Restaurant in Hong Kong, Hong Kong
Michelin-recognised European dining without the splurge.
Ankôma holds back-to-back Michelin Plates (2024 and 2025) and delivers European contemporary cooking at the $$$ price tier — making it one of Tsim Sha Tsui's more credible fine dining options without the $$$$ outlay of Central's hotel rooms. Book one to two weeks ahead and go expecting focused, technique-led food rather than harbour views or a grand room.
If you are visiting Tsim Sha Tsui and want a European contemporary kitchen that has earned back-to-back Michelin Plate recognition in 2024 and 2025, Ankôma is worth your attention. It sits above street level on the 5th floor of Kam Lung Commercial Centre on Hart Avenue, which means the entrance requires a little intent — this is not a walk-in-from-the-pavement kind of place. That small effort works in your favour: the room tends to attract diners who are there for the food rather than the foot traffic. For a first-timer, the key question is whether the $$$ price point and the European contemporary format suit what you are planning. If you want Chinese fine dining at a lower price or a more globally recognised Italian room, there are alternatives in the city worth considering. But if your priority is technically focused European cooking at a mid-to-upper price tier in Kowloon, Ankôma earns its place on the shortlist.
Ankôma's cuisine type is European contemporary, a category that spans a wide range in Asia — from loosely European bistro menus to precise, technique-driven tasting formats. The Michelin Plate in both 2024 and 2025 signals that the kitchen is operating at a consistent standard: Michelin awards Plates to restaurants demonstrating good cooking, which places Ankôma clearly above the neighbourhood average without claiming a star. In the context of Hong Kong's European dining tier, that distinction matters. The city has several starred European rooms , [Amber (French Contemporary)](https://www.joinpearl.co/restaurants/amber-hong-kong-restaurant), [Caprice](https://www.joinpearl.co/restaurants/caprice-hong-kong-restaurant), and [Mandarin Grill + Bar](https://www.joinpearl.co/restaurants/mandarin-grill-bar-hong-kong-restaurant) among them , and Ankôma sits in the tier below those in terms of formal recognition, but holds its own at the $$$ price band where those rooms operate at $$$$. That is a meaningful value gap if technical European cooking is your goal and you are not set on a three-star address.
The Michelin Plate designation, held consistently over two consecutive guide cycles, indicates a kitchen that is not coasting. Repeat recognition in the Michelin guide requires maintained standards across multiple visits by anonymous inspectors, so the 2025 retention is more informative than a single-year listing. At a Google rating of 4.6 from 50 reviews, the guest experience appears to track closely with the critical assessment , strong satisfaction, limited sample size, which is typical for a focused room in a mid-rise commercial building rather than a high-profile hotel or street-level site.
Hart Avenue sits in the core of Tsim Sha Tsui, walkable from the MTR and close to the waterfront. The Kam Lung Commercial Centre address puts Ankôma in a mixed-use building, which is common for mid-scale fine dining in Hong Kong where ground-floor rents in prime TST locations are prohibitive. Take the lift to the 5th floor. The setting is unlikely to deliver a dramatic room reveal in the way a harbour-view hotel restaurant would, but that is also not what you are booking this for. The visual experience here starts at the plate, not the panorama. For first-timers who want a room with views of Victoria Harbour alongside European cooking, [Le Salon de Thé de Joël Robuchon Hong Kong (ifc mall) in Central](https://www.joinpearl.co/restaurants/le-salon-de-th-de-jol-robuchon-hong-kong-ifc-mall-central-restaurant) or the hotel dining options across the harbour in Central would be the better call. Ankôma's case is made on what comes out of the kitchen.
With booking difficulty rated as moderate, Ankôma is not the kind of reservation that requires a three-month lead time, but you should not rely on same-day availability either. Plan to book at least one to two weeks in advance, particularly for weekend evenings. The venue does not publish a phone number or website in publicly available data, so the most reliable route is through a reservation platform such as OpenTable or a local equivalent. If you are planning around a specific date , an anniversary, a business dinner, a trip timed to a particular occasion , book as soon as your dates are confirmed. Given the 50 Google reviews, this is a room with a dedicated but not enormous following, which works in your favour for mid-week slots. The $$$ price tier positions Ankôma as a considered dinner rather than a casual drop-in, so treat the booking accordingly.
For broader context on where to eat in Hong Kong, see our full Hong Kong restaurants guide. European contemporary cooking has a strong footprint in the city, and Ankôma is one of several venues operating at this format. For comparison, Zén in Singapore and Marguerite in Singapore represent what the European contemporary category looks like at the starred level in Southeast Asia. Closer to home in terms of format, EHB in Shanghai and Ad Astra in Taipei are useful reference points for the regional tier. IGNIV in Bangkok, Caractère in London, and Schwarzer Adler in Hall in Tirol show how the category varies across markets. Ankôma's positioning , Michelin Plate, $$$ pricing, Kowloon location , makes it one of the more accessible serious European kitchens in Hong Kong, which is a genuine point of differentiation in a city where most of the decorated European rooms are concentrated in Central and carry the $$$$ tariff that hotel dining commands.
If you are planning a full trip and want to look beyond restaurants, our full Hong Kong hotels guide, bars guide, and experiences guide cover the city in full. For wine-focused venues, see our Hong Kong wineries guide.
Ankôma is a strong option for anyone who wants Michelin-recognised European contemporary cooking in Tsim Sha Tsui without the $$$$ outlay of the city's hotel fine dining rooms. Two consecutive Michelin Plates and a 4.6 Google rating from guests point to a kitchen that performs consistently. Book one to two weeks ahead, go with clear expectations about the building setting, and let the food make the case. For a first visit, that formula holds up.
