SCMP 100 Top Tables 2026: Asia’s Premier Restaurant Guide

A Michelin-starred Cantonese room inside Pacific Place with three consecutive years on the OAD Asia list. Lunch is the main event; the dim sum and double-boiled soups are the verified highlights; but securing a table requires booking weeks out. At $$$ pricing with a formally graceful room, this is Hong Kong's reliable choice for a considered Cantonese occasion.

A Michelin-starred Cantonese room on the 11th floor of Altira Macau, Ying is the strongest case for formal dim sum on Taipa Island. La Liste-rated and Forbes Five-Star certified, it combines technical precision at lunch with a 5,000-bottle wine programme that most Cantonese restaurants in Macau cannot match. Book two to three weeks ahead minimum; weekend lunch fills fast.

Yue holds one Michelin star in Tung Chung, a neighbourhood close to Hong Kong's airport and Lantau's hiking trails. At HK$300–500 per head, it delivers polished cooking in a quieter, more affordable setting than Central's star-tier venues. Book dinner for precision, lunch for value, or weekend brunch for variety; especially if your itinerary already brings you to Lantau.

Masaaki Miyakawa's only address outside Japan, Sushi Kissho by Miyakawa holds a Michelin one-star (2024) and seats just 10 at a hinoki cypress counter on the second floor of Raffles at Galaxy Macau. The omakase menu runs Edomae-style sushi built on Hokkaido-sourced fish and a three-vinegar rice blend. Booking is hard and dinner-only. Reserve directly through the hotel well in advance.

Nagamoto is a Michelin-starred (2024) counter-only kaiseki restaurant in Central Hong Kong, running a single omakase menu built on seasonal <em>shun</em> ingredients. At the $$$$ price tier, it delivers focused, high-quality Japanese dining; but the format is strict: one menu, all counter seats, booking is hard. Plan several weeks ahead.

Path operates Tuesday through Saturday evenings only in Tsim Sha Tsui, offering a discovery-oriented format with no published menu or cuisine details. The late closing hour and neighborhood location make it accessible for diners who trust the kitchen without advance intel, though the lack of transparency will frustrate those who prefer to research pricing and format before committing.

Sushi Zinc is a neighbourhood sushi counter in Shau Kei Wan open until midnight most nights, offering à la carte fish and late-hour service outside Hong Kong's crowded Central dining zone. The format is casual, counter-focused, local; book it for a second or third sushi visit when you want quality without the omakase ceremony or the commute-in crowd.

Shang Palace is the right Hong Kong pick when the meal needs a formal, high-confidence Chinese restaurant rather than a casual hotel fallback. Its Michelin 1 Star and SCMP 100 Top Tables Restaurants recognition make it strongest for special occasions, hosted groups, planned dinners in Tsim Sha Tsui; solo diners and drink-first nights should cross-shop elsewhere.

Joël Robuchon works for a formal special-occasion meal in Central And Western, especially when the room, pacing, Landmark Atrium setting matter. It is less compelling as a casual fallback or ingredient-led discovery meal; cross-shop Octavium, Sushi Shikon, L'Atelier de Joël Robuchon, Cristal Room by Anne-Sophie Pic, 8½ Otto e Mezzo BOMBANA depending on cuisine preference.

Tate Dining Room and Bar is a restaurant on Hollywood Road in Hong Kong.

Book Grissini if the priority is polished Italian dining with a serious wine angle in Wan Chai. Its 2026 recognition from SCMP 100 Top Tables Restaurants, Star Wine List, Gambero Rosso makes it a stronger choice for a planned dinner than a casual walk-in meal, especially for couples, business dining, small groups.

Jee is a Michelin Plate-recognised innovative restaurant on Lyndhurst Terrace, Central, earning back-to-back recognition in 2024 and 2025. At the $$$ price tier, it sits below the cost of Central's $$$$ heavy-hitters while delivering a credentialled, occasion-worthy tasting experience. Book one to two weeks ahead for weekend evenings; ideal for date dinners and small-group special occasions.

LPM Hong Kong brings the La Petite Maison French Mediterranean format to Central, backed by a Star Wine List 3-Star Accreditation for 2026. Booking is easy by Hong Kong fine dining standards. Lunch is the value entry point; dinner works best for business occasions or group celebrations where a proven international format and a serious wine list are the priority.

