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    Pearl
    Restaurant Kamiya, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2025

    Restaurant Kamiya

    Taitō, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999

    Dress

    Casual

    Why go

    An 88-seat house restaurant in residential Iriya, selected for Tabelog 100 Yoshoku East four times since 2020 for its decades-old demi-glace sauce. Beef stew, tongue stew, menchi katsu run JPY 4,000–4,999 at lunch, JPY 8,000–9,999 at dinner; less polished than Sadaya, less expensive than most Tabelog yoshoku peers, a better value if you prioritize sauce depth over plating theatrics.

    About Restaurant Kamiya

    Restaurant Kamiya is a Tokyo restaurant with verified public basics that are useful for planning: published price bands of JPY 4,000–4,999 and JPY 8,000–9,999, casual dress, regular opening days that exclude Wednesday and Thursday. It is also listed in the Tabelog 100 Yoshoku East 2025 recognition, but beyond those confirmed details, Pearl does not have verified information on specific dishes, seating, reservation lead times, payment methods, or service format.

    What Is Verified

    The confirmed price information places Restaurant Kamiya in the JPY 4,000–4,999 and JPY 8,000–9,999 ranges. Its verified hours are Monday, Tuesday, Friday, Saturday, Sunday from 11:30 AM to 8 PM, with Wednesday and Thursday closed. Dress code is casual. Restaurant Kamiya appears in the Tabelog 100 Yoshoku East 2025 list, a useful recognition point for diners comparing it with other Tokyo dining options.

    Planning Around the Schedule

    The most important practical detail is the two-day weekly closure: Restaurant Kamiya is closed Wednesday and Thursday. On operating days, the verified schedule runs from 11:30 AM to 8 PM. Because we do not have verified information on reservation method, walk-in availability, seating layout, group capacity, payment types, parking, or takeout and delivery, those details should be confirmed directly before visiting.

    For broader Tokyo dining context, see our full Tokyo restaurants guide; for a multi-day trip, our Tokyo hotels guide and our Tokyo bars guide cover the rest of the itinerary.

    At a glance: Restaurant Kamiya | Tokyo | Tabelog 100 Yoshoku East 2025 | JPY 4,000–4,999 and JPY 8,000–9,999 | Open Monday, Tuesday, Friday, Saturday, Sunday 11:30 AM–8 PM | Closed Wednesday and Thursday | Casual dress.

    The takeKamiya is best for diners who seek traditional yoshoku — Japanese takes on Western dishes — and those specifically looking for classic preparations like omurice finished with demi-glace. The write-up highlights the restaurant’s long-established status and its signature continuously replenished demi-glace, making it suitable for anyone interested in tasting a stable, heritage-style rendition of Western-influenced Japanese cuisine. The explicit no-smoking note also makes it a straightforward choice for guests preferring a smoke-free dining environment while sampling homestyle yoshoku specialties.
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTokyo, Japan
    Explore TokyoNearby

    Planning details

    Location
    3 Chome-18-18 Negishi, Taito City, Tokyo 110-0003, Japan
    Website
    kami-ya.co.jp
    Phone
    +81 3-3873-2116
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Restaurant Kamiya presents as a classic, long-standing yoshoku spot housed in a residential-style building. The description emphasizes its heritage — a long-established Western-style restaurant — and the comforting focus on continuously replenished demi-glace sauce, which anchors the menu. The setting in a house suggests a more intimate, cozy experience rather than a modern or flashy dining room. The listing notes a no-smoking policy, reinforcing a clean, traditional dining atmosphere. Overall, Kamiya reads as a quietly old-school neighborhood institution where time-honored Japanese-style Western cooking is the principal draw.

    Best For

    Kamiya is best for diners who seek traditional yoshoku — Japanese takes on Western dishes — and those specifically looking for classic preparations like omurice finished with demi-glace. The write-up highlights the restaurant’s long-established status and its signature continuously replenished demi-glace, making it suitable for anyone interested in tasting a stable, heritage-style rendition of Western-influenced Japanese cuisine. The explicit no-smoking note also makes it a straightforward choice for guests preferring a smoke-free dining environment while sampling homestyle yoshoku specialties.

