Star Wine Lists 2026: The World's Best Restaurant Wine Lists — Page 34

CICCI'S is a practical Groningen dinner option for diners who are comfortable booking with limited public detail. Choose it for a flexible, low-pressure evening; cross-shop Niemeijer or Dokjard if cuisine and price clarity matter more, De Haan for a more occasion-led €€€ creative meal.

Winebar Vinvino is worth prioritising in Hirosaki when the night is wine-led rather than cocktail-led. Its Star Wine List recognition gives it more credibility than a generic after-dinner bar, but plan to eat elsewhere and use it for a slower late-evening glass or bottle.

Park Hyatt Washington D.C. is worth shortlisting if on-site dining, a calmer West End setting, polished hotel service matter to the stay. Value is strongest for business travelers and Georgetown-adjacent weekends; if the room is only a place to sleep, compare Hotel Madera or Fairmont Washington, D.C., Georgetown first.

A smart pick in Zürich when the food needs to count, not just the drinks. Gamper Bar & Restaurant is the better choice for a compact dinner-and-wine night than for a loose bar crawl, with Star Wine List recognition giving the wine side a credible signal.

Anchor & Hope is a strong case for booking: Michelin Plate recognition across 1,600+ reviews, hearty British cooking at ££ make it one of the better value calls in South London. The pre-theatre location near the Young Vic is a bonus, the cassoulet for two is a reliable reason to linger.

A strong Bal Harbour pick for travelers who want calm, space, luxury-hotel reliability over South Beach energy. Suite upgrades make the most sense for longer stays, families, or guests spending real time in-room; short weekend travelers should compare location and rate against nearby luxury peers before stretching.

A Michelin-starred creative kitchen in a 1912 Anglo-Norman building in Giverny, Le Jardin des Plumes justifies its €€€€ price through direct sourcing from Orne suppliers and Dieppe fishermen. Book 6–8 weeks ahead for weekend dinner; midweek lunch is your best entry point. The wooded patio and Art Deco interior make it a strong choice for a special occasion in Normandy.

Kvarteret Erikstorp is the Landskrona pick when wine matters to the meal. The 2026 Star Wine List recognition gives it a clearer reason to book than a standard local dinner, but sparse public detail on cuisine and pricing means it suits flexible diners better than anyone who needs a fully previewed format.

MAD is worth considering in Clisson if wine matters more than a fully defined dining format. The 2026 Star Wine List recognition gives it a stronger signal than many casual local options, while easy booking makes it practical for a flexible dinner. Cross-shop Villa Saint-Antoine for a clearer Modern Cuisine frame or Olio e Burro for a more defined alternative.

Jysk Vin Vinbar is a practical Aarhus pick for a wine-led evening, especially if the plan runs late on Friday or Saturday. Book it for a focused glass or bottle after dinner; choose a fuller restaurant-first plan if food is the priority.

Racines Kuala Lumpur is worth booking for a calmer Bukit Damansara drinks plan, especially if wine matters more than a loud cocktail-bar scene. Star Wine List recognition gives it a stronger drinks signal than the sparse public details suggest, the easy booking profile makes it useful for dates, small celebrations, business drinks.

Four Seasons Resort Nevis is the practical luxury pick on Pinney's Beach if you want full-service resort ease, Forbes 4-Star recognition, a stronger wine signal than many island hotels. Standard rooms suit beach-first trips; suite-level works for families, longer stays, or occasions where the room will matter as much as the resort.

Soori is a strong George Town shortlist pick if location and current hotel recognition matter more than resort-style extras. Compare room categories carefully: the value is strongest when the rate reflects the central Lebuh Aceh base, not when a higher tier asks you to pay for upgrades you may not use.

Tin Lung Heen is a Cantonese restaurant at The Ritz-Carlton Hong Kong in the International Commerce Centre.

Book Hôtel de Crillon, A Rosewood Hotel for a high-ceremony Paris stay where central location and luxury recognition justify the spend. It is strongest for anniversaries, business travel, families who want a polished base near Place de la Concorde, but less compelling if the priority is value or a relaxed child-first setup.

Olde Marckt is the Achterhoek's most compelling case for a proper occasion dinner at the €€€ tier. Family-run since 1998, the Stoverink family pairs technically precise Modern French cooking with a personally guided wine programme spanning French, German, Austrian labels. Book 2–3 weeks ahead for weekends; asparagus season in spring and game in autumn are the peak moments to visit.