Popinjays is a walk-in rooftop bar in Central, open noon to midnight most days and extending to 2 AM on weekends. The open-air terrace offers mid-range skyline views and a casual social atmosphere, making it a flexible, low-commitment option for groups or solo guests who want rooftop access without advance reservations. Choose this over fine-dining neighbors if ease of booking matters more than a standout cocktail program.

A 43rd-floor yakitori counter in Central's Landmark tower, built for solo diners and couples who want intimate counter service and structured skewer progression without Michelin-tier booking difficulty. The space prioritizes technique and pacing over group dynamics; plan for two hours and book a week ahead for dinner.

Sushi Saito is one of Hong Kong's hardest reservations to secure, the Edomae-style counter on the 45th floor of the Four Seasons earns the effort. With a La Liste score of 99 points (2026) and a Michelin star, this is the city's most credentialed sushi counter outside Sushi Shikon. Call the hotline the moment it opens and book lunch if you have flexibility.

Hong Kong's first outpost of Shanghai's acclaimed Ningbo seafood specialist, where chef Liu Zhen flies East China Sea fish daily and replicates the flagship's most complex recipes; including the wine-marinated raw mud crab that anchors the Michelin-starred menu. At HK$$$$ and with preordering required for signature dishes, it's a proposition for diners chasing regional Chinese technique that rarely appears in Hong Kong at this polish level.

Andō is a restaurant on Wellington Street in Central, Hong Kong.

Thomas & T's on Cochrane Street delivers dependable quality for Central lunches and dinners without the booking scramble; daily service, easy reservations, a single award credential that signals competence rather than destination status. Choose this when you need a reliable meal Hong Kong's dining district without the formality or long lead times of starred venues.

A 2025 Black Pearl 1 Diamond Cantonese restaurant in the heart of Central, Mott 32 is the most occasion-ready choice in its tier: strong wine list (500 selections, three named sommeliers), easy booking, a room that handles corporate dinners and celebrations equally well. At $$$ per head, it costs more than The Chairman but delivers a fuller-service experience in a more central location.

A Michelin-starred teppanyaki counter in Tin Hau where Chef Lawrence Mok cooks daily-flown Japanese and French ingredients; sea urchin, abalone, blue lobsters; in front of you. Ranked #195 in OAD's Top Restaurants in Asia (2024), with a private room for eight. Book as early as possible; this is a hard reservation.

The Huaiyang Garden is a restaurant at The Londoner Macao.

A Michelin-starred sushi counter in Central's FOCO building, Sushi Koh offers easier booking than most starred peers in Hong Kong; often same-day or walk-in slots clear. The format suits business meals and celebration dinners where credential matters more than narrative. Skip it if omakase pilgrimage is your goal; book it if you need a starred meal without multi-week advance planning.

Song has held a Michelin star for two consecutive years (2024 and 2025), making it Guangzhou's clearest case for Sichuan fine dining at an accessible ¥¥ price point. Chef Robin Song's kitchen in Tianhe's Grandview Plaza delivers sustained recognition at a fraction of what comparable Michelin-starred addresses charge. Book well in advance; demand runs consistently ahead of availability.

Tin Lung Heen is a Cantonese restaurant at The Ritz-Carlton Hong Kong in the International Commerce Centre.

Gem Garden is worth shortlisting for a Nanshan dinner when third-party recognition matters more than chasing a known signature dish. Its Black Pearl 1 Diamond status gives it a stronger credibility signal than a casual Shenzhen backup, but diners who need confirmed pricing, menu format, or group logistics should verify those details before making it the anchor meal.

Alain Ducasse at Morpheus is a restaurant at Morpheus in Macau's City of Dreams.

A formally positioned steakhouse on the third floor of the Grand Lisboa, The Kitchen holds a Michelin Plate (2025) and OAD Asia ranking, runs one of Macau's deepest wine programs; 17,400 selections across Bordeaux, Burgundy, Champagne, more. Book it for steak with serious wine at $$$ pricing; skip it if you want Macau's highest-prestige dining or a casual meal.

8½ Otto e Mezzo Bombana is an Italian restaurant in Central, Hong Kong.

Embla is Sheung Wan's Nordic fine dining standout and the Star Wine List #1 restaurant in Hong Kong for 2024; a strong choice for a special occasion dinner where the wine programme matters as much as the food. The small-room format suits couples and intimate groups rather than large parties. Book ahead for weekends; weeknights are easier to secure.

