Umi Hachikyo Honten
Chūō, Sapporo
Restaurant in Sapporo, Japan
Book with PearlThe Read
Price
JPY 5,000 - JPY 5,999
Dress
Casual
Why go
A Tabelog 100 Best Izakaya (East) pick in Susukino serving Hokkaido seafood at JPY 5,000–5,999 per head. Sixty seats span counter, tatami, and private rooms (up to 18); dinner only, no lunch. Multilingual menus and family-friendly. Book two to three days ahead for Friday or Saturday evenings.
About Umi Hachikyo Honten
At JPY 5,000–5,999 per head, Umi Hachikyo Honten is an evening option in Sapporo with casual dress and Tabelog 100 - Izakaya - EAST - 2025 recognition. Its listed hours are 6–11 PM Monday through Saturday and 5–10 PM Sunday, so plan around dinner rather than lunch. For menu items, seating layout, service details, or booking policies, check with the venue before you go.
Casual Izakaya Format
Umi Hachikyo Honten is best described as a Sapporo izakaya in the JPY 5,000–5,999 range. The Tabelog 100 - Izakaya - EAST - 2025 listing gives it a useful point of recognition. Treat it as a casual dinner venue and confirm current menu and seating preferences directly before you go.
The dress code is casual, and the published schedule is evening-only: 6–11 PM Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday; 5–10 PM Sunday. That makes it a straightforward dinner choice in Sapporo for travelers comparing it with other local dining options. If your plans depend on a particular table style, language support, payment method, dietary accommodation, or group setup, confirm those details with the venue rather than assuming them.
Lunch Versus Dinner: Dinner Is the Main Event
Lunch service is not part of the listed schedule. Umi Hachikyo Honten opens at 6 PM Monday through Saturday and 5 PM Sunday, with closing listed at 11 PM Monday through Saturday and 10 PM Sunday. The price band is JPY 5,000–5,999, so compare it as a dinner booking rather than a daytime-value stop.
For planning, the key details are simple: Sapporo location, casual dress, evening hours, JPY 5,000–5,999 pricing, and Tabelog 100 - Izakaya - EAST - 2025 recognition. For specifics such as counter seating, private rooms, multilingual menus, beverage pairings, cancellation rules, or whether walk-ins are realistic, contact the venue directly.
Use Umi Hachikyo Honten as a grounded dinner candidate if those details fit your itinerary. For other options, compare it with allowed guide entries such as BAR PROOF, BAR YAMAZAKI, Milk Mura SAPPORO hon ten, The Bar Nano Femto, and aki nagao, or browse our full Sapporo restaurants guide for additional dining options across the city.
Planning details
- Location
- Japan, 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jonishi, 3 Chome−５−2
- Website
- hachikyo.com/ja
- Phone
- +81 11-222-8940
The take
The Take
The Vibe
Umi Hachikyo Honten reads like a classic Hokkaido izakaya focused on seafood. The listing emphasizes fresh, seasonal seafood sourced from around Hokkaido, and the venue is presented as a Japanese-style tavern in Susukino. The restaurant balances a casual tavern vibe with the regional seriousness of its seafood sourcing; private rooms are offered for diners who want a quieter experience. The venue is no-smoking, which shapes a cleaner, more comfortable atmosphere compared with smoky traditional izakayas. Overall it presents as an approachable, seafood-forward spot with options for both lively shared tables and private gatherings.
Best For
This spot is best for evening outings centered on seafood — think after-work groups, casual get-togethers, and dinners with friends or colleagues. The izakaya format and Susukino location make it a natural choice for relaxed social nights, while the availability of private rooms also makes it suitable for small group celebrations or quieter business dinners that still want a local, regional-food focus. The no-smoking policy makes it a solid option for diners who prefer a smoke-free environment. Expect a menu built around seasonal Hokkaido seafood rather than formal tasting menus.
