Restaurant in Rome, Italy
Michelin Plate value 30 minutes from Rome.
ConTatto in Frascati holds a Michelin Plate (2025) and a 4.9 Google rating, making it one of the most compelling €€ options within reach of Rome. The kitchen runs its own fermentation and preservation operation in a tufa-rock cellar beneath the restaurant, and the regional Lazio cooking has genuine depth. Worth the 30-minute train ride from Termini, particularly for lunch.
Yes, book it — especially if you are already planning time outside central Rome. ConTatto holds a Michelin Plate (2025) and a 4.9 Google rating from 115 reviews, which is an unusually strong signal for a €€ restaurant in the Castelli Romani hills. The price-to-quality ratio here is difficult to match in the city itself, and the underground tufa-rock cellar — where the kitchen ferments grains and chocolate, grows mushrooms, pickles vegetables, and produces its own vinegar , gives the cooking a logic that most Rome-area restaurants at this price point simply cannot claim.
ConTatto sits on Via Gioberti in Frascati, a short distance from Rome in the volcanic hills that have supplied the capital with wine and produce for centuries. The building sits above a network of caves that the kitchen uses actively: fermentation, controlled softening, vinegar production, and preservation experiments all happen below ground, feeding directly into what arrives on the plate. The dining room is described as elegant, which at a €€ price point suggests care rather than extravagance.
The cooking is grounded in Lazio's regional tradition , dishes like cuttlefish with asparagus and a Bernese sauce show the kitchen's willingness to apply classical French technique to local ingredients without losing the thread of where you are. A vegetarian menu is available, which is worth knowing if you are travelling with mixed dietary preferences. The cellar also functions as a rotating exhibition space for art galleries each season, so the visit has texture beyond the food.
For more Lazio-rooted cooking at this level, Degli Angeli in Magliano Sabina and Mingone in Carnello are regional peers worth knowing about.
The data does not confirm separate lunch and dinner menus or pricing, so this comparison is made on structural grounds rather than verified specifics. That said, the case for lunch at ConTatto is strong on general principles. Frascati is a half-day trip from Rome for most visitors , the town itself rewards time rather than a rushed evening arrival and return. Arriving for lunch means you can walk the town before or after eating, see the cellar without feeling rushed, and return to Rome before the evening commute. Dinner makes more sense if you are staying overnight in the Castelli Romani or combining with nearby stops like Cacciani, which has a long history in Frascati.
For comparison: in Rome's city centre, restaurants at the Michelin recognition level tend to sharpen their offer at dinner, when the kitchen is running the tasting menu at full pace. ConTatto's format, with its emphasis on seasonal preservation and regional ingredients, seems built for a more deliberate, midday pace. If you have a choice, go for lunch and give yourself time to explore the cellar properly.
Booking is rated Easy. With 115 Google reviews and a 4.9 score, ConTatto has a loyal following but has not yet reached the reservation pressure of Rome's starred restaurants. Book at least one to two weeks ahead for weekends; weekday lunch likely has more flexibility. There is no phone number or website in the current record , check Google Maps or contact the restaurant directly via the address at Via Gioberti, 11, Frascati.
If you are building an itinerary around serious eating outside Rome, ConTatto belongs in the same conversation as Sora Maria e Arcangelo and Li Somari , places where the cooking is anchored in local identity rather than performing for a tourist audience. For a more trattoria-style experience back in the city, Trattoria Pennestri and L'Osteria della Trippa are solid alternatives.
If ConTatto's approach to regional Italian cooking interests you at a higher price tier, Italy has several reference points worth knowing: Osteria Francescana in Modena, Reale in Castel di Sangro, and Dal Pescatore in Runate all share a commitment to place-based cooking, though at significantly higher price points. Closer to ConTatto's register, Uliassi in Senigallia shows what a coastal Michelin kitchen does with Italian regional produce, and Quattro Passi in Marina del Cantone is useful for comparison if you are also planning the Amalfi coast. For something more Alpine in spirit, Atelier Moessmer Norbert Niederkofler in Brunico takes a similarly rigorous approach to regional sourcing.
Based on available data, yes , the combination of a Michelin Plate recognition and a €€ price range suggests the tasting menu, if offered, is priced well below what comparable creative regional cooking would cost at Rome's starred restaurants. The kitchen's use of in-house fermentation and preservation adds genuine depth to what could otherwise be routine regional cooking. Confirm the tasting menu format when booking, as the record does not specify exact menu structures.
Yes. The restaurant's scale and the nature of the cooking , focused, regional, with a vegetarian option , suit solo diners who are eating attentively rather than as a social occasion. Frascati itself is a manageable destination solo, and the cellar visit gives the meal additional interest beyond the food. The €€ price point also removes the financial pressure that can make solo dining at tasting-menu restaurants feel unbalanced in value.
Within Frascati, Cacciani is the obvious comparison. Back in Rome, for Lazio-rooted cooking at a similar everyday price level, Trattoria Pennestri and L'Osteria della Trippa are the practical alternatives. If you want to stay in the region but go deeper on creative modern cooking, see our full Rome restaurants guide.