Gaddi's is a French restaurant at The Peninsula Hong Kong.

Amber serves modern French cuisine at Mandarin Oriental The Landmark in Hong Kong.

A Michelin-starred Cantonese room in Jordan that punches well above its $$ price point. Yat Tung Heen has been running a consistent, ingredient-led kitchen since 1990, with dim sum, barbecued meats, a slow-boiled soup of the day that changes with the season. One of the most sensible value decisions among Hong Kong's recognised Cantonese tables.

Ranked #45 on Opinionated About Dining's Top Restaurants in Asia (2025) and a Star Wine List #1 holder, Belon is among Hong Kong's most credentialled French restaurants. The seven-course tasting menu with wine pairing is the way to go. Easy to book relative to peers, it's a reliable choice for a celebration dinner or serious date night in Central.

L'Envol is a restaurant in Wan Chai, Hong Kong.

The Eight is a restaurant on the second floor of Grand Lisboa in Macau.

Ankôma holds back-to-back Michelin Plates (2024 and 2025) and delivers European contemporary cooking at the $$$ price tier; making it one of Tsim Sha Tsui's more credible fine dining options without the $$$$ outlay of Central's hotel rooms. Book one to two weeks ahead and go expecting focused, technique-led food rather than harbour views or a grand room.

Seventh Son is the strongest value case in Hong Kong's Cantonese dining tier: a Michelin-starred, Black Pearl 2 Diamond kitchen ranked in OAD's Top 20 for Asia three consecutive years, operating at the $$ price point. The classical barbecue programme and technically demanding traditional dishes make it a clear book; if you can get a reservation.

Arcane is Shane Osborn's Michelin one-star Modern European room in Central Hong Kong, ranked in Opinionated About Dining's Top Restaurants in Asia three years running. At $$$, it sits below the city's top-tier price bracket while delivering serious cooking and a wine program with genuine Burgundy depth. Lunch is the value move; dinner books out weeks in advance.

New Punjab Club holds a Michelin star and three consecutive Opinionated About Dining Asia top-100 placements, making it the most credentialed Indian restaurant in Hong Kong at the $$$ price point. The tandoor-led Punjabi and Pakistani menu; centred on the 'Mughal Room Makhani' butter chicken, goat seekh kebab, keema pau; is best experienced in the cooler winter months. Book two to four weeks ahead; walk-ins are not realistic.

Robuchon au Dôme is a French restaurant at Grand Lisboa in Macau.

A Michelin-starred Italian restaurant on the 102nd floor of the ICC, Tosca di Angelo is Hong Kong's go-to for occasion dining with serious cooking behind it. Chef Angelo Agliano's Sicilian-Mediterranean menu holds up on its own terms, while the city views and Ritz-Carlton service make it the most complete fine-dining package at the $$$ price tier. Book well in advance; no online reservations.

Man Ho at the JW Marriott Admiralty holds a Michelin star and an 83-point La Liste score, making it one of Hong Kong's most consistent hotel-based Cantonese rooms at the $$$ tier. Saturday dim sum lunch is the value entry point; dinner suits a more occasion-focused visit. Book two to three weeks ahead; weekend tables fill fast; and pre-order flagged dishes when you confirm.

An OAD-ranked sushi counter in Central Hong Kong, Sushi Kumogaku has appeared on the Opinionated About Dining Top Restaurants in Asia list two years running. Booking is rated Easy, which is unusual for a venue at this quality level. A strong choice for serious sushi without the reservation difficulty or ceremony of Hong Kong's top-tier counters.

Wing Lei is a restaurant at Wynn Macau.

Caprice is a French restaurant at Four Seasons Hotel Hong Kong.

Taizhou cuisine specialist in Wan Chai recognised for ingredient sourcing; East China Sea seafood flown in daily, regional techniques applied with minimal adaptation. Black Pearl one-diamond and OAD Asia #17 (2026). Worth booking if you value supply-chain transparency over Cantonese familiarity; easier to secure than most award-holding peers.

Five Foot Road is a Sichuan restaurant at MGM Cotai in Macau.

Sushi Shikon is an omakase restaurant at The Landmark Mandarin Oriental in Hong Kong.

