The 2026 La Liste Top Restaurants: Complete Rankings — Page 14

alla prima is a restaurant in Seoul's Gangnam district.

George Restaurant is a restaurant at Grand Hotel Parker's in Naples.

Nuance is a restaurant on Kiliaanstraat in Duffel, Belgium.

Wing Lei is a restaurant at Wynn Macau.

Coque is the Sandoval brothers' restaurant in Madrid.

Pine is Cal Byerley and Siân Buchan's restaurant at Vallum Farm in Northumberland.

Andrea Aprea is a restaurant on Corso Venezia in Milan.

A 2-Michelin-star restaurant in rural Limburg run by chef Hans van Wolde from a converted farmstead, Brut172 earns destination status through precise creative cooking, a serious alcohol-free pairing program, an architectural space that moves guests through multiple rooms. La Liste rates it 92.5 points in 2025. Book months ahead; this is Near Impossible to get into at short notice.

Brae is a destination fine dining restaurant outside Melbourne where chef Dan Hunter cooks from a working organic farm on the property. La Liste awards 93 points for 2025 and 2026; the World's 50 Best ranked it number 44 in 2017. Book two to three months ahead minimum: availability is near impossible and the two-hour drive from Melbourne means you plan a day around it.

Rumour by Rácz Jenő is Budapest's tightest creative tasting menu format: 21 counter seats, an open kitchen, a La Liste-ranked set menu (76 points, 2026) with a standout Hungarian wine pairing option. Open Tuesday–Saturday until 11 PM, it's one of the few €€€€ addresses in the city that works for a late dinner start.

Sushi Kanesaka is the right omakase booking for serious Japanese dining in Mayfair. Set in a hidden first-floor room at 45 Park Lane, the ~18-piece counter menu draws on European-caught seafood and Yamagata rice, earning 92 points from La Liste in 2026. Dinner only, Tuesday to Saturday; book ahead.

Tsukumo is a restaurant on Kideracho in Nara.

Les Amis serves French haute cuisine at Shaw Centre in Singapore.

An award-tracked Italian enoteca in Meguro, Cignale Enoteca has posted back-to-back Opinionated About Dining rankings and a La Liste score of 92 points in 2026; a clear upward trajectory. Dinner-only, Tuesday through Saturday, with a wine-forward format that rewards returning visitors more than a single visit reveals.

Kai is Phoenix's most credentialed fine-dining destination; a Forbes Travel Guide Five-Star restaurant at the Sheraton Grand at Wild Horse Pass, grounded in Arizona-sourced produce and Native American culinary tradition. Booking is hard and the setting is formal; groups should request private dining upfront. If you want the top tier of Arizona dining, this is the answer.

Guy Savoy at Caesars Palace is Las Vegas's most formally structured French tasting experience, scoring 95 points on La Liste in both 2025 and 2026 and holding a top-3 Star Wine List ranking. Booking is easier than the reputation suggests; 2 to 3 weeks out for weekends. Plan your entire evening around it: no shows, no rush.

Mugen is Honolulu's most credentialed tasting-menu restaurant, holding a Forbes Travel Guide Five-Star rating, AAA 5 Diamond, an 86-point La Liste score. Chef Colin Sato's five-course menu uses Hawaiian-sourced ingredients; Kona kampachi, local poke; to build a kitchen identity that is distinctly of place. At $66+ per head before wine, it is the right call for a special-occasion dinner, but book four to eight weeks ahead.

SOURCE at Gilpin Hotel holds a Michelin star and is the strongest special-occasion dining choice in Windermere. Chef Mario Comitale's modern British menu integrates Japanese ingredients with clear intent; smoked sake, nori, hōjicha; across intimate dining rooms inside the Gilpin Hotel. Book well in advance; this is hard to get into, especially on weekends.

Sotero Cocina de Oficio is Pachuca de Soto's strongest case for a destination meal, holding La Liste recognition in 2025 and 2026. The kitchen works the Regional Mexican format seriously in a city with little competition at this level. Booking is easy, the timing flexibility is real, the regional drinks context; pulque country; adds genuine depth.

