Star Wine Lists 2026: The World's Best Restaurant Wine Lists — Page 51

Lamazere is the right Berlin choice when wine service matters more than a heavily signposted cuisine or tasting-menu format. Star Wine List recognition gives it a credible wine-led reason to book, especially for dinner in Charlottenburg. Choose Lovis instead for a clearer contemporary €€€ restaurant brief, or Windburger for a lower-commitment casual meal.

The Slanted Door brings Charles Phan's Vietnamese cooking; recognized by Opinionated About Dining in 2023 and 2024; to a suburban San Ramon address that is calmer and easier to book than the restaurant's former Ferry Building presence. It is a solid special-occasion pick for the Bay Area, though visitors based in San Francisco should factor in the drive. Booking is easy relative to the city's top-tier competition.

Ranked #82 in North America by Opinionated About Dining in 2025, Bazaar Meat by Jose Andres is one of the Strip's most consistently decorated steakhouses; and a better fit for theatrically minded diners than purists after a straightforward chop. Easy to book with reasonable notice, it sits inside SAHARA Las Vegas, giving it a quieter room than most comparable properties on the boulevard.

Black Cow Bistro is a practical Launceston pick for a wine-led dinner, especially if the goal is a grown-up city meal without a difficult booking process. The key trust signal is Star Wine List recognition in 2026, which makes it more compelling for drink-focused diners than a generic bistro choice.

Da Terra is a restaurant at Town Hall Hotel in Bethnal Green, London.

Book La Palette for a wine-forward Queen West dinner where easy planning and conversation matter more than a formal tasting-menu format. Its 2026 Star Wine List recognition is the key trust signal; choose it over louder group spots when the occasion is a date, celebration, or late dinner with a serious wine angle.

Little Rascal is a smart Corstorphine pick for a relaxed wine-led date or small celebration, especially if west Edinburgh is already part of the plan. Its 2026 Star Wine List recognition gives it credibility, but limited published detail on menu, pricing, seating means it suits flexible evenings better than tightly planned business meals or terrace-focused outings.

JULIA is a couple-run omakase in Jingumae, Shibuya, where chef Nao Motohashi cooks and husband Kenichiro Motohashi leads a pairings-only wine programme focused on Japanese producers. Michelin Plate-recognised in 2024 and 2025, it earns its ¥¥¥¥ price through intimacy and a clear regional identity rooted in Ibaraki Prefecture. Book if Japanese wine interests you; the pairing format is non-negotiable.

The Terrace Rooms & Wine is the Ventnor choice to consider when wine matters and the meal is for a calmer occasion rather than a casual stop. Star Wine List recognition in 2026 gives it a clearer reason to book, though diners wanting a defined Modern British restaurant profile should also compare The Hambrough.

Rong Ji 95 works for a wine-led Shanghai dinner, especially if the group wants a central Huangpu address and a more serious drinks signal. It is less useful for diners seeking a clearly defined tasting-menu or cuisine-led experience; compare Obscura for innovation and Il Ristorante - Niko Romito for a higher-budget Italian meal.

A wine-led Armory Square pick with 2026 Star Wine List recognition, better suited to dates and small groups than large, logistics-heavy nights. Choose it when drinks are the point; look elsewhere if the group needs a defined dinner plan, beer focus, or live-music energy.

Lazy Bear is a modern American dinner-party restaurant in San Francisco's Mission District.

Beau-Rivage Palace is a hotel on Chemin de Beau-Rivage in Lausanne.

Post & Pepper is the practical pick for wine-led dining in central Stellenbosch, especially if staying in town and avoiding a full estate-restaurant outing. The 2026 Star Wine List recognition gives it a clearer reason to book than many central options, though diners seeking a defined South African tasting-menu format should also compare Dusk and Eike by Bertus Basson.

The Swan Inn is worth booking when a West Sussex country-pub evening needs a stronger drinks angle than usual. Star Wine List recognition and a Michelin Guide Plate make it a confident choice for a relaxed, wine-led meal, especially for couples or small groups who want comfort over ceremony.

Damas is Montreal's most formally recognised Syrian restaurant, holding a Michelin Plate (2025) and a Star Wine List White Star. At the $$$$ price point, the Quebec lamb shank fattet mozat and an extensive mezze program justify the spend. Booking is hard; reserve at least two to three weeks ahead. Strong vegetarian depth makes it a reliable choice for mixed groups.