    Ordering Tips

    When visiting Kamiya, focus on the house specialties called out in the description: omurice and dishes featuring the continuously replenished demi-glace sauce. The demi-glace is presented as a defining element, so picking items that showcase it will give the clearest sense of the restaurant’s strengths. The listing on Tabelog includes menus, user photos, and reviews, so consult that resource ahead of a visit to confirm specific dishes and portion cues. Note that the venue is no-smoking, which is useful to know when choosing a table or planning a visit.

    Planning details

    Location

    3 Chome-18-18 Negishi, Taito City, Tokyo 110-0003, Japan · Directions

    +81 3-3873-2116

    kami-ya.co.jp

    Recognition and awards
    Also consider

    Also Consider

    • Sadaya, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999
    • CANNONBALL DINER, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
    • Yakiniku Uguisudanien, Notable alternative
    • Iriya Kishimojin Monzen no Daya, JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999, JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999
    • Tonpei, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    Restaurant context

    Restaurant Kamiya sits in the mid-range of Tokyo's yoshoku field, priced below Sadaya (JPY 15,000–29,999 dinner) and well above CANNONBALL DINER (JPY 1,000–2,999) or Tonpei (JPY 1,000–1,999). Sadaya delivers higher technical precision, more polished service, a tasting-menu format that justifies the premium; Restaurant Kamiya offers no tasting menu, no plating ambition, a neighborhood setting that reads more family-friendly than date-night. If you're deciding between the two, book Sadaya for a special occasion and Restaurant Kamiya when you want Tabelog-recognized yoshoku without the Ginza-level tab.

    Iriya Kishimojin Monzen no Daya operates in the same neighborhood and price band (JPY 10,000–14,999 reported average) but skews toward traditional Japanese rather than Western-influenced cooking. Both are easier to book than Sadaya and less trendy than CANNONBALL DINER, which pulls a younger crowd and operates at a fraction of the cost. For solo diners or regulars who've already tried the stews, the counter at Restaurant Kamiya offers a better view of the kitchen than the semi-private rooms; for groups, the 58-seat capacity and kids' menu make it one of the more accommodating yoshoku options in the Tabelog 100 East list.

    Yakiniku Uguisudanien sits nearby but operates in a completely different category (yakiniku, not yoshoku), so compare only if you're deciding between protein formats rather than regional styles. If you're building a Tokyo yoshoku crawl, start at Tonpei for the lowest-cost entry point, move to Restaurant Kamiya for mid-tier depth, finish at Sadaya if your budget allows.

    Explore Tokyo
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Restaurant Kamiya guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Restaurant Kamiya
    Getting a Table: Restaurant Kamiya and Alternatives
    VenuePriceBooking DifficultyAwards
    Restaurant KamiyaJPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999Easy
    Tabelog 100 - Yoshoku - EAST - 2025 · #75
    SadayaJPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999UnknownNo published awards
    CANNONBALL DINERJPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999UnknownNo published awards
    Yakiniku UguisudanienUnknownNo published awards
    Iriya Kishimojin Monzen no DayaJPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999UnknownNo published awards
    TonpeiJPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999UnknownNo published awards

    Key differences to consider before you reserve.

    FAQ

    Frequently Asked Questions

    Can Restaurant Kamiya accommodate groups?

    Pearl does not have verified information on seating layout, private rooms, or group capacity for Restaurant Kamiya. Confirm directly with the restaurant before planning a group visit.

    What should I wear to Restaurant Kamiya?

    The verified dress code is casual. Clean, casual attire is appropriate based on the confirmed dress-code information.

    What should a first-timer know about Restaurant Kamiya?

    Restaurant Kamiya is in Tokyo, has verified price bands of JPY 4,000–4,999 and JPY 8,000–9,999, is open Monday, Tuesday, Friday, Saturday, Sunday from 11:30 AM to 8 PM. It is closed Wednesday and Thursday.

    Is lunch or dinner better at Restaurant Kamiya?

    The verified hours run from 11:30 AM to 8 PM on operating days, the verified price bands are JPY 4,000–4,999 and JPY 8,000–9,999. Pearl does not have verified information on menu differences by time of day.

    Is Restaurant Kamiya good for solo dining?

    Pearl does not have verified information on seating format or solo-dining setup. Solo diners should confirm practical details directly with the restaurant if seating style matters.

    How far ahead should I book Restaurant Kamiya?