Go
Aoi-ku, Shizuoka
Restaurant in Shizuoka, Japan
Book with PearlThe Read
Price
JPY 6,000 - JPY 7,999
Dress
Smart Casual
Why go
A 12-seat charcoal-grill izakaya with Ginza Koju training, Tabelog 100 recognition, a flexible private room seating up to eight. Dinner runs JPY 6,000–7,999 (closer to JPY 8,000–9,999 with drinks), centered on daily fish from Shimizu port and binchotan technique. Counter seats offer front-row grill work; the private room suits groups who want quieter conversation. Book ahead for both.
About Go
Go is a Shizuoka venue with a verified typical spend of JPY 6,000–7,999 and a smart-casual dress code. It is also listed in the Tabelog 100 Japanese cuisine EAST 2025 recognition. Beyond those confirmed points, public-facing specifics such as seat count, chef background, exact room layout, menu format, drinks program, booking method are not verified here, so this guide avoids treating them as facts.
What Is Verified
Specific claims about Go’s cooking style, signature dishes, sourcing, beverage list, service format are not verified in the available venue data. The confirmed context is narrower: Go is in Shizuoka, appears in a Japanese-cuisine award category, falls in the JPY 6,000–7,999 price band. Diners who need details on ingredients, allergens, dietary accommodation, smoking policy, payment methods, or course structure should confirm directly with the restaurant before visiting.
Booking and Room Layout
Verified details do not include Go’s phone number, reservation window, walk-in policy, counter or private-room layout, seat count, parking, or station access. Treat the venue as a Shizuoka booking to confirm directly, especially if you are planning for a group, require a particular seating style, or need accessibility and dietary information. The only confirmed dress guidance is smart casual.
How It Fits the Shizuoka Field
Go’s clearest verified positioning is its JPY 6,000–7,999 spend range in Shizuoka and its Tabelog 100 Japanese cuisine EAST 2025 listing. If you are comparing options, comparable venue names include Blue Label, Chabo, OUBAITOURI, Taihei, カワサキ, but this page does not verify their prices, formats, or locations. For a broader view, compare Go with other dining in Shizuoka generically and confirm current details before booking. Exploring more dining in the area? See our full Shizuoka restaurants guide.
Planning details
- Location
- 静岡県静岡市葵区常磐町1-6-2 グリーンハイツ和門 1F
- Website
- tabelog.com/en/shizuoka/A2201/A220101/22027057
- Phone
- +81542050017
Planning details
Location
静岡県静岡市葵区常磐町1-6-2 グリーンハイツ和門 1F · Directions
Recognition and awards
Also consider
Also Consider
- Blue Label, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- OUBAITOURI, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
- Taihei, JPY 6,000 - JPY 7,999 View spending breakdown, JPY 6,000 - JPY 7,999 View spending breakdown
- カワサキ, Notable alternative
- Chabo, JPY 10,000 - JPY 14,999 View spending breakdown, JPY 10,000 - JPY 14,999 View spending breakdown
Restaurant context
Among Shizuoka's mid-tier Japanese specialists, this venue occupies a practical middle ground: less expensive than Chabo (JPY 10,000–14,999) but more technique-focused than OUBAITOURI (JPY 5,000–5,999). Taihei matches the price range (JPY 6,000–7,999) and offers a similar izakaya format, though the charcoal-grill emphasis here tilts more heavily toward seafood. Blue Label (JPY 8,000–9,999) delivers a more polished dining-room experience with less counter interaction; choose that address if you prefer tablecloth formality over grill proximity.
For groups, the private room here seats up to eight with negotiable configurations, a flexibility not matched by stricter omakase counters in the area. Solo travelers and couples seeking chef interaction will find better value at the six-seat counter, where the owner narrates the evening and the grill stays visible throughout service. Booking difficulty is moderate: counter seats fill predictably but accept walk-ins on slower weeknights; the private room requires advance phone reservations. If this venue is fully booked, Taihei and Blue Label offer comparable access and pricing within the same neighborhood cluster.
The Tabelog 100 recognition signals technical competence and market sourcing above the average izakaya tier, justifying the JPY 8,000–9,999 practical spend when sake and wine are included. For travelers prioritizing ease of access near Shizuoka Station, this address and Blue Label are the closest credentialed options within walking range. Those willing to travel farther or visiting from Tokyo should compare against the prefecture's kaiseki specialists; for charcoal-grill izakaya specifically, this venue and Taihei represent the strongest technical execution under JPY 10,000.
Explore Shizuoka
Around this place
Discover more on Pearl
Unlock the full Go guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What should a first-timer know about Go?
Go is in Shizuoka, has a verified price range of JPY 6,000–7,999, lists a smart-casual dress code. It is also recognized in the Tabelog 100 Japanese cuisine EAST 2025 list. Specific details such as chef background, seat count, phone booking, menu style, beverage program are not verified here, so confirm directly before visiting.
What are alternatives to Go in Shizuoka?
comparisons names include Blue Label, Chabo, OUBAITOURI, Taihei, カワサキ, along with other unnamed dining in Shizuoka. This page does not verify those peers’ prices, formats, or locations, so compare current details directly when planning.
Is Go worth the price?
Go’s verified price range is JPY 6,000–7,999. Its Tabelog 100 Japanese cuisine EAST 2025 recognition gives it a clear point of interest, but specific claims about dishes, technique, chef pedigree, seating, or pairings are not verified here. It is most appropriate to judge value against your own expectations after confirming current menu and booking details.