One of the hardest tables in Southeast Asia to get, Locavore NXT (#44 Asia's 50 Best, 2026) earns its reputation through a tasting menu built on Balinese produce and European precision. Book 4–8 weeks out minimum; ideally before your flights. If NXT is full, try Nusantara By Locavore for a more accessible version of the same philosophy.

Le Calandre is an Alajmo restaurant in Sarmeola di Rubano, Italy.

Comme chez Soi has held a Michelin star and a Les Grandes Tables du Monde award in its original 1926 Art Nouveau dining room at Place Rouppe 23, Brussels. Chef Lionel Rigolet runs a classical French-Belgian kitchen that earns its credentials on technique and sauce-work rather than setting alone. Book well in advance: this is a hard table, open Wednesday through Saturday only.

Moments is a restaurant at Mandarin Oriental Barcelona on Passeig de Gràcia.

Casa Vissani is a La Liste-ranked progressive Italian restaurant in rural Umbria, operating Thursday to Sunday with a structured multi-room dining experience and two tasting menu formats. At €€€€ pricing with awards credibility, it's worth the detour for food-focused travellers building an itinerary around the meal. Book two to three weeks ahead for most evenings; further out for summer Saturdays.

Miramar combines a restaurant and waterfront suites in Llançà, Spain.

Osip is a farm-to-table restaurant in rural Somerset near Bruton.

Pedro Lemos is Porto's strongest combination of fine dining, waterfront setting, wine depth at the €€€€ tier. Ranked #1 by Star Wine List 2026 and #185 in Opinionated About Dining's Top Restaurants in Europe, it sits in the Foz neighbourhood near the Douro mouth. Booking is straightforward, with a private kitchen counter (Único) available for groups of up to 8.

TS.D.L. (Ц.Д.Л.) is a La Liste-recognised Russian traditional restaurant inside Moscow's historic Central House of Writers on Povarskaya Street. It earns 79 La Liste points in 2026 and, making it a credible choice for a formal occasion meal. Book easily with a week's notice; compare against White Rabbit if a higher global ranking matters more to you.

Mraz & Sohn is a restaurant on Wallensteinstraße in Vienna.

LA TABLE de Joël Robuchon is a modern French restaurant at Yebisu Garden Place in Tokyo.

One of Scotland's most consistently decorated seasonal restaurants, The Peat Inn has been running under Geoffrey and Katherine Smeddle since 2006, drawing on named local suppliers; East Neuk crab, Black Isle lamb, grouse in season; for a menu that genuinely changes with the calendar. La Liste-ranked and OAD-listed, it's worth the drive from Edinburgh or St Andrews if you time your visit to the season.

Gostilna Pri Lojzetu holds a Michelin star and scores 90 points on La Liste, anchored to a hilltop chateau above the Vipava Valley. Chef Tomaž Kavčič's tasting menu is built around the region's specific agricultural identity, making it the strongest case for a destination meal in western Slovenia. Book 6–8 weeks ahead minimum; tables are genuinely limited and demand is real.

Kong Hans Kælder is a restaurant in Copenhagen.

Sesamo at Royal Mansour Marrakesh is the city's most decorated Italian restaurant, ranked #32 at World's 50 Best Restaurants MENA 2024 and recognised by both La Liste and Les Grandes Tables du Monde. Chef Riccardo Barni's kitchen blends local Moroccan ingredients with Italian technique in a palace setting. Book four to six weeks ahead minimum; this is one of Marrakesh's hardest reservations.

100/200 Kitchen is a restaurant on Brandshofer Deich in Hamburg.

Salt at The Ritz-Carlton, Amelia Island is the most decorated restaurant in northeast Florida; AAA 5 Diamond, La Liste-ranked, the only progressive kitchen on the island with serious award credentials. Book it for a special occasion dinner when the ocean-view setting and polished Ritz service are part of what you are paying for. Two to three weeks' notice is usually enough.