Casa D'Angelo Boca Raton is the better Boca Italian pick when wine matters, backed by Wine Spectator Best of Award of Excellence and Star Wine List recognition in 2026. Book it for a polished dinner rather than a casual group night; Louie Bossi Ristorante-Boca Raton is the easier choice for higher energy.

CTC holds a Michelin Star and ranked #444 in Opinionated About Dining's Top Restaurants in Europe (2024). Chef Alexandros Tsiotinis runs an 11-course surprise tasting menu from Tuesday to Saturday in central Athens. Book two to four weeks ahead; summer terrace slots go faster. Strong choice for special occasions and serious food-focused dinners.

Knud Spisehus is the practical Hundested pick for a relaxed harbor meal with a stronger wine signal than many casual coastal options. Choose it for an easy lunch or dinner where the bottle choice matters; look to MOTA if the goal is a more creative, destination-led meal.

Alpana is the Chicago pick when wine matters more than a tightly defined tasting-menu format. Star Wine List recognition gives it credibility, booking difficulty is easy, the North State Street location works well for low-friction Gold Coast plans. Choose it for a date, small celebration, or wine-led dinner rather than a chef-counter experience.

Salitre Restaurant is a practical Abando choice for a wine-led dinner in Bilbao, especially for dates, client meals, or small celebrations. Book it when the table cares more about the wine list and central location than a clearly defined tasting menu or traditional Basque grill format.

Restaurant PA17 is the Kragerø pick for a composed weekend lunch or dinner where wine credibility and occasion feel matter more than published menu detail. Book it for a date, celebration, or small-group meal; choose lunch for a calmer day-plan fit and dinner when the meal is the main event.

Heimat is Utrecht's most credentialed plant-forward restaurant: a We're Smart 4-Radish rating and Michelin Plate (2025) back a seasonal, zero-waste menu from chef Niels van Zijl, trained at De Librije and Kadeau. At €€€ the sourcing philosophy justifies the price; but only if a pure plant menu is the format you want. Booking is easy; lunch is the lowest-pressure entry point.

Roots is worth considering in Logroño when the night calls for a wine-led bar rather than another fast tapas stop. Go for conversation, pacing, a more settled evening; choose elsewhere if the priority is a full dinner brief or a venue with clearly published food detail.

AJ's wine & bistro is a wine-first Taipei pick for dates, small celebrations, late evening plans. Star Wine List recognition gives it credibility for the glass, but the smarter move is to treat it as a wine-led bistro rather than a destination dinner if food specifics matter to your booking decision.

Andō is a restaurant on Wellington Street in Central, Hong Kong.

Uncle Yu's at the Vineyard is the Livermore pick when wine matters and the group wants a polished downtown dinner without a difficult booking process. Star Wine List recognition is the key trust signal; cross-shop Range Life for Californian cooking or Saigon Cafe for a simpler, lower-key meal.

Au Jardin is a restaurant on Jalan Timah in George Town, Penang.

La Bonne Cave Luzern is the practical pick for a wine-first meet-up in central Lucerne, especially when booking needs to stay easy. Choose it for flexible groups, informal occasions, or a riverside base; choose Des Balances instead when the priority is a more defined classic-dining meal.

Stonefruit is a practical Tenterfield pick when the round should be wine-led rather than just convenient. The Star Wine List 2026 recognition gives it a clearer reason to book than a generic café-bar stop, though the lack of published price and menu detail means it works better for relaxed drinks than a highly planned occasion.

Une Table, au Sud holds a Michelin star and a Remarkable wine list recognition on Marseille's Old Port, with two structured tasting menus that draw on the city's Mediterranean and southern French identity. At €€€€, it delivers serious cooking with one of the city's best views. Dinner is available Thursday to Saturday only; book four to six weeks out minimum.

Monmarti Wine Bar is a good Thessaloniki pick for a wine-led date or calm two-person evening, especially if Kalamaria is convenient. Star Wine List recognition in 2026 gives the wine program a useful trust signal, but this is not the venue to choose when confirmed cuisine style, signature dishes, or a full dinner format are the priority.

Bratschtall Manala works as a wine-first Kaysersberg stop, especially if the day is built around flexible timing rather than a formal destination meal. Its 2026 Star Wine List recognition is the main trust signal; for a bigger splurge, compare it with La Table d'Olivier Nasti, for Alsatian comfort, look at Winstub du Chambard.

