The 2025 La Liste Top Restaurants: 1,000 Global Selections — Page 10

Džiaugsmas holds a Michelin star (2024 and 2025) and an OAD Top Europe ranking, priced at €€; one of the clearest value cases in Northern European fine dining. Chef Martynas Praškevicius runs a Modern Cuisine kitchen with a serious wine program in Vilnius Old Town. Book three to four weeks out minimum; this one fills hard.

Ifuki is a restaurant in Gion, Kyoto.

Book Il Luogo di Aimo e Nadia when the wine program is a main reason for dinner. Its 2026 Star Wine List recognition makes it stronger for a serious, wine-led Milan meal than for a casual or budget-led night; cross-shop Borgia Milano or Ba Restaurant when visible €€€ positioning matters more before committing.

Kohaku is a restaurant in Kagurazaka, Tokyo.

Harry's Piccolo is Trieste's only two-Michelin-star restaurant, run by Matteo Metullio and Davide De Pra inside a former stock exchange building. Three tasting menus; meat, fish, signature classics; anchor a kitchen that La Liste scored 88 points in 2025 and OAD ranked among Europe's top 400. Book weeks ahead; this is the clearest yes for serious food travelers visiting northeastern Italy.

Enrico Bartolini is a restaurant on Via Tortona in Milan.

Kräuterreich by Vitus Winkler holds two Michelin stars and a rising La Liste score (88pts in 2026), making it the most critically recognized dining destination in the Pongau region. The creative tasting menu is grounded in local herbs and botanicals, with a drinks program that follows the same logic. Book months ahead; availability is near impossible and the €€€€ price requires full commitment.

La Grand'Vigne - Les Sources de Caudalie is a restaurant in Martillac, Bordeaux.

IKIGAI holds two Michelin stars and 94 La Liste points (2026), making it the strongest dining option in the Schloss Elmau resort and one of the most credentialed destination restaurants in Bavaria. Chef Christoph Rainer's Franco-Japanese menu and a 1,750-selection wine list justify the €€€€ price, but booking is near impossible; plan well ahead and treat the travel as part of the decision.

Izumi Bandra holds a La Liste Top Restaurants ranking in both 2025 (75.5 pts) and 2026 (77 pts), making it one of Mumbai's few independently verified international-calibre Indian restaurants. Booking is easy relative to comparable options in the city. backs the critical recognition. Located in Khar West, it is a practical and credible choice for a first-time visitor.

Ristorante Quadri earns its La Liste and Les Grandes Tables du Monde credentials with a kitchen focused on Venetian lagoon ingredients and a Philippe Starck interior directly on Piazza San Marco. Weekend lunch is the format to book on a return visit. At €€€€, it is a defensible splurge for a special occasion; and one of the easiest formal Venice reservations to secure.

Restaurant JAN is Jan Hartwig's restaurant on Luisenstraße in Munich.

Chef Yoshiteru Ikegawa's twelve-seat yakitori counter in Meguro delivers binchōtan-grilled chicken skewers at La Liste and Tabelog 100 level for under JPY 10,000 per head; omakase precision without the omakase price. Reservations open monthly by phone only and fill immediately, but the value and technical rigor justify the effort.

Le Manoir aux Quat'Saisons in Great Milton is closed for redevelopment and is scheduled to reopen in 2027.

Restaurant Allen is a restaurant on Teheran-ro in Seoul's Gangnam district.

Demo holds a Michelin star, the number-one wine programme in Lithuania (Star Wine List 2025), and a kitchen that runs until midnight every night; a combination that puts it ahead of every other Vilnius option for a serious late dinner. At €€€€ it is a genuine commitment, booking is hard. If you can get a table, this is where Vilnius fine dining is currently operating at its highest confirmed level.