Il Santino is worth choosing when the night calls for a compact Santo Spirito wine stop rather than a cocktail production. The Star Wine List signal makes it a stronger fit for wine-led aperitivo or an easy return visit than for a large group dinner. Go as a pair, keep the plan flexible, cross-shop cocktail bars if mixed drinks are the priority.

Bottarga is the easy Brighton pick for a polished evening meal where wine matters more than a famous chef or fixed dining format. Star Wine List recognition in 2026 gives it a useful credibility signal, the later Friday-Saturday hours make it better for date nights and low-friction celebrations than rigid destination dining.

Pluto is worth considering in Berlin when Spanish pintxos and a relaxed, social meal are the priority. It is a better fit for dates, solo grazing, casual celebrations than for formal tasting-menu occasions or award-driven dining plans.

Hotel New Otani Osaka is worth booking when reliability, business usability, a calmer Chuo base matter more than nightlife proximity or new-hotel design. Forbes Recommended and Star Wine List recognition give it stronger credibility than a generic large hotel, but design-led travelers should also compare Patina Osaka and value-focused guests should check HOTEL RESOL TRINITY OSAKA.

Alo is a restaurant on Spadina Avenue in Toronto.

Three consecutive Michelin Bib Gourmand awards (2024–2026) make Snatch the clearest value play in Rīga's dining scene. Chef Tyler Brunache runs an Italian kitchen on Elizabetes iela that consistently outperforms its single-euro price tier. Booking is easy, the wine list carries a Star Wine List White Star, it rewards repeat visits.

Bar Siena is a strong West Loop pick for lively dates, birthdays, group dinners when flexibility matters more than a tightly defined format. Choose it for a social room, late-night usefulness, a wine program with Star Wine List recognition; look to Kama West Loop or Sushi Dokku if the group wants a more cuisine-specific night.

Fausto is one of Brooklyn's harder tables to get at the $$$ price point, it earns the demand. The Michelin Plate-recognised kitchen runs strong on house-made pasta and open-hearth cooking, with a sommelier-led wine program that adds real value. Book three weeks out for a weekend table; mid-week is more achievable. Best for date nights and small groups in Park Slope or Prospect Heights.

Warehouse is the Athens pick for a low-friction, wine-led night rather than a formal dining plan. Star Wine List recognition gives the drinks program a credible signal, the long daily schedule makes it useful for flexible plans, especially when the group wants conversation and better bottles over a scene-first bar.

White Elephant Aspen works for a central Aspen stay with a stronger wine-and-dining signal than a basic hotel pick. The value case is clearest if location and Star Wine List recognition matter; compare room pricing carefully against Mollie Aspen, Limelight Aspen, Hotel Jerome before paying for a higher category.

Brasserie du Ralliement is a practical central Angers pick when convenience and wine credibility matter more than a destination dinner. Its 2026 Star Wine List recognition gives it a stronger reason to book than a generic brasserie, but for a more planned meal, compare Les Petits Prés, DAR DAR, Bistrot des Ducs, or Envol first.

Ambassade de Bourgogne is a practical Left Bank pick for a Burgundy-focused evening near Odéon, especially when the plan is wine and conversation rather than a full restaurant booking. Star Wine List recognition in 2026 gives the cellar useful credibility, the easy booking profile makes it a lower-friction choice for dates, small celebrations, or a late glass in Paris.

A Michelin Plate–recognised creative restaurant near Amsterdam Central Station, Lastage earns its reputation through consistent quality and a warm, intimate room that works especially well for occasion dining. At the €€€ price point, it offers better value than Amsterdam's four-symbol circuit and easier reservations. Book Wednesday to Sunday from 6:30 pm; two to three weeks' notice is usually enough.

Don Nico works if the night is about wine in Miraflores rather than a fully defined cuisine or chef-led format. Star Wine List recognition in 2026 is the main trust signal, easy booking makes it a lower-friction choice than more competitive Lima tables.

A smart Malmö pick for wine-led dining in a central historic setting, especially for pairs or small groups who want conversation over counter theatrics. Book it when the wine list matters; cross-shop BASTA or BISe if the night calls for a louder, more casual room.

Bar Maeda is a stronger pick for a two-person cocktail night than for a loose group outing. The Tokyo-style cocktail focus and 2026 Star Wine List recognition make it worth considering if you want a quieter, more deliberate downtown drink rather than a high-volume New York City bar scene.

