Restaurant in Tokyo, Japan
Four seats, Silver-tier, book a month out.
Hasegawa Minoru is a four-seat omakase in Minamiazabu, Minato, holding Tabelog Silver recognition every year from 2019 through 2026 (with one Bronze in 2024). At JPY 50,000–59,999 per person, it is a serious special-occasion choice — particularly at lunch, where reviewer spend trends lower. Open Monday and Sunday only; book via OMAKASE on the 1st of each month.
Yes — if you want one of Tokyo's most intimate innovative dining experiences at the ¥¥¥¥ tier, Hasegawa Minoru earns its place. The restaurant holds a Tabelog Silver Award for 2026 (ranked 32nd in its category), has won Silver continuously since 2019, and sits in the Tabelog Innovative/Creative Cuisine Top 100 for 2025. For a celebration dinner or a serious date night where the setting and the cooking both need to deliver, this is a strong candidate. The caveat: four seats total, reservation-only through the OMAKASE platform, and a price point of JPY 50,000–59,999 per person before the 10% service charge.
This is a house restaurant in Minamiazabu, Minato City — a quiet, residential pocket of Tokyo that sits about three minutes on foot from Hiroo Station. The format is omakase, the cuisine is classified as Innovative (with French and Italian influences running through the sister venue Kaoru HIROO on the floor above), and the room holds just four people. That scale is the whole point: you are not sharing the space with a dining room of strangers. You are in a private experience that happens to have a kitchen attached. A private room is available for groups of four, though a JPY 10,000 private room fee applies. The venue opened in April 2018 and has held Tabelog Silver recognition in every year since its first full year of operation , a consistency that matters more than any single score.
The sister venue upstairs, Kaoru HIROO, runs an independently listed omakase with a broader Innovative/French/Italian scope and its own Tabelog Bronze recognition (2021–2026), also placing in the Innovative Top 100 for 2025. If you cannot secure a seat at Hasegawa Minoru, Kaoru HIROO at the same address is a credible alternative , not a consolation prize.
Both lunch and dinner are priced at JPY 50,000–59,999 per person (with actual reviewer spend trending JPY 40,000–49,999 at lunch and JPY 60,000–79,999 at dinner based on Tabelog review data). That gap matters. If your priority is value within the experience, lunch is the sharper choice: you get the same kitchen, the same four-seat format, and the same Tabelog Silver-level execution at a lower average outlay. Dinner runs higher in practice, likely driven by beverage spend and the natural pacing of an evening omakase.
On scheduling: Hasegawa Minoru is open Monday, Sunday, and Tuesday through Saturday for both lunch (from 12:00) and dinner (from 18:00), but is closed Tuesday through Saturday. That leaves Monday and Sunday as the only operating days , an unusual pattern that means your date options are genuinely constrained. Plan around this early. Reservations open on the 1st of each month via the OMAKASE platform; there is no phone booking, and the venue is explicit that late arrivals will be served from wherever the meal has progressed to.
For Tokyo's broader innovative dining scene , including venues like MAZ, Kabi, AO, Chiune, and l' Equator , see our full Tokyo restaurants guide. For everything else in the city: hotels, bars, wineries, and experiences.
If you are building a broader Japan itinerary around serious dining, Hasegawa Minoru fits naturally alongside HAJIME in Osaka, Gion Sasaki in Kyoto, akordu in Nara, Goh in Fukuoka, 1000 in Yokohama, and 6 in Okinawa. For the innovative format in a regional Asian context, alla prima and Soigné in Seoul are the closest comparators in format and ambition.
Lunch is the better value call. Both seatings are priced at JPY 50,000–59,999 per person, but reviewer spending at lunch trends lower (JPY 40,000–49,999) versus dinner (JPY 60,000–79,999), most likely because beverage spend is more restrained midday. You get the same kitchen and the same four-seat format either way. If budget is a consideration, book lunch. If you want the full evening pacing of an omakase, dinner delivers that , just expect the bill to run higher in practice.
Yes, with the right expectations. Four seats, reservation-only, Tabelog Silver recognition every year since 2019, and a price point that signals occasion dining , this is a credible choice for a significant anniversary or a business meal where intimacy matters. The private room (available for groups of four, JPY 10,000 surcharge) adds a layer of exclusivity. Compare it to L'Effervescence if you want a French-coded special occasion, or RyuGin if kaiseki fits the occasion better.
The four-seat format means solo diners are booking one of only four spots , that is workable, but you are paying a full omakase price (JPY 50,000–59,999 before service) for what is an intimate shared counter experience. Solo is fine here if the cooking is the point; if you want solo counter dining with more flexibility, Tokyo has omakase venues with larger counters and more available dates. The Monday/Sunday-only schedule also limits spontaneity for solo travellers.
The venue has four seats and operates as a house restaurant in Minamiazabu , there is no bar seating in the conventional sense. The entire format is omakase, meaning all seats are at the chef's counter or in the private room. Walk-ins are not accepted; all seats must be reserved through the OMAKASE platform.
This is not confirmed in the available data. Given the four-seat omakase format and the venue's strict punctuality and no-substitution-implied policies, dietary restrictions should be communicated at the time of booking through the OMAKASE reservation platform. Do not assume accommodation at the door , the small-scale format means any adjustments need to be arranged well in advance.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Hasegawa Minoru | Easy | — | |
| Harutaka | ¥¥¥¥ | Unknown | — |
| L'Effervescence | ¥¥¥¥ | Unknown | — |
| RyuGin | ¥¥¥¥ | Unknown | — |
| HOMMAGE | ¥¥¥¥ | Unknown | — |
| Crony | ¥¥¥¥ | Unknown | — |
How Hasegawa Minoru stacks up against the competition.
The venue data does not confirm a dietary accommodation policy. Given the strict punctuality rules, the no-BYO-wine policy, and the four-seat omakase structure, this is a format where the kitchen sets the terms. Contacting the restaurant directly via the OMAKASE reservation platform before booking is the practical step if restrictions apply.
No. Hasegawa Minoru operates as a house restaurant in Minamiazabu with four seats total — there is no bar configuration. The entire experience is omakase-format, reservation-only, and structured around fixed seatings. Walk-ins and bar perching are not part of the format.
Lunch is the stronger value option. Both seatings are listed at JPY 50,000–59,999 per person, but reviewer spending at lunch trends lower (JPY 40,000–49,999) versus dinner (JPY 60,000–79,999). The format and Tabelog Silver recognition apply equally across both — so if the primary concern is cost, book lunch.
Possible but costly. With only four seats, a solo diner occupies one of those spots at full omakase price — JPY 50,000–59,999 per person before the 10% service charge. If solo omakase at this price tier suits your plans, it works practically; just confirm the booking via the OMAKASE reservation platform since phone reservations are not accepted.
Yes, provided you want an intimate rather than a grand setting. Four seats, reservation-only access via the OMAKASE platform, and Tabelog Silver recognition every year since 2019 give this venue genuine occasion credentials. The private room (available for four, with a JPY 10,000 fee) adds a degree of separation if privacy matters for the event.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
