Star Wine Lists 2026: The World's Best Restaurant Wine Lists — Page 35

Cellar Door is Woudrichem's strongest fine dining option, combining a Michelin Plate kitchen under Chef Michael Burgess with a Star Wine List-awarded cellar of 1,455 bottles curated by owner Tim Ogle. At a €€€ price point, it offers better value than most Michelin-recognised restaurants in the Netherlands. Book for a wine-led dinner when you want serious food without the €€€€ spend.

Portfolio holds a Michelin Plate for the second consecutive year and, making it one of the most reliable modern cuisine options in central The Hague. At €€€, it delivers inspected kitchen quality and a Star Wine List-recognised wine programme without the full commitment of a starred tasting menu. Book it for a serious dinner when you want substance over spectacle.

Book Miami Design Residences Designed by Chipperfield if the Design District address is the point of the trip. It is a better fit for repeat Miami visitors focused on design, shopping, dining, and Wynwood access than for travelers seeking a beach resort or a standard loyalty-hotel stay.

LAVINIA is worth choosing when the spend is going toward wine selection rather than nightlife atmosphere. The strongest signal is Star Wine List recognition, which makes it a sensible Paris stop for value-minded drinkers who want confidence before committing to a bottle or glass.

Jordnær is a restaurant on Gentoftegade in Gentofte, Denmark.

Curador works as a Miraflores wine stop with easy evening usefulness; better for wine-focused dates or small groups than for diners seeking a clearly defined cuisine or chef-led meal.

Restoran 27 is the wine-focused fine dining choice in Belgrade's Senjak neighbourhood, where sommelier Nenad Lukić leads a 150-label cellar and a kitchen built around Serbian-farmed meat and Adriatic fish. The villa setting, calm atmosphere, and host-led service make it the stronger pick over flashier competitors for food and wine enthusiasts. Booking is easy; dinner is the format to prioritise.

Tenne Lodges is a Michelin Plate-recognised Alpine restaurant inside a gourmet hotel in South Tyrol's Racines valley, priced at €€€ and easy to book relative to the region's starred competition. The kitchen works with strong regional conviction, and the South Tyrolean wine list; anchored by a stone cellar used for pre-dinner drinks; makes it a practical choice for anyone who takes Alpine cuisine and local wine seriously.

L'aube held a Michelin star through 2024, making it one of the more convincing cases for starred French dining in Tokyo at ¥¥¥; a full tier below L'Effervescence or Sézanne. Chef Imahashi and Pastry Chef Hirase run an open kitchen with a producer-sourcing focus. Book four to six weeks ahead minimum; this is not a walk-in restaurant.

VEA is a restaurant at The Wellington in Central, Hong Kong.

La Pergola is Heinz Beck's restaurant at Rome Cavalieri in Rome.

Thomas in Lyon's 2nd arrondissement combines a restaurant, bouchon lyonnais, café, and poissonnerie under one chef; delivering Michelin Plate-recognised cooking at the €€ price tier. With a wine list that takes the Rhône and Beaujolais seriously, it is one of the strongest value decisions in Lyon for a food-focused traveller.

Le Petit Sommelier Daguerre is worth shortlisting for a low-friction, wine-led night in Paris rather than a high-drama cocktail or hotel-bar experience. The 2026 Star Wine List recognition gives the wine angle credibility; choose it for conversation and flexibility, and cross-shop Le Forum, Bar 1802, or Bar Josephine if the night calls for cocktails or a more formal room.

Hydra holds a Michelin Plate for 2024 and 2025, making it one of Salerno's most dependable choices for contemporary Mediterranean cooking at a €€ price point. The inner courtyard is the room to request for a special occasion dinner. Book ahead and ask for a terrace table; outdoor seats are limited and go early.

Book 57° Grill when the wine program is the main reason for dinner. Its 2026 Star Wine List recognition makes it a stronger fit for a composed Lausanne meal with bottle-led decision-making than for diners chasing a named tasting menu or chef narrative.

Hotel Sonnenhof Tirol is the practical choice in Grän for travellers who want a hotel-based evening with credible wine backing. Star Wine List recognition in 2026 is the main reason to consider it; diners who need a clearly defined cuisine style or price tier should compare it with Grunstube Bergblick before committing.