Shutters on the Beach is worth booking when the trip is built around Santa Monica and the beach setting is the main value driver. It is less compelling as a base for cross-city Los Angeles plans, but strong for couples, families, westside business travelers who want a polished coastal stay with serious hotel credentials.

Book The Bench for an easy Pebble Beach meal where the setting and wine credibility matter more than a formal tasting-menu arc. It is strongest for relaxed special occasions, resort dinners, mixed groups; choose Stillwater Bar & Grill for a more classic coastal-restaurant feel or Porter's when the table wants steakhouse energy.

Compartir Barcelona delivers accomplished Mediterranean sharing plates from the team behind Disfrutar, at a more accessible €€€ price point with easy booking. Michelin Plate recognition in both 2024 and 2025, backed by, makes this the most practical entry into the Castro-Xatruch-Casañas repertoire. Book it for a celebration dinner where quality matters and availability should not be a problem.

No 43 is a good Hørsholm pick when the plan is wine-led, grown-up, conversation-focused rather than a fully specified dinner. Star Wine List recognition in 2026 gives it a real trust signal, but with cuisine, pricing, seating details unconfirmed, it is safest for dates or small celebrations built around drinks.

Book Hearthstone Kitchen and Cellar for an easy Summerlin dinner when the table wants American cooking, wood-fired pizzas, a wine-minded setting without Strip-level planning. It is stronger for flexible groups than for diners chasing one specific cuisine; cross-shop Blue Ribbon Sushi Bar & Grill, Osteria Fiorella, or Naxos Taverna if the group already has a clear craving.

A strong Henderson pick when the brief is steakhouse dinner, martinis, a wine program with Star Wine List recognition in 2026. Choose it for date nights, client meals, or special occasions near Green Valley Ranch; look to Pizza Rock, Lucky Penny, or Quick Eats when the group wants a more casual, lower-commitment meal.

A double Michelin Bib Gourmand wine bar (2024 and 2025) in Amsterdam's Oud-West, Gitane delivers Mediterranean cuisine and a Star Wine List-recognised wine program at the €€ price point. Booking is straightforward relative to its award profile. The best-value credentialed dining option in its neighbourhood, a practical choice for solos, pairs, or an informal weeknight dinner.

A good Kyoto pick when the priority is a calm, polished restaurant meal rather than a high-effort reservation chase. Choose it for a composed Higashiyama dinner with wine credibility; cross-shop Hyotei or Higashiyama Ogata if the occasion calls for a more explicitly Japanese format.

Streatham Wine House is a sensible pick for a wine-led night in South London, especially if you want an easier alternative to crossing town. The 2026 Star Wine List recognition gives the wine programme credibility, but plan around drinks rather than a full restaurant-style meal.

Folk is a good Gothenburg pick when the night is built around wine rather than a guaranteed dinner format. The 2026 Star Wine List recognition gives it credibility, but with no confirmed cuisine, chef, menu, or price range, treat the food as secondary until current details are checked.

Bar Kar is a Michelin Plate wood-fire restaurant on Jalan Tun Razak, opened in 2023 by the Eat and Cook team. At the $$$ tier, it delivers house-aged meats and seafood cooked over open flame from an 18-seat counter with direct kitchen views. Book the counter, allow 1–2 weeks lead time on weekends, expect a 4.6-rated experience a step below KL's $$$$ fine dining rooms in price but not in ambition.

Book Palace Dubai Creek Harbour for a polished Creek Harbour stay where the dining and wine setup matters to the occasion. The 2026 Forbes 4-Star and Star Wine List recognition make it a stronger choice for celebrations than for travelers chasing the lowest rate or a looser design-hotel mood.

Book The Hay-Adams when service polish and a White House-adjacent address matter more than trend-led design or bargain pricing. Forbes 4-Star and Star Wine List recognition in 2026 support the premium positioning, but booking can be hard, so compare nearby luxury peers if rate, room category, or timing is tight.

Book Bussia when the Amsterdam meal needs wine confidence and a polished occasion setting without a difficult reservation chase. Its 2026 Star Wine List recognition is the clearest reason to choose it; look elsewhere if bar seating, counter format, or fully published pricing is the main priority.

Charley Noble is a strong central Wellington pick when the meal needs energy, wine credibility, enough polish for a date, client dinner, or small celebration. Choose it over quieter bistro options if a lively bar-and-eatery atmosphere helps the night; look elsewhere if the occasion needs formality or a low-noise room.