Santa Elisabetta holds two Michelin stars and an improving Opinionated About Dining ranking in a six-table room inside Florence's oldest circular tower. Chef Rocco De Santis focuses on Campanian-influenced seafood and Mediterranean creativity at €€€€ pricing. Book weeks ahead; with only six tables and near-impossible availability, this is Florence's most intimate fine-dining room and the clearest alternative to Enoteca Pinchiorri for serious returning visitors.

Mozaic is Ubud's most credentialed fine dining address, with a Les Grandes Tables du Monde award, consecutive La Liste rankings, a 4.6 rating across 1,274 reviews. Chef Chris Salans' French kitchen in a tropical garden setting is the right call for a special occasion dinner; and booking is easier than the awards suggest it should be.

Ösch Noir holds two Michelin stars and a Les Grandes Tables du Monde listing inside Donaueschingen's Der Öschberghof hotel. Chef Manuel Ulrich runs a set-menu-only format (Noir and vegetarian Vert), Thursday to Sunday evenings. The service, led by sommelier Michael Häni, is a genuine differentiator at this price point. Book four to six weeks out minimum.

Chef Koji Shimomura's 28-seat Roppongi French restaurant trades butter and cream for seasonal Japanese vegetables, earning Tabelog Bronze and a spot on Tokyo's French Top 100. Counter seats offer real-time plating views; private rooms suit small groups. Book for lighter, vegetable-driven tasting menus at JPY 30,000–39,999 dinner, JPY 15,000–19,999 lunch.

Takao Takano holds two Michelin stars and a consistent top-125 OAD European Classical ranking, making it Lyon's most reliable special-occasion booking at the €€€€ level. Service runs Tuesday to Friday only, with tight single sittings at lunch and dinner. Plan six to eight weeks ahead: this is not a table you will find on short notice.

LAmbéric is Le Tampon's most credibly recognised French restaurant, holding a 2025 La Liste score of 75.5 points and. For a special occasion dinner in Réunion's highland south, it is the strongest local option backed by international assessment. Booking is straightforward; contact the restaurant directly to confirm format and availability before your visit.

D.O.M. is a Brazilian restaurant in São Paulo's Jardins district.

Mishiguene is Buenos Aires's only serious restaurant built around Argentinian-Jewish and Middle Eastern culinary traditions, with Michelin Plate recognition and an OAD Top 30 South America ranking. At $$$ for dinner service, it offers something no steakhouse or modern Argentinian tasting room does. Book two to three weeks ahead; weeknight tables are easier to land than weekends.

A Casa do Porco is a restaurant in central São Paulo.

Torre del Saracino is a restaurant in Vico Equense, Campania.

La Mirande holds a Michelin star (2024, 2025) and an 89-point La Liste ranking, with Chef Florent Pietravalle running a fully plant-based kitchen inside a 14th-century palace next to the Palais des Papes. It is the most credentialed table in Avignon right now and the only top-tier option in the city committed entirely to plant-based fine dining. Book well in advance; this is not a walk-in restaurant.

Restavracija CUBO holds a Michelin Plate (2024 and 2025) and, all at a €€ price point that makes it Ljubljana's strongest value case for serious Mediterranean cooking. The wine list is an opportunity to explore Slovenian producers alongside credible kitchen work. Book here first if you are visiting Ljubljana for the first time.

Osaka Nikkei brings two consecutive years of La Liste recognition (77 points, 2025 and 2026) to San Isidro's most polished dining stretch. The Nikkei format; Japanese technique applied to Peru's Pacific seafood; makes it a strong choice for a special occasion dinner. Booking is easy relative to Lima's most competitive tables, the backs up the credentials.

At Grand Cru, the art of haute cuisine unfolds alongside a cellar of rare and coveted vintages, orchestrated with quiet confidence and exquisite restraint. Each course reveals a dialogue between pristine ingredients and masterful technique, silken sauces, precise textures, aromas that bloom like a well-aged Burgundy, while sommelier-led pairings elevate flavor into memory. Cocooned in a hushed, candlelit ambiance with tactile, tailored service, Grand Cru offers an experience designed for those who savor nuance: a celebration of terroir, time, the rare pleasure of dining without compromise.

