2026 Michelin Three-Star Restaurants: The Complete Edition

Kagurazaka Ishikawa holds three Michelin stars and consecutive Tabelog Silver Awards from 2017 through 2026, placing it among Tokyo's most consistently recognised kaiseki counters. Chef Hideki Ishikawa's approach draws on a principle of restraint — ingredients lead, technique recedes — and the 25-seat room in Kagurazaka's cobbled backstreets reflects that same economy. Dinner runs JPY 50,000–59,999 with a 10% service charge.

Three Michelin stars and 99 points on La Liste 2026, Atelier Moessmer sits in a 19th-century Brunico villa where Norbert Niederkofler's Cook the Mountain philosophy restricts the kitchen to hyper-local Tyrolean ingredients. A 12-course tasting menu, service Thursday through Sunday, and a format that moves guests through lounge, dining room, and kitchen counter make this one of the most deliberate fine-dining experiences in the Alpine north.

Operating from Garden City Shinagawa Gotenyama since 2013, Quintessence holds three Michelin stars and a Tabelog score of 4.54, placing it among Tokyo's most consistently decorated French restaurants. Chef Shuzo Kishida's 13-course tasting menu is structured around three principles — ingredients, flame, and seasoning — across 30 seats running two dinner shifts nightly, Tuesday through Saturday.

Hajime holds three Michelin stars and a La Liste score of 94 points, placing it among Osaka's most decorated French-innovative tables. The 14-seat dining room in Higobashi frames a tasting menu built around the theme of Earth and nature, with a wine program ranked in Star Wine List's top three for Japan in 2025. Dinner runs JPY 80,000–100,000 per person before the 15% service charge.

Three Michelin stars since 2010 and a 95-point La Liste score in 2025, Alain Ducasse at The Dorchester remains London's clearest argument for classical French cooking as a living discipline. Chef Jean-Philippe Blondet leads a kitchen where Ducasse's 'naturalité' philosophy meets rigorous technical execution, served five evenings a week inside The Dorchester on Park Lane.

Three Michelin stars and a La Liste ranking of 81 points in 2026 place The Ledbury among London's most decorated fine-dining addresses. Brett Graham's eight-course evening menu, priced at £285 per person in Notting Hill's Ledbury Road, draws on produce from his own farm and in-house mushroom cultivation. The wine list holds the Star Wine List number-one ranking for three consecutive years.

Opened in April 2022 in Nishiazabu, Myojaku holds two Michelin stars, a Tabelog Silver Award (2026, score 4.47), and a place in Japan's OAD Top 20. Chef Hidetoshi Nakamura works a radically minimalist kaiseki format that sets aside conventional dashi in favour of pristine water as the primary seasoning medium. Twenty-five seats across counter, bar, and two private rooms. Dinner runs JPY 50,000–59,999.

Housed in a two-century-old tide mill on the Bay of Cádiz, Aponiente holds three Michelin stars and a place in the World's 50 Best (#84, 2025) under chef Ángel León. The kitchen works almost entirely within marine ecosystems — plankton, bioluminescence, seagrass, discarded fish species — making it the clearest argument Spain has produced for what serious seafood cooking can become.

Opened in February 2017 in Minamiazabu, Sazenka sits at the intersection of Chinese technique and Japanese seasonal sensibility, earning Tabelog Gold every year since 2019 and a place on the World's 50 Best Restaurants list. Chef Tomoya Kawada's 28-seat house restaurant operates on the principle of wakon-kansai — Japanese spirit expressed through Chinese culinary learning — with dinner averaging JPY 50,000–59,999.

One of Kyoto's most historically rooted kaiseki addresses, Isshisoden Nakamura traces its origins to a travelling fishmonger supplying Wakasa Bay fish to city markets. Now holding three Michelin stars under sixth-generation chef Motokazu Nakamura, the house operates at the top of Kyoto's formal dining tier, where provenance, well water, and multi-generational technique shape every course.

