OUBAITOURI
Aoi Ward, Shizuoka
Restaurant in Shizuoka, Japan
Book with PearlThe Read
Price
JPY 5,000 - JPY 5,999
Dress
Casual
Why go
Tabelog 100 Chinese EAST 2026 selection in Showacho, focusing on housemade fermented soy sauces and fish-forward dishes at JPY 5,000–5,999. The health-conscious approach delivers umami depth over heat or oil, with all-you-can-drink options and counter seating for 30. Book 3–5 days ahead; closed Sundays and Mondays.
About OUBAITOURI
OUBAITOURI is a Shizuoka venue with evening hours, a casual dress code, and a listed price range of JPY 5,000–5,999. It is open Tuesday through Saturday from 5 PM to 12 AM, with Monday and Sunday closed. It is also listed in the Tabelog 100 Chinese cuisine EAST 2026 recognition, making it a strong addition to a Shizuoka shortlist.
What Is Known About OUBAITOURI
The key facts are straightforward: OUBAITOURI is in Shizuoka, dinner service runs from 5 PM to midnight Tuesday through Saturday, and the budget is JPY 5,000–5,999. Dress is casual. Beyond that, details such as dishes, drinks, chef background, seating layout, booking method, or dietary accommodations are not specified.
Booking, Timing, and Fit
Plan around the confirmed evening schedule: OUBAITOURI is open Tuesday, Wednesday, Thursday, Friday, and Saturday from 5 PM to 12 AM, and closed on Monday and Sunday. With a casual dress code and a mid-range dinner budget, it suits diners looking for a Shizuoka evening meal without a formal dress requirement. For booking details, seating, group suitability, or special requests, confirm directly with the venue before you go.
At JPY 5,000–5,999, OUBAITOURI can be considered alongside other named options such as Blue Label, Chabo, Go, Taihei, and Shizuoka Sichuan Hanten. For a broader view of local options, see our full Shizuoka restaurants guide.
Planning details
- Location
- Japan, 〒420-0033 Shizuoka, Aoi Ward, Showacho, 3-17 秀和ビル B1F
- Website
- oubaitouri0222.com/index.php
- Phone
- +81 54-252-0011
The take
The Take
The Vibe
OUBAITOURI presents itself as a natural-focused Chinese spot specializing in Sichuan flavors. The listing highlights house-made soy sauce and a range of fermented seasonings, framing the kitchen’s approach as ingredient-forward and health-conscious. The description emphasizes a crafted pantry and traditional techniques rather than flashy presentation, so the restaurant reads as a culinary-minded neighborhood destination for diners interested in authentic, fermentation-driven profiles within Sichuan cuisine. Specific details about décor or ambience aren’t provided, so the narrative centers on the kitchen’s commitment to homemade condiments and a cleaner, ingredient-led dining experience.
Best For
Located a six-minute walk from Shizuoka Station, OUBAITOURI is positioned for convenience whether you’re arriving by train or exploring the city. The menu focus on homemade soy sauce and fermented seasonings makes it a strong pick for diners seeking a healthier or ingredient-centric take on Chinese and Sichuan cooking. Practical features listed include no-smoking seating and an all-you-can-drink option, which can appeal to guests who want a smoke-free meal and a set drinking package. Online reservations are available, making it straightforward to plan an evening visit from the station area.
Ordering Tips
The listing notes a kitchen emphasis on house-made soy sauce and fermented seasonings, so order dishes that showcase those preparations to experience the restaurant’s defining flavors. Practical logistics are clear: the venue is non-smoking, offers all-you-can-drink plans, and accepts online reservations — consider booking in advance via the online system. Beyond those concrete points, there are no menu specifics in the description, so ask the staff about signature Sichuan plates or fermentation-led items when you reserve or arrive to make the most of the house-made seasonings.
Venue details
Ambiance
Warm, compact basement space with an intimate, quietly lively atmosphere focused on carefully prepared Chinese dishes and Shaoxing wine rather than decor or views.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- Steamed dumplings
- Shark fin and Jinhua ham sauce on crispy rice
- Large shrimp with glass noodles and garlic
Know before you go
Know Before You Go
- Getting there
- Japan, 〒420-0033 Shizuoka, Aoi Ward, Showacho, 3-17 秀和ビル B1F
Planning details
Location
Japan, 〒420-0033 Shizuoka, Aoi Ward, Showacho, 3-17 秀和ビル B1F · Directions
Recognition and awards
Also consider
Also Consider
- Blue Label, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- Go, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
- Chabo, JPY 10,000 - JPY 14,999 View spending breakdown, JPY 10,000 - JPY 14,999 View spending breakdown
- Taihei, JPY 6,000 - JPY 7,999 View spending breakdown, JPY 6,000 - JPY 7,999 View spending breakdown
- Shizuoka Sichuan Hanten, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999
Restaurant context
OUBAITOURI's Tabelog 100 nod and fermentation angle set it apart from Shizuoka's Chinese field, but the JPY 5,000–5,999 price puts it mid-pack against local peers. Blue Label charges JPY 8,000–9,999 and leans Cantonese-technique formal, better for splurge occasions or business dinners. Go matches OUBAITOURI's JPY 6,000–7,999 range but skips the fermentation focus for broader regional Chinese; it's a safer bet if you want variety over a single flavor philosophy. Chabo tops the category at JPY 10,000–14,999, delivering kaiseki-style Chinese tasting menus, book there if you want ceremony and pacing.
For value hunters, Shizuoka Sichuan Hanten undercuts the field at JPY 4,000–4,999 with straightforward Sichuan heat; it's easier to book and better for large groups on a budget. Taihei sits at JPY 6,000–7,999 with a more traditional Sichuan-leaning menu, choose it if you want numbing spice without the fermentation detour. OUBAITOURI justifies its spot if you prioritize ingredient transparency and health-conscious technique; skip it if bold spice or theatrical presentation matter more than umami nuance. The all-you-can-drink option gives it an edge for groups who want predictable budgeting, something the pricier options don't match.
Around this place
Discover more on Pearl
Unlock the full OUBAITOURI guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
How far ahead should I book OUBAITOURI?
OUBAITOURI is open Tuesday through Saturday from 5 PM to 12 AM, and closed on Monday and Sunday, so plan around those evening hours and confirm reservations directly with the venue.
Can I eat at the bar at OUBAITOURI?
What should a first-timer know about OUBAITOURI?
OUBAITOURI is in Shizuoka, has a price range of ¥5,000–¥5,999, and lists a casual dress code. Its hours are Tuesday through Saturday from 5 PM to 12 AM, with Monday and Sunday closed.
Is lunch or dinner better at OUBAITOURI?
Dinner is the service window. OUBAITOURI operates Tuesday through Saturday from 5 PM to 12 AM, with Monday and Sunday closed.
Is OUBAITOURI good for solo dining?
The confirmed practical details are the casual dress code, Shizuoka location, evening hours, and ¥5,000–¥5,999 price range.