Luogo Divino is worth booking when wine is the point of the night, especially for a low-pressure date or early-evening stop in Turin. Star Wine List recognition gives it more credibility than a generic aperitivo bar, but cocktail seekers should compare The Mad Dog Social Club or La Drogheria instead.

A Michelin Plate tasting menu restaurant in Birmingham's Jewellery Quarter with a deliberately unconventional identity: dark room, loud soundtrack, genuinely inventive cooking from chef Alex Claridge. The front-of-house team is one of Birmingham's strongest, the wine programme holds a Star Wine List White Star. Book four to six weeks ahead minimum; this is a hard reservation at the ££££ price point.

Gēn is George Town's most credentialled tasting-menu restaurant: a Michelin Plate holder (2024–2025), Tatler Asia Best 20 pick, La Liste 89-point entry. Chef Johnson Wong's 'My Malaysian Stories' format runs eight courses at lunch and twelve at dinner, with seasonal local produce and a focused organic and biodynamic wine list. Book if you want serious fine dining in Penang at the $$$ tier.

Book San Francisco Proper Hotel when design and occasion value matter more than pure rate efficiency. It is a stronger fit for anniversaries, stylish business travel, suite-upgrade trips than for a basic downtown crash pad; compare Hotel Zetta, Axiom, Hotel Spero if value is the main concern.

A practical pick for a lower Manhattan meal when Spanish tavern energy and a wine-aware setup matter more than a chef-driven tasting format. Lunch is the easier first visit; dinner is better for small groups that want a livelier room. Star Wine List recognition is the clearest trust signal.

Le Café de Lyon works for an easy, wine-led evening in central Chambéry rather than a destination cocktail plan. The strongest signal is Star Wine List recognition in 2026, so book it for a casual date, a return drink, or a low-friction stop near Place Monge.

Book Restaurang Fårögården if the plan already includes Fårö and wine is a real part of the decision. Its 2026 Star Wine List recognition gives it a clear reason to consider, but the lack of public detail on cuisine, pricing, format makes it less suitable for diners who need a tightly planned meal before committing.

Versaen holds a Michelin star and, and at €€€ it is one of the better value starred meals in the Netherlands. Chef Hans Derks works with regional ingredients and a restrained creative style in a former butcher's shop in Ravenstein. Book three to four weeks ahead: the Thursday-to-Saturday schedule fills fast.

Vineria Aperta is worth shortlisting for a wine-led Montalcino meal, especially for a date, anniversary lunch, or relaxed business dinner. The 2026 Star Wine List recognition is the main reason to go; choose Boccon DiVino or Osteria di Porta al Cassero instead if the priority is a more traditional Tuscan meal with clearer price positioning.

The Lemon Tree has been running a Scandinavian-influenced vegetable-forward tasting menu from Grote Poot 1 since spring 2019, with a wine programme that staff treat as seriously as the food. It's one of Deventer's stronger options for a special occasion or date night, with a chef's table available for small groups. Book a few days out; availability is generally easy.

Alep is a better choice for a seated Montréal dinner than for takeout, especially if wine matters to the group. The Star Wine List 2026 recognition gives it a clear reason to book, while the easy booking profile makes it less stressful than harder-to-land rooms in the city.

LystPå is the practical pick in central Bodø when the evening is wine-led rather than chef-led. Star Wine List recognition in 2026 gives it a clear reason to book, but the smarter use case is a relaxed date, after-work plan, or later stop rather than a tightly scripted dinner.

Carbone is the Greenwich Village Italian-American institution that earns its $$$$ price tag through the full package: a theatrically-staffed room, mid-century classics executed with precision, a 9,200-bottle wine list with genuine depth in Tuscany and Piedmont. Reservations are hard to secure year-round. Book well ahead for special occasions; expect to spend significantly on wine.

Los Félix holds a Michelin star for the second consecutive year (2025) and an OAD Casual North America recognition; making it the strongest case for serious Mexican dining in Miami at the $$$ price tier. Chef Sebastian Vargas's kitchen in Coconut Grove is the neighborhood's defining restaurant and one of the harder reservations in the city. Book 3–6 weeks out minimum.