Enrico Bartolini al Mudec occupies the third floor of Milan's Museum of Cultures in Tortona, holding three Michelin stars and a 96.5-point La Liste score. The kitchen, run alongside resident chef Davide Boglioli, offers two tasting formats plus à la carte selection, with cooking that prizes flavor intensity over intellectual abstraction. Ranked 85th on the World's 50 Best list in 2023, it sits at the top of Milan's fine-dining tier.

Piazza Duomo holds three Michelin stars and a consistent place inside the World's 50 Best Restaurants, operating from a pink-walled dining room on Alba's central square. Chef Enrico Crippa structures the menu around four tasting formats, with vegetables, herbs, and seasonal produce from the restaurant's own gardens driving the kitchen's approach. The wine program runs to 30,000 bottles across three distinct lists.

A two-Michelin-star address set within Il Boscareto Resort outside Alba, La Rei Natura by Michelangelo Mammoliti holds a 92-point score from La Liste (2026) and a ranking of 348 in Opinionated About Dining's European classical list. Three tasting menus anchor the kitchen's vegetable-forward, biodynamically sourced program, with à la carte access available on two of them. Open Thursday through Sunday evenings, with Saturday and Sunday lunch service.

Three Michelin stars and a Green Star in Nishiazabu, L'Effervescence has held a place at the top of Tokyo's French dining tier since 2010. Chef Shinobu Namae's prix fixe menus work through French technique and Japanese seasonal philosophy in equal measure, with vegetables given structural prominence throughout. Tabelog scores consistently above 4.4, and the La Liste ranking sits at 93 points for 2026.

Sorn holds three Michelin stars and ranked #1 in Asia on the Opinionated About Dining list for 2024 and 2025, making it Bangkok's most decorated Southern Thai restaurant. Chef Supaksorn 'Ice' Jongsiri structures a multi-course menu around hyper-local ingredients sourced exclusively from Southern Thailand, from Tapi River prawns to Andaman squid. Booking months ahead is standard; Saturday is the one night the kitchen closes.

Three Michelin stars and a 95-point La Liste score place Lasarte among Barcelona's most decorated tables. Under Paolo Casagrande, a protégé of Martín Berasategui, the Eixample address translates Basque-rooted fine dining into a more avant-garde register, with a private dining format called Il Milione available for those who want to take the experience further.

Dal Pescatore has held three Michelin stars continuously since 1996, an Italian record, and sits in the upper tier of classical European dining as ranked by both La Liste (98 points in 2026) and Opinionated About Dining. Located in the hamlet of Runate in the Mantuan countryside, this multi-generational family restaurant draws a destination-dining clientele willing to travel for cuisine rooted in the Po Valley's distinct culinary traditions.

Three Michelin stars since 2002, a 99-point La Liste ranking in 2026, and a permanent position in the World's 50 Best since 2006: Le Calandre in Rubano operates at the upper tier of Italian fine dining. Chef Massimiliano Alajmo runs three tasting menus from a minimalist dining room where tables are carved from a single 300-year-old ash tree, forty minutes from Venice.

Three Michelin stars and a La Liste score of 87 points place Noor at the top of Córdoba's dining hierarchy and among Spain's most consequential modern restaurants. Chef Paco Morales structures the experience around a rotating historical period, currently the 18th century, explored through three named menus that draw on Andalucian culinary heritage and Moorish tradition. The result is one of the most intellectually coherent tasting formats in southern Spain.

Restaurant Gordon Ramsay London reigns as Britain's longest-running three-Michelin-starred establishment, where Chef Patron Matt Abé delivers French-inspired fine dining perfection in an intimate 45-seat Chelsea dining room that has defined culinary excellence for over two decades.

One of Italy's eleven three-Michelin-star restaurants, Enoteca Pinchiorri has occupied its 17th-century palazzo on Via Ghibellina since 1972, building one of Europe's most celebrated wine cellars alongside a kitchen that draws from both Italian and French traditions. Rated 94 points on La Liste 2026 and ranked in the Opinionated About Dining Classical Europe list, it operates dinner service Tuesday through Saturday at the upper tier of Florentine fine dining.

