Restaurant in Tokyo, Japan

Teuchi Udon Hasegawa

Name: Teuchi Udon Hasegawa
Address: 102 4 Chome-3-18 Higashioizumi, Nerima City, Tokyo 178-0063, Japan, Tokyo, JP
Telephone: +81 3-3922-2626

125Pearl Points

Udon with precision

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Teuchi Udon Hasegawa, Restaurant in Tokyo

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About Teuchi Udon Hasegawa

Hand-cut udon and curated saké in residential Nerima, recognized on Tabelog 100 Udon (EAST) since 2017. Dinner runs JPY 1,000–1,999, lunch under JPY 1,000 — half the price of central Tokyo peers at the same award tier. Walk-in lunch, phone-only dinner reservations, daily sell-out service. Book early or prepare to queue.

Teuchi Udon Hasegawa is a Tokyo udon venue with a verified price range that stays low: listings show JPY 1,000–1,999 and JPY 999. It is also listed in the Tabelog 100 - Udon - EAST - 2024 selection. For travelers comparing value across Tokyo dining, the appeal is straightforward: a casual venue, udon recognition, accessible pricing without relying on luxury-service claims or elaborate formats.

Udon Recognition and Casual Format

The venue name points to teuchi udon, the verified recognition is in the udon category. Beyond that, specific menu items, preparation details, seating layout, payment rules, reservation method, beverage offerings are not verified here, so they should not be treated as confirmed. Dress code is casual.

The verified weekly schedule is limited and should be checked against your plans: Teuchi Udon Hasegawa is closed Monday and Tuesday. It is open Wednesday through Sunday from 11:30 AM–2:30 PM and again from 6:00–8:30 PM. No last-order time, holiday exception, sell-out policy, or booking rule is verified here.

Peer Context and When to Choose This Shop

Within Tokyo's dining landscape, Teuchi Udon Hasegawa is best framed as a casual udon option with verified low pricing and a 2024 Tabelog 100 Udon EAST listing. Comparisons to peers such as ARCACHON Honten, BUTCHER'S TABLE Ooizumi gakuen ten, Blondir, Musashino Enza, or Sobakiri Suzuki should be made carefully unless the specific comparison is verified. On the facts available, the strongest confirmed reasons to choose this shop are its udon focus, casual dress code, Tokyo location, hours, price band, recognition.

Do not plan around unverified details such as counter seating, table count, private rooms, parking, child policies, wait times, or a particular route from central Tokyo. If proximity to Tokyo hotels matters, confirm travel time independently before you go. If your evening also includes Tokyo bars, treat Teuchi Udon Hasegawa as a casual udon stop rather than a verified drinks destination.

The confirmed recognition is Tabelog 100 - Udon - EAST - 2024. No exact Tabelog score, rank, or multi-year award history is verified here. The safest verdict is therefore simple: Teuchi Udon Hasegawa is worth considering if you want casual udon in Tokyo at a low listed price band during its confirmed opening hours.

Frequently Asked Questions

Is Teuchi Udon Hasegawa worth the price?

It may be, if you are looking for casual udon in Tokyo at a low listed price band. Verified pricing includes JPY 1,000–1,999 and JPY 999, the venue is listed in Tabelog 100 - Udon - EAST - 2024.

Is lunch or dinner better at Teuchi Udon Hasegawa?

The verified hours include both daytime and evening opening periods: Wednesday through Sunday, 11:30 AM–2:30 PM and 6:00–8:30 PM. Monday and Tuesday are closed. No reservation rule, last-order time, or sell-out policy is verified here.

Can I eat at the bar at Teuchi Udon Hasegawa?

Specific seating details are not verified here. The confirmed facts are that Teuchi Udon Hasegawa is a casual Tokyo venue with udon recognition, listed pricing, the stated weekly hours.

How far ahead should I book Teuchi Udon Hasegawa?

No booking method or booking window is verified here. Confirm directly before visiting, especially if you plan to go during the evening opening period or on a weekend.

What are alternatives to Teuchi Udon Hasegawa?

For broader comparison, you can consider other Tokyo dining options generically, or compare only with comparable venue venues such as Sobakiri Suzuki, Musashino Enza, BUTCHER'S TABLE Ooizumi gakuen ten, Blondir, ARCACHON Honten. Specific claims about cuisine, price, location, or format for those peers should be checked separately.

Does Teuchi Udon Hasegawa handle dietary restrictions?

Dietary, allergy, vegetarian, gluten-free protocols are not verified here. If you have dietary restrictions, confirm directly with the venue before visiting.

Is Teuchi Udon Hasegawa good for a special occasion?

The verified dress code is casual, the confirmed price band is low. No private rooms, seating count, or special-occasion service details are verified, so it is safest to treat Teuchi Udon Hasegawa as a casual udon option rather than a confirmed event venue.

Location

102 4 Chome-3-18 Higashioizumi, Nerima City, Tokyo 178-0063, Japan

Tokyo, Japan

Also Consider

BUTCHER'S TABLE Ooizumi gakuen ten, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Sobakiri Suzuki, ¥ · Soba, ¥ · Soba
ARCACHON Honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Blondir, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
Musashino Enza, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999

At JPY 1,000–1,999 for dinner and under JPY 1,000 for lunch, Teuchi Udon Hasegawa undercuts most Tokyo udon specialists by 30–50% while holding a Tabelog 100 (EAST) placement. BUTCHER'S TABLE Ooizumi gakuen ten, a five-minute walk away, charges JPY 2,000–2,999 for both services and skews meat-forward Western-Japanese fusion rather than noodle craft; choose BUTCHER'S TABLE if you want grilled proteins and wine pairings over hand-cut udon. Blondir, also in the JPY 2,000–2,999 band, offers French-influenced small plates and requires advance booking; it's a better pick for date-night dining with cocktails, but the noodle program here is more technically focused.

Sobakiri Suzuki operates in a similar artisan-noodle lane (soba instead of udon) at comparable pricing, with walk-in-only service and residential location; both shops sell out daily, but Suzuki's soba draws longer queues due to tighter seating. ARCACHON Honten matches Hasegawa's JPY 1,000–1,999 lunch pricing but leans casual French bistro rather than Japanese noodle craft, go there for wine and charcuterie, come here for saké and teuchi udon. Musashino Enza, slightly closer to central Tokyo lines, offers similar noodle quality in the same price bracket but lacks the bar program depth; choose Enza if convenience matters more than drink selection, Hasegawa if you want curated nihonshu alongside your bowl.

For value-focused diners, Hasegawa delivers award-tier noodles at neighborhood pricing with minimal booking friction (phone-only dinner reservations, walk-in lunch). If you prioritize central-Tokyo proximity, polished ambiance, or cocktail programs, the peers above offer those trade-offs, but none match this shop's price-to-recognition ratio in the udon category.