Kei is Kei Kobayashi's restaurant in Paris's first arrondissement.

Campo Del Drago is the fine dining restaurant at the Rosewood Castiglion del Bosco estate in Montalcino, recognised by La Liste in 2025 with 84 points. The draw is the Brunello estate setting and a quiet, considered atmosphere; book two to three weeks ahead for summer visits. Best suited to wine-focused diners and couples; hotel guests have the easiest access to tables.

La Brezza Arosa earned 95 points on La Liste 2026; a meaningful jump from 92.5 the previous year; making it Arosa's most credentialled fine-dining address. Chef Pascal Silman's Swiss kitchen benefits from direct alpine sourcing in Graubünden, the confirms consistent delivery. Book here if you want mountain-region cooking at a genuinely high technical level.

Gion Sasaki is a restaurant in Kyoto's Higashiyama Ward.

Andreas Senn's converted industrial-space restaurant holds two Michelin stars and La Liste scores of 92–93 points across consecutive years, making it Salzburg's most credentialed kitchen. Booking is near impossible; plan six to eight weeks out minimum, more during the Salzburg Festival. The seasonal, produce-driven menu means timing your visit to match peak local ingredients pays off.

Ocean is a restaurant at Vila Vita Parc in Porches, Portugal.

AUGUST holds two Michelin stars (2025) and a La Liste score of 79 points, placing it at the upper end of Augsburg's fine dining tier. Chef Ross Dover works within a creative framework that draws on American and French traditions, open for dinner daily from Johannes-Haag-Straße 14. The wine program spans 3,600 bottles across California, France, Italy, with 365 selections on the active list.

Jiang Nan Wok at Nanjing's earns its La Liste scores (89.5pts in 2025, 88pts in 2026) through serious Huaiyang cooking rather than hotel convenience. Book it for business meals, celebrations, or any occasion that benefits from private dining. Autumn, during hairy crab season, is the strongest window to visit.

Qu Yuan Cha She holds back-to-back La Liste recognition (89.5pts in 2025, 88pts in 2026), making it Yangzhou's clearest reference point for Huaiyang teahouse cooking at an awarded level. Booking is rated Easy by Pearl, so you do not need weeks of lead time; but confirm before you travel. For precision-led Chinese cuisine in the city's traditional register, this is where to go.

Frantzén is a restaurant on Klara Norra Kyrkogata in Stockholm.

Man Wah is a restaurant at Mandarin Oriental Hong Kong in Central.

A two-Michelin-star kitchen at an unusually accessible price point, Cave à Vin & à Manger - Maison Saint-Crescent is the strongest case for a serious meal in Narbonne. Book well in advance and treat this as a sit-down-only experience; the food does not travel.

Atomix is a Korean tasting-menu restaurant in New York City.

Casa Oaxaca is the most decorated restaurant in Oaxaca, ranked in Opinionated About Dining's top 68 in North America three years running and holding a Michelin Plate in 2024 and 2025. Chef Alejandro Ruiz delivers formally recognised Oaxacan cooking at $$$ pricing; worth it for serious food travellers, though Levadura de Olla offers comparable quality at lower cost. Book a weekday lunch for the easiest access.

La Distillerie holds an 83.5-point La Liste 2025 ranking and, placing it among Luxembourg's most reliable fine dining options. Set in Bourglinster Castle roughly 20km from the capital, it's a destination meal worth the drive; particularly for special occasions or private group dinners where the castle setting does meaningful work.

La Côte Saint-Jacques is a restaurant on Faubourg de Paris in Joigny.

Manta is Cabo San Lucas's strongest case for serious Mexican cooking, backed by Michelin Plate recognition in 2024 and 2025 and Enrique Olvera's creative direction. At $$$$ with a 4,000-bottle wine cellar, it earns its place as the top special-occasion reservation in the destination; but book three to four weeks out minimum, or you will not get in.