Three Michelin stars, a La Liste score of 97 points, and two World's 50 Best number-one rankings make Osteria Francescana the reference point for progressive Italian cooking. Located on Via Stella in central Modena, the restaurant translates Emilian pantry staples into conceptually charged tasting menus. The dining room is spare and art-hung, the cooking anything but predictable.

A three-Michelin-star kaiseki counter in Shimanouchi, Osaka, Taian operates on a philosophy that mirrors the tea ceremony: confined space, boundless depth. Chef Hitoshi Takahata's cooking earned 92 points from La Liste in 2025 and has held three stars since at least 2024. It sits in the same Japanese-tradition tier as Kashiwaya Osaka Senriyama, but at a lower price point than Koryu.

Mizai occupies a corner of Maruyama Park in Higashiyama, where chef Hitoshi Ishihara frames each dinner around the wabi spirit of the tea ceremony. The 15-seat counter holds a Michelin three-star rating, a Tabelog score of 4.25, and consistent placement in both Opinionated About Dining and La Liste's Japan rankings. Dinner is priced from ¥65,000 before tax and service, with reservations by booking only.

Hyotei is a three-Michelin-star kaiseki ryotei in Kyoto's Nanzenji district, holding 93 points on La Liste 2026 and consecutive three-star recognition since at least 2023. Under chef Yoshihiro Takahashi, the kitchen maintains a multi-generational approach to Japanese seasonal cooking, where inherited techniques and deliberate innovation operate in parallel. Advance booking is essential; the restaurant operates morning, midday, and evening sittings most days of the week.

Rome's only three-Michelin-star restaurant, La Pergola sits atop the Roma Cavalieri hotel on Monte Mario hill, where chef Heinz Beck has held the kitchen since 1994 and sommelier Marco Reitano commands one of Italy's most decorated wine programs. Recognised by La Liste (96.5 points in 2025) and Les Grandes Tables du Monde, it occupies a tier of its own in the Italian capital's fine dining hierarchy.

Atrio holds three Michelin stars and a 96-point La Liste score inside a stone palace on Cáceres' medieval Plaza de San Mateo. Chef Toño Pérez runs a single adaptive tasting menu built around Extremadura's Iberian pork tradition, supported by a wine cellar of 4,500 selections and 45,000 bottles. For serious diners willing to travel, Cáceres delivers a case that few Spanish cities of this size can match.

Three Michelin stars in a village that requires genuine commitment to reach: Quattro Passi in Marina del Cantone has grown from a beachside pizzeria into one of Campania's most decorated restaurants over four decades. Chef Fabrizio Mellino works Mediterranean ingredients — Amalfi lemons, San Marzano tomatoes, Sorrento coastline seafood — through a technique-driven lens that earned a La Liste score of 97 points in 2026 and an Opinionated About Dining Classical Europe ranking of 52nd in 2025.

Three Michelin stars and a 95-point La Liste score place Hélène Darroze at The Connaught among London's most credentialed fine dining rooms. The seasonal tasting menu draws on French technique, global spicing, and produce sourced from the British Isles, set inside a quietly transformed Mayfair dining room that has shed its gentlemen's club gravity without losing its sense of occasion.

Seven kilometres from San Sebastián, in the village of Lasarte-Oria, Martín Berasategui's three-Michelin-star flagship sits at the upper tier of Spain's creative dining scene. Ranked 99 points by La Liste in both 2025 and 2026, and a consistent presence in the World's 50 Best through the 2000s and 2010s, the restaurant pairs signature dishes with seasonal new creations in a setting that opens onto the Basque countryside.

El Celler de Can Roca has held three Michelin stars since 2009 and twice claimed the top position on the World's 50 Best Restaurants list. Run by the three Roca brothers from a converted house on the edge of Girona, it sits at the intersection of Catalan terroir and avant-garde technique, with Joan leading the kitchen, Josep directing the cellar, and Jordi reshaping what dessert can mean.

