Onikuya Keisuke Sannanbo
Shibuya, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 15,000 - JPY 19,999
Dress
Smart Casual
Why go
A Hiroo basement yakiniku specialist—Tabelog 100 since 2022—serving two-course menus (JPY 15,000–19,999) with tableside grilling, semi-private seating, and a sake-and-wine program broader than most neighborhood grill rooms. Closed Sundays; reservations required.
About Onikuya Keisuke Sannanbo
Onikuya Keisuke Sannanbo is a Tokyo dining venue with a dinner price range of JPY 15,000–19,999. It is listed for evening hours from Monday through Saturday and is closed on Sundays. The venue is also included in the Tabelog 100 - Yakiniku - TOKYO - 2025 selection.
Diners should avoid assuming specifics about menu format, seating style, reservations, service charges, private rooms, or beverage options unless confirmed directly with the venue. Key details include the price band (JPY 15,000–19,999), evening schedule (Monday–Saturday), Sunday closure, smart-casual dress code, and its 2025 Tabelog 100 Yakiniku Tokyo recognition.
The Course Structure and Meat Selection
Details regarding specific dishes, course names, cut sequences, grilling style, and menu formats are not available. The safest way to plan is to treat the venue as a Tokyo dinner booking in the JPY 15,000–19,999 range and confirm the current menu directly before visiting.
Likewise, details such as private seating, room layout, celebration options, Wi-Fi, or group policies are not available. For any occasion-specific needs, contact the venue or check its official channels before booking.
How to Book and What to Expect
Hours are Monday through Saturday, 5:30–10:30 PM, with Sunday closed. The venue does not offer lunch hours. Reservation methods, cancellation rules, walk-in policies, and last-order times are not available, so confirm them directly before making plans.
The location is Tokyo. Specific neighborhood, station, building, basement, parking, or walking-route details are not available and should not be assumed.
Onikuya Keisuke Sannanbo is best understood as a Tokyo dinner option in the JPY 15,000–19,999 range with smart-casual dress and 2025 Tabelog 100 Yakiniku Tokyo recognition. For comparisons, consider other Tokyo dining generically, or compare only against peer venues where their details are known.
Quick reference: Onikuya Keisuke Sannanbo, Tokyo; JPY 15,000–19,999; Monday–Saturday 5:30–10:30 PM; Sunday closed; smart casual; included in Tabelog 100 - Yakiniku - TOKYO - 2025.
Planning details
- Location
- Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−2−25 B1F
- Website
- onikuya-keisuke3.com
- Phone
- +81 3-3446-2929
The take
The Take
The Vibe
Onikuya Keisuke Sannanbo presents itself as a meat-first Japanese spot focused on yakiniku, steak and gyutan. The listing emphasizes sharing excellent cuts “with your loved ones,” and the availability of private rooms reinforces a convivial, group-oriented atmosphere. Practical details on the Tabelog page — menus, user photos and reviews — underline the restaurant’s straightforward, hospitality-forward approach rather than conceptual frills. Smoking is prohibited and there are all-you-can-drink options, which keeps the setting comfortable and sociable for parties who want to linger over grilled meat and drinks.
Best For
This restaurant is well suited to group dinners and celebratory nights out where people gather to enjoy high-quality grilled meats together. The explicit mention of private rooms makes it an attractive choice for families, friend groups or small parties seeking privacy. All-you-can-drink plans make it especially appealing for evening gatherings, and the Tabelog entry with menus and reviews helps guests plan ahead. For travelers or locals arranging a meat-focused meal with others, this spot functions as a reliable, group-friendly option.
Ordering Tips
Reserve a table online when possible — the listing specifically notes online reservations and private rooms are available, so booking ahead is advisable for groups. Look for all-you-can-drink plans if you want a bundled beverage option, and note the restaurant is non-smoking. Use the Tabelog page to inspect menus, user photos and ratings before you go so you can pick cuts or set menus that suit your party. If privacy or a quieter table matters, request a private room at the time of booking.
Venue details
Ambiance
A basement-level, fine-dining style yakiniku with semi-private rooms, subdued lighting, and a calm, exclusive atmosphere that feels tucked away from the street yet lively with the sound and aroma of meat grilling tableside.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Takamori Wagyu course
- Grilled beef tongue
- Thick-cut red meat steak
Know before you go
Know Before You Go
- Getting there
- Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−2−25 B1F
Planning details
Location
Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−2−25 B1F · Directions
Recognition and awards
Also consider
Also Consider
- A New Trulve V, Notable alternative
- TEDDY BROWN, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
- Sushi Yuki, Sushi, ¥¥¥¥
- Zai, Notable alternative
- BOTTEGA, Italian, ¥¥¥
Restaurant context
At JPY 15,000–19,999, Onikuya Keisuke Sannanbo slots below Tokyo's trophy yakiniku rooms (which routinely exceed JPY 25,000) but above casual walk-in grills. The course-only format and Tabelog 100 recognition justify the premium for diners who want structured progression and semi-private seating. Sushi Yuki operates in a similar price tier (¥¥¥¥) but shifts the focus to edomae sushi; for yakiniku at this spend level, Onikuya Keisuke Sannanbo offers more flexible group configurations and a quieter, less counter-centric experience.
BOTTEGA, an Italian option in the ¥¥¥ band, delivers lower per-head bills (closer to JPY 10,000–15,000) with à la carte freedom, choose it if flexibility matters more than beef provenance. TEDDY BROWN, at JPY 2,000–2,999, serves as a fallback for budget-conscious diners willing to trade tableside charcoal and premium cuts for accessible pricing and walk-in availability. Onikuya Keisuke Sannanbo's niche is the diner who values course structure, semi-private seating, and Tabelog validation without crossing into the city's top-decile yakiniku spend. If you want à la carte control or counter intimacy, this venue won't fit; if you want a predictable, well-executed beef progression in a business-friendly room, book two weeks out and choose your course on arrival.
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FAQ
Frequently Asked Questions
What should I order at Onikuya Keisuke Sannanbo?
Specific dishes and menu formats are not detailed in this guide. The price range is JPY 15,000–19,999, so check the venue's current menu directly before you go.
What should I wear to Onikuya Keisuke Sannanbo?
Is the tasting menu worth it at Onikuya Keisuke Sannanbo?
A tasting-menu format is not mentioned in this guide. The price range is JPY 15,000–19,999, and the venue is included in Tabelog 100 - Yakiniku - TOKYO - 2025.
How far ahead should I book Onikuya Keisuke Sannanbo?
Reservation method and booking lead time are not available. Operating hours are Monday through Saturday, 5:30–10:30 PM, with Sunday closed, so confirm availability directly with the venue.
Is lunch or dinner better at Onikuya Keisuke Sannanbo?
The venue does not offer lunch hours. The schedule is dinner hours only: Monday through Saturday, 5:30–10:30 PM, with Sunday closed.
Is Onikuya Keisuke Sannanbo worth the price?
The price range is JPY 15,000–19,999. Whether it is worth it depends on your budget and expectations; the recognition is Tabelog 100 - Yakiniku - TOKYO - 2025.