A Michelin one-star steakhouse on Ice House Street in Central, Beefbar sources beef from the U.S., Australia, Japan, and Korea, broiling and chargrilling to order in a marble-and-leather room built for business dinners and celebrations. At the $$$ price tier, it is one of the better-value Michelin-starred options in the neighbourhood. Book at least two to three weeks ahead; this is not a walk-in venue.

Zum echten Leben is a sensible Neusiedl am See pick for a wine-led dinner, especially for a date, small celebration, or business meal where a serious list matters. The 2026 Star Wine List recognition is the main trust signal; go for the drinks credibility and relaxed local setting, not for a confirmed tasting-menu or chef's-counter format.

Bistro Vinoteket works for a wine-led date or small celebration in Västerås, especially because its 2026 Star Wine List recognition gives the drinks program a credible signal. Choose it for a bottle-focused evening rather than a fully defined dining experience; for a more restaurant-forward plan, cross-shop Jay Fu or Farbror Blå Restaurang & Bar.

Garage del Gusto is a practical Stockholm pick for a wine-led evening rather than a chef-driven dinner. Choose it for low-friction drinks, conversation, and a neighborhood feel; look elsewhere if the plan needs a named cuisine, tasting-menu structure, or a clearly priced full meal.

Patio holds a Michelin star (2024) and operates just nine terrace tables in the courtyard of The Margi hotel in Vouliagmeni, 30 minutes from central Athens. Two tasting menus; one fish-led, one farm-driven; draw on the chef's own farm supply. Book 6–8 weeks out. At €€€€, it earns its place for a special occasion meal with a coastal backdrop.

Café Modern is a better pick for a relaxed Amsterdam meal built around wine than for diners chasing a clearly defined cuisine category or formal tasting-menu structure. Book it for conversation, a slower evening, and Star Wine List-backed drinks credibility; compare elsewhere if price transparency or a fixed fine-dining format matters more.

A good Cronulla pick when wine matters as much as dinner. Pino's Vino e Cucina is easier to recommend for a sit-down evening than for takeaway, with 2026 Star Wine List recognition giving it a clear reason to book over more casual Sydney alternatives.

Michel Kayser - Restaurant Alexandre is a restaurant in Garons near Nîmes.

Mumu is a practical Sydney CBD pick when flexibility matters: it runs daily from midday to midnight and carries Star Wine List recognition for 2026. Prioritise it for a dine-in meal where the wine program is part of the point; skip it for a delivery-first brief unless off-premise options are confirmed separately.

Equal Parts is a smart North Beach pick when wine matters as much as the food. The Mexico City and Tulum-inspired, seafood-focused angle makes it more interesting than another default Italian stop, while Star Wine List recognition in 2026 gives the drinks program a real trust signal. Go early for conversation; late nights suit a louder drinks-first plan.

Book L'Antagoniste when the priority is a Brooklyn dinner with stronger wine intent than the average neighborhood meal. Star Wine List recognition gives it a credible reason to choose it over more casual nearby options, but diners who need a clearly labeled cuisine or fixed budget expectation may prefer Daphne's.

Quintonil presents Mexican ingredients through the culinary perspective of Alejandra Flores and Jorge Vallejo.

Safta is James Beard Award-winner Alon Shaya's first restaurant outside Louisiana, serving Israeli comfort cooking inside Denver's Source Hotel. At $$$, it delivers genuine culinary craft; roasted chanterelle hummus, harissa chicken, freshly baked pita; in a relaxed setting. Book at least three weeks out: this is one of Denver's harder reservations to land, with to explain why.

Book Restaurant au Premier at Hotel Ochsen for a wine-led, dine-in meal in Zug's old town, especially if the evening needs a polished hotel setting. It is less compelling as a takeout or delivery choice; the stronger case is the room, the location, and its Star Wine List recognition in 2026.

Lucky Cat by Gordon Ramsay brings Japanese-Chinese small plates and robata cooking to a moody Mayfair dining room on Grosvenor Square. Holding a Michelin Plate in 2024 and 2025 and a World of Fine Wine 2-Star Accredited list of 170 selections, it is the most wine-serious and social of the Ramsay London group; best booked mid-week, two to three weeks ahead, for groups of three or more.

Cloud Wine is a sensible Bangkok pick when the evening is wine-led and flexibility matters. Its 2026 Star Wine List recognition gives it more credibility than a generic bar stop, while the easy booking profile makes it useful for first-timers planning around Silom dinners, hotels, or changing schedules.