Founded in the first year of the Taisho era, Kikunoi Honten sits at the formal centre of Kyoto's kaiseki tradition, holding three Michelin stars and consistent Tabelog Bronze recognition since 2018. Under chef Yoshihiro Murata, the Higashiyama ryotei operates across 120 seats and ten tatami rooms, with dinner averaging JPY 30,000–39,999. La Liste placed it at 95 points in 2026, positioning it among Japan's most documented kaiseki addresses.

Housed inside Ebisu Garden Place, Château Restaurant Joël Robuchon carries three Michelin stars and a 95-point La Liste ranking into one of Tokyo's most formally dressed dining rooms. Chef Kenichiro Sekiya, a Meilleurs Ouvriers de France recipient, channels the Robuchon canon through Japanese ingredients, while the tableside trolley service — bread, cheese, and mignardises — remains the most theatrically considered element of the meal.

Three Michelin stars, a number-one World's 50 Best ranking in 2005, and approaching three decades of multi-sensory theatre: The Fat Duck in Bray occupies a singular position in British fine dining. Heston Blumenthal's High Street address operates at the ££££ tier, with tasting menus running from £275 to £350, alongside a reintroduced three-course à la carte at £255 per person.

Kanda holds three Michelin stars and a Tabelog score of 4.02, placing it among Tokyo's most decorated kaiseki addresses. Located on the ground floor of Toranomon Hills Residential Tower, the 16-seat room operates as a single-course format, with dinner prices starting from ¥54,450. The kitchen's philosophy — restrained preparation, regionally specific ingredients — makes it a reference point for occasion dining in the capital.

Sketch's Lecture Room and Library has held three Michelin stars since its ascent to the top tier of London's Modern French dining, operating from an 18th-century Mayfair mansion at 9 Conduit St. Pierre Gagnaire's multi-dish signature approach — langoustine in liquorice beurre noisette accompanied by a constellation of complex side preparations — defines the format, while head chef Johannes Nuding steers execution across a room that ranks #105 on La Liste 2026.

CORE by Clare Smyth reigns as London's premier British fine dining destination, where the UK's first female chef to earn three Michelin stars transforms indigenous ingredients into extraordinary tasting menus. Located in elegant Notting Hill, this intimate 50-seat restaurant showcases signature dishes like 'Potato and roe' through impeccable technique and unwavering commitment to British terroir.

ABaC sits in the upper tier of Barcelona's three-Michelin-star dining, where Jordi Cruz runs a single tasting menu rooted in Mediterranean technique and seasonal produce. Awarded 95 points by La Liste in both 2025 and 2026, the restaurant occupies a garden-facing room in the Sarrià-Sant Gervasi neighbourhood, with the experience beginning in the kitchen itself. It is one of five multi-star addresses in a city that has become one of Europe's most competitive fine-dining markets.

Occupying the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi, Sézanne earned its first Michelin star within months of opening in July 2021 and now holds three. British chef Daniel Calvert applies French technique to Japanese ingredients, producing a prix-fixe format that Tabelog has recognised with Silver awards every year from 2023 through 2026. It ranked 4th in Asia's 50 Best Restaurants in 2025 and 15th globally in 2024.

Cocina Hermanos Torres holds three Michelin stars and ranks #78 on the World's 50 Best list (2025), placing it among Barcelona's most decorated creative restaurants. The Torres twins operate from three open cooking stations at the centre of the dining room, with five sommeliers overseeing a wine programme that earned three Star Wine List distinctions in 2026. Lunch and dinner service runs Tuesday through Saturday in Les Corts.

Three-Michelin-starred Casa Perbellini 12 Apostoli represents Giancarlo Perbellini's triumphant return to his Verona origins, where historic frescoed rooms and an intimate twelve-seat Chef's Table showcase Italy's most personal fine dining experience through three distinctive tasting menus.

Akelarre holds three Michelin stars and a 97-point La Liste ranking from its perch on Mount Igueldo, with sweeping views of the Bay of Biscay framing a menu built on fifty years of Basque culinary evolution under Chef Pedro Subijana. The restaurant operates Tuesday through Saturday for lunch and dinner, at the top end of San Sebastián's already demanding price tier. Book early: demand across the city's three-star tier runs consistently ahead of availability.

