SCMP 100 Top Tables 2026: Asia’s Best Bars

01

<strong>Bar Leone</strong> brings <strong>Roman neighbourhood</strong>-bar culture into Central with a low-intervention cocktail programme, <strong>classic bartending</strong> discipline, and an unusually relaxed social register for a highly awarded Hong Kong address. Its 2024 and 2025 Asia’s <strong>Best Bars</strong> No. 1 rankings, plus World’s <strong>50 Best</strong> Bars No. 2 in 2024, put it in a rare peer set, but the appeal is less trophy-room polish than aperitivo energy, humour, and sharply edited drinks.

01

Mostly Harmless is a cocktail bar on Hong Kong's Queen's Road West in Sai Ying Pun, ranked #33 on Asia's 50 Best Bars in 2023 before settling at #88 in 2025. Its trajectory through the Asia's 50 Best rankings over three consecutive years signals sustained peer recognition in a city with one of the most competitive bar scenes in the region. Google reviewers rate it 4.5 from 88 submissions.

01

On Staunton Street in Soho, The Savory Project has built one of Hong Kong's most award-laden bar programs around umami-forward cocktails that treat savoury flavour as a serious architectural principle. Named to the World's 50 Best Bars at #86 globally and #32 across Asia in 2025, and a Tatler Best 20 Bars Hong Kong selection, it holds a service award that signals floor discipline matching its technical ambition.

Terrible Baby occupies the fourth floor of Eaton HK on Nathan Road, Jordan, and ranks #378 on the Top 500 Bars list for 2025. The bar sits within one of Kowloon's most culturally active hotel properties, drawing a crowd that comes for considered drinks rather than skyline spectacle. Its position on the global ranking places it inside Hong Kong's competitive mid-tier cocktail circuit.

Located on the ground floor of the Four Seasons Hotel Hong Kong in Central, Argo has placed on the World's 50 Best Bars list every year since 2022, reaching as high as #34 globally and #3 in Asia. Named to Tatler's Best Bars Asia-Pacific 2025 list, it operates at the upper tier of Hong Kong's hotel bar circuit, where programme depth and regional recognition matter as much as the address.

01

Ranked #7 in Asia's Best Bars 2025 and making its World's 50 Best Bars debut that same year, Hope & Sesame has operated from Guangzhou's Dongshankou district since 2016. Entry is through a concealed refrigerator door; the programme inside runs on ultrasonic infusion, rotary distillation, and seasonal menus built around regional flavour and cultural narrative.

Ranked #17 in Asia's 50 Best Bars 2025 and a three-time holder of the #1 Asia title, Coa occupies a lower-ground space on Shin Hing Street in Central with a forty-page agave spirits list and a cocktail programme that rotates a new drink every week. The food menu, developed with award-winning Mexican restaurant Chicano, grounds the experience in the culinary culture that produced the spirits on the shelf.

A basement cocktail bar in Soho's Staunton Street, The Wise King has held a position inside Asia's 50 Best Bars for four consecutive years, peaking at #18 in both 2019 and 2020. The bar operates in Hong Kong's mid-tier Soho corridor, where low ceilings and close quarters set the register for serious drinking rather than spectacle. It earns its place in the city's ranked cocktail tier through consistency and craft.

01

01

Hong Kong's first closed-loop sustainable bar, Penicillin on Hollywood Road has held a place on Asia's 50 Best Bars list every year since 2021, reaching #22 in 2022 and #27 in 2025. The bar operates on a zero-waste philosophy that shapes every element of the program, from fermentation to foraging, earning it a place on Tatler's Best 20 Bars Hong Kong 2025 alongside a global ranking of #59 on Top 500 Bars.

01

On the fourth floor of a Wan Chai commercial building, Mizunara: The Library has built a reputation that reaches well beyond its address. Ranked #297 in the Top 500 Bars (2025) and #66 in Asia's 50 Best Bars (2024), it operates in the specialist tier of Hong Kong's bar scene, where the format centres on whisky depth rather than spectacle.

Positioned on the sixth floor of the Four Seasons Hong Kong with views across Victoria Harbour, Caprice Bar ranked among Asia's top ten bars on the World's 50 Best list in 2021. The bar operates at the upper tier of Central's hotel cocktail scene, where sourcing standards and technical precision define the category. A 4.3 Google rating across a selective review pool signals consistent delivery at that level.

Named Tatler Asia's Best Bar of the Year for Macau in 2025 and a fixture on the Tatler Best Bars Asia-Pacific list, The St Regis Bar occupies the second floor of The Londoner Macao in Cotai, translating the St Regis New York's formal cocktail tradition into the Pearl River Delta's most awards-dense hospitality corridor. The bar positions itself in the hotel-lobby tier where drinks programming and food pairing receive equal weight alongside the room's considered aesthetics.

Few hotel bars in Asia hold a position in both Asia's 50 Best Bars and the global Top 500 simultaneously. The Aubrey, on the 25th floor of the Mandarin Oriental Hong Kong, operates across three distinct bar spaces with a Japanese craft focus that earned it a #10 ranking in Asia's 50 Best Bars 2024 and placement in Tatler's Best 20 Bars Hong Kong 2025. The skyline is the backdrop; the programme is the point.

01