Restaurant in Tokyo, Japan

Uwo Toku

Name: Uwo Toku
Address: 4 Chome-24-26 Higashimukojima, Sumida City, Tokyo 131-0032, Japan, Tokyo, JP
Telephone: +81 50-5487-2063
Price range: JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999

130Pearl Points

Sumida Counter Dining

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About Uwo Toku

A 60-year-old family-run sushi counter in Sumida that earned Tabelog's Sushi Tokyo 100 recognition in 2025. Edomae omakase at JPY 15,000–19,999, byob-friendly (JPY 3,000 corkage), and kotatsu seating for 10 guests. Award-level fish quality without Ginza pricing, though the Higashi Mukojima location requires a short trip from central Tokyo.

Uwo Toku is a Tokyo venue with a verified price range of JPY 15,000–19,999. It is listed in Tabelog 100 - Sushi - TOKYO - 2025, giving diners a confirmed point of reference without relying on unverified claims about seating, service style, history, or menu format.

Because the verified public data is limited, the most useful way to approach Uwo Toku is through the facts that are confirmed: it is in Tokyo, it sits in the JPY 15,000–19,999 range, and its posted schedule is concentrated around evening service on most operating days, with earlier hours on the weekend.

Confirmed Facts and Planning Notes

Specific details about Uwo Toku's seating layout, counter format, menu structure, dish selection, and beverage options are not verified here. What is verified is its recognition on the Tabelog 100 - Sushi - TOKYO - 2025 list and its Tokyo location, which are the safest anchors for planning.

For comparison, diners can look at other venues such as Shutei Tanaka or Sobakappo Nagano, while keeping in mind that each venue should be evaluated on its own verified details. Uwo Toku's confirmed price range is JPY 15,000–19,999.

Booking, Timing, and Logistics

Uwo Toku is in Tokyo. Verified hours are: Monday closed; Tuesday 6–9 PM; Wednesday 5:30–10 PM; Thursday 5:30–10 PM; Friday 5:30–10 PM; Saturday 1–9 PM; and Sunday 12–8 PM. No verified street address, station access, parking information, phone details, or booking window is included here.

For context within Tokyo's dining landscape, explore our full Tokyo restaurants guide, and check our full Tokyo hotels guide for accommodations in Tokyo. Visitors planning broader itineraries can reference our full Tokyo bars guide and our full Tokyo experiences guide.

The verified value proposition is straightforward: Uwo Toku is a Tokyo venue in the JPY 15,000–19,999 range with a Tabelog 100 - Sushi - TOKYO - 2025 listing. Beyond those points, details such as seating, menu format, drinks, dietary accommodations, takeout, and private booking policies should be confirmed directly before visiting.

Frequently Asked Questions

Is Uwo Toku good for a special occasion?

Uwo Toku may suit a special occasion if the confirmed price range of ¥15,000–¥19,999 and Tokyo location fit your plans. Specific details about seating, private rooms, group capacity, or atmosphere are not verified here, so confirm those directly before booking.

Is Uwo Toku worth the price?

Uwo Toku's verified price range is ¥15,000–¥19,999. It is also listed in Tabelog 100 - Sushi - TOKYO - 2025. Whether it is worth the price depends on your preferences, but those are the confirmed facts available for evaluating it.

Can I eat at the bar at Uwo Toku?

Specific seating details, including whether bar or counter seating is available, are not verified here. Confirm the seating arrangement directly with the venue before visiting.

What should a first-timer know about Uwo Toku?

First-timers should know that Uwo Toku is in Tokyo, has a verified price range of ¥15,000–¥19,999, and is listed in Tabelog 100 - Sushi - TOKYO - 2025. Verified hours are Monday closed; Tuesday 6–9 PM; Wednesday to Friday 5:30–10 PM; Saturday 1–9 PM; and Sunday 12–8 PM.

How far ahead should I book Uwo Toku?

A specific booking window is not verified here. Check directly with Uwo Toku for reservation availability, especially if you are planning around the confirmed weekend hours of Saturday 1–9 PM or Sunday 12–8 PM.

Is lunch or dinner better at Uwo Toku?

The verified hours show evening service Tuesday through Friday, plus broader weekend hours: Saturday 1–9 PM and Sunday 12–8 PM. No separate lunch pricing or lunch-specific offering is verified here, so choose based on the posted hours and confirm current availability directly.

Location

4 Chome-24-26 Higashimukojima, Sumida City, Tokyo 131-0032, Japan

Tokyo, Japan

Compare Uwo Toku

Quick Value Check: Uwo Toku

Venue	Price
Uwo Toku	JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999
Jiman Kusamochi	- JPY 999 - JPY 999 View spending breakdown
Sobakappo Nagano	¥¥
Restaurant Katayama Higashimukoujima honten	JPY 5,000 - JPY 5,999
Spice Bar Nekoroku	JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
Shutei Tanaka	¥¥

Side-by-side comparison to help you decide where to book.

Also Consider

Jiman Kusamochi, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
Sobakappo Nagano, Soba, ¥¥
Restaurant Katayama Higashimukoujima honten, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
Spice Bar Nekoroku, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
Shutei Tanaka, Yakitori, ¥¥

At JPY 15,000–19,999, Uwo Toku sits between neighborhood sushi specialists and central Tokyo omakase counters. Restaurant Katayama Higashimukoujima honten (JPY 5,000–5,999) offers French-Japanese dining in the same district at one-third the price, though without omakase format or Tabelog 100 credentials. Spice Bar Nekoroku (JPY 4,000–4,999 dinner) operates in a different category entirely, curry and spice-forward plates versus sushi, but provides a lower-cost option for diners exploring Sumida's off-center dining scene.

For soba and yakitori, Sobakappo Nagano and Shutei Tanaka represent value-forward neighborhood specialists priced at ¥¥ (roughly JPY 3,000–6,000). Both deliver category-specific depth, handmade soba and charcoal-grilled yakitori respectively, without omakase pricing or award recognition. Uwo Toku's Tabelog Awards (2017–2022) and 2025 Tabelog 100 selection justify the higher outlay for diners prioritizing sushi technique and fish sourcing. Jiman Kusamochi (under JPY 999) anchors the budget end with traditional sweets, useful for post-meal treats but not a dining alternative.

The recommendation depends on priorities: if omakase format and award-backed fish quality matter, Uwo Toku delivers at half the cost of Ginza peers, with byob flexibility that further reduces the check. If proximity to hotels and polished service outweigh price, central Tokyo counters remain the better fit. For casual exploration of Sumida's dining mix, Katayama or the neighborhood specialists offer lower-risk entry points.