At €€, almost certainly yes. A 4.9 Google score from over 100 reviews and a Michelin Plate at this price tier is rare in the Rome area. You are not paying Rome centre prices for a location that requires a short journey out of the city, but the cooking , using in-house ferments, regional produce, and classical technique , justifies the trip on its own terms.
One to two weeks for weekend tables; weekday lunch may be more available. The restaurant does not appear to have the booking pressure of a starred venue, so last-minute attempts midweek are not unreasonable , but do not rely on walk-ins for a special visit. No online booking platform is listed in the current record, so contact via Google Maps or direct inquiry.
ConTatto is in Frascati, not Rome , allow travel time from the city (approximately 30-40 minutes by train from Termini). The cellar visit is part of the experience and not just a backdrop: the kitchen actively uses it for fermentation and preservation, which feeds directly into the menu. A vegetarian menu is available. The cooking draws on Lazio's regional tradition with modern technique, so expect recognisable Italian ingredients prepared with more thought than a standard trattoria. See also nearby regional alternatives like Sora Maria e Arcangelo if you are planning a full day in the Castelli Romani.
Yes, with the right expectations. The elegant dining room, the cellar's art installations, and the level of cooking make it a genuinely considered destination for a birthday or anniversary , particularly if you want to avoid the noise and reservation difficulty of Rome's central restaurants. At €€, it will not feel like a formal splurge in financial terms, but the experience itself is deliberate enough to mark an occasion properly. For a higher-spend special occasion in Rome, see our full Rome restaurants guide for starred alternatives.
| Venue | Awards | Price | Value |
|---|---|---|---|
| ConTatto | Situated in a small town just a few kilometres from the capital, this restaurant run by two young food enthusiasts serves regional dishes with a modern touch, such as cuttlefish with asparagus and a Bernese sauce. Guests can visit the interesting tufa-rock cellar, where the chef experiments with old preserving techniques and special flavourings. In addition, the cellar is used as a venue for exhibitions by different art galleries every season.; In the beautiful town of Frascati near Rome is Contatto, a very special restaurant. The building that houses the restaurant is located above a series of caves that are constantly used by the talented chef Luca Ludovici. This is where grains and chocolate are fermented, mushrooms are grown, crisp vegetables are left to soften, pickled, and vinegar is made. In the very elegant restaurant you can enjoy dishes with a strong and balanced flavor. It is possible to choose a vegetarian menu.; Michelin Plate (2025) | €€ | — |
| Il Pagliaccio | Michelin 2 Star | €€€€ | — |
| Enoteca La Torre | Michelin 2 Star | €€€€ | — |
| Idylio by Apreda | Michelin 1 Star | €€€€ | — |
| La Palta | Michelin 1 Star | €€€ | — |
| Zia | Michelin 1 Star | €€€ | — |
Side-by-side comparison to help you decide where to book.
At a €€ price point with a Michelin Plate (2025), yes — the value case is strong. The cooking draws on fermented grains, house-made vinegars, and regional Lazio produce, with a vegetarian menu available as an alternative route through the kitchen. For this level of culinary intent, €€ pricing is genuinely hard to fault in the Rome area.
Yes. The focused, regionally-rooted format and attentive cooking reward solo diners who want to eat seriously without the social scaffolding of a large group. The vegetarian menu option gives solo diners a clear second path if they want it. The restaurant's scale and 4.9 Google rating suggest a considered, unhurried experience.
Within Frascati, Cacciani is the direct local comparison — more established, broader in scope. Back in Rome for Lazio-rooted cooking at a comparable everyday price, Trattoria Pennestri and Osteria dell'Orologio are worth considering. If you want Michelin-recognised cooking in Rome proper, the step up in price is significant.
At €€, almost certainly yes. A 4.9 Google score from over 100 reviews alongside a Michelin Plate (2025) at this price tier is rare in the Rome area. You are paying for technique-driven regional cooking — cuttlefish with asparagus, fermented ingredients from the on-site cellar — not for a central Rome address.
One to two weeks ahead for weekend tables is a reasonable target; weekday lunch is likely more available. ConTatto does not carry the booking pressure of a starred Rome restaurant, but with a 4.9 rating and a loyal following, weekend slots at short notice are a risk. Book online or by email where possible.
ConTatto is in Frascati, not Rome — allow 30 to 40 minutes by train from Termini. The tufa-rock cellar, where the kitchen ferments grains, grows mushrooms, and produces vinegar, is part of the experience and worth asking about. The restaurant also hosts rotating art gallery exhibitions in the cellar each season, so the visit goes beyond the plate.
Yes, with the right framing. The elegant dining room, the cellar's seasonal art installations, and Michelin Plate-level cooking at €€ pricing make it a genuinely considered choice for a birthday or anniversary dinner — particularly if the occasion pairs well with a day out of Rome. It is not a formal tasting-counter experience, so expect warmth over ceremony.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
