Restaurant in Tokyo, Japan

Onikuya Keisuke Sannanbo

Name: Onikuya Keisuke Sannanbo
Address: Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−2−25 B1F, Tokyo, JP
Telephone: +81 3-3446-2929
Price range: JPY 15,000 - JPY 19,999

130Pearl Points

Private-room yakiniku

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Onikuya Keisuke Sannanbo, Restaurant in Tokyo

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About Onikuya Keisuke Sannanbo

A Hiroo basement yakiniku specialist—Tabelog 100 since 2022—serving two-course menus (JPY 15,000–19,999) with tableside grilling, semi-private seating, and a sake-and-wine program broader than most neighborhood grill rooms. Closed Sundays; reservations required.

Onikuya Keisuke Sannanbo is a Tokyo dining venue with a verified dinner price range of JPY 15,000–19,999. It is listed for evening hours from Monday through Saturday and is closed on Sundays. The venue is also included in the Tabelog 100 - Yakiniku - TOKYO - 2025 selection.

Because the verified public details are limited, diners should avoid assuming specifics about menu format, seating style, reservations, service charges, private rooms, or beverage options unless confirmed directly with the venue. What is verified is the price band, the evening schedule, the Sunday closure, the smart-casual dress code, and the 2025 Tabelog 100 Yakiniku Tokyo recognition.

The Course Structure and Meat Selection

Specific dishes, course names, cut sequences, grilling style, and menu formats are not verified here. The safest way to plan is to treat the venue as a Tokyo dinner booking in the JPY 15,000–19,999 range and confirm the current menu directly before visiting.

Likewise, details such as private seating, room layout, celebration options, Wi-Fi, or group policies are not part of the verified record provided here. For any occasion-specific needs, contact the venue or check its official channels before booking.

How to Book and What to Expect

Verified hours are Monday through Saturday, 5:30–10:30 PM, with Sunday closed. No lunch hours are verified. Reservation methods, cancellation rules, walk-in policies, and last-order times are not verified here, so confirm them directly before making plans.

The verified location detail is Tokyo. Specific neighborhood, station, building, basement, parking, or walking-route claims are not verified here and should not be assumed from this guide.

Within the verified information available, Onikuya Keisuke Sannanbo is best understood as a Tokyo dinner option in the JPY 15,000–19,999 range with smart-casual dress and 2025 Tabelog 100 Yakiniku Tokyo recognition. For comparisons, consider other Tokyo dining generically, or compare only against verified peer venues where their own details are known.

Quick reference: Onikuya Keisuke Sannanbo, Tokyo; JPY 15,000–19,999; Monday–Saturday 5:30–10:30 PM; Sunday closed; smart casual; included in Tabelog 100 - Yakiniku - TOKYO - 2025.

Frequently Asked Questions

What should I order at Onikuya Keisuke Sannanbo?

Specific dishes and menu formats are not verified here. The verified price range is JPY 15,000–19,999, so check the venue's current menu directly before you go.

What should I wear to Onikuya Keisuke Sannanbo?

The verified dress code is smart casual. Avoid overly casual clothing and confirm any additional requirements directly with the venue if needed.

Is the tasting menu worth it at Onikuya Keisuke Sannanbo?

A tasting-menu format is not verified here. What is verified is the JPY 15,000–19,999 price range and the venue's inclusion in Tabelog 100 - Yakiniku - TOKYO - 2025.

How far ahead should I book Onikuya Keisuke Sannanbo?

Reservation method and booking lead time are not verified here. The verified operating hours are Monday through Saturday, 5:30–10:30 PM, with Sunday closed, so confirm availability directly with the venue.

Is lunch or dinner better at Onikuya Keisuke Sannanbo?

No lunch hours are verified. The verified schedule is dinner hours only: Monday through Saturday, 5:30–10:30 PM, with Sunday closed.

Is Onikuya Keisuke Sannanbo worth the price?

The verified price range is JPY 15,000–19,999. Whether it is worth it depends on your budget and expectations; the verified recognition is Tabelog 100 - Yakiniku - TOKYO - 2025.

Location

Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−2−25 B1F

Tokyo, Japan

Also Consider

A New Trulve V, Notable alternative
TEDDY BROWN, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
Sushi Yuki, Sushi, ¥¥¥¥
Zai, Notable alternative
BOTTEGA, Italian, ¥¥¥

At JPY 15,000–19,999, Onikuya Keisuke Sannanbo slots below Tokyo's trophy yakiniku rooms (which routinely exceed JPY 25,000) but above casual walk-in grills. The course-only format and Tabelog 100 recognition justify the premium for diners who want structured progression and semi-private seating. Sushi Yuki operates in a similar price tier (¥¥¥¥) but shifts the focus to edomae sushi; for yakiniku at this spend level, Onikuya Keisuke Sannanbo offers more flexible group configurations and a quieter, less counter-centric experience.

BOTTEGA, an Italian option in the ¥¥¥ band, delivers lower per-head bills (closer to JPY 10,000–15,000) with à la carte freedom, choose it if flexibility matters more than beef provenance. TEDDY BROWN, at JPY 2,000–2,999, serves as a fallback for budget-conscious diners willing to trade tableside charcoal and premium cuts for accessible pricing and walk-in availability. Onikuya Keisuke Sannanbo's niche is the diner who values course structure, semi-private seating, and Tabelog validation without crossing into the city's top-decile yakiniku spend. If you want à la carte control or counter intimacy, this venue won't fit; if you want a predictable, well-executed beef progression in a business-friendly room, book two weeks out and choose your course on arrival.