Ordering Tips
Lean into the venue’s strength: seasonal Hokkaido seafood. The listing on Tabelog includes menus, maps, user reviews and photos, so check those resources before you go to see what’s in season and how dishes are presented. If you’re planning for a group or want privacy, reserve one of the private rooms in advance. Note the no-smoking policy when deciding where to sit. Because the kitchen highlights regional seafood, let staff point out today’s catches or seasonal recommendations rather than relying solely on fixed-menu assumptions.
Venue details
Ambiance
Bustling, fisherman-themed izakaya atmosphere with energetic staff calls during the tsukko meshi performance, close-set tables, and a cozy, casual pub-like interior popular with both locals and tourists.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Medium
Signature Dishes
- Ganso Tsukko Meshi (overflowing salmon roe rice bowl)
- Grilled hokke
- Crab dishes
- Fresh sashimi
Know before you go
Know Before You Go
- Getting there
- Japan, 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jonishi, 3 Chome−５−2
Planning details
Location
Japan, 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jonishi, 3 Chome−５−2 · Directions
Recognition and awards
Also consider
Also Consider
- BAR PROOF, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
- The Bar Nano Femto, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
- aki nagao, Notable alternative
- BAR YAMAZAKI, JPY 5,000 - JPY 5,999 View spending breakdown, JPY 5,000 - JPY 5,999 View spending breakdown
- Milk Mura SAPPORO hon ten, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
Restaurant context
At JPY 5,000–5,999, this izakaya sits in the middle of Susukino's price spectrum. Milk Mura SAPPORO hon ten charges JPY 2,000–2,999 and delivers solid value for casual tavern fare, but you sacrifice the seafood focus and Tabelog credential. BAR YAMAZAKI matches the JPY 5,000–5,999 range and emphasizes cocktails over fish; choose it if drinks matter more than the menu. For a quieter, cocktail-forward experience at JPY 3,000–3,999, BAR PROOF or The Bar Nano Femto offer strong spirits programs in intimate settings, but neither centers on seafood.
The defining advantage here is private-room flexibility and a Tabelog 100 nod for izakaya specifically. If you're booking for a group of six to eight and want Hokkaido fish without climbing into the JPY 10,000+ omakase tier, this is your practical middle ground. Solo diners after a quick counter meal might find better value at Milk Mura or a tighter sake selection at a dedicated nihonshu bar. For families or mixed groups needing English menus and flexible seating, the 60-seat layout and multilingual service make it easier to navigate than Susukino's smaller, Japanese-only taverns.
Booking difficulty is moderate: reserve two to three days ahead for weekends, walk in early weeknights if your schedule is flexible. Compared to aki nagao, which lacks published pricing and operates on a more intimate scale, this venue offers transparent pricing and group-friendly infrastructure. If you're optimizing for value and variety, drop down to Milk Mura; if you're optimizing for Tabelog credibility and seafood depth at a mid-tier price, this is the call.
Explore Sapporo
Around this place
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Unlock the full Umi Hachikyo Honten guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What should a first-timer know about Umi Hachikyo Honten?
Umi Hachikyo Honten is a casual Sapporo izakaya with a JPY 5,000–5,999 price band and Tabelog 100 - Izakaya - EAST - 2025 recognition. Its listed hours are 6–11 PM Monday through Saturday and 5–10 PM Sunday.
Is lunch or dinner better at Umi Hachikyo Honten?
Dinner is the natural choice. The listed hours are evening-only: 6–11 PM Monday through Saturday and 5–10 PM Sunday. Lunch service is not part of the listed schedule.
Is Umi Hachikyo Honten good for solo dining?
Solo diners should check current seating options with the venue before visiting, especially if a particular seat type or setup matters.
Can I eat at the bar at Umi Hachikyo Honten?
Confirm current bar or counter seating options with the venue when you book or before you go.
How far ahead should I book Umi Hachikyo Honten?
Because the venue has Tabelog 100 - Izakaya - EAST - 2025 recognition, checking availability in advance is sensible. Ask the venue directly about reservation timing and cancellation rules.