Restaurant Brigitte works for a polished Paris occasion when wine confidence and a settled room matter more than a named chef or a clearly published menu format. Booking is listed as easy, which makes it useful when harder Paris tables are unavailable, but price-sensitive diners may prefer a peer with a clearer €€ signal.

Agua Restaurant & Lounge is worth booking when the priority is a polished Cayman meal with a stronger wine angle than a standard casual dinner. It makes less sense for takeout or delivery; for off-premise convenience, Paradise Pizza is the cleaner call, while Ragazzi Cayman Islands and Tillies are better cross-shops for different dining moods.

The Chatwal, New York is a strong Midtown pick when theater access, business convenience, a polished luxury-hotel setting matter more than neighborhood discovery. Rates are likely to feel smarter on softer travel dates; for peak weekends or holidays, compare nearby peers before locking in.

A good pick for a relaxed Johannesburg wine night, especially for dates or small groups that want conversation over spectacle. The 2026 Star Wine List recognition is the trust signal; book for the wine focus, not for a full dinner brief.

F1 Arcade Las Vegas is worth booking when the group wants an activity with drinks and sharing plates rather than a standard casino bar. The 2026 Star Wine List recognition helps the drinks credibility, but the main reason to go is the racing-arcade format on the Strip, especially for groups, casual dates, pre-dinner plans.

Mirali is a practical Kyiv pick for a calmer, wine-led restaurant meal, especially when conversation and flexible timing matter. Its clearest trust signal is Star Wine List recognition for 2026, so it makes the most sense for diners who care about the bottle choice as much as the food brief.

Bibo is a practical Double Bay pick for a wine-led date or small catch-up, especially if food is there to support the drinks rather than anchor a full dinner. Choose it for an easy, low-ceremony evening; compare 10 William St or Alberto's Lounge if food quality is the main reason for going out.

Restaurang Tumült is worth booking if the goal is a wine-led Ystad dinner with seasonal flexibility rather than a fully defined tasting-menu experience. Booking difficulty is easy, but dinner is the smarter play for travelers who want the meal and wine choice to carry the evening.

Ranked #77 on Opinionated About Dining Casual Europe in 2025 and holding a Michelin Plate, Café des Ministères is where Paris's restaurant industry eats; and it charges €€ for the privilege. Chef Jean Sévègres runs a traditional bistro kitchen in the 7th arrondissement with enough technical precision to justify its rising OAD ranking. Closed weekends; easy to book Tuesday through Friday.

Opus is the Lucerne pick for a wine-led occasion, backed by Star Wine List recognition in 2026. Choose it for a date, client dinner, or small celebration where bottle selection matters; compare Des Balances or Sauvage if you need clearer cuisine and price positioning before committing.

arkhé in Norwood earned a place on the World's 101 Best Steak Restaurants through Jake Kellie's technically disciplined live-fire cooking; applied with equal attention to beef, seafood, vegetables. It is Adelaide's clearest answer to the question of what fire-led cooking looks like when restraint is the skill. Book for a special occasion; securing a table is straightforward.

Choose Restaurant Bevaremegvel for a Stavanger dinner where wine service matters. Its 2026 Star Wine List recognition makes it a stronger fit for dates, client meals, smaller celebrations than for diners who need a clearly defined cuisine format or price tier before deciding.

Against Hamburg peers, Restaurant Nil is the stronger pick when wine is central to the meal, backed by Star Wine List recognition in 2026. It is not the safest choice for diners who need a clearly stated cuisine, price range, or signature order before booking, but it suits a flexible dinner built around beverage depth.

Book Astensmåla Mat & Vingård for a wine-led countryside meal near Karlshamn, especially for a date or quiet celebration where the bottle list matters. The 2026 Star Wine List recognition is the main trust signal; choose it for atmosphere and wine focus rather than a clearly published cuisine or chef-driven format.

Cortile Spirito Santo holds a 2024 Michelin star and is the strongest creative dining option in Siracusa. Set inside Palazzo Salomone near Castel Maniace, it runs a technically considered Sicilian tasting menu with a serious wine programme overseen by a named sommelier. Book two to three weeks out; dinner only, Tuesday through Sunday.