Bobergs på Hamngården is the Brantevik pick for a quiet, wine-led occasion rather than a heavily scripted destination tasting menu. Star Wine List recognition in 2026 is the clearest trust signal; book it for couples or small celebrations, and compare VYN or Daniel Berlin Krog if the priority is a higher-ambition Scandinavian dining format.

Delilah is a better choice for a dressed-up Brickell night than for a quiet, food-first dinner. The Star Wine List recognition in 2026 gives the wine side real credibility, and the easy booking signal makes it useful for late plans or occasion groups that want dinner to roll into a longer evening.

Fino holds a Michelin Plate for 2024 and 2025 and a Star Wine List White Star, making it one of the most credentialled restaurants in Gdańsk at the €€€ price point. The kitchen's plant-forward identity, led by chef Jacek Koprowski, is the primary draw; book the Plant tasting menu on your first visit. Booking is easy relative to the restaurant's recognition, so there is no need to plan far ahead.

Estancia La Jolla Hotel & Spa is a strong San Diego pick for travelers who want a quieter La Jolla resort base rather than a beach-strip or downtown hotel. Its Forbes Recommended, Star Wine List, and MICHELIN hotel-selection recognition make it more credible for service- and wine-minded stays than a generic resort booking.

Maroma, A Belmond Hotel, Riviera Maya is the stronger choice for travelers who want the hotel to carry the whole Punta Maroma trip, not just provide a beach room. Its MICHELIN Guide 2 Keys recognition gives it a serious luxury signal, but value-focused guests should compare Secrets Maroma Beach Riviera Cancun, Chablé Maroma, and Etéreo before deciding.

Linfa holds San Gimignano's only Michelin star and a White Star wine designation, making it the strongest case for a celebration dinner in the area. Chef Giovanni Cerroni runs two tasting menus; one classical, one freehand; backed by a serious cellar. Book 4–6 weeks out minimum and expect €€€€ all-in with pairing.

Pétrus by Gordon Ramsay is a one-Michelin-star French restaurant in Belgravia with a World of Fine Wine 3-Star Accredited cellar of 700-plus bins, including Château Pétrus back to 1948. Book it when wine is central to the evening and the occasion warrants a formal, polished room. Closed Sunday and Monday; hard to book for weekend dinner.

Agosto is worth booking if you want a Portuguese-inspired tasting-menu chef's counter in Boston rather than a flexible à la carte dinner. It is strongest for two diners or a small group aligned around a kitchen-led format, with Star Wine List recognition adding a useful wine signal. Choose Toro or MIDA instead if the group wants a looser night.

White Swan Hotel is worth booking if Shamian Island is central to the trip and a calmer Liwan base matters more than tower-hotel convenience. The 2026 wine recognition adds credibility for guests who care about dining support, but business travelers focused on Zhujiang New Town should cross-shop Jumeirah Guangzhou, Park Hyatt Guangzhou, or Four Seasons Hotel Guangzhou.

Book Marg og Bein if wine is a major part of the decision and you want a relaxed Bergen meal rather than a formal destination dinner. Star Wine List recognition is the clearest trust signal here; compare Lysverket for a higher-end New Nordic night and Moon for a sharper value play.

Ulivo is a low-friction Italian pick in Washington, D.C. for diners who want an easier night than The Red Hen or San Lorenzo. The strongest use case is a casual bar-seat meal or small-group dinner, with wine recognition giving it more credibility than a generic neighborhood Italian stop.

Ray's on the River is the Sandy Springs choice for diners who want a polished meal with a wine-led edge rather than a fast casual stop. Lunch is the value-minded play; dinner is better for dates, family occasions, and client meals. Star Wine List recognition in 2026 gives it a clearer reason to book than ambiance alone.

Nudibranch delivers Korean- and Spanish-inflected sharing plates in the East Village at a $$ price point, with an OAD Top 500 ranking, an Esquire Best New Restaurants nod, and a 605-bottle wine list holding a Star Wine List White Star. It's one of the more practical choices for a special occasion dinner in New York if you want serious food and drink without committing to a $$$$ tasting menu format. Booking is easy relative to peers.