L'OSIER has held three Michelin stars and earned consistent Tabelog recognition since 2017, placing it at the apex of Ginza's French dining scene. Operating from a 34-seat room under Chef Olivier Chaignon, the restaurant scores 4.47 on Tabelog and 98 points on La Liste 2026. Dinner runs JPY 50,000–59,999 before the 15% service charge; lunch offers a lower entry point at JPY 20,000–29,999.

Harutaka holds three Michelin stars and a Tabelog Silver award at the sixth-floor counter on Ginza 8-chome, where Chef Harutaka Takahashi trained under Sukiyabashi Jiro and applies Edomae technique with particular attention to fish sourcing. Seventeen seats, a dinner-only format priced between JPY 60,000 and JPY 79,999, and consistent recognition across La Liste, OAD, and Asia's 50 Best place it firmly in Ginza's top omakase tier.

Three Michelin stars and a 98-point La Liste score make Villa Crespi the most decorated address on Lake Orta. Chef Antonino Cannavacciuolo works from a late nineteenth-century Moorish villa, translating the intensity of Campanian flavour into a northern Italian setting. Two tasting menus and an à la carte format run Wednesday through Sunday, with the property operating as a Relais & Châteaux boutique hotel.

Madrid's only three-Michelin-star restaurant, DiverXO sits in a tier of its own among Spain's creative kitchens. Chef Dabiz Muñoz's single 'Flying Pigs Cuisine' tasting menu draws on Asian technique, Spanish pantry, and a hedonistic refusal to respect category boundaries — earning a #4 ranking in World's 50 Best Restaurants (2024) and 98 points from La Liste in 2026.

Disfrutar holds three Michelin stars and ranked number one on the World's 50 Best Restaurants list in 2024, placing it at the top of Barcelona's creative dining tier. Eduard Xatruch, Oriol Castro, and Mateu Casañas run two tasting menus from their Eixample address, with a permanent waiting list making advance planning essential. The format rewards preparation: booking windows, seasonal closures, and the optional 'living table' experience all require prior arrangement.

Three Michelin stars and a decade-long presence in the World's 50 Best Restaurants — yet Quique Dacosta operates from the small coastal town of Dénia, on Spain's Mediterranean Costa Blanca. The annually reinvented tasting menu, named Octavo in deliberate provocation of the classical seven fine arts, frames each course as a form of sensory communication rather than conventional gastronomy. This is one of Spain's most decorated restaurants, positioned well outside the obvious fine-dining capitals.

Azabu Kadowaki holds three Michelin stars and scores 92 points on La Liste 2026, operating from a six-seat counter in Azabu-Juban that draws direct comparisons with the tea-ceremony tradition. Chef Toshiya Kadowaki builds seasonal Japanese menus around transient ingredient pairings, with truffle rice among the dishes cited most often by guests and critics. Evenings run Tuesday through Saturday from 17:30.

A three-Michelin-star restaurant housed in a 1756 casa-palacio in rural Cantabria, Cenador de Amós ranks among Spain's most recognised fine dining addresses, scoring 96 points on La Liste's 2026 global ranking. Chef Jesús Sánchez builds his tasting menu around Cantabrian identity, local seasonality, and ingredients sourced as close to the kitchen as possible, including produce from the property's own vegetable garden.

Three Michelin stars since 2022 and ranked 13th in Europe by Opinionated About Dining in 2025, L'Enclume operates from a converted blacksmith's workshop in the Cumbrian village of Cartmel. Simon Rogan's fifteen-course tasting menu (£265 per person) draws directly from the on-site 'Our Farm' project, producing farm-to-table cooking at the sharper end of British fine dining. Book well ahead; the drive from any direction is deliberate.

Casa Marcial holds three Michelin stars and a La Liste score of 95 points, placing it among the most decorated restaurants in northern Spain. Nacho Manzano's tasting menus draw entirely from Asturian produce — Cantabrian seafood, zero-mile ingredients, mountain-to-coast cooking — served in a remote farmhouse setting outside Arriondas that has defined serious dining in the region for two decades.