Four Seasons Resort Tamarindo is the polished Costalegre choice for travelers who want a self-contained luxury resort stay rather than a town-based trip. Book it for service confidence, coastal space, strong hotel recognition; cross-shop Cuixmala for a more private estate feel or Las Alamandas for a simpler regional hideaway.

DANU Restaurant & Wine Cellar works for a Prague dinner when wine matters more than a pre-planned dish list. The 2026 Star Wine List recognition gives it a clear reason to book, especially for couples or small groups who want staff guidance around the cellar rather than a fully scripted meal.

Flourish Plant Shop & Wine Bar is worth choosing for a casual Austin wine stop with light bites, especially when the group wants atmosphere without committing to a full restaurant meal. Treat it as a grazing-and-glass option, not a dinner destination. The 2026 Star Wine List recognition gives the wine side useful credibility.

DoMa is a sensible Stockholm dinner pick when the brief is a special-occasion meal with wine credibility rather than a heavily signposted tasting-menu splurge. Book it for evening plans in Östermalm, especially if the wine program matters; cross-shop Petri for a more explicit New Nordic, higher-tier modern-cuisine experience.

Paradisus La Perla is worth shortlisting if you want a resort-first Playa del Carmen stay with adults-oriented energy and 2026 Forbes Recommended and Star Wine List recognition. It is stronger for couples and repeat Riviera Maya travelers than for guests who want a small boutique base or a town-first itinerary.

Wine Dive is worth booking when the priority is a wine-led meal in Wichita rather than a chef-narrative destination dinner. Lunch is the easier, lower-pressure test run; dinner is the better choice if the table wants time with the wine list. Cross-shop Scotch & Sirloin for a steakhouse night instead.

Azurmendi is Eneko Atxa's restaurant in Larrabetzu, outside Bilbao.

Basic Wine Store is a wine-first Mont Kiara pick for small celebrations, dates, post-work drinks where the bottle matters more than a full dining format. Star Wine List recognition in 2026 gives it a clear trust signal, booking is marked easy, making it a useful Kuala Lumpur fallback when restaurant plans are tight.

A 12-seat Korean omakase counter in Vadhana, Bangkok, holding Michelin Plate recognition in 2024 and 2025 and a Star Wine List award for 2026. Chef Henry Lee's menu reimagines traditional Korean flavours through precise, visually composed dishes at ฿฿฿ pricing; one tier below Bangkok's most expensive tasting menus and easier to book than most counters at this level.

Le Grill Saint-Georges is the Mont-Tremblant pick to consider when wine is part of the reason for dinner. Its Star Wine List recognition in 2026 gives it a stronger drinking signal than a basic resort convenience choice, though diners wanting a clearly defined modern-cuisine format should also compare it with sEb L'Artisan Culinaire.

Tannin Artbar works when the night is about wine, conversation, a smaller-table celebration in Juárez. It is less useful for diners looking for a confirmed full food program or a high-energy cocktail crawl, but Star Wine List recognition gives wine-focused guests a clear reason to shortlist it.

Bistrot du Lion d'Or holds a 2025 Michelin Bib Gourmand and a Star Wine List White Star; the strongest external credentials in its Carouge peer group. At a €€ price point, it delivers classic French bistrot cooking built around seasonal, regional ingredients, with a curated wine list that matches the kitchen's ambition. Easy to book, worth it.

The Darling at The Star Gold Coast is the Broadbeach pick for a polished, design-led stay tied closely to dining and entertainment. Forbes Recommended and Star Wine List recognition for 2026 give it stronger external credibility than a standard convenience hotel; book it for couples, celebrations, or short Gold Coast stays where atmosphere matters.

A central Stockholm wine-focused bar to choose when convenience matters as much as the pour. Blanche & Hierta is strongest as an easy Norrmalm stop for pairs or small groups, especially if Star Wine List recognition matters to you more than a named cocktail program or published food format.

The Counter is Zurich's most engaging two-Michelin-star table; a small U-shaped counter where Mitja Birlo cooks in full view and every seat is front-row. Booking difficulty is Near Impossible at this price tier (€€€€), so plan months ahead. La Liste ranks it at 89.5pts and it holds consecutive two-star awards through 2025.

Meester Keeman is worth booking when wine is central to the meal and the occasion calls for an easy, relaxed Waalre table rather than a high-ceremony tasting-menu night. Its 2026 Star Wine List recognition gives it a clear reason to choose it over more generic village-centre options, while Eden and De Treeswijkhoeve are stronger cross-shops for modern-cuisine polish or a bigger splurge.