Portvinsbaren is a smart Copenhagen pick for small groups who want the night centered on wine rather than cocktails or volume. Its 2026 Star Wine List recognition gives it a clear quality signal, but the narrow opening schedule makes it better for planned Thursday-to-Saturday drinks than an anytime fallback.

Lutum holds a Michelin star and at the €€€ price tier; meaningfully more affordable than most Dutch starred peers. The rotating surprise menu draws directly from local terroir, with technical sauce work and produce-driven creativity that rewards repeat visits across different seasons. Hard to book; worth the planning.

Hawksmoor Air Street is the most architecturally striking of the London sites, serving 35-day dry-aged, grass-fed British beef over charcoal in an Art Deco room just off Regent Street. At £££ it is significantly better value than the ££££ tasting-menu restaurants nearby. Book when you want a serious steak dinner in central London without the fine-dining price tag.

Fabrikėlis holds consecutive Michelin Plates (2024 and 2025) and a Star Wine List Silver Star, making it the clearest combination of kitchen quality and wine credibility at the €€€ level in Vilnius. With easy booking availability, it delivers consistent modern cuisine without requiring a fight for a table.

Restaurant Fico is worth booking for a wine-led Utrecht dinner, especially if the group wants an easy reservation and a more composed evening than a casual spot. The 2026 Star Wine List recognition is the main trust signal; choose Karel 5 for a higher-spend creative meal, or Brasserie Goeie Louisa for clearer classic-cuisine value.

Book Omni PGA Frisco Resort & Spa if the trip is centered on golf, resort time, and staying in Frisco rather than commuting into Dallas. The strongest case is the full on-property setup, with dining and wine recognition adding credibility, not replacing the resort setting as the main reason to stay.

Fidelio Cafe & Wine Bar is a practical Blenheim pick for a relaxed wine-led stop rather than a formal destination meal. The useful signal is its Star Wine List recognition in 2026, which makes it a safer choice when wine quality matters and the plan needs to stay easy.

Ranked #85 in the World's 50 Best Restaurants in 2025 and holding a Michelin star, Txispa is one of Europe's most credentialed small restaurants; a single-sitting lunch operation in the Atxondo Valley where chef Tetsuro Maeda applies Japanese technique to a Basque asador framework. Book months ahead; near-impossible to secure at short notice. At €€€€, justified for serious diners who prioritise precision over convenience.

Oslo's longest-running Michelin-starred restaurant earns its place at the €€€€ tier through genuine classical cooking built on Norwegian coastal produce; halibut, scallops, langoustine; in a 17th-century setting with consistently strong service. Easier to book than most at this level. The right choice for celebrations or anyone who wants classical European precision over New Nordic experimentation.

Book Hotel & Restaurant Bären Oberbottigen when the priority is a calm Bern dinner with a stronger wine signal than a standard neighborhood table. It is less useful for diners who need clear cuisine, pricing, or chef-led menu detail before committing, but it works well for small groups who value a quieter restaurant-hotel setting.

Book Manon et Manon if the night calls for a wine-first Gangnam bar rather than a restaurant-style meal. Star Wine List recognition gives it a credible drinking reason to be on the shortlist, especially for dates or small groups. For cocktails, beer, or a louder crawl, cross-shop nearby Seoul bars before committing.

Station Road is worth booking when the brief is a central Adelaide dinner with wine doing much of the decision-making. Its 2026 Star Wine List recognition is the clearest reason to choose it, especially for a later evening slot. For a defined cuisine brief, compare Mandoo; for rooftop atmosphere, compare 2KW Bar & Restaurant.

Book Lady Lola when the priority is a wine-focused Dunsborough drink rather than a full restaurant plan. Star Wine List recognition in 2026 gives it a stronger wine-bar signal than a generic local stop, and the easy booking profile makes it useful for flexible evenings, dates, and post-winery drinks.

Firepop is a practical Enmore pick when the night is wine-led and casual rather than built around a formal meal. Go early on Thursday or Friday if conversation matters; choose a more established restaurant-bar if cuisine, seating format, or a full dinner brief is the priority.

Booking is easy, hours run late, and it sits well below Stockholm's €€€€ tasting-menu rooms in cost while holding its own in quality. A dependable choice for celebrations, long dinners, and serious wine.

Terra earns its Michelin Plate (2025) and Star Wine List recognition (2026) at a €€€ price point that makes it one of the more practical high-quality bookings in the Marais. With easy availability, it's the right call for a focused group dinner or wine-led evening in the 3rd arrondissement without the €€€€ outlay of Paris's trophy tables.

