Skip to main content
    Food & Wine Classic in CharlestonNovember 13–15, 2026Pearl members: $500 off passes
    Pearl app wordmark
    Shimura Tokujuen, Restaurant in Tokyo
    Restaurant
    Tabelog 2025

    Shimura Tokujuen

    Itabashi, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    $100–150per person

    Dress

    Smart Casual

    Why go

    Tabelog 100 yakiniku in residential Itabashi, five minutes from Shimura Sakaue Station. Shimura Tokujuen cuts and seasons each beef order individually at JPY 8,000–JPY 9,999, with gyutan and offal specialties. Seventeen seats across four tables and two tatami rooms; reservations essential, two-hour cap during peak hours.

    About Shimura Tokujuen

    Shimura Tokujuen is a Tokyo dining option with an evening schedule, a JPY 8,000–JPY 9,999 price range, and smart casual dress code. It is in the Tabelog 100 - Yakiniku - TOKYO - 2025 recognition, but finer details such as neighborhood, station access, seating layout, reservation rules, menu items, payment methods, or service style are not available. For diners comparing it with other Tokyo restaurants, plan around dinner, the price band, and its Tokyo location.

    About the Tabelog 100 Recognition

    Shimura Tokujuen appears in the Tabelog 100 - Yakiniku - TOKYO - 2025 list. The award listing is a useful signal within Tokyo dining, not as proof of any particular menu format or service experience.

    The price range is JPY 8,000–JPY 9,999. Hours are Monday closed; Tuesday through Saturday 5–11 PM; and Sunday 5–10 PM. There is no lunch service. Dress code is smart casual, which gives diners a simple baseline without implying a formal room or a casual-only setting.

    The takeVibe and best for
    Venue detailsClassic
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Hours
    Monday: Closed · Tuesday: 5–11 PM
    Location
    2 Chome-9-4 Shimura, Itabashi City, Tokyo 174-0056, Japan
    Website
    shimura-tokujuen.com
    Phone
    +81 3-3965-3957
    Restaurant contextTokyo, Japan
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Shimura Tokujuen reads like a classic, long-running Japanese yakiniku spot: the listing highlights a 50-year legacy and calls it a "classic establishment." The language centers the restaurant’s history and craft rather than trendy bells and whistles, so the feel is traditional and steady. Menu callouts (Gyutan (beef tongue), tripe and an ultra-rare Black Wagyu tongue) underscore a focus on specialist cuts and a committed approach to grilled meats. Shimura Tokujuen is a respected, established purveyor of Japanese BBQ with a reputation earned over decades.

    Best For

    This place is best for diners who seek authentic Japanese BBQ and specialty cuts. Shimura Tokujuen serves Yakiniku, Gyutan and tripe, plus the rare Black Wagyu tongue, for focused grilled-meat experiences. The prominence of the restaurant’s 50-year legacy also makes it well suited to guests interested in time-tested local institutions. Practical details such as no-smoking and online reservations are provided, which helps guests prepare before they arrive.

    Ordering Tips

    Prioritize the signature items: the ultimate Black Wagyu tongue, gyutan (beef tongue) and tripe. Online reservations are available, so booking ahead is advisable if you want to secure a table. The restaurant has a "No Smoking" policy, which is useful for those sensitive to smoke. Before you go, confirm availability and portioning of the specialty cuts.

    Venue details

    Ambiance

    Classic small-room yakiniku atmosphere with an intimate, reservation-driven feel; the focus is on the meat rather than views or a showy design.

    Tags

    Vibe

    ClassicCozyIntimate

    Best For

    Group DiningCelebrationBusiness Dinner

    Experience

    Private DiningStandalone

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Small
    Kitchen
    Traditional
    Menu Format
    A la carte, Set menu
    Drinks Focus
    Sake, Beer
    Private Dining
    Available

    Signature Dishes

    • Ultimate Cow Tongue
    • Black Wagyu tongue
    • Homemade Namul
    Know before you go

    Know Before You Go

    Getting there
    2 Chome-9-4 Shimura, Itabashi City, Tokyo 174-0056, Japan

    Planning details

    Hours

    Monday
    Closed
    Tuesday
    5–11 PM
    Wednesday
    5–11 PM
    Thursday
    5–11 PM
    Friday
    5–11 PM
    Saturday
    5–11 PM
    Sunday
    5–10 PM

    Location

    2 Chome-9-4 Shimura, Itabashi City, Tokyo 174-0056, Japan · Directions

    +81 3-3965-3957

    shimura-tokujuen.com

    Recognition and awards

    Also consider

    Also Consider

    • Chuka Soba Ibuki, - JPY 999, - JPY 999
    • Kotobuki Seimen Yoshikawa Nishidai ekimae ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • Ishida Ya, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
    • Miyako Wakemise, Notable alternative
    • Sanuki Udon Iwai, - JPY 999 - JPY 999, - JPY 999 - JPY 999

    Restaurant context

    Shimura Tokujuen's JPY 8,000–JPY 9,999 table-cut yakiniku compares favorably to peers in booking ease and neighborhood authenticity, less so in central location convenience. For diners prioritizing quick, budget-friendly meals, spots like Chuka Soba Ibuki (under JPY 999) or Kotobuki Seimen Yoshikawa Nishidai ekimae ten (JPY 999) deliver faster turnover and lower spend, but neither offers the Tabelog 100 credential or individually seasoned beef cuts. Ishida Ya, also in the JPY 999 range (with reported higher spend), sits closer to central wards and avoids the Itabashi trek, making it a better pick for diners who want to combine dinner with other Tokyo stops.

    Miyako Wakemise and Sanuki Udon Iwai (both under JPY 999) shift away from yakiniku entirely, opt for these if you're seeking fast, casual noodle or udon meals rather than grilled beef. Shimura Tokujuen's seventeen-seat, tatami-room setup offers a family-friendly, house-restaurant vibe that stands apart from counter-service or chain yakiniku formats; if that intimacy and the cut-to-order approach justify the residential location and two-hour peak-time cap, book ahead. If not, the central-Tokyo yakiniku field offers tighter logistics at comparable or lower price points, with the trade-off being less recognition and more templated service.

    Explore Tokyo

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Shimura Tokujuen guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at Shimura Tokujuen?

    The hours are dinner hours only: Tuesday through Saturday 5–11 PM and Sunday 5–10 PM. The restaurant is closed Monday. There is no lunch service.

    Is Shimura Tokujuen worth the price?

    The price range is JPY 8,000–JPY 9,999. Whether it is worth it depends on what you value, but this price range is for planning around that budget and its Tokyo location.

    What should a first-timer know about Shimura Tokujuen?

    Plan for Tokyo, smart casual dress, and evening hours: Tuesday through Saturday 5–11 PM, Sunday 5–10 PM, closed Monday. The price range is JPY 8,000–JPY 9,999.