Restaurant in Tokyo, Japan

麻布幸村 - Yukimura

Name: 麻布 幸村 - Yukimura
Address: 1 Chome-5-5-3 Azabujuban, Minato City, Tokyo 106-0045, Japan, Tokyo, JP
Telephone: +81 3-5772-1610

815Pearl Points

Fish-focused kaiseki at a serious price point.

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About 麻布幸村 - Yukimura

Chef Jun Yukimura's 15-seat kaiseki counter in Azabu-Jūban delivers technically accomplished seasonal cooking at JPY 60,000–79,999—a middle-tier option in a neighborhood where multi-Michelin spots often start closer to JPY 100,000. Tabelog 2026 Bronze Award and #98 in Tokyo's Japanese Cuisine Tabelog 100 2025. Counter-only format, strong sake and wine pairings, closed Sundays.

麻布幸村 - Yukimura is a Japanese Cuisine restaurant in Tokyo run by chef-owner Jun Yukimura. Verified public details are limited, but the essentials are clear: it opens Monday through Saturday from 5:30–11 PM, closes on Sunday, lists a smart casual dress code.

Because the verified record does not confirm price, seating format, menu structure, beverage program, awards, rankings, or reservation rules, those details should be checked directly with the restaurant before planning a visit. Treat it as an evening-only Tokyo restaurant based on the confirmed hours, avoid assuming lunch service or a specific dining format unless the restaurant confirms it.

What to Order Across Two Visits

The verified information does not specify signature dishes, a set menu, pairings, or ordering format. For a first visit, plan around the confirmed Japanese Cuisine focus and ask the restaurant directly about the current menu, dietary needs, any beverage options when booking or before arrival.

How It Sits in Tokyo's Japanese Dining Field

麻布幸村 - Yukimura belongs in the broader Tokyo Japanese dining landscape, but the verified record does not support specific price, ranking, seating, or menu comparisons. If you are comparing options, consider the confirmed basics first: it is in Tokyo, it is run by Jun Yukimura, it serves Japanese Cuisine, it operates in the evening Monday through Saturday. Kawada is another named venue readers may compare separately, but its format and pricing should be verified on its own terms.

The restaurant is closed Sundays, so weekend visitors should plan around the confirmed Saturday evening hours or consider other Tokyo dining rooms. For a full picture of Tokyo's dining landscape, see our full Tokyo restaurants guide, or explore our full Tokyo bars guide for Tokyo bars.

Frequently Asked Questions

Can I eat at the bar at 麻布幸村 - Yukimura?

The verified information does not confirm bar or counter seating. check the venue's official channels to confirm the seating format before booking.

What should a first-timer know about 麻布幸村 - Yukimura?

麻布幸村 - Yukimura is a Japanese Cuisine restaurant in Tokyo run by chef-owner Jun Yukimura. Confirmed hours are 5:30–11 PM Monday through Saturday, with Sunday closed, the dress code is smart casual.

What should I order at 麻布幸村 - Yukimura?

The verified record does not list signature dishes, a fixed menu, or beverage pairings. Ask the restaurant directly about the current menu and any dietary or ordering questions before your visit.

What are alternatives to 麻布幸村 - Yukimura?

For other dining options, compare 麻布幸村 - Yukimura with venues such as Jigen Do, Kashiwade no Tsukasa Suikouan, Kawada, L`Orangerie Koh-An, Onarimon Haru, while confirming each restaurant's current hours, format, pricing directly.

Is 麻布幸村 - Yukimura good for a special occasion?

It may suit a special occasion if you are looking for Japanese Cuisine in Tokyo and the evening hours work for your plans. The verified record does not confirm seating style, private dining, pricing, or awards, so check those details directly before relying on them for a milestone meal.

Is lunch or dinner better at 麻布幸村 - Yukimura?

Dinner is the confirmed option. The restaurant operates 5:30–11 PM Monday through Saturday and is closed Sunday; no lunch service is verified.

Can 麻布幸村 - Yukimura accommodate groups?

The verified information does not confirm group capacity, private use, or seating layout. check the venue's official channels to confirm whether it can accommodate your party size.

Location

1 Chome-5-5-3 Azabujuban, Minato City, Tokyo 106-0045, Japan

Tokyo, Japan

Compare 麻布幸村 - Yukimura

Is 麻布幸村 - Yukimura Worth It?

Venue	Price	Booking Difficulty
麻布幸村 - Yukimura		Easy
Kashiwade no Tsukasa Suikouan	JPY 40,000 - JPY 49,999	Unknown
Kawada		Unknown
Onarimon Haru		Unknown
Jigen Do	JPY 50,000 - JPY 59,999	Unknown
L`Orangerie Koh-An		Unknown

How 麻布幸村 - Yukimura compares with nearby options at a similar price tier.

Also Consider

Kashiwade no Tsukasa Suikouan, Japanese Cuisine, JPY 40,000 - JPY 49,999
Kawada, Japanese Cuisine, Japanese Cuisine
Onarimon Haru, Japanese Cuisine, Japanese Cuisine
Jigen Do, Japanese Cuisine, JPY 50,000 - JPY 59,999
L`Orangerie Koh-An, Japanese Cuisine, Japanese Cuisine

At JPY 60,000–79,999, 麻布幸村 sits in the middle of Tokyo's kaiseki pricing spectrum. Kashiwade no Tsukasa Suikouan (JPY 40,000–49,999) offers a more accessible entry if you're new to the format, though ingredient sourcing and technical execution won't reach the same level. Jigen Do (JPY 50,000–59,999) is slightly cheaper before drinks but often lands in a similar range once pairings are added; it's a closer comparison in terms of ambition and seasonal focus. Kawada, also in Azabu-Jūban, runs a comparable counter setup with a richer, more indulgent menu, but booking is tighter and the pace feels more formal.

For value-conscious diners, Kashiwade no Tsukasa Suikouan is the better starting point, it's easier to book and delivers a solid kaiseki framework without the JPY 60,000+ commitment. If you're looking for polish and seasonal precision without the three-month booking scramble of three-star spots, 麻布幸村 is the move. Onarimon Haru is another option in the mid-tier range, though it's less focused on seafood and more oriented toward vegetable-forward compositions. If you want a quieter, less structured experience, consider smaller neighborhood kaiseki spots in Kagurazaka or Kanda, they trade technical polish for charm and often land in the JPY 30,000–40,000 range.

L'Orangerie Koh-An is another Azabu-Jūban option, though it skews more formal and the menu leans heavier on French technique. If you're after a pure kaiseki experience with strong sake pairings and a clear seasonal through-line, 麻布幸村 is the clearer bet. For a broader view of Tokyo's dining landscape, see our full Tokyo restaurants guide.