Retiro da Costiña is a restaurant on Avenida de Santiago in Santa Comba, Galicia.

Sonoji is a restaurant in Nihonbashi Ningyocho, Tokyo.

Restaurant JAN is Jan Hartwig's restaurant on Luisenstraße in Munich.

Rumari in Jimbaran is the serious kitchen on Bali's southern peninsula, with a La Liste 2026 score of 95 points under chef Gaetan Biesuz. It's the strongest case for fine dining without the Ubud commute, the award profile puts it in the same conversation as Indonesia's top tables. Book at least one to two weeks ahead, confirm pricing and format directly with the restaurant before you go.

Chef Tam's Seasons is a restaurant by chef Tam Kwok Fung at Wynn Palace in Macau.

Yu Zhi Lan is a two-Michelin-star tasting menu restaurant in Chengdu, ranked among Asia's top restaurants by Opinionated About Dining and La Liste. Chef Lan Guijun has taken Sichuan cuisine to haute cuisine level in an intimate, ceramics-filled room with no sign outside. Booking requires a deposit and personal connections; if you can get in, do not hesitate.

Among Germany's two-Michelin-star restaurants operating outside a major city, PUR in Berchtesgaden occupies a position that has few direct equivalents. Chef Jean-François Rouquette brings a French modern cuisine framework to the Bavarian Alps, with consecutive two-star recognition from Michelin in 2024 and 2025 and 79 points from La Liste in both 2025 and 2026 confirming a stable, high-level presence in the national fine dining tier.

Les Cols is a restaurant in Olot, Girona.

A Michelin-starred classic cuisine restaurant in rural Bernried, Schwingshackl ESSKULTUR holds consecutive stars (2024–2025) and a 76-point La Liste 2026 ranking. Chef Ethan de Graaff runs a seasonal kitchen at €€€€ pricing in a calm, focused dining room. Book four to six weeks out minimum; this is a hard reservation and worth planning a trip around.

La Cour des Lions at Es Saadi is a solid special-occasion choice in Marrakesh, backed by La Liste recognition (83pts in 2026) and the formal setting of one of the city's established palace hotels. It sits below La Grande Table Marocaine at Royal Mansour on technical ambition but delivers on ceremony and atmosphere. Easy to book; contact the hotel directly for current pricing.

L'Eau Vive holds two Michelin stars and a Les Grandes Tables du Monde membership in a Meuse-side country-house setting outside Profondeville. Pierre Résimont's Modern French cooking is consistently credentialled and best experienced as a group dinner or celebratory occasion. Book six to eight weeks ahead minimum; the near-impossible availability rating is accurate.

Alberto Faccani's two-Michelin-star restaurant inside a six-room 18th-century Romagna villa delivers one of the most compelling fine dining experiences on the Adriatic coast; and most visitors still walk past. The weekend lunch slots (Saturday and Sunday, 12:30–2:30 pm) are the format to target: a long afternoon with views over the hills toward San Marino, cooking that earns its €€€€ price point. Book months ahead; this one fills fast.

Azurmendi is Eneko Atxa's restaurant in Larrabetzu, outside Bilbao.

Tin Lung Heen is a Cantonese restaurant at The Ritz-Carlton Hong Kong in the International Commerce Centre.

Saison is a restaurant at 178 Townsend Street in San Francisco.

Rotterdam's most decorated restaurant, Parkheuvel holds two Michelin stars and 92 La Liste points (2026), placing it clearly at the top of the city's fine-dining tier. Book six to eight weeks out for Saturday dinner; Thursday or Friday lunch is more accessible. The €€€€ tasting menu with wine pairing is the right format for a significant occasion.