Waterside Inn in Bray represents five decades of French culinary mastery on the Thames, where Chef Patron Alain Roux continues the legendary Roux family legacy with classical haute cuisine that has earned continuous Michelin recognition since 1974, making it Britain's most enduring fine dining institution.

Uliassi holds three Michelin stars and ranked 12th on Opinionated About Dining's Europe list in 2025, placing it among Italy's most decorated seafood restaurants. Set in a white wooden structure on Senigallia's waterfront, the kitchen draws on Marche coastal tradition while pushing into creative territory through an annual research Lab. The pairing of land and sea ingredients is the defining thread across both the tasting and classic menus.

Three-Michelin-starred Da Vittorio Brusaporto represents Italy's finest family-run culinary dynasty, where the Cerea family has pioneered innovative Lombard cuisine since 1966. Set within a 25-acre Relais & Châteaux estate, this legendary restaurant offers four distinct tasting menus showcasing signature dishes like tableside Paccheri alla Vittorio.

Azurmendi Larrabetzu elevates sustainable fine dining to an art form, where Chef Eneko Atxa's three-Michelin-starred vision unfolds through an immersive greenhouse-to-table experience. This architectural marvel seamlessly integrates Basque tradition with cutting-edge gastronomy, offering the acclaimed Adarrak tasting menu in a bioclimatic structure that defines the future of responsible luxury dining.

Reale occupies a 16th-century monastery outside Castel di Sangro and holds three Michelin stars, a place in the World's 50 Best (ranked 19th in 2024), and a La Liste score of 97.5 points. Chef Niko Romito's tasting menus pursue radical minimalism, extracting maximum intensity from single ingredients, with a 14-course plant-based format that has drawn international attention to an otherwise overlooked corner of Abruzzo.

A three-Michelin-star kaiseki house in Suita's Senriyama district, Kashiwaya has held Tabelog Bronze recognition every year from 2018 through 2026 and earned 92 points from La Liste. The menu follows the traditional cycle of twenty-four seasons, with private rooms for parties from two to thirty and a sommelier on hand to guide sake and wine pairings.

Open since December 2003 and now holding three Michelin stars, RyuGin operates at the upper end of Tokyo's kaiseki tier, with dinner averaging JPY 80,000–99,999 per head. Chef Seiji Yamamoto structures the menu around Japan's four seasons, with a marked focus on scientific precision and ingredient provenance. The restaurant sits on the seventh floor of Tokyo Midtown Hibiya, steps from the Imperial Palace.

Three Michelin stars in Lancashire, earned within seven years of opening, position Moor Hall among the most decorated restaurants outside London. Set in a Grade II listed 13th-century manor house with a kitchen garden, a cheese room, and a contemporary glazed dining room, Mark Birchall's tasting menu draws on the British larder with rigour and imagination. Dinner from £265 per person; lunch from £145.

Gion Sasaki holds three Michelin stars and a Tabelog score of 4.34, placing it among Kyoto's most decorated kaiseki counters. Operating from a 20-seat room on Yasaka Street in Higashiyama, the kitchen runs on a philosophy of subtraction — drawing out seasonal ingredients at their natural peak rather than supplementing them. Dinner runs from ¥40,000–¥49,999; reservations open by phone at the start of each month for up to two months ahead.

Sühring holds two Michelin stars and a position at number 11 on Asia's 50 Best Restaurants 2025, making it one of Bangkok's most decorated fine-dining addresses. Twin chefs Thomas and Mathias Sühring serve a modern German tasting menu from a restored 1970s villa in Chong Nonsi, drawing on fermentation, pickling, and curing techniques alongside a wine list of 715 selections weighted toward Germany, Austria, and Burgundy.

Among Spain's longest-standing three-Michelin-star restaurants, Arzak has held its stars continuously since 1974 and appeared in the World's 50 Best every year from 2003 to 2018, peaking at number eight. Chef Elena Arzak leads the kitchen inside a century-old family mansion in Alto de Miracruz, producing Modern Basque cuisine informed by an in-house ingredient laboratory of more than 1,000 components. La Liste scored it 99 points in 2026.