Book Nobu Ryokan Malibu for a quiet, high-stakes Malibu stay, not for a broad Los Angeles base. It is strongest for couples, special occasions, older families who want privacy near the coast; families needing activities, easy city access, or resort-style facilities should compare alternatives before committing.

Cento is a practical Bangkok pick for a wine-led dinner in Sala Daeng, especially if the group wants polish without a difficult booking process. Star Wine List recognition in 2026 is the main trust signal; choose it for the drinks program and central location, not if you need a fully specified cuisine, chef, price range, or tasting-menu format before deciding.

Lamaii holds a 3-Star World of Fine Wine Accreditation and a long-standing reputation on Las Vegas' Spring Mountain Road for serious food and generously priced wine. It is the clearest choice in Chinatown for food-focused visitors who want depth over Strip spectacle. Booking is easy; a few days' notice is usually enough.

Swingers Boston is worth booking when you want an activity-led night rather than a serious cocktail-bar sit-down. The two-level indoor golf format, Back Bay setting, casual energy make it especially useful for dates and groups, but the value depends on actually wanting the game component.

Book Michael's on East when the Sarasota plan calls for a polished dinner with wine as part of the appeal. It is a stronger fit for occasions, visiting-family meals, client dinners than for a casual last-minute bite, with Star Wine List recognition giving it a clear reason to choose over looser neighborhood options.

In the quiet canton of Aargau, Hirschen in Erlinsbach represents a strain of Swiss classical cooking that larger cities rarely sustain at this price point. Under chef Douce Steiner, the kitchen holds a Michelin Plate and a 2024 Opinionated About Dining ranking of #382 in Europe, credentials that place it firmly within the continent's recognised classical tier. The hotel-restaurant format adds a dimension that pure destination restaurants cannot match.

Tapasbaren is worth shortlisting for a relaxed Gothenburg date or small celebration where wine matters and a flexible shared-plates format is useful. Star Wine List (2026) gives it a stronger drinks signal than a generic neighborhood bar, but the appeal is casual rather than formal.

Auberge du Layon is the right Rablay-sur-Layon pick for a quiet, wine-led date rather than a formal destination dinner. Star Wine List recognition is the main trust signal, so book it when the bottle matters and the evening needs to stay relaxed, local, conversation-friendly.

Quanjude is Bordeaux's most credentialled Chinese restaurant, holding a Michelin Plate (2025) and a Star Wine List award (2026). At €€€, it is the right choice for a special occasion or business dinner when you want something beyond the city's French-centric options. Booking is easy; a few days ahead is usually enough.

L'Effervescence is a restaurant in Nishi-Azabu, Tokyo.

Book Carine Restaurant for a polished, calmer Dubai meal at Emirates Golf Club, especially lunch or a low-pressure special occasion. It is stronger as a dine-in choice than an off-premise pick, with Star Wine List recognition adding confidence for wine-focused diners.

A practical Sunny Isles beachfront choice for travelers who want resort scale, space, North Miami access more than boutique atmosphere. Forbes Recommended, Preferred Hotels Preferred Residences, Star Wine List recognition make it a safer value check, but luxury-focused guests should compare Acqualina, The St. Regis Bal Harbour Resort, Four Seasons at The Surf Club before booking.

Le Cercle Rouge is the Angers pick when the night is about wine rather than a full restaurant experience. Star Wine List recognition gives it a credible drinks signal, while easy booking makes it practical for a flexible evening. Choose it for a date or small group that wants a wine-led bar stop, not for a meal where the kitchen needs to carry the night.

Cellar Door is Woudrichem's strongest fine dining option, combining a Michelin Plate kitchen under Chef Michael Burgess with a Star Wine List-awarded cellar of 1,455 bottles curated by owner Tim Ogle. At a €€€ price point, it offers better value than most Michelin-recognised restaurants in the Netherlands. Book for a wine-led dinner when you want serious food without the €€€€ spend.

Portfolio holds a Michelin Plate for the second consecutive year and, making it one of the most reliable modern cuisine options in central The Hague. At €€€, it delivers inspected kitchen quality and a Star Wine List-recognised wine programme without the full commitment of a starred tasting menu. Book it for a serious dinner when you want substance over spectacle.

Book Miami Design Residences Designed by Chipperfield if the Design District address is the point of the trip. It is a better fit for repeat Miami visitors focused on design, shopping, dining, Wynwood access than for travelers seeking a beach resort or a standard loyalty-hotel stay.