El Portal de Echaurren is Francis Paniego's restaurant in Ezcaray, La Rioja.

MEGU is Gstaad's only serious Japanese restaurant, holding a Michelin Plate in 2024 and 2025 and listed in La Liste's Top Restaurants 2025 with 80.5 points. At the €€€ price tier, it is the right booking if Japanese cuisine is your goal in the village. Book 2–3 weeks out during ski season.

Scaramouche is Toronto's most consistently decorated French fine-dining room, holding a Michelin Plate and three straight years in Opinionated About Dining's North America Top 300. Dinner-only, business casual, genuinely hard to book on weekends; this is the right call for a formal occasion or a serious food visit to the city. Book two to three weeks out minimum.

Da Vittorio St. Moritz holds two Michelin stars and a 91-point La Liste score; the most credentialed table in St. Moritz. The kitchen focuses on classical Italian seafood with consistent technical precision. Booking is near impossible in peak ski season; plan four to six weeks ahead minimum, use a hotel concierge if available.

De Jonkman holds two Michelin stars and a La Liste score of 92.5 points, making it one of the most credentialled restaurants near Bruges. Chef Filip Claeys builds his Modern Flemish menu around seafood, but with genuine vegetable depth and consistent technical precision. Booking is near impossible without significant advance planning; treat securing a table as the first step, not the last.

SAGE holds a La Liste ranking two years running (75pts, 2026) and operates one of Moscow's more serious wine lists; 190 selections, 1,850 inventory, strengths in Italy, California, France. Run by a single owner-chef-wine director, it is a coherent mid-premium choice for a dinner where the bottle matters as much as the plate. Book dinner directly; no online reservations are currently listed.

Small Dinner Club is a counter-format tasting experience on Bangkok's historic Charoen Krung Road where Chef Sareen Rojanametin dismantles and rebuilds Thai classics, explaining the reasoning behind each dish. La Liste Top Restaurants recognition (77pts, 2026) and consecutive Michelin Plates confirm the kitchen's credentials. At ฿฿฿฿, it's among the easiest of Bangkok's top-tier set menu venues to book.

Fu 1015 is the original and most grounded of Tony Lu's Fu restaurants in Shanghai; a heritage mansion in Changning District serving labour-intensive home-style Shanghainese cooking. The river fish programme, particularly the eels and oil-blanched shrimps, justifies the ¥¥¥¥ spend. Backed by La Liste, Black Pearl 1 Diamond, OAD Asia Top 100 recognition, it is the address to book if traditional Shanghainese technique is your priority.

Resonance is a one-Michelin-star tasting menu restaurant in a quiet Sukhumvit house, where Japanese chef Shunsuke Shimomura runs a precise seasonal menu built on his global cooking history. The drinks pairing; spanning wine, beer, sake; is one of the more considered options at this price tier in Bangkok. Book for a special occasion dinner or Saturday lunch.

Döllerer is a restaurant in Golling an der Salzach within a family-run hospitality and wine business.

Yangzhou Lion Pavilion Hotel (Hanjiang) earns consistent La Liste recognition; 79 points in 2026; making it the most internationally credentialed option for Huaiyang cuisine in the city. Book here if serious regional Chinese cooking is your reason for visiting Yangzhou. Reservations are straightforward; price details are not listed but expect above-average for the city given the awards standing.

La Villa Madie is a restaurant on Avenue du Revestel in Cassis.

Maison Rostang holds two Michelin stars in Paris's 17th with a kitchen anchored in French classical technique, led by Nicolas Beaumann. The 1,500-reference wine list is one of the most substantive at this price point in the city. Book for a significant occasion and plan your reservation well in advance: this is Near Impossible to secure at short notice.

Michelin-starred Huaiyang cuisine in a restored Dongcheng mansion, with hand-peeled lake shrimps and braised pork belly anchoring a traditionalist menu. La Liste recognition and courtyard ambiance justify the ¥¥ price point, but hard-to-secure reservations and no public booking system make access a challenge. Worth the effort for milestone occasions; easier alternatives exist at <a href='https://joinpearl.co/restaurants/yu-hua-tai-xicheng-beijing-restaurant'>Yu Hua Tai</a> and <a href='https://joinpearl.co/restaurants/zhong-beijing-restaurant'>Zhong</a>.

