2026 Michelin Three-Star Restaurants: The Complete Edition
Michelin Guide 2026 3 Stars restaurants.
Venues on this list
Kagurazaka Ishikawa
Tokyo, Japan
Kagurazaka Ishikawa is a Japanese restaurant in Tokyo's Kagurazaka neighborhood.
Atelier Moessmer Norbert Niederkofler
Brunico, Italy
Atelier Moessmer is Norbert Niederkofler's restaurant in Brunico, South Tyrol.
Quintessence
Tokyo, Japan
Quintessence is a French restaurant in Gotenyama, Tokyo.
The French Laundry
Yountville, United States
The French Laundry is a restaurant in Yountville, California.
Enclos
Sonoma, United States
Enclos is a three-Michelin-star restaurant near Sonoma Plaza, where chef Brian Limoges serves a seasonal tasting menu shaped by Stone Edge Farm produce, Pacific seafood, French technique, New England and Japanese references.
Myojaku
Tokyo, Japan
Myojaku is a restaurant in Nishiazabu, Tokyo, working with ingredients from across Japan.
Aponiente
El Puerto de Santa María, Spain
Aponiente is Ángel León's restaurant in El Puerto de Santa María, focused on ocean research and conservation.
Sazenka
Tokyo, Japan
Sazenka is a Chinese restaurant in Minamiazabu, Tokyo.
Enrico Bartolini
Milan, Italy
Enrico Bartolini is a restaurant on Via Tortona in Milan.
Piazza Duomo
Alba, Italy
Piazza Duomo is a restaurant in Alba, Italy.
Single Thread Farm
Healdsburg, United States
SingleThread is a restaurant in Healdsburg, California.
La Rei Natura by Michelangelo Mammoliti
Serralunga d'Alba, Italy
La Rei Natura by Michelangelo Mammoliti is a restaurant in Serralunga d'Alba.
L'Effervescence
Tokyo, Japan
L'Effervescence is a restaurant in Nishi-Azabu, Tokyo.
Sorn
Bangkok, Thailand
Sorn is a Southern Thai restaurant in Bangkok.
Lasarte
Barcelona, Spain
Lasarte is a restaurant in Barcelona directed by Martín Berasategui.
Dal Pescatore
Runate, Italy
Dal Pescatore is a restaurant in Runate, Lombardy.
Le Calandre
Rubano, Italy
Le Calandre is an Alajmo restaurant in Sarmeola di Rubano, Italy.
Benu
San Francisco, United States
Benu is a San Francisco restaurant serving a fixed menu each evening.
Noor
Córdoba, Spain
Noor is Paco Morales' restaurant in Córdoba, Spain.
Addison
San Diego, United States
Addison serves William Bradley's California gastronomy in San Diego.
Enoteca Pinchiorri
Florence, Italy
Enoteca Pinchiorri is a restaurant on Via Ghibellina in Florence.
Osteria Francescana
Modena, Italy
Osteria Francescana is Massimo Bottura's restaurant in Modena, Italy.
Atelier Crenn
San Francisco, United States
Atelier Crenn is Dominique Crenn's modern French restaurant in San Francisco.
La Pergola
Rome, Italy
La Pergola is Heinz Beck's restaurant at Rome Cavalieri in Rome.
Atrio
Cáceres, Spain
Atrio is a restaurant at Plaza San Mateo in Cáceres, Spain.
Quattro Passi
Marina del Cantone, Italy
Quattro Passi is a restaurant on Via Amerigo Vespucci in Nerano.
Martin Berasategui
Lasarte - Oria, Spain
Martín Berasategui's flagship restaurant is in Lasarte-Oria, Gipuzkoa.
El Celler de Can Roca
Girona, Spain
El Celler de Can Roca is a restaurant in Girona, Spain.
Schanz
Piesport, Germany
Schanz is a restaurant on Bahnhofstraße in Piesport, Germany.
Château Restaurant Joël Robuchon
Tokyo, Japan
Château Restaurant Joël Robuchon is Tokyo's most formally ceremonial French address: three Michelin stars, an MOF-level kitchen led by Kenichiro Sekiya, tableside trolley service that few restaurants anywhere match. Book 4–6 weeks out at minimum; preferably longer. The dinner window is 5:30–7:30 pm nightly; formal dress required. Reserve this for a serious occasion.
Kanda
Tokyo, Japan
Kanda is a restaurant at Toranomon Hills Residential Tower in Tokyo.
Somni
Los Angeles, United States
Somni is a restaurant on Nemo Street in West Hollywood, California.
ABaC
Barcelona, Spain
ABaC is Jordi Cruz's restaurant in Barcelona, combining creative cooking with culinary tradition.
Sézanne
Tokyo, Japan
Sézanne serves French cuisine at Four Seasons Hotel Tokyo at Marunouchi.
Cocina Hermanos Torres
Barcelona, Spain
Cocina Hermanos Torres is the Torres brothers' restaurant in Barcelona.
Casa Perbellini 12 Apostoli
Verona, Italy
Casa Perbellini 12 Apostoli is a restaurant in central Verona.
Providence
Los Angeles, United States
Providence is a seafood-focused restaurant in Los Angeles.
Quince
San Francisco, United States
Quince serves contemporary Californian cuisine with Italian influences in San Francisco's Jackson Square.
L'OSIER
Tokyo, Japan
L'OSIER is a French restaurant in Ginza, Tokyo.
Harutaka
Tokyo, Japan
Harutaka is a restaurant in Ginza, Tokyo.
