Restaurant in Tokyo, Japan

Restaurant Kamiya

Name: Restaurant Kamiya
Address: 3 Chome-18-18 Negishi, Taito City, Tokyo 110-0003, Japan, Tokyo, JP
Telephone: +81 3-3873-2116
Price range: JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999

130Pearl Points

Demi-glace House

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About Restaurant Kamiya

An 88-seat house restaurant in residential Iriya, selected for Tabelog 100 Yoshoku East four times since 2020 for its decades-old demi-glace sauce. Beef stew, tongue stew, and menchi katsu run JPY 4,000–4,999 at lunch, JPY 8,000–9,999 at dinner — less polished than Sadaya, less expensive than most Tabelog yoshoku peers, and a better value if you prioritize sauce depth over plating theatrics.

Restaurant Kamiya is a Tokyo restaurant with verified public basics that are useful for planning: published price bands of JPY 4,000–4,999 and JPY 8,000–9,999, casual dress, and regular opening days that exclude Wednesday and Thursday. It is also listed in the Tabelog 100 Yoshoku East 2025 recognition, but beyond those confirmed details, Pearl does not have verified information on specific dishes, seating, reservation lead times, payment methods, or service format.

What Is Verified

The confirmed price information places Restaurant Kamiya in the JPY 4,000–4,999 and JPY 8,000–9,999 ranges. Its verified hours are Monday, Tuesday, Friday, Saturday, and Sunday from 11:30 AM to 8 PM, with Wednesday and Thursday closed. Dress code is casual. Restaurant Kamiya appears in the Tabelog 100 Yoshoku East 2025 list, a useful recognition point for diners comparing it with other Tokyo dining options.

Planning Around the Schedule

The most important practical detail is the two-day weekly closure: Restaurant Kamiya is closed Wednesday and Thursday. On operating days, the verified schedule runs from 11:30 AM to 8 PM. Because we do not have verified information on reservation method, walk-in availability, seating layout, group capacity, payment types, parking, or takeout and delivery, those details should be confirmed directly before visiting.

For broader Tokyo dining context, see our full Tokyo restaurants guide; for a multi-day trip, our Tokyo hotels guide and our Tokyo bars guide cover the rest of the itinerary.

Frequently Asked Questions

Can Restaurant Kamiya accommodate groups?

Pearl does not have verified information on seating layout, private rooms, or group capacity for Restaurant Kamiya. Confirm directly with the restaurant before planning a group visit.

What should I wear to Restaurant Kamiya?

The verified dress code is casual. Clean, casual attire is appropriate based on the confirmed dress-code information.

What should a first-timer know about Restaurant Kamiya?

Restaurant Kamiya is in Tokyo, has verified price bands of JPY 4,000–4,999 and JPY 8,000–9,999, and is open Monday, Tuesday, Friday, Saturday, and Sunday from 11:30 AM to 8 PM. It is closed Wednesday and Thursday.

Is lunch or dinner better at Restaurant Kamiya?

The verified hours run from 11:30 AM to 8 PM on operating days, and the verified price bands are JPY 4,000–4,999 and JPY 8,000–9,999. Pearl does not have verified information on menu differences by time of day.

Is Restaurant Kamiya good for solo dining?

Pearl does not have verified information on seating format or solo-dining setup. Solo diners should confirm practical details directly with the restaurant if seating style matters.

How far ahead should I book Restaurant Kamiya?

Pearl does not have verified information on reservation method, phone number, or booking lead times. Check directly with Restaurant Kamiya for current reservation availability.

Does Restaurant Kamiya handle dietary restrictions?

Pearl does not have verified allergy, vegetarian, or dietary-accommodation information for Restaurant Kamiya. check the venue's official channels before visiting if you have dietary requirements.

Location

3 Chome-18-18 Negishi, Taito City, Tokyo 110-0003, Japan

Tokyo, Japan

Compare Restaurant Kamiya

Getting a Table: Restaurant Kamiya and Alternatives

Venue	Price	Booking Difficulty
Restaurant Kamiya	JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999	Easy
Sadaya	JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999	Unknown
CANNONBALL DINER	JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999	Unknown
Yakiniku Uguisudanien		Unknown
Iriya Kishimojin Monzen no Daya	JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999	Unknown
Tonpei	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999	Unknown

Key differences to consider before you reserve.

Also Consider

Sadaya, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999
CANNONBALL DINER, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Yakiniku Uguisudanien, Notable alternative
Iriya Kishimojin Monzen no Daya, JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999, JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999
Tonpei, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999

Restaurant Kamiya sits in the mid-range of Tokyo's yoshoku field, priced below Sadaya (JPY 15,000–29,999 dinner) and well above CANNONBALL DINER (JPY 1,000–2,999) or Tonpei (JPY 1,000–1,999). Sadaya delivers higher technical precision, more polished service, and a tasting-menu format that justifies the premium; Restaurant Kamiya offers no tasting menu, no plating ambition, and a neighborhood setting that reads more family-friendly than date-night. If you're deciding between the two, book Sadaya for a special occasion and Restaurant Kamiya when you want Tabelog-recognized yoshoku without the Ginza-level tab.

Iriya Kishimojin Monzen no Daya operates in the same neighborhood and price band (JPY 10,000–14,999 reported average) but skews toward traditional Japanese rather than Western-influenced cooking. Both are easier to book than Sadaya and less trendy than CANNONBALL DINER, which pulls a younger crowd and operates at a fraction of the cost. For solo diners or regulars who've already tried the stews, the counter at Restaurant Kamiya offers a better view of the kitchen than the semi-private rooms; for groups, the 58-seat capacity and kids' menu make it one of the more accommodating yoshoku options in the Tabelog 100 East list.

Yakiniku Uguisudanien sits nearby but operates in a completely different category (yakiniku, not yoshoku), so compare only if you're deciding between protein formats rather than regional styles. If you're building