LAVINIA is worth choosing when the spend is going toward wine selection rather than nightlife atmosphere. The strongest signal is Star Wine List recognition, which makes it a sensible Paris stop for value-minded drinkers who want confidence before committing to a bottle or glass.

Jordnær is a restaurant on Gentoftegade in Gentofte, Denmark.

Curador works if you want a Miraflores wine stop with a 2026 Star Wine List signal and easy evening usefulness. It is better for wine-focused dates or small groups than for diners seeking a clearly defined cuisine or chef-led meal.

Restoran 27 is the wine-focused fine dining choice in Belgrade's Senjak neighbourhood, where sommelier Nenad Lukić leads a 150-label cellar and a kitchen built around Serbian-farmed meat and Adriatic fish. The villa setting, calm atmosphere, host-led service make it the stronger pick over flashier competitors for food and wine enthusiasts. Booking is easy; dinner is the format to prioritise.

Tenne Lodges is a Michelin Plate-recognised Alpine restaurant inside a gourmet hotel in South Tyrol's Racines valley, priced at €€€ and easy to book relative to the region's starred competition. The kitchen works with strong regional conviction, the South Tyrolean wine list; anchored by a stone cellar used for pre-dinner drinks; makes it a practical choice for anyone who takes Alpine cuisine and local wine seriously.

L'aube holds a Michelin star (2024), making it one of the more convincing cases for starred French dining in Tokyo at ¥¥¥; a full tier below L'Effervescence or Sézanne. Chef Imahashi and Pastry Chef Hirase run an open kitchen with a producer-sourcing focus. Book four to six weeks ahead minimum; this is not a walk-in restaurant.

VEA is a restaurant at The Wellington in Central, Hong Kong.

La Pergola is Heinz Beck's restaurant at Rome Cavalieri in Rome.

Thomas in Lyon's 2nd arrondissement combines a restaurant, bouchon lyonnais, café, and poissonnerie under one chef; delivering Michelin Plate-recognised cooking at the €€ price tier. With a wine list that takes the Rhône and Beaujolais seriously, it is one of the strongest value decisions in Lyon for a food-focused traveller.

Le Petit Sommelier Daguerre is worth shortlisting for a low-friction, wine-led night in Paris rather than a high-drama cocktail or hotel-bar experience. The 2026 Star Wine List recognition gives the wine angle credibility; choose it for conversation and flexibility, cross-shop Le Forum, Bar 1802, or Bar Josephine if the night calls for cocktails or a more formal room.

Hydra holds a Michelin Plate for 2024 and 2025, making it one of Salerno's most dependable choices for contemporary Mediterranean cooking at a €€ price point. The inner courtyard is the room to request for a special occasion dinner. Book ahead and ask for a terrace table; outdoor seats are limited and go early.

Book 57° Grill when the wine program is the main reason for dinner. Its 2026 Star Wine List recognition makes it a stronger fit for a composed Lausanne meal with bottle-led decision-making than for diners chasing a named tasting menu or chef narrative.

Hotel Sonnenhof Tirol is the practical choice in Grän for travellers who want a hotel-based evening with credible wine backing. Star Wine List recognition in 2026 is the main reason to consider it; diners who need a clearly defined cuisine style or price tier should compare it with Grunstube Bergblick before committing.

A Michelin one-star steakhouse on Ice House Street in Central, Beefbar sources beef from the U.S., Australia, Japan, Korea, broiling and chargrilling to order in a marble-and-leather room built for business dinners and celebrations. At the $$$ price tier, it is one of the better-value Michelin-starred options in the neighbourhood. Book at least two to three weeks ahead; this is not a walk-in venue.

Zum echten Leben is a sensible Neusiedl am See pick for a wine-led dinner, especially for a date, small celebration, or business meal where a serious list matters. The 2026 Star Wine List recognition is the main trust signal; go for the drinks credibility and relaxed local setting, not for a confirmed tasting-menu or chef's-counter format.

Bistro Vinoteket works for a wine-led date or small celebration in Västerås, especially because its 2026 Star Wine List recognition gives the drinks program a credible signal. Choose it for a bottle-focused evening rather than a fully defined dining experience; for a more restaurant-forward plan, cross-shop Jay Fu or Farbror Blå Restaurang & Bar.

