed: one breaded pork cutlet, rice, miso soup, pickles. No variability, no grilling agency, no menu decisions. Shoutai En's self-service model and broader cut selection (beef, pork, tripe, tongue) justify the price step if you want to compose your own meal rather than eat a set plate.

Kurogi operates at a higher price tier with kaiseki's chef-driven progression and seasonal menus; it's the opposite of yakiniku's DIY ethos. If you prefer staff to control timing and presentation, Kurogi fits. If you want to manage your own grill, Shoutai En hands you the tongs and lets you work. Onarimon Haru broadens the scope to multi-course Japanese cuisine, but without yakiniku's charcoal-fire focus. For diners anchored to grilled beef and offal, Shoutai En remains the Tabelog-validated choice in Shibadaimon.

Booking difficulty: easy at lunch, moderate at dinner Thursday–Saturday. Walk-ins work better at Tonkatsu Aoki, where turnover runs faster and the format is quicker. Shoutai En's 62-seat layout and longer dwell time (grilling takes 60–90 minutes) mean reservations matter for prime slots. If spontaneity is the priority, aim for Sunday or Monday evenings, or pivot to Crescent for a different format entirely.