San Domenico holds 2 Michelin stars and a La Liste top-restaurants placement, making it the strongest fine-dining argument for visiting Imola. Chef Valentino Marcattilii leads a kitchen grounded in classical Italian precision. Book four to six weeks ahead minimum; this is a Near Impossible reservation and the room rewards planning. Lunch works well for itinerary flexibility; dinner is the format for a serious occasion.

VYN is a restaurant near Simrishamn in coastal Skåne, Sweden.

Kashiwaya Osaka Senriyama is a restaurant in Suita, Osaka.

Geschwister Rauch - Wirtshaus holds consecutive Michelin Plates (2024 and 2025) and a La Liste score of 91 points, making it the most credentialed dining option in Bad Gleichenberg at an accessible €€ price point. The Classic Cuisine format is grounded and informal, well-suited to repeat visits and worth pairing with the sibling Creative restaurant for a fuller picture of what the Rauch kitchen can do.

El Poblet holds two Michelin stars and a top-100 OAD Europe ranking, making it the strongest case for a serious dinner in València. Chef Luis Valls works with Albufera-region produce across several menu formats, including a vegetarian option that now needs no pre-booking. Book six to eight weeks out for weekend dinner; Thursday lunch is your easiest entry point.

Two Michelin stars and a La Liste score of 87 points make La Table du Lausanne Palace the most credentialed Modern French table in Lausanne. Chef Franck Pelux runs a technically precise kitchen inside the Lausanne Palace hotel, open Wednesday to Saturday only. Book 6 to 8 weeks ahead; demand consistently outpaces the limited weekly service windows.

Bo Innovation is a restaurant listing in Central, Hong Kong.

Bayview by Michel Roth is Geneva's clearest choice for formal special-occasion dining: a lake-view room with a Saint-Louis crystal centrepiece table, a kitchen led under Bocuse d'Or and Meilleur Ouvrier de France credentials, La Liste recognition. Booking is easier than the pedigree suggests. At €€€€, it earns its price for milestone dinners and private group occasions.

NOK by Alara is Lagos's most recognised Nigerian fine dining address, holding consecutive La Liste Top Restaurants placements (77pts in 2025, 75pts in 2026) with 4.3 stars across over 2,000 reviews. It's the strongest case for formal Nigerian cuisine on Victoria Island, books easily compared to equivalent-tier international peers, rewards returning visitors who arrive focused on the food.

Caprice is a French restaurant at Four Seasons Hotel Hong Kong.

An award-tracked Italian enoteca in Meguro, Cignale Enoteca has posted back-to-back Opinionated About Dining rankings and a La Liste score of 92 points in 2026; a clear upward trajectory. Dinner-only, Tuesday through Saturday, with a wine-forward format that rewards returning visitors more than a single visit reveals.

Antiqvvm holds two Michelin stars and is Porto's most credentialed fine dining address, with Vítor Matos running two tasting menus; a creative Sensory Rehearsals menu and a fully vegetarian Orgânico; from a historic manor overlooking the Douro. Book four to six weeks out minimum; tables are near impossible at short notice. At €€€€, it justifies the spend if the tasting-menu format suits you.

Sylvestre Wahid holds two Michelin stars and Les Grandes Tables du Monde membership at this short-season Courchevel address. It is the most credentialled creative fine dining option in the resort, but seats are extremely limited and demand peaks through February. Book 6–8 weeks out minimum and treat the reservation as part of your trip planning, not an afterthought.

Ranked #29 in South America by Opinionated About Dining (2025) and scoring 90 points at La Liste, Rafael is one of Miraflores' strongest choices for a special-occasion dinner. Chef Rafael Osterling's cosmopolitan Modern Peruvian cooking; drawing on Italian and Japanese technique alongside Peru's exceptional local ingredients; is set inside an art-deco mansion. Booking is easier than most at this level.