Jamavar holds a 2025 Michelin One Star in Downtown Dubai, making it one of the UAE's most credentialed Indian restaurants. Chef Surender Mohan leads a kitchen that rewards multiple visits at the $$$ price tier. Book two to six weeks ahead depending on season; this is a hard table during Dubai's October-to-April peak.

Marzae Cellar + Provisions is a smart Boston stop for natural wine, aperitifs, and local grab-and-go fare when a full restaurant booking feels like too much. Treat it as a flexible pre-dinner or short tasting-room visit, not an all-night dining plan. Star Wine List recognition adds a useful trust signal for wine-focused visitors.

Torikaze works for a Shanghai special occasion when the drinks program matters as much as the meal. Star Wine List and Michelin Plate recognition give it a stronger credibility signal than venues relying only on atmosphere, but the lack of public pricing and cuisine detail makes it less useful for budget-first planning.

Sons & Daughters is a restaurant on 18th Street in San Francisco.

Unity Jazz is worth booking for a drinks-led date or small celebration in central Gothenburg, especially if wine matters to the table. Its 2026 Star Wine List recognition gives it more credibility than a generic late bar, but it is not the right pick when dinner is the main event.

Aristo is a sensible Östermalm pick when you want an easy Stockholm dinner with a stronger wine signal than the average neighborhood booking. The 2026 Star Wine List recognition makes it more compelling for drink-led meals, while the easy booking profile keeps it useful for weeknights, casual dates, and flexible Saturday plans.

Arnolfo is Gaetano Trovato's restaurant in Colle di Val d'Elsa, Tuscany.

Book 1776 Restaurant if the draw is a wine-focused dinner in Crystal Lake rather than a downtown Chicago production. Its 2026 Wine Spectator Best of Award of Excellence and Star Wine List recognition make it a stronger repeat-visit pick for drinkers than for diners chasing a named-chef destination.

Scolare works for a wine-led evening in central Helsinki, especially for dates, small celebrations, or a relaxed business meet-up. The case is stronger for atmosphere and drink focus than for diners chasing a specific cuisine, chef, or signature dish.

A Michelin Plate-recognised kitchen inside an 18th-century palazzo on one of Lucca's finest squares, Giglio delivers classic Italian cooking with a modern touch at €€€. The terrace is the seat to request. Easy to book, consistently; a reliable anchor for a serious meal in Lucca's historic centre.

Peter is a polished special-occasion pick in The Peninsula Tokyo, better for a composed hotel meal than a casual food crawl. The strongest reasons to book are the high-floor setting, central Yurakucho location, daily lunch and dinner hours, and Star Wine List recognition in 2026.

Tedesca is a smart Red Hill choice for a planned, wine-led lunch rather than a flexible Melbourne meal. The 2026 Star Wine List recognition makes it especially appealing for diners who care about the bottle list, while the lunch-only service pattern means it works better for weekends and Peninsula day trips than spontaneous dining.

Tavella is the València pick to consider when wine matters as much as the meal. Star Wine List recognition gives the drinks program a stronger signal than many casual alternatives, though diners wanting a clearly defined creative tasting format should compare it with Ricard Camarena first.

For a winter or late-week Flatiron plan, La Compagnie Wine Bar Flatiron is a smart pick when wine matters more than cocktail theatrics. It is easy to plan around, recognized by Star Wine List, and better suited to dates or small groups than big, rowdy nights.

El Five is the Denver pick when the room and occasion matter more than a technical wine-bar brief. Choose it for a polished LoHi dinner setting, especially for dates or small groups; cross-shop Cart Driver Lo-Hi or Maine Shack for easier casual value, and Williams & Graham, The Devil's Drink, or Lady Jane if cocktails are the main event.

Cucina Itameshi is a smart Vienna pick when the goal is an easy booking with a stronger wine signal than the average casual meal. Star Wine List recognition gives it credibility for drink-focused diners, but the lack of confirmed price, menu, and group details means it is better for flexible plans than highly scripted occasions.

Orangeriet is the Copenhagen pick for a polished meal that should feel special without becoming a high-pressure destination dinner. It suits dates, family occasions, and business meals where conversation and room tone matter. Star Wine List recognition adds a useful trust signal for wine-minded diners.

