Neungdong Minari

Who Should Book Neungdong Minari

If you've already eaten at one of Seoul's big-ticket tasting menu restaurants and want to understand what Korean culinary tradition looks like when it's stripped down to a single, obsessively refined dish, Neungdong Minari is worth a dedicated visit. This is a Michelin Bib Gourmand-recognised gomtang specialist in Yongsan District — not a tasting menu venue, not a fusion project, and not a place that requires a reservation weeks in advance. Come on a weekday morning or at lunch when the broth is freshest and the room is at its most focused. Cold-weather months make the case even more clearly: there is no better time to eat a long-simmered beef bone broth in Seoul than when the temperature drops below zero.

What Neungdong Minari Is

Neungdong Minari holds Michelin Bib Gourmand recognition for both 2024 and 2025 — the Michelin designation reserved for venues that offer notable quality at a price point that won't test your budget. At a single ₩ price tier, it sits at the most accessible end of Seoul's dining spectrum, which makes the Bib Gourmand consecutive wins meaningful: this isn't a cheap-eats consolation prize, it's a signal that the kitchen is doing something right within a format that has almost no room to hide. Gomtang is one of Korea's most demanding preparations precisely because of its simplicity. The broth , made from beef bones and offcuts simmered for hours , has nowhere to hide behind sauce or technique. What you smell when the bowl arrives is the full measure of what the kitchen has achieved: clean, deep, and faintly mineral, the kind of aroma that signals time and patience rather than seasoning shortcuts.

The address places Neungdong Minari in Yongsan District, one of Seoul's more layered residential and commercial areas sitting between the Han River and the city's central business core. It's a practical location for visitors staying near Itaewon or the riverside, and direct to reach by metro. Unlike many Bib Gourmand venues that require strategic planning or early queuing, the booking difficulty here is rated easy , an advantage if you're building a Seoul itinerary around harder-to-access restaurants like Mingles or Kwon Sook Soo and need a reliable anchor meal without the booking friction.

How the Meal Progresses

Gomtang restaurants don't operate on the logic of tasting menus, but they have their own architecture. The experience at a focused gomtang house typically centres on the broth as the main event, with rice (served separately or inside the bowl), kimchi, and banchan side dishes framing the meal. The progression is less about courses and more about the relationship between the broth's temperature, the rice's texture, and the condiments you add incrementally. For a returning visitor, the move is to pay closer attention to that sequencing: eat the broth clean first, add rice partway through, adjust seasoning with the provided salt and spring onion, and let the meal decelerate rather than rushing it. That's the difference between a first visit and a fluent one.

Compared to other recognised gomtang addresses in Seoul, Neungdong Minari sits alongside venues like Hadongkwan and Hapjeongok as part of a small group of operations that have earned external recognition for the format. Gomtang Lab and Kyewol Gomtang offer alternative takes on the category if you want to compare approaches across a Seoul visit. For gomtang outside the capital, Hanwolgwan in Busan is worth noting if your itinerary extends south.

Practical Value at This Price Point

The Bib Gourmand designation , earned twice in a row , is the most useful trust signal here. Michelin's Bib category applies when inspectors find quality that punches above the price bracket, and a consecutive recognition suggests the kitchen isn't coasting. At ₩, the per-head cost is low enough that the risk of a disappointing visit is minimal, and the upside of a well-executed bowl of gomtang at a venue with this level of recognition is significant for anyone building a serious picture of Seoul's food scene. For context, this is a fraction of what you'd spend at the ₩₩₩₩ Korean fine-dining venues in the comparison set below.

If you're exploring Korean dining beyond Seoul, Pearl's guides to Mori in Busan, Baegyangsa Temple in Jangseong-gun, and Double T Dining in Gangneung provide regional context. For a wider Seoul picture, see our full Seoul restaurants guide, plus hotels, bars, wineries, and experiences.

FAQ

• Does Neungdong Minari handle dietary restrictions? Gomtang is a beef-based broth, so this is not a venue that works for vegetarians, vegans, or those avoiding beef. If dietary restrictions are a factor for your group, this format won't flex , look to a broader Korean restaurant instead.
• Can I eat at the bar at Neungdong Minari? Seating configuration is not confirmed in the available data. Traditional gomtang houses in Seoul typically use communal or table seating rather than a bar counter. Arrive and the staff will direct you.
• What should I wear to Neungdong Minari? Casual is the right call. At ₩ with a Bib Gourmand rather than a star, Yongsan neighbourhood dress standards apply , clean and comfortable. There is no expectation of smart-casual or formal attire.
• What are alternatives to Neungdong Minari in Seoul? For gomtang specifically, Hadongkwan, Hapjeongok, and Kyewol Gomtang are the main comparators. If you want Michelin-recognised Korean dining at a higher price point, Mingles is the most obvious step up.
• Is the tasting menu worth it at Neungdong Minari? Neungdong Minari does not serve a tasting menu in the conventional sense , this is a single-dish gomtang format. The question is whether the broth justifies a visit. Two consecutive Bib Gourmand wins at ₩ says yes, particularly if you're building a complete picture of Seoul's food culture.
• Can Neungdong Minari accommodate groups? Seat count is not confirmed. For groups larger than four, contact the venue directly via Google Maps before arriving. At ₩ and in a neighbourhood setting, large group bookings may not be the venue's format.
• What should I order at Neungdong Minari? Gomtang is the dish , that's the entire point of the venue. Order the beef bone broth, accept the rice and banchan that come with it, and adjust seasoning at the table. There are no confirmed signature variants in the available data, but the core bowl is what earns the Michelin recognition.