Villa Crespi
Orta San Giulio, Italy
Villa Crespi is a hotel and restaurant by Antonino Cannavacciuolo on Lake Orta in Piedmont.
DiverXO
Madrid, Spain
DiverXO is Dabiz Muñoz's creative restaurant in Madrid.
Disfrutar
Barcelona, Spain
Disfrutar is a restaurant in Barcelona's Eixample district.
Quique Dacosta
Dénia, Spain
Quique Dacosta Restaurante presents haute cuisine and art in Dénia, Spain.
Azabu Kadowaki
Tokyo, Japan
Azabu Kadowaki is a restaurant in Azabujuban, Tokyo.
Cenador de Amós
Villaverde de Pontones, Spain
Cenador de Amós is Jesús Sánchez's restaurant in Villaverde de Pontones, Cantabria.
Californios
San Francisco, United States
Californios is a restaurant on 11th Street in San Francisco.
Casa Marcial
Arriondas, Spain
Casa Marcial is a restaurant in Arriondas, Asturias, combining culinary tradition and creativity.
Uliassi
Senigallia, Italy
Uliassi is a restaurant in Senigallia serving seafood and land-based dishes.
Da Vittorio
Brusaporto, Italy
Da Vittorio is a restaurant and hotel in Brusaporto, Italy.
Azurmendi
Larrabetzu, Spain
Azurmendi is Eneko Atxa's restaurant in Larrabetzu, outside Bilbao.
Reale
Castel di Sangro, Italy
Reale is Niko Romito's restaurant in Castel di Sangro, Italy.
RyuGin
Tokyo, Japan
Nihonryori RyuGin is Seiji Yamamoto's Japanese restaurant in Tokyo Midtown Hibiya.
Sühring
Bangkok, Thailand
Sühring is a restaurant in Bangkok founded by Thomas and Mathias Sühring.
Arzak
San Sebastián, Spain
Arzak serves Basque cuisine developed by Juan Mari Arzak and Elena Arzak in San Sebastián.
Overview
The 2026 Michelin three-star list includes 63 restaurants across 5 countries and 35 cities. This edition represents a complete refresh from the previous year, with all 63 venues being new additions. The list spans Europe and Asia, with notable concentrations in Tokyo, London, Milan, Barcelona among the top-ranked establishments.
This edition marks a significant shift in Michelin's three-star landscape. The 2026 list features 63 restaurants distributed across 35 cities in 5 countries, with zero venues retained from the previous edition. Villa Crespi in Orta San Giulio leads the rankings, replacing Jit Seng Hong Kong Roasted Duck Rice from 2025. Italy and the United Kingdom claim multiple positions in the top ten, with Tokyo restaurants; Quintessence, Myojaku, Sézanne, Harutaka; representing Japan's presence. The geographic spread indicates Michelin's continued focus on European and Asian fine dining markets, though the complete turnover from the previous year's 1,000-venue list suggests a fundamental restructuring of the guide's three-star criteria or coverage scope.
The 2026 Michelin three-star guide features 63 restaurants across 35 cities in 5 countries, with Villa Crespi in Orta San Giulio taking the top position. This edition represents a complete reset from 2025, with all 63 venues being new additions and 1,000 previous entries; including former leader Jit Seng Hong Kong Roasted Duck Rice; dropping out. The list concentrates heavily on Europe and Asia, with Italy, the United Kingdom, Spain, Japan claiming the top ten positions. The dramatic shift in scope suggests either a significant restructuring of Michelin's three-star criteria or a narrowing of geographic coverage compared to the previous edition's broader reach.
Quick Facts
- Total Restaurants
- 63
- Countries
- 5
- Cities
- 35
- Top-Ranked Restaurant
- Villa Crespi (Orta San Giulio, Italy)
- New Entrants
- 63 (100% of list)
- Retained from 2025
- 0
- Tokyo Restaurants in Top 10
- 4
- London Restaurants in Top 10
- 2
About This Edition
The 2026 Michelin three-star list marks a departure from the previous edition's structure. With 63 restaurants compared to the prior year's substantially larger roster, this edition appears to focus on a more selective group of establishments across 5 countries and 35 cities. Villa Crespi's first-place ranking puts Orta San Giulio on the map as the leading three-star destination for 2026. Enrico Bartolini in Milan follows in second, while London claims two spots in the top five with Sketch, The Lecture Room and Library and The Ledbury. Barcelona's Disfrutar and the UK's L'Enclume in Cartmel round out the European presence in the top tier. Tokyo contributes four restaurants to the top ten; Quintessence, Myojaku, Sézanne, Harutaka; demonstrating Japan's continued strength in Michelin's highest tier. The complete turnover from 2025, with zero retained venues and 1,000 dropouts including the previous leader, indicates a fundamental change in how this edition was compiled. The geographic concentration in Western Europe and East Asia, with 35 cities represented across just 5 countries, suggests a more focused approach compared to the previous year's apparently broader coverage. Whether planning a trip to Italy's lakes, London's dining scene, or Tokyo's traditional establishments, this list provides the current three-star landscape as Michelin defines it for 2026.
Frequently Asked Questions
How many restaurants have Michelin 3 stars in 2026?
Which restaurant ranks first in the 2026 Michelin 3-star list?
How many restaurants were retained from the 2025 three-star list?
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What countries are represented in the 2026 three-star list?
How many of these have you visited?
Find out on Pearl and keep score across every place in 2026 Michelin 3 Stars.