Garage del Gusto is a practical Stockholm pick for a wine-led evening rather than a chef-driven dinner. Choose it for low-friction drinks, conversation, a neighborhood feel; look elsewhere if the plan needs a named cuisine, tasting-menu structure, or a clearly priced full meal.

Patio holds a Michelin star (2024) and operates just nine terrace tables in the courtyard of The Margi hotel in Vouliagmeni, 30 minutes from central Athens. Two tasting menus; one fish-led, one farm-driven; draw on the chef's own farm supply. Book 6–8 weeks out. At €€€€, it earns its place for a special occasion meal with a coastal backdrop.

Café Modern is a better pick for a relaxed Amsterdam meal built around wine than for diners chasing a clearly defined cuisine category or formal tasting-menu structure. Book it for conversation, a slower evening, Star Wine List-backed drinks credibility; compare elsewhere if price transparency or a fixed fine-dining format matters more.

A good Cronulla pick when wine matters as much as dinner. Pino's Vino e Cucina is easier to recommend for a sit-down evening than for takeaway, with 2026 Star Wine List recognition giving it a clear reason to book over more casual Sydney alternatives.

Michel Kayser - Restaurant Alexandre is a restaurant in Garons near Nîmes.

Mumu is a practical Sydney CBD pick when flexibility matters: it runs daily from midday to midnight and carries Star Wine List recognition for 2026. Prioritise it for a dine-in meal where the wine program is part of the point; skip it for a delivery-first brief unless off-premise options are confirmed separately.

Equal Parts is a smart North Beach pick when wine matters as much as the food. The Mexico City and Tulum-inspired, seafood-focused angle makes it more interesting than another default Italian stop, while Star Wine List recognition in 2026 gives the drinks program a real trust signal. Go early for conversation; late nights suit a louder drinks-first plan.

Book L'Antagoniste when the priority is a Brooklyn dinner with stronger wine intent than the average neighborhood meal. Star Wine List recognition gives it a credible reason to choose it over more casual nearby options, but diners who need a clearly labeled cuisine or fixed budget expectation may prefer Daphne's.

Quintonil presents Mexican ingredients through the culinary perspective of Alejandra Flores and Jorge Vallejo.

Safta is James Beard Award-winner Alon Shaya's first restaurant outside Louisiana, serving Israeli comfort cooking inside Denver's Source Hotel. At $$$, it delivers genuine culinary craft; roasted chanterelle hummus, harissa chicken, freshly baked pita; in a relaxed setting. Book at least three weeks out: this is one of Denver's harder reservations to land, with to explain why.

Book Restaurant au Premier at Hotel Ochsen for a wine-led, dine-in meal in Zug's old town, especially if the evening needs a polished hotel setting. It is less compelling as a takeout or delivery choice; the stronger case is the room, the location, its Star Wine List recognition in 2026.

Lucky Cat by Gordon Ramsay brings Japanese-Chinese small plates and robata cooking to a moody Mayfair dining room on Grosvenor Square. Holding a Michelin Plate in 2024 and 2025 and a World of Fine Wine 2-Star Accredited list of 170 selections, it is the most wine-serious and social of the Ramsay London group; best booked mid-week, two to three weeks ahead, for groups of three or more.

Cloud Wine is a sensible Bangkok pick when the evening is wine-led and flexibility matters. Its 2026 Star Wine List recognition gives it more credibility than a generic bar stop, while the easy booking profile makes it useful for first-timers planning around Silom dinners, hotels, or changing schedules.

Bobergs på Hamngården is the Brantevik pick for a quiet, wine-led occasion rather than a heavily scripted destination tasting menu. Star Wine List recognition in 2026 is the clearest trust signal; book it for couples or small celebrations, compare VYN or Daniel Berlin Krog if the priority is a higher-ambition Scandinavian dining format.

Delilah is a better choice for a dressed-up Brickell night than for a quiet, food-first dinner. The Star Wine List recognition in 2026 gives the wine side real credibility, the easy booking signal makes it useful for late plans or occasion groups that want dinner to roll into a longer evening.

Fino holds a Michelin Plate for 2024 and 2025 and a Star Wine List White Star, making it one of the most credentialled restaurants in Gdańsk at the €€€ price point. The kitchen's plant-forward identity, led by chef Jacek Koprowski, is the primary draw; book the Plant tasting menu on your first visit. Booking is easy relative to the restaurant's recognition, so there is no need to plan far ahead.