CUT Singapore is a restaurant at Marina Bay Sands in Singapore.

Kahyangan is the stronger Gondangdia choice when Indonesian Modern cooking needs a polished, occasion-ready setting rather than a casual meal. La Liste recognition gives it a credible quality signal, but with no published price here, treat it as a planned booking rather than a value play.

Sazenka is a Chinese restaurant in Minamiazabu, Tokyo.

Eulalie is a French-leaning four-course prix fixe in TriBeCa with phone-only reservations, a handwritten menu, a quiet room that rewards the kind of dinner worth having slowly.

La Salita is a restaurant in València led by chef Begoña Rodrigo.

Alo is a restaurant on Spadina Avenue in Toronto.

Located in the Centro Histórico, it suits returning visitors who want serious mole and sauce-driven cuisine in a room with genuine presence. Booking is easy relative to Mexico City peers.

The most credentialed restaurant in Cancun's Zona Hotelera, The Club Grill holds back-to-back La Liste rankings and a 2025 AAA 5 Diamond award. A Mexican steakhouse operating at formal-dining standards, it's the right call for food-focused travellers who want documented quality over resort-circuit familiarity. Booking is easy; a week's notice is typically sufficient.

Evvai is a restaurant in São Paulo's Pinheiros neighbourhood.

8½ Otto e Mezzo Bombana is an Italian restaurant in Central, Hong Kong.

Da Vittorio Shanghai holds two Michelin stars, a Black Pearl 2 Diamond, back-to-back La Liste scores above 95 points, making it one of Shanghai's most credentialed fine dining addresses. The Italian Chinese kitchen sits on the southern Bund at BFC North, a setting that earns its ¥¥¥¥ price tier. Book four to six weeks out minimum and treat this as a full-occasion reservation rather than a spontaneous dinner.

Olo holds a Michelin star and an OAD Classical in Europe ranking of #35 (2025), making it one of Helsinki's strongest cases for a €€€€ dinner. Chef Jari Vesivalo's minimalist, produce-driven Scandinavian cooking rewards full attention and a quiet table for two. Book well in advance: seats are limited and the reputation is well-earned.

Mraz & Sohn is a restaurant on Wallensteinstraße in Vienna.

Søllerød Kro is a restaurant on Søllerødvej in Holte, Denmark.

ammolite - The Lighthouse Restaurant holds two Michelin stars and a Star Wine List White Star in Rust, Germany. Chef Peter Hagen-Wiest runs a Modern European kitchen ranked in the Opinionated About Dining top 350 in Europe for 2025. Open Thursday through Saturday evenings plus Sunday, with a near-impossible booking window; reserve six to eight weeks out minimum.

Chef Atsushi Hasegawa's 8-seat counter delivers Tabelog Silver kaiseki (4.49 score, La Liste 84pts) built around Shizuoka produce, running two dinner sittings nightly at JPY 30,000–50,000. Book through OMAKASE 2–3 weeks ahead; the regional-sourcing focus and compact format suit couples and solo diners more than groups or first-time kaiseki guests.

Rasoi by Vineet is Manama's clearest choice for Indian fine dining, backed by La Liste 2025 recognition at 76.5 points. The Indian-Bahraini cuisine framing sets it apart from generic hotel restaurant formats. Booking is easy, making it accessible for last-minute special occasions; but the La Liste credential confirms this is a kitchen worth the deliberate visit.

Clara is Bangkok's most compelling case for Italian fine dining at the ฿฿฿ tier; a Michelin Plate holder with a La Liste score rising to 81 points in 2026, set inside a Bauhaus villa with sculpture gardens in Chong Nonsi. Book it for a special occasion or business dinner. The set menu with wine pairing is the right call.

LYST is a restaurant on Havneøen in Vejle, Denmark.