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    Restaurant in Tokyo, Japan

    西麻布いちの

    100Pearl Points

    Dinner, not detour

    西麻布いちの, Restaurant in Tokyo

    About 西麻布いちの

    Book 西麻布いちの for an easy Nishiazabu dinner when location and a quieter counter-style mood matter more than published menu detail. It is a practical Tokyo choice for two diners, but not the strongest pick if price, cuisine, or group logistics need to be locked down in advance.

    Should you book 西麻布いちの in Tokyo? Consider it if you are planning an evening meal in Tokyo and are comfortable confirming key details directly before committing. Verified public information is limited: the confirmed schedule is Monday through Saturday from 5–11 PM, with Sunday closed, the dress code is smart casual.

    Because the available verified details do not include a cuisine category, price range, chef name, menu format, seat count, or signature dishes, 西麻布いちの is best approached as a Tokyo dinner option to research further rather than a fully documented destination meal. If those specifics matter to your plans, confirm them with the venue before booking.

    Book for a confirmed evening window, not for a fully signposted tasting-menu plan

    The clearest planning fact is timing: 西麻布いちの is open Monday through Saturday from 5–11 PM and closed on Sunday. That makes it relevant for dinner planning, but the verified information does not support any claim about lunch service, a particular service style, or a specific dining format.

    The main caution is decision confidence. With no verified price range, chef name, cuisine category, menu structure, or signature dishes to lean on, this is not the right choice for anyone who needs to pre-plan spend or order strategy from published information alone. For broader Tokyo planning, use Our full Tokyo restaurants guide, then cross-check nearby meals against Our full Tokyo bars guide if the evening needs a second stop.

    The practical read: dinner hours are clear, other details need confirmation

    西麻布いちの has a direct verified dinner schedule: 5–11 PM from Monday to Saturday, with Sunday closed. The dress code is smart casual. Beyond those basics, the available verified data does not establish booking difficulty, group suitability, cuisine, price, beverage program, or room layout.

    For visitors building a fuller itinerary, treat 西麻布いちの as one Tokyo dinner possibility and confirm practical details directly before relying on it for an important night. Pair the decision with broader trip scaffolding from Our full Tokyo hotels guide, Our full Tokyo experiences guide, or Our full Tokyo wineries guide.

    Frequently Asked Questions

    Can 西麻布いちの accommodate groups?

    The verified information does not specify group capacity, seating layout, or private-room availability. Confirm directly with the venue before planning for a group. The confirmed hours are Monday through Saturday from 5–11 PM, with Sunday closed.

    Is lunch or dinner better at 西麻布いちの?

    Dinner is the supported choice based on verified hours: 西麻布いちの is open Monday through Saturday from 5–11 PM and closed on Sunday. No verified lunch hours are available.

    What is 西麻布いちの known for?

    Verified details are limited. The confirmed public planning facts are that 西麻布いちの is in Tokyo, operates Monday through Saturday from 5–11 PM, is closed Sunday, has a smart casual dress code.

    Location

    4 Chome-10-6 Nishiazabu, Minato City, Tokyo 106-0031, Japan

    Tokyo, Japan

    Compare 西麻布いちの

    西麻布いちの Tokyo and similar venues
    VenueLocationCuisinePrice
    西麻布いちのTokyo, ,
    Usukifugu YamadayaTokyoFugu,
    Kasumicho YamagamiTokyoJapanese¥¥¥¥
    BunonTokyoWine Bar,
    Margotto e BaciareTokyoFrench, Contemporary¥¥¥
    KusabiraTokyo, ,

    How 西麻布いちの Tokyo compares with similar nearby venues.

    Also Consider

    How it compares in Tokyo

    Choose 西麻布いちの when ease matters. Against Usukifugu Yamadaya, it is the less specialized decision: Yamadaya is the clearer pick for diners specifically seeking fugu, while this venue is better for a flexible Nishiazabu dinner where the exact format is less important than getting a table without a drawn-out booking process.

    Kasumicho Yamagami is the more defined splurge signal, with Japanese cuisine and ¥¥¥¥ positioning. If budget and occasion justify that level, it gives more pre-booking clarity. Margotto e Baciare is easier to choose when the group wants French-contemporary cooking and a ¥¥¥ reference point, especially for diners who need the meal style settled before arrival.

    For a looser night, Bunon is the better cross-shop if wine is the center of gravity rather than dinner formality. Kusabira works as another comparison when the goal is to stay within Tokyo's smaller-room dining lane, but 西麻布いちの has the clearer practical advantage here: easy booking and a Nishiazabu address.

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