Rumari

The Verdict on Rumari

If you're choosing between Rumari and the better-known fine dining options further north in Ubud, consider this first: Rumari is in Jimbaran, which means you get a serious kitchen; La Liste ranked it 95 points in its 2026 Leading Restaurants list under chef Gaetan Biesuz; without the drive up the hill. For food-focused travelers already based on Bali's southern peninsula, that positioning matters. Book it before you arrive; a La Liste score at this level means the tables move faster than the address suggests.

What Rumari Is

Rumari sits on Jl. Karang Mas Sejahtera in Jimbaran, the quieter, cliff-facing edge of Bali's Badung regency, it operates at a register that most restaurants in the area don't attempt. Chef Gaetan Biesuz is the name attached to the La Liste recognition, the 95-point score places Rumari in the top tier of Indonesian fine dining, a list that at the global level includes rooms like Le Bernardin in New York City and Lazy Bear in San Francisco. That's the competitive frame Rumari is operating in, at least by award body standards.

The atmosphere here reads as considered rather than loud. Jimbaran's ambient character is softer than Seminyak or Canggu, fewer rooftop bars, less foot traffic, Rumari fits that register. If you're coming from a high-energy stay in, say, Sarong Bali in Canggu, the shift in pace will be noticeable. For guests who want to hear the conversation across the table, that's a point in Rumari's favour. The mood is closer to focused dining than social scene.

The editorial angle that distinguishes Rumari within Jimbaran is the depth of the food and wine program relative to the neighborhood. Most dining in this pocket of Bali skews toward beach-facing seafood, fish grills on Jimbaran Bay are practically a genre unto themselves. Rumari operates on a different premise. Under Biesuz, the kitchen is doing something that warrants a La Liste score, a wine program at this level of ambition typically matches the food in intentionality. For the wine-focused traveler, that pairing depth is exactly what separates a restaurant worth planning around from one you stumble into. Specific list details aren't confirmed in our data, but the award context suggests the program is not an afterthought. Verify the current list directly with the restaurant before booking if wine is your primary driver.

For context on how Rumari fits into Bali's broader fine dining map: Locavore NXT in Ubud is the most cited benchmark for serious Indonesian cooking on the island, August in Jakarta sets the standard for European-influenced fine dining in Indonesia. Rumari in Jimbaran occupies a position that draws from both traditions while serving a guest who doesn't want to leave the south of the island. If you're already in the area, the drive to Ubud for a comparable kitchen becomes harder to justify.

Travelers exploring the wider Indonesian fine dining circuit should also note Kahyangan in Gondangdia and Moksa in Bali as part of the same conversation. Within Bali itself, SKOOL Kitchen in Badung is worth knowing for the nearby Badung region. See our full Jimbaran restaurants guide for a complete picture of the area's dining options, our Jimbaran hotels guide if you're planning your base around the meal.

How It Compares

See the comparison section below for how Rumari sits against Mozaic, Nusantara By Locavore, other Bali fine dining peers.

Know Before You Go