Teppanyaki Shou at Raffles at Galaxy Macau takes an omakase approach to the iron plate; a focused, quiet counter experience that prioritises precision over spectacle. It suits food-forward travellers, couples, solo diners who want a structured, ingredient-led meal rather than teppanyaki theatre. Book if that format appeals; look elsewhere in Macau if you want energy and performance.

Lobster Bar &amp; Grill at is Hong Kong's most credentialed hotel seafood restaurant for a reason: a 2-Star WBWL accreditation and three consecutive years on Opinionated About Dining's Asia list back up the occasion-dining positioning. Located at Pacific Place in Central, it books easily compared to the city's harder-to-get tables, making it a reliable choice when the room and the wine list both need to deliver.

Lingnan House holds two consecutive Michelin stars (2024–2025) for Cantonese cooking inside Guangzhou's Lingnan Impression Garden heritage complex in Panyu District. At ¥¥¥, it is the strongest case for serious Cantonese dining outside the city centre. Book three to four weeks ahead minimum; you will need a Mandarin-speaking contact or hotel concierge to make the reservation.

VEA is a restaurant at The Wellington in Central, Hong Kong.

Mono is a restaurant on On Lan Street in Central, Hong Kong.

Birdie is Hong Kong's most critically validated yakitori counter, appearing on the Opinionated About Dining Top Restaurants in Asia list three years running. The compact Central room suits solo diners and couples more than groups. Book ahead for dinner; the format is focused and the recognition is earned.

Rùn is a restaurant at The St. Regis Hong Kong in Wan Chai.

Carna by Dario Cecchini brings a whole-animal Tuscan butchery philosophy to the 39th floor of the Mondrian Hotel in Tsim Sha Tsui. At $$$, with a Michelin Plate in 2024 and 2025 and, it delivers more conceptual depth than most steakhouses at this price point. Book for the room; the charcoal-fire format does not translate to delivery.

Duddell's is a traditional Cantonese fine-dining restaurant on two floors at 1 Duddell Street, Central, ranked #120 in OAD's Top Restaurants in Asia 2025. The kitchen is technically serious; some dishes require advance pre-ordering; and the space doubles as a curated art venue. Book for accomplished Cantonese cooking with a Central address; the art is context, not the point.

Lai Heen on the 51st floor of The Ritz-Carlton Macau holds a Michelin star and an Opinionated About Dining Asia ranking for good reason. Chef Jackie Ho Hong-sing's seasonal Cantonese menu, precise dim sum program, a wine list backed by a dedicated sommelier make this one of the most complete special-occasion bookings in Macau at the $$$ price point. Book three to four weeks out minimum.

Pin Yue Xuan holds a Michelin Plate (2024 and 2025) and delivers creative Cantonese cooking with international touches inside the Venetian Macao. At $$$, it sits below Macau's starred Cantonese venues but above the city's casual options, with a serious 590-selection wine list that adds real value. Best for special occasions and business dinners; book one to two weeks ahead.

Imperial Court – MGM Macau is a restaurant at MGM Macau.

Man Wah is a restaurant at Mandarin Oriental Hong Kong in Central.

Tatler's Best New Restaurant in Hong Kong for 2025 and placed in the city's Best 20, Cristal Room by Anne-Sophie Pic brings three-Michelin-star pedigree to a spectacular high-floor room above Central's Landmark. The six- or eight-course French tasting menu, with Japanese influences, makes it one of the most credentialled special-occasion bookings in Hong Kong right now.

Whey holds a Michelin star and ranks #142 on Opinionated About Dining's Top Restaurants in Asia (2025), making it one of Central's stronger value cases at $$$. Chef Barry Quek's 7-course menu draws on Singaporean culinary memory and modern European technique; a combination that sets it apart from Hong Kong's predominantly French tasting menu circuit. Book three to four weeks ahead; dinner slots fill fast.

8½ Otto e Mezzo Bombana is an Italian restaurant at Galaxy Macau.

Roganic holds a Michelin star and has ranked in Opinionated About Dining's Asia top 50 for three consecutive years. The 2025 shift to a sharing-style set menu makes it a strong pick for groups of two to four who appreciate precise, sourcing-led modern British cooking. Book two to three weeks out; weekend tables fill quickly.

Chef Tam's Seasons is a restaurant by chef Tam Kwok Fung at Wynn Palace in Macau.