Book More e Macine when the La Morra plan is wine-led and flexible rather than a formal tasting-menu dinner. Star Wine List recognition gives it a clear reason to be on a Barolo-country shortlist, but Osteria Arborina is the better fit for modern cuisine and Osteria Veglio is the easier value choice for Piedmontese cooking.

Nieuw Ruin is worth choosing for a wine-led Fremantle night, especially as a later stop from Wednesday to Sunday. Star Wine List recognition gives it credibility for drinkers who care about the list, while the main tradeoff is limited published planning detail compared with easier all-purpose alternatives nearby.

Stirling Hotel is the easier Adelaide Hills choice when wine matters but a formal destination meal is not the goal. Its 2026 Star Wine List recognition gives it credibility for a lunch or relaxed dinner, while Hardy's Verandah and Penfolds Magill Estate are stronger picks for bigger occasions.

The Chateau at Nemacolin is the formal special-occasion choice in the Laurel Highlands, backed by Forbes 5-Star recognition in 2026 and Star Wine List recognition. Book it when the stay is built around a polished resort setting, on-site dining, and wine; cross-shop if the trip is mainly a practical regional base.

A smart River North choice when the plan is Champagne first and dinner second. Pops for Champagne is easiest to recommend for dates, solo glasses, and celebratory drinks, with 2026 Star Wine List recognition giving the wine program a real trust signal. Pick a restaurant peer if the group needs a full meal anchored by a defined cuisine.

Onglet is Maastricht's strongest argument for €€ modern cuisine: a Michelin Selected recognition, a Star Wine List White Star put it well ahead of its price tier. Book it for a special occasion when you want independently recognised cooking in the Wyck neighbourhood without the outlay of the city's €€€€ tables.

The Inn at Little Washington is a restaurant and inn in Washington, Virginia.

A wine-driven bistro in Paris's fifth arrondissement, Baca'v par Gilles Choukroun earns its Michelin Bib Gourmand (2024, 2025) with a 440-bottle wine list co-curated by Loire star Louis-Benjamin Dagueneau. At €€, it is the strongest value play for serious wine drinkers in the neighbourhood, with easy booking.

Merriman's at Kapalua is West Maui's most credentialed fine-casual option: a 4.7-rated New American restaurant built on Hawaii Regional Cuisine sourcing, with OAD Casual North America recognition and a setting at the Kapalua Bay Club that matches the food's ambition. Book it for a special occasion dinner or any night you want a meal that connects to place rather than just resort convenience.

Dani Brasserie is a strong Centro choice when the meal needs polish, a central address, and a serious wine angle rather than a narrow specialty format. Book it for a date, client dinner, or celebration where the room and list matter; skip it if the priority is a clearly priced casual meal.

L'Évadé holds a Michelin Plate for two consecutive years and a Star Wine List White Star, with; all at a €€ price point that makes it one of the more practical special-occasion choices in Paris's 9th arrondissement. Booking is easy, the wine program is independently recognized, and midweek evenings are the optimal time to visit.

Enoteca Pinchiorri is a restaurant on Via Ghibellina in Florence.

Cornus is a restaurant on Eccleston Place in London.

Macchialina has been Miami Beach's most-trusted neighborhood Italian since 2012, earning back-to-back Michelin Plate recognition in 2024 and 2025. With a 105-selection Italian wine list, mid-tier pricing around $40–$65 per person for dinner, and consistent kitchen quality that locals return to repeatedly, this is the practical first call for serious Italian on the Beach.

A Michelin-starred farm-to-table destination 30 minutes from Ljubljana, Grič is Chef Luka Košir's commitment to the Slovenian countryside on a plate. At €€€€, it earns its price for special occasions and food-focused trips. Book hard in advance, arrange transport, and flag dietary needs at least three days ahead.

Eli's Table is worth booking for an easy Upper East Side dinner when wine matters more than a published signature dish or chef-led tasting format. Star Wine List recognition gives it a useful trust signal; choose Flex Mussels, Tri Dim Shanghai, or Pig Heaven instead when the group wants a more clearly defined cuisine lane.

A useful Milan wine-bar pick when the evening needs an easy, conversation-friendly plan rather than cocktail theatre. The Star Wine List recognition gives La Vinothèque RSVP a credible wine signal, but treat food as secondary unless the venue works for your night as a wine stop first.