Restaurant in Shizuoka, Japan

OUBAITOURI

Name: OUBAITOURI
Address: Japan, 〒420-0033 Shizuoka, Aoi Ward, Showacho, 3-17 秀和ビル B1F, Shizuoka, JP
Telephone: +81 54-252-0011
Price range: JPY 5,000 - JPY 5,999

200Pearl Points

Counter Sichuan

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About OUBAITOURI

Tabelog 100 Chinese EAST 2026 selection in Showacho, focusing on housemade fermented soy sauces and fish-forward dishes at JPY 5,000–5,999. The health-conscious approach delivers umami depth over heat or oil, with all-you-can-drink options and counter seating for 30. Book 3–5 days ahead; closed Sundays and Mondays.

OUBAITOURI is a Shizuoka venue with verified evening hours, a casual dress code, and a listed price range of JPY 5,000–5,999. Its confirmed schedule is Tuesday through Saturday from 5 PM to 12 AM, with Monday and Sunday closed. It is also listed in the Tabelog 100 Chinese cuisine EAST 2026 recognition, which gives diners a clear, grounded reason to keep it on a Shizuoka shortlist without relying on unverified claims about menu format, seating, or service style.

What Is Verified About OUBAITOURI

The reliable facts are concise: OUBAITOURI is in Shizuoka, dinner-hour operation is listed from 5 PM to midnight Tuesday through Saturday, and the budget is JPY 5,000–5,999. Dress is casual. Beyond that, specific claims about dishes, drinks, chef background, seating layout, booking method, or dietary accommodations are not verified here, so they should be treated as unknown rather than assumed.

Booking, Timing, and Fit

Plan around the confirmed evening schedule: OUBAITOURI is open Tuesday, Wednesday, Thursday, Friday, and Saturday from 5 PM to 12 AM, and closed on Monday and Sunday. With a casual dress code and a mid-range dinner budget, it fits diners looking for a Shizuoka evening meal without a formal dress requirement. For booking details, seating, group suitability, or special requests, confirm directly with the venue before you go.

At JPY 5,000–5,999, OUBAITOURI can be considered alongside other named options such as Blue Label, Chabo, Go, Taihei, and Shizuoka Sichuan Hanten, while keeping in mind that each venue should be checked on its own current details. For a broader view of local options, see our full Shizuoka restaurants guide.

Frequently Asked Questions

How far ahead should I book OUBAITOURI?

Specific booking lead times are not verified here. OUBAITOURI is confirmed open Tuesday through Saturday from 5 PM to 12 AM, and closed on Monday and Sunday, so plan around those evening hours and confirm reservations directly with the venue.

Can I eat at the bar at OUBAITOURI?

Bar or counter seating is not verified here. If seating style matters, confirm directly with OUBAITOURI before visiting.

What should a first-timer know about OUBAITOURI?

OUBAITOURI is in Shizuoka, has a verified price range of ¥5,000–¥5,999, and lists a casual dress code. Its confirmed hours are Tuesday through Saturday from 5 PM to 12 AM, with Monday and Sunday closed.

Is lunch or dinner better at OUBAITOURI?

Dinner is the verified service window. OUBAITOURI operates Tuesday through Saturday from 5 PM to 12 AM, with Monday and Sunday closed; no verified lunch hours are listed here.

Is OUBAITOURI good for solo dining?

Solo-dining suitability and seating format are not verified here. The confirmed practical details are the casual dress code, Shizuoka location, evening hours, and ¥5,000–¥5,999 price range.

Location

Japan, 〒420-0033 Shizuoka, Aoi Ward, Showacho, 3-17 秀和ビル B1F

Shizuoka, Japan

Compare OUBAITOURI

Quick Value Check: OUBAITOURI

Venue	Price
OUBAITOURI	JPY 5,000 - JPY 5,999
Blue Label	JPY 8,000 - JPY 9,999
Go	JPY 6,000 - JPY 7,999
Chabo	JPY 10,000 - JPY 14,999 View spending breakdown
Taihei	JPY 6,000 - JPY 7,999 View spending breakdown
Shizuoka Sichuan Hanten	JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999

Key differences to consider before you reserve.

Also Consider

Blue Label, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
Go, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
Chabo, JPY 10,000 - JPY 14,999 View spending breakdown, JPY 10,000 - JPY 14,999 View spending breakdown
Taihei, JPY 6,000 - JPY 7,999 View spending breakdown, JPY 6,000 - JPY 7,999 View spending breakdown
Shizuoka Sichuan Hanten, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999

OUBAITOURI's Tabelog 100 nod and fermentation angle set it apart from Shizuoka's Chinese field, but the JPY 5,000–5,999 price puts it mid-pack against local peers. Blue Label charges JPY 8,000–9,999 and leans Cantonese-technique formal, better for splurge occasions or business dinners. Go matches OUBAITOURI's JPY 6,000–7,999 range but skips the fermentation focus for broader regional Chinese; it's a safer bet if you want variety over a single flavor philosophy. Chabo tops the category at JPY 10,000–14,999, delivering kaiseki-style Chinese tasting menus, book there if you want ceremony and pacing.

For value hunters, Shizuoka Sichuan Hanten undercuts the field at JPY 4,000–4,999 with straightforward Sichuan heat; it's easier to book and better for large groups on a budget. Taihei sits at JPY 6,000–7,999 with a more traditional Sichuan-leaning menu, choose it if you want numbing spice without the fermentation detour. OUBAITOURI justifies its spot if you prioritize ingredient transparency and health-conscious technique; skip it if bold spice or theatrical presentation matter more than umami nuance. The all-you-can-drink option gives it an edge for groups who want predictable budgeting, something the pricier options don't match.