Casa de Sierra Nevada is a Belmond hotel in central San Miguel de Allende, Mexico.

Taurės is a practical Vilnius pick for wine-led brunch, daytime dates, or a low-pressure celebration. Star Wine List recognition in 2026 gives it a credible drinks signal, but the confirmed food detail is thin, so choose it for flexible wine-aware hospitality rather than a chef-led tasting-menu experience.

LPM Limassol is the pick for a polished Limassol dinner when wine matters and the group wants a composed room rather than a casual tavern meal. It is better for couples and small groups than solo dining, dinner is the stronger call unless the plan specifically needs weekend lunch.

Entrecôte is worth shortlisting when you want a flexible Greville Street restaurant that works for lunch as well as dinner. The daily 8 AM to 10 PM schedule makes it easy to fit around Prahran plans, while Star Wine List recognition gives wine-focused diners a concrete reason to choose it over a purely casual option.

Forest Avenue is a Michelin Plate-recognised modern cuisine restaurant in Dublin 4, run by husband-and-wife team John and Sandy Wyer. The tasting menu is the recommended format, with creative, punchy cooking and a focused wine list that rewards attentive diners. At €€€€, it justifies the price; book at least one to two weeks ahead for dinner, though availability is easier than most restaurants at this level.

Jack's Brasserie is a centrally located hotel restaurant at Bern's Bahnhofplatz with a wine program that holds a 2-Star Accreditation from the World of Fine Wine & Leaders Awards. Book it when the bottle list and a reliable, comfortable room matter more than experimental cooking. For creative tasting menus, Wein & Sein or Steinhalle are the stronger Bern alternatives.

Signature Restaurant at La Cantera earns its Michelin Plate (2024 and 2025) with French-American cooking and one of San Antonio's deepest wine lists: 1,995 bottles, White Star-accredited, heavy on France and Champagne. At $$$$ for food and $$$ for wine, it rewards wine-focused diners and special-occasion bookings most. Book well in advance; this is not a walk-in venue.

The Musket Room is the right $$$$ dinner in Nolita for food-focused diners who want a seasonally driven tasting menu; omnivore or vegan; without Midtown formality. Chef Mary Attea is an OAD North America Top 250 ranked chef and multi-year James Beard semifinalist. Book three to four weeks out; this one fills fast.

Zuma has been Knightsbridge's benchmark for izakaya-inspired Japanese dining since 2002. The robata grill is the anchor of the menu; book ahead and plan to stay late.

Auberge Le Bouc Bleu is the strongest value case in Alsatian village dining:, back-to-back Michelin Plates, market-driven cooking by Romain Hertrich, a sommelier with winemaking roots guiding the wine list. At €€ pricing with easy booking, it outperforms its price tier by a clear margin.

Lilla Vinbaren is worth choosing when the night calls for a wine-led Malmö stop rather than a full restaurant plan. Go for a focused round, a date, or a low-commitment catch-up; choose another venue if you need a confirmed food program or a clear price structure before deciding.

Copperhill Mountain Lodge is a smart Åre pick when convenience, mountain setting, wine credibility matter more than a chef-driven restaurant narrative. It suits first-timers staying near Björnen, group dinners, relaxed special occasions. Cross-shop Granen, Fjällpuben, Werséns, Boqueria Åre if staying central is the priority.

Book Nabo if the priority is an easy Stockholm dinner with serious wine-list credibility rather than a formal tasting-menu night. It is a better fit for dates, small celebrations, business meals than for takeout-first planning. Cross-shop Rolfs Kök for clearer Nordic cooking or Rolfs Hav when seafood is the point.

Book The Vine Bistro for a calm Glenelly Estate meal where the wine side carries real weight. The strongest signal is Star Wine List recognition in 2026, so it suits first-timers who want Stellenbosch estate dining without needing a formal tasting-menu commitment. Lunch is the safer play; dinner is limited to Thursday through Saturday.

The Fat Duck is Heston Blumenthal's restaurant in Bray, Berkshire.

Little Bear is a Michelin Plate-recognised Vietnamese Contemporary wine bar in Thảo Điền, with a Star Wine List White Star and At the ₫₫ price level, it is one of the stronger cases for the quality-to-price ratio in Ho Chi Minh City's contemporary dining scene. Book ahead for weekend evenings; weeknights are easier and more relaxed.