Takiya
Tempura · Minato, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Counter Tempura Precision
Chef
Tatsuaki Kasamoto
Dress
Smart Casual
Why go
Tatsuaki Kasamoto's 10-seat Azabujuban counter earned Tabelog Gold (2026) and OAD Japan #18 for classical Edomae tempura at JPY 40,000–49,999. Two nightly seatings (5:30 PM and 8:30 PM) offer marginally easier booking than higher-profile peers, with technical precision rivaling temples that demand three-month lead times. Reservation-only omakase format suits special occasions and solo diners alike.
About Takiya
Takiya is a tempura restaurant in Tokyo led by chef-owner Tatsuaki Kasamoto. The cuisine is tempura, the dress code is smart casual, service hours are listed daily from 5:30 PM to 11:30 PM. For diners comparing Tokyo tempura options, it can be considered alongside peers such as Tempura Maehira or Tentempura Uchitsu.
Chef Kasamoto and the Tempura Focus
Chef-owner Tatsuaki Kasamoto is the name behind Takiya, tempura is the cuisine. Specific details about menu structure, seating style, ordering format, pricing, or beverage pairings should be confirmed directly when booking. The clearest expectation to bring is a focus on tempura in a smart-casual Tokyo setting.
The best way to approach Takiya is as a Tokyo tempura restaurant where the appeal rests on the chef-owner attribution, the cuisine, the evening operating hours.
How It Fits Among Tokyo Tempura Restaurants
Within Tokyo's tempura landscape, Takiya can be considered alongside other named tempura venues such as Azabu Ichigo, Tempura Nitome, Tempura Maehira, and Tentempura Uchitsu. Specific comparisons on price, ranking, seating, booking difficulty, or service format should be checked separately before choosing between them.
When to Book and What to Expect
Takiya's hours are 5:30 PM to 11:30 PM every day of the week. No lunch hours are listed, so plan around evening service and confirm current availability before going. The dress code is smart casual.
For an occasion meal, Takiya may appeal to diners looking specifically for tempura in Tokyo from chef-owner Tatsuaki Kasamoto. Details such as price, menu format, dietary accommodation, seating layout, drinks service should be confirmed in advance if they will affect your booking.
For broader Tokyo dining context, compare Takiya with other Tokyo restaurants and plan any pre- or post-dinner stops generically around your confirmed itinerary in Tokyo.
Planning details
- Hours
- Monday: 5:30–11:30 pm · Tuesday: 5:30–11:30 pm
- Location
- Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−8−6 ラベイユ 2階
- Website
- gfkh800.gorp.jp
- Phone
- +81 3-6804-1732
The take
The Take
The Vibe
Takiya presents a focused, quietly rigorous counter experience in Azabu-Juban. The ten-seat layout and two strict seatings create an environment of measured restraint: service is choreographed, timing matters, and each piece of tempura is paced to register precisely on the palate. Rather than bustle or bar-side socializing, the room privileges concentration — on technique, on ingredient quality and on the flow of the meal. That discipline gives Takiya a minimalist, classical calm: dining here feels like witnessing a practiced ritual, where the chef's craft and the sequence of courses take center stage.
Best For
This is a dinner-only proposition defined by structure and timing. Service runs as two seatings, starting at 17:30 and 20:30, and the format reads like an omakase kaiseki built around tempura. The counter-focused layout and deliberate pacing make Takiya well suited to focused evening meals when the goal is to experience a composed sequence rather than a casual, open-ended dinner. Guests come prepared to move through a designed progression of pieces where temperature, timing and order are integral to the experience.
Ordering Tips
Expect a chef-directed sequence rather than à la carte choices: timing, temperature and order are judged by the chef and form part of the meal's architecture. Note the two seatings (17:30 and 20:30) and the ten-seat counter format — the kitchen times the gap from oil to plate and from plate to mouth in seconds, so the experience is tightly paced. Arrive for the seating you booked and be prepared to follow the meal's structure; the venue emphasizes control of pace over throughput, so the service unfolds with precision.
Venue details
Ambiance
Bright, minimalist dining room clad in blond wood with beautiful pottery and copper tempura grills; warm and welcoming atmosphere with an open kitchen where the chef engages directly with guests.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Extended Experience
- Capacity
- Intimate
Signature Dishes
- Tempura Prawn
- Matsutake Mushroom Wrapped in Amadai Tilefish
- Abalone with Liver Sauce
- Kagoshima Beef Tempura
Planning details
Hours
- Monday
- 5:30–11:30 pm
- Tuesday
- 5:30–11:30 pm
- Wednesday
- 5:30–11:30 pm
- Thursday
- 5:30–11:30 pm
- Friday
- 5:30–11:30 pm
- Saturday
- 5:30–11:30 pm
- Sunday
- 5:30–11:30 pm
Location
Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−8−6 ラベイユ 2階 · Directions
Recognition and awards
Also consider
Also Consider
- Tempura Maehira, Tempura, ¥¥¥
- Azabu Ichigo, Tempura, Tempura
- Tempura Nitome, Tempura, Tempura
- Tentempura Uchitsu, Tempura, ¥¥¥¥
- Tempura Kakiage Yukimura, Tempura, ¥
Restaurant context
Within Tokyo's JPY 40,000+ tempura tier, Takiya sits alongside Tempura Maehira and Azabu Ichigo in technical execution, but Kasamoto's two-seating structure (5:30 PM and 8:30 PM) yields shorter booking windows than Maehira's single-seating format. If you're hunting a Tabelog Gold counter without the three-month wait that Tentempura Uchitsu demands, book here two to three weeks out. Tempura Nitome offers comparable precision at a similar price, though its location farther from central Minato-ku makes Takiya more convenient if you're based in Roppongi or Azabujuban. For diners prioritizing value over prestige, Tempura Kakiage Yukimura delivers solid tempura at JPY 10,000–15,000, but the gap in technique justifies the premium here.
The 10-seat counter keeps intimacy high, matching Azabu Ichigo's scale but offering more predictable availability than higher-ranked peers. Solo diners fit comfortably; groups of three or four should confirm seating arrangements when booking, as the narrow bar doesn't always allow adjacent placement. If booking difficulty matters as much as quality, Takiya splits the difference, harder to book than Yukimura, easier than Uchitsu, with technical results closer to the latter than the former.
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FAQ
Frequently Asked Questions
Can Takiya accommodate groups?
Group capacity and seating layout should be confirmed directly with Takiya before booking for a group.
What should a first-timer know about Takiya?
Takiya is a tempura restaurant in Tokyo led by chef-owner Tatsuaki Kasamoto. Hours are 5:30 PM to 11:30 PM daily, the dress code is smart casual. Pricing, menu format, seating, reservation details should be confirmed directly.
Is lunch or dinner better at Takiya?
Only evening hours are listed: 5:30 PM to 11:30 PM daily. No lunch service is listed.
Does Takiya handle dietary restrictions?
Dietary or allergy accommodation should be confirmed directly. Contact the restaurant in advance if you need specific accommodations.
What are alternatives to Takiya in Tokyo?
Other named tempura venues to compare include Azabu Ichigo, Tempura Nitome, Tempura Maehira, Tempura Kakiage Yukimura, Tentempura Uchitsu. Confirm current details directly for each, since pricing, seating, service formats should be checked individually.
Is Takiya good for a special occasion?
Takiya may suit a special occasion if you are seeking tempura in Tokyo from chef-owner Tatsuaki Kasamoto. Confirm price, availability, menu format, seating before booking.
What should I order at Takiya?
Ask the restaurant what is currently served when you reserve.