Jun Sakamoto holds a Michelin star and a La Liste ranking for good reason: this Pinheiros counter delivers Japanese precision rarely found outside Tokyo, with a drinks program that pulls its own weight. Booking is hard; three to four weeks minimum; and the $$$ price range is fair for what the room delivers. For a special occasion dinner in São Paulo, this is the call.

d'Eugénie à Emilie holds two Michelin stars (2024 and 2025) and Les Grandes Tables du Monde status, making it the strongest case for classic French dining in Hainaut. At €€€€ with near-impossible booking difficulty, this is a deliberate special-occasion choice. Plan well in advance, budget for the wine pairing, expect a formal, quiet room built for serious meals.

't Nonnetje is a restaurant on Vischmarkt in Harderwijk.

Shaun Rankin at Grantley Hall is the strongest fine-dining option in North Yorkshire outside the Michelin-starred tier, with a wine list that outpaces most restaurants at this price point. Dinner only, Wednesday to Sunday, at ££££ pricing. Book ahead; availability is limited and the narrow service window fills quickly. Stay overnight to get the most from the estate setting.

La Vague d'Or - Cheval Blanc St-Tropez is a restaurant in Saint-Tropez.

Noma is a restaurant on Refshalevej in Copenhagen.

Gaspar's is Vilnius's only Michelin Bib Gourmand restaurant serving Indian-influenced, Goan-Portuguese cooking; and at the €€ price point, it overdelivers. With a three-time Star Wine List #1 ranking and a produce-driven menu that shifts meaningfully across the seasons, it is the strongest case in the city for returning more than once.

Speisemeisterei holds two Michelin stars and an 83-point La Liste score, making it Stuttgart's most credentialled creative tasting menu restaurant. Set inside Schloss Hohenheim palace, it is built for milestone dinners; anniversaries, celebrations, serious business meals; where setting and cooking need to match the occasion. Book 6–8 weeks out minimum; availability is near impossible at short notice.

Two Michelin stars held across 2024 and 2025, a La Liste 'Remarkable' classification, a plant-forward creative menu rooted in the Auvergne terroir. Le Pré sits in Durtol, just outside Clermont-Ferrand, operates as a genuine destination restaurant at the €€€€ tier. Booking difficulty is near impossible; plan months ahead and note the annual closure from 18 August to 10 September.

Castel fine dining holds two Michelin stars and a La Liste score of 95 points, making it the benchmark creative table in South Tyrol. Chef Gerhard Wieser's technically precise cooking is matched by a sommelier-led regional wine program that covers Alto Adige producers in genuine depth. Book six months out for a milestone occasion; this is the anchor dinner for any serious food-and-wine trip to the Italian Alps.

Ji Pin Court holds two consecutive Michelin two-star awards (2024 and 2025) and sits at the ¥¥¥ tier in Jing'an, making it one of Shanghai's most credentialed Cantonese options at its price point. Booking is near impossible, so plan weeks ahead. For serious Cantonese tasting menu dining in Shanghai, this is the most decorated kitchen in the category.

La Grenouillère is Alexandre Gauthier's restaurant and lodging in La Madelaine-sous-Montreuil, France.

Andreas Senn's converted industrial-space restaurant holds two Michelin stars and La Liste scores of 92–93 points across consecutive years, making it Salzburg's most credentialed kitchen. Booking is near impossible; plan six to eight weeks out minimum, more during the Salzburg Festival. The seasonal, produce-driven menu means timing your visit to match peak local ingredients pays off.

Café Littera is Tbilisi's most credentialed Georgian fusion address, holding an 83-point La Liste ranking in 2026. The contemporary kitchen operates from a 19th-century mansion on Machabeli Street and is a strong choice for a special dinner. Book a few days ahead during peak season; autumn and late spring tend to deliver the best of the seasonal menu.

A La Liste-recognised edomae sushi counter in Ginza. Kyubey offers serious omakase sushi at one of Tokyo's most accessible top-tier counters; no impossible booking window required. The right choice for a first omakase experience, a special occasion dinner, or a business meal where the room and the craft both need to deliver.

Frederikshøj is a restaurant on Oddervej in Aarhus.