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    Pearl
    Shimura Tokujuen, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2025

    Shimura Tokujuen

    Itabashi, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 8,000 - JPY 9,999

    Dress

    Smart Casual

    Why go

    Tabelog 100 yakiniku in residential Itabashi, five minutes from Shimura Sakaue Station. Shimura Tokujuen cuts and seasons each beef order individually at JPY 8,000–JPY 9,999, with gyutan and offal specialties. Seventeen seats across four tables and two tatami rooms; reservations essential, two-hour cap during peak hours.

    About Shimura Tokujuen

    Shimura Tokujuen is a Tokyo dining option with a verified evening schedule, a JPY 8,000–JPY 9,999 price range, smart casual dress code. It is listed in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition, but the available verified data does not confirm finer details such as neighborhood, station access, seating layout, reservation rules, menu items, payment methods, or service style. For diners comparing it with other Tokyo restaurants, the safest read is straightforward: plan around dinner hours, the stated price band, the confirmed Tokyo location.

    What the Tabelog 100 signal confirms

    Shimura Tokujuen appears in the Tabelog 100 - Yakiniku - TOKYO - 2025 list. Beyond that recognition, the verified record does not support claims about specific dishes, preparation methods, beverage selections, chef background, room type, seat count, or ratings. Treat the award listing as a useful signal within Tokyo dining, not as proof of any particular menu format or service experience.

    Planning a visit with limited verified details

    The confirmed price range is JPY 8,000–JPY 9,999. Hours are Monday closed; Tuesday through Saturday 5–11 PM; and Sunday 5–10 PM. No lunch service is represented in the verified data. Dress code is smart casual, which gives diners a simple baseline without implying a formal room or a casual-only setting.

    Because many practical details are not verified here, avoid assuming specifics about seating, private rooms, walk-in availability, payment types, parking, dietary accommodations, or time limits. If those details matter, confirm directly before going. For broader planning, compare with other Tokyo stops and our full Tokyo restaurants guide.

    The takeThis place is best for diners who seek authentic Japanese BBQ and specialty cuts. The description specifically mentions Yakiniku, Gyutan and tripe, plus the rare Black Wagyu tongue—so it appeals to people who want high-quality, focused grilled-meat experiences rather than broad, fusion menus. The prominence of the restaurant’s 50-year legacy also makes it well suited to guests interested in time-tested local institutions. Practical details such as no-smoking and online reservations are provided, which helps guests prepare before they arrive.
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTokyo, Japan
    Explore TokyoNearby

    Planning details

    Location
    2 Chome-9-4 Shimura, Itabashi City, Tokyo 174-0056, Japan
    Website
    shimura-tokujuen.com
    Phone
    +81 3-3965-3957
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Shimura Tokujuen reads like a classic, long-running Japanese yakiniku spot: the listing highlights a 50-year legacy and calls it a "classic establishment." The language centers the restaurant’s history and craft rather than trendy bells and whistles, so the feel is traditional and steady. Menu callouts—Gyutan (beef tongue), tripe and an ultra-rare Black Wagyu tongue—underscore a focus on specialist cuts and a committed approach to grilled meats. The profile positions the venue as a respected, established purveyor of Japanese BBQ with a reputation earned over decades.

    Best For

    This place is best for diners who seek authentic Japanese BBQ and specialty cuts. The description specifically mentions Yakiniku, Gyutan and tripe, plus the rare Black Wagyu tongue—so it appeals to people who want high-quality, focused grilled-meat experiences rather than broad, fusion menus. The prominence of the restaurant’s 50-year legacy also makes it well suited to guests interested in time-tested local institutions. Practical details such as no-smoking and online reservations are provided, which helps guests prepare before they arrive.

    Ordering Tips

    Prioritize the signature items mentioned: the listing spotlights the ultimate Black Wagyu tongue as an extremely rare offering, and also lists gyutan (beef tongue) and tripe—these are clearly the house specialties. The entry also notes "Online reservations," so booking ahead is advisable if you want to secure a table. The profile indicates "No Smoking," which is useful for those sensitive to smoke. Before you go, consult the Tabelog page for menus, user-posted reviews and photos to confirm availability and portioning of the specialty cuts.

    Planning details

    Location

    2 Chome-9-4 Shimura, Itabashi City, Tokyo 174-0056, Japan · Directions

    +81 3-3965-3957

    shimura-tokujuen.com

    Recognition and awards
    Also consider

    Also Consider

    • Chuka Soba Ibuki, - JPY 999, - JPY 999
    • Kotobuki Seimen Yoshikawa Nishidai ekimae ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • Ishida Ya, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
    • Miyako Wakemise, Notable alternative
    • Sanuki Udon Iwai, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    Restaurant context

    Shimura Tokujuen's JPY 8,000–JPY 9,999 table-cut yakiniku compares favorably to peers in booking ease and neighborhood authenticity, less so in central location convenience. For diners prioritizing quick, budget-friendly meals, spots like Chuka Soba Ibuki (under JPY 999) or Kotobuki Seimen Yoshikawa Nishidai ekimae ten (JPY 999) deliver faster turnover and lower spend, but neither offers the Tabelog 100 credential or individually seasoned beef cuts. Ishida Ya, also in the JPY 999 range (with reported higher spend), sits closer to central wards and avoids the Itabashi trek, making it a better pick for diners who want to combine dinner with other Tokyo stops.

    Miyako Wakemise and Sanuki Udon Iwai (both under JPY 999) shift away from yakiniku entirely, opt for these if you're seeking fast, casual noodle or udon meals rather than grilled beef. Shimura Tokujuen's seventeen-seat, tatami-room setup offers a family-friendly, house-restaurant vibe that stands apart from counter-service or chain yakiniku formats; if that intimacy and the cut-to-order approach justify the residential location and two-hour peak-time cap, book ahead. If not, the central-Tokyo yakiniku field offers tighter logistics at comparable or lower price points, with the trade-off being less recognition and more templated service.

    Explore Tokyo
    Around this place
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    Discover more on Pearl

    Unlock the full Shimura Tokujuen guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should I wear to Shimura Tokujuen?

    The verified dress code is smart casual.

    Is lunch or dinner better at Shimura Tokujuen?

    The verified hours are dinner hours only: Tuesday through Saturday 5–11 PM and Sunday 5–10 PM. The restaurant is closed Monday. No lunch service is represented in the verified data.

    Is Shimura Tokujuen worth the price?

    The verified price range is JPY 8,000–JPY 9,999. Whether it is worth it depends on what you value, but the confirmed information supports planning around that budget and the Tokyo location.

    What should a first-timer know about Shimura Tokujuen?

    Plan for Tokyo, smart casual dress, the verified evening hours: Tuesday through Saturday 5–11 PM, Sunday 5–10 PM, closed Monday. The confirmed price range is JPY 8,000–JPY 9,999.