Specific menu items are not confirmed in available data, so ordering recommendations should wait until you see the current menu on arrival or contact the restaurant directly. What the Michelin Plate designation does confirm is that the kitchen is producing European contemporary food at a consistently good standard, so a tasting menu or chef's selection format, if offered, is likely to show the cooking at its leading. Ask your server what is in season , European contemporary kitchens at this level typically build menus around what is fresh. If you want to compare the format with similar European kitchens in Hong Kong, see Cafe Bau for a different European register in the city.
The restaurant is on the 5th floor of Kam Lung Commercial Centre on Hart Avenue in Tsim Sha Tsui , take the lift, not the stairs. The $$$ price tier means this is a deliberate dinner, not a casual meal, so dress and plan accordingly. The Michelin Plate in both 2024 and 2025 gives first-timers a reliable signal that the kitchen is not inconsistent. Google reviews sit at 4.6, which is solid for a room with a modest review count. Book in advance rather than attempting a walk-in. For a broader view of where Ankôma fits in the city's dining picture, see our full Hong Kong restaurants guide.
Without confirmed menu structure or pricing detail from the venue, a specific tasting menu verdict is not possible here. What is clear is that at the $$$ price band, Ankôma is positioned below the $$$$ tasting menus at rooms like 8½ Otto e Mezzo Bombana or Amber, while holding Michelin Plate recognition. If a tasting format is on offer, the value case relative to the city's starred rooms is likely favourable. Confirm format and pricing directly with the restaurant before booking.
No dress code is confirmed in available data. Given the $$$ price point and Michelin Plate status, smart casual is a safe default , the kind of outfit you would wear to a mid-tier fine dining room in Hong Kong. Avoid beachwear or very casual clothing. If in doubt, err on the side of neat rather than formal. Hong Kong's fine dining culture generally sits somewhere between business casual and smart, and Ankôma at the $$$ tier is unlikely to require a jacket but will attract a dressed-up crowd on weekend evenings.
With moderate booking difficulty, one to two weeks ahead is the practical minimum for a weekend evening. Mid-week slots are likely more available at shorter notice, particularly given the venue's relatively small public profile. The restaurant does not have a confirmed website or phone number in available data, so use a reservation platform or contact through social channels. If you are booking around a fixed date for travel, book as soon as your plans are confirmed rather than waiting until the week before.
No confirmed seat count or private dining information is available in the data for Ankôma. For groups of four or more, contact the restaurant directly to confirm capacity and whether the layout can accommodate the party. At the $$$ price tier in a 5th-floor commercial building, the room is likely compact rather than large-format, so larger groups of eight or more may face constraints. For group dining in Hong Kong at different price points, our Hong Kong restaurants guide covers venues better suited to larger parties.
No bar seating information is confirmed for Ankôma. European contemporary restaurants in Hong Kong at this size and price tier sometimes offer counter seating but not always a dedicated bar format. Contact the restaurant before arrival if bar or counter seating is your preference. For a Hong Kong European room where bar dining is a known option, Mandarin Grill + Bar is worth checking , though it operates at a higher price tier and inside a hotel.
| Venue | Price | Value |
|---|---|---|
| Ankôma | $$$ | — |
| 8 1/2 Otto e Mezzo Bombana (Hong Kong) | $$$$ | — |
| Ta Vie | $$$$ | — |
| Feuille | $$$ | — |
| The Chairman | $$ | — |
| Neighborhood | $$ | — |
How Ankôma stacks up against the competition.
Specific menu items are not publicly listed, so the safest move is to ask your server what the kitchen is leading with that week. Ankôma is classified as European contemporary, which typically means a rotating menu built around seasonal produce and technique-forward cooking. Given its Michelin Plate standing in both 2024 and 2025, the tasting menu format, if offered, is the most reliable way to see what the kitchen does at its best.
Ankôma is on the fifth floor of the Kam Lung Commercial Centre on Hart Avenue in Tsim Sha Tsui — budget a moment to find the lift. The $$$ price point puts it above casual dining but below the top tier of Hong Kong's European fine dining scene, which makes it a practical entry point for Michelin-recognised cooking in Kowloon. Back-to-back Michelin Plates in 2024 and 2025 signal consistency, not a one-season wonder.
At $$$ pricing and with consecutive Michelin Plates, Ankôma offers reasonable value relative to the $$$$ kitchens that dominate Hong Kong's European fine dining tier. Whether a tasting menu is the format on offer is not confirmed in available data, so check directly when booking. If you want guaranteed tasting-menu format in this category, venues like Ta Vie or 8½ Otto e Mezzo Bombana are confirmed options, at a higher price.
No dress code is specified in available data, but a Michelin Plate European contemporary restaurant at $$$ in Tsim Sha Tsui will draw a crowd that dresses neatly. Avoid overly casual clothing — think dinner-out rather than tourist-casual. When in doubt, call ahead to confirm.
Booking difficulty is rated moderate, so you are not competing for a table months in advance, but same-day or walk-in attempts carry real risk, particularly on weekends. Aim for at least one week's notice to secure a preferred time. Weekend evenings will be tighter than weekday lunches.
No specific private dining or group capacity data is available for Ankôma. For groups of five or more, check the venue's official channels before booking to confirm whether the layout can accommodate you — fifth-floor restaurant rooms in Tsim Sha Tsui commercial buildings often have fixed configurations that limit large-party flexibility.
No bar seating information is confirmed in available data. Ankôma's address in a Tsim Sha Tsui commercial centre suggests a dedicated dining room format rather than a bar-forward layout, but this is not verified. If bar or counter seating is important to your visit, confirm with the restaurant directly before booking.
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