Magistracy Dining Room earns its place in Central Hong Kong through a rare combination: a genuinely striking heritage room inside Tai Kwun's converted colonial magistracy, European cooking from a chef with Michelin-starred London credentials, OAD Asia 2025 recognition; all at the $$ price point. Book it for occasions where the room needs to do as much work as the menu.

SOMM is a modern French bistro at the Landmark Mandarin Oriental in Central, currently closed through 2025 for renovations. When it reopens, it is the strongest choice in Hong Kong for a wine-led dinner at the $$$ tier, with 1,800 selections and an 11,000-bottle cellar weighted toward Champagne, Burgundy, Bordeaux. Plan ahead for 2026.

Arbor is a restaurant on Queen's Road Central in Hong Kong.

Leela is Hong Kong's most credentialed Indian restaurant, holding back-to-back Michelin Plates (2024–2025) and an OAD Asia ranking of #239 in 2025. Under chef Manav Tuli, the kitchen operates at the $$$ tier in Causeway Bay; serious enough for food-focused travellers, accessible enough to visit without a months-long waitlist. Book one to two weeks out for dinner.

Sabatini at The Royal Garden splits into two distinct experiences: a practical business lunch and a full-dress evening restaurant with live music, candlelight, polished service. The Roman-inspired 110-seat room. Book dinner for special occasions; lunch for a well-run midday meal in Tsim Sha Tsui East.

Drunken Fish holds a Michelin Plate for 2024 and 2025 and operates one of Macau's more seriously stocked wine cellars; 870 selections and 21,500 bottles; inside Wynn Resorts. The cuisine is seafood-focused at $$$ pricing, with two-course meals typically in the $40-$65 range. Book counter seating on a return visit and engage the sommelier team directly; that is where this restaurant earns its reputation.

The clearest answer to high-end Korean dining in Hong Kong, Hansik Goo runs a single 10-course tasting menu built around modern takes on Korean classics; think abalone dumpling and ginseng rice; with makgeolli and wine pairings available. Ranked #41 in OAD's Asia list (2025) and holding a Black Pearl 1 Diamond, it's a well-credentialled choice for a special occasion in Central that doesn't default to European fine dining.

Palace Garden is a Cantonese restaurant at Grand Lisboa Palace in Macau.

Racines Hong Kong is an owner-chef French tasting menu restaurant in Sheung Wan, ranked #285 in OAD's Top Asia list for 2025. Two chefs from Southern France run a personal, detail-driven 5- or 7-course menu built on heirloom recipes and seasonal produce. Book one to two weeks ahead; lunch is available Thursday through Saturday, dinner Tuesday through Wednesday.

One Michelin star in Tsuen Wan's industrial quarter, Rú delivers precision cooking in a calm seventh-floor room far from Central's noise. Weekend brunch service and extended Saturday hours make it easier to book than core-district peers; expect mid-to-upper starred pricing and technique-first plating that justifies the MTR ride west.

The Chairman is a restaurant at 198 Wellington Street in Central, Hong Kong.

AVANT earned 93 points on La Liste's 2026 Top Restaurants ranking; a serious credential for a restaurant in Baoan District that most Shenzhen diners overlook. Chef Zeyu Tian runs a deliberate, chef-driven room that outperforms its location tier. Booking is rated Easy, which makes it one of the better value plays in the city's recognised fine-dining set.

Mora 摩 earns its Michelin star (2024) with a genuinely original premise: French technique applied to a soy-centred menu on Sheung Wan's antique-dealer street. At $$$, it delivers more culinary identity than most rooms at this price in Hong Kong. Book hard and early; this is not a walk-in venue, the mapo tofu alone justifies planning your itinerary around it.

Henry is an OAD-ranked American restaurant on Stanley's waterfront strip, recognised in the Top Restaurants in Asia list for three consecutive years. Easy to book and open until 10:30 pm nightly, it suits food-focused diners willing to travel outside Central for a kitchen operating with genuine ambition. Chef Jorge Vera leads a room that trades scene for substance.

Ying Jee Club is a two-Michelin-star Cantonese restaurant in Central Hong Kong, ranked #156 in Asia by OAD in 2025 and awarded 84 La Liste points. At the $$$ price tier under chef Hin Chi Siu, it delivers precise classical Cantonese cooking with an upward award trajectory. Booking difficulty is near-impossible; plan six to eight weeks out minimum.

Roucou is a smart Central pick for diners who want a recognised Hong Kong restaurant without committing to a highly formal tasting-menu plan. The Michelin Guide Plate and SCMP 100 Top Tables 2026 recognition give it credibility, but first-timers should choose it for flexibility rather than a clearly signposted cuisine or named signature dishes.

Two consecutive Michelin Plates (2024–2025), and mid-range $$ pricing inside Hong Kong's Tai Kwun heritage compound: Prince and the Peacock is the clearest value case for serious Indian cooking in Central. Book it before considering higher-priced peers like Chaat or Leela; you get Michelin-recognised quality without the fine-dining spend.

Zi Yat Heen is a restaurant at Four Seasons Hotel Macao on the Cotai Strip.

Chaat at Rosewood Hong Kong is a Michelin-starred, OAD Top 100 Indian restaurant operating at a mid-range price point; an unusual value equation in the city's fine-dining market. The kitchen covers street food and ambitious Indian classics with equal seriousness. Book at least two to three weeks out; this one fills fast.

Forum holds three Michelin stars and ranks #17 on OAD Asia 2025, making it one of Hong Kong's most decorated Cantonese restaurants. At the $$$$ price point, it rewards diners who are fully committed to the tasting menu format; the lunch option offers better value for return visitors. Book four to six weeks out minimum; this is not a walk-in restaurant.

A focused omakase counter inside Tsim Sha Tsui's 1881 Heritage complex, Udatsu Sushi holds a Michelin Plate (2024 and 2025) and an OAD global ranking; credible external signals for a $$$$ investment. Book three to four weeks out minimum for weekdays; weekends require considerably more lead time. The right call for food-focused travellers who put sourcing quality and counter craft first.

A Michelin-starred Central dining room on Wellington Street that trades hype for reliability, suited to special occasions where the company matters more than the Instagram moment. The single star signals technical precision without the multi-month waitlists or HK$3,000+ price tags of Hong Kong's top-tier names.

Yi is Macau's most architecturally distinctive Chinese tasting menu, set on the 21st-floor Sky Bridge of Zaha Hadid's Morpheus hotel. Chef Angelo Wong's eight-course seasonal format draws on the 24 solar terms of the Chinese calendar, with fish and meat courses changing daily based on morning market visits. Black Pearl 1 Diamond (2025) and La Liste 82pts (2026). Hard to book, built for special occasions.

The Steak House at the Regent Hong Kong is the city's most complete argument for a $$$$ steakhouse dinner: charcoal-grilled beef from Japan, Australia, the US, Argentina, a 2,000-bottle cellar with real Burgundy and Bordeaux depth, Victoria Harbour views that earn their place. Michelin Plate recognised in 2024 and 2025. Book 3 to 4 weeks out minimum.

Sushi Fujimoto is a credentialed omakase counter in Central Hong Kong; Black Pearl 1 Diamond (2025) and OAD Asia #167 (2024); with easier reservations than the city's most sought-after sushi rooms. Chef Kenichi Fujimoto runs a focused, five-day-a-week operation at 48 Cochrane Street. A practical choice for serious sushi diners who want verified quality without a long booking queue.

On the eighth floor of the Grand Hyatt Hong Kong, One Harbour Road has held its position among Wan Chai's most serious Cantonese tables for decades, earning a Michelin Plate and a rank of #330 on Opinionated About Dining's 2025 Asia list. The room faces Victoria Harbour, the cooking follows traditional technique with considered seasonal updates, the lunch dim sum program runs seven days a week.

China Tang at the Landmark Atrium is a formally appointed Cantonese restaurant in Central Hong Kong with an OAD Top Restaurants in Asia ranking (#136 in 2024). Easy to book by Hong Kong standards, it suits business lunches, milestone dinners, first-time visitors seeking a credible regional Chinese dining room. Lunch is the stronger entry point for value and range.

Pearl Dragon at Studio City Macau is a La Liste-ranked Cantonese restaurant (91pts in 2025) from Chef Otto Wong Wai Ho, with lychee wood barbecue as a signature and a serious tea and wine programme. Priced at $$ for cuisine and $$$ for wine, it sits in Macau's upper Cantonese tier without the full splurge of a Michelin flagship. A reliable choice for special occasions or business dinners, open for lunch and dinner seven days a week.