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    Warayakiya Roppongi, Restaurant in Tokyo
    Restaurant

    Warayakiya Roppongi

    Minato, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    $30–50per person

    Dress

    Casual

    Why go

    A practical Roppongi dinner pick for groups that want an easy evening table rather than a wine-led destination meal. Warayakiya Roppongi is strongest for dinner plans with low booking friction, dates, and casual celebrations; compare Kintan for beef, Shojin Sougo for a calmer meal, and Empire Steak House for a steakhouse occasion.

    About Warayakiya Roppongi

    Warayakiya Roppongi is a Tokyo venue with evening hours and a casual dress code. It opens from 5–11 PM Monday through Friday and from 4–11 PM on Saturday and Sunday.

    Use it as an evening option in Tokyo rather than a lunch plan. Plans should be based on the confirmed hours and casual dress code.

    Better for an easy Tokyo evening than a lunch plan

    The strongest planning detail is timing. Weekday service runs from 5–11 PM, while weekend service starts earlier at 4 PM and also runs until 11 PM. That points to dinner or an early-evening weekend meal rather than lunch.

    The dress code is casual, which makes the venue direct to plan around.

    How to decide if this is the right table

    Choose Warayakiya Roppongi if the confirmed evening hours and casual dress code fit the plan. If you are still comparing options, Empire Steak House, Equateur, Kintan, Shojin Sougo, and 根深 are other named venues to consider, depending on what details you can confirm for your date.

    For more Tokyo planning, use our full Tokyo restaurants guide, plus the broader Tokyo hotels and Tokyo bars guides. Restaurant browsing can also include 根深 and Equateur, along with other dining rooms.

    The takeThis is a restaurant built for evening-minded diners who want a focused, fire-forward meal in Roppongi’s nightlife mix. The profile frames Warayakiya as neither budget yakitori nor ultra-high-end omakase; instead it suits people seeking craft-driven grilled flavors and theatrical searing well into the night. It works for after-work groups and visitors who want a distinctive regional technique showcased in the city: especially those who are out for dinner or late-night eating and appreciate a kitchen that emphasizes a single, historic method.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextTokyo, Japan

    Planning details

    Location
    Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−8−8 ゴーディービル 1F
    Website
    dd-holdings.jp/shops/warayakiya/roppongi
    Phone
    +81 3 5410 5560
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Warayakiya Roppongi foregrounds an old Japanese cooking logic: wara-yaki, or straw-grilling, which comes from rural Kochi and predates modern restaurants by centuries. The technique has a regional identity and a rapid, high-heat sear that yields a lighter smoke and distinct Maillard crust, placing the restaurant within Roppongi’s after-dark contrasts. On the ground floor of a city building, the kitchen’s historical method and focused menu create a quietly magnetic presence: a place that reads less like a trend and more like a practiced tradition translated into an urban setting.

    Best For

    This is a restaurant built for evening-minded diners who want a focused, fire-forward meal in Roppongi’s nightlife mix. The profile frames Warayakiya as neither budget yakitori nor ultra-high-end omakase; instead it suits people seeking craft-driven grilled flavors and theatrical searing well into the night. It works for after-work groups and visitors who want a distinctive regional technique showcased in the city: especially those who are out for dinner or late-night eating and appreciate a kitchen that emphasizes a single, historic method.

    Ordering Tips

    Order the regionally definitive katsuo no tataki, seared bonito prepared with the wara-yaki method, and try both the citrus-and-ginger style and the salted katsu no shio tataki to compare variations in seasoning. Straw grilling gives a lighter smoke and a fast Maillard sear, so prioritize items where that surface char is central: the seared bonito specialties and the Tosa Hachikin jidori (local grilled chicken) are signature preparations that demonstrate the technique.

    Venue details

    Ambiance

    Warm, cozy atmosphere with theatrical open-kitchen setting featuring a pillar of fire over one meter high; rustic traditional Japanese house interior with modern Tokyo energy; intimate counter seating offers close-up view of dramatic cooking spectacle.

    Tags

    Vibe

    RusticLivelyCozy

    Best For

    Date NightGroup DiningCasual Hangout

    Experience

    Open KitchenChefs Counter

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Small
    Kitchen
    Traditional
    Menu Format
    A la carte, Counter dining, Family style
    Drinks Focus
    Sake, Beer, Local tosa beverages
    Dietary
    Gluten-free options

    Signature Dishes

    • Katsuo no Tataki (Seared Bonito)
    • Katsu no Shio Tataki (Salted Bonito Tataki)
    • Tosa Hachikin Jidori (Local Grilled Chicken)
    Know before you go

    Know Before You Go

    Getting there
    Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−8−8 ゴーディービル 1F
    Planning details

    Location

    Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−8−8 ゴーディービル 1F · Directions

    +81 3 5410 5560

    dd-holdings.jp/shops/warayakiya/roppongi

    Also consider

    Also Consider

    • 根深, Notable alternative
    • Empire Steak House, Notable alternative
    • Kintan, Beef Dishes, Beef Dishes
    • Shojin Sougo, Notable alternative
    • Equateur, Notable alternative
    Restaurant context

    How It Compares

    Warayakiya Roppongi is the easy-dinner choice in this set: useful for a lively Minato evening when the group does not want a high-friction reservation. Kintan is the clearer pick for beef dishes, while Empire Steak House is better for diners who want a steakhouse format and a more familiar celebration structure.

    For a quieter or more composed meal, Shojin Sougo is the stronger cross-shop. 根深 and Equateur are worth checking when location or availability drives the decision, but the practical edge here is simple: Warayakiya Roppongi is easier to slot into a Roppongi night.

    Explore Tokyo
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Warayakiya Roppongi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Warayakiya Roppongi
    Warayakiya Roppongi and similar venues
    VenueLocationCuisineAwards
    Warayakiya RoppongiTokyo, No published awards
    根深Tokyo, No published awards
    Empire Steak HouseTokyo, No published awards
    KintanTokyoBeef Dishes
    2025 OAD Top Restaurants in Japan Ranked · #619
    Shojin SougoTokyo, No published awards
    EquateurTokyo, No published awards

    How Warayakiya Roppongi compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at Warayakiya Roppongi?

    Dinner is the better fit based on the schedule. The venue opens from 5–11 PM on weekdays and from 4–11 PM on weekends, so it is not a lunch stop.

    What should a first-timer know about Warayakiya Roppongi?

    Treat it as a Tokyo evening option with a casual dress code. The hours are 5–11 PM Monday through Friday and 4–11 PM Saturday and Sunday.

    Is Warayakiya Roppongi good for a special occasion?

    It may fit if the evening hours and casual dress code match the occasion.