
SCMP 100 Top Tables
Overview
SCMP 100 Top Tables is the South China Morning Post's dining guide for Hong Kong, Macau and the Greater Bay Area. It includes restaurants and bars as well as separately identified award winners.
The title is a program name, not a promise that every edition contains exactly 100 venues. The 2026 guide describes 160 restaurants and bars.
Explore the SCMP 100 Top Tables collections by edition, then compare the recognized places by destination and category.
Quick Facts
- Source
- SCMP 100 Top Tables
- Geography
- Hong Kong, Macau and Greater Bay Area
- Recognition
- Dining guide and separate awards
About
The guide organizes venues by location and cuisine, with annual editions and a dedicated awards directory.
Selection Process
The guide publishes annual venue selections alongside a separate awards directory. Its published entries identify the cuisine and location; award pages identify specialist honors. These are distinct parts of the guide, not one uniform score.
Significance
Guide inclusion and a named award are different statuses. Use the linked edition and category rather than assuming a ranking across all of Asia.
Frequently Asked Questions
What does this source recognize?
How should I interpret the award?
Does recognition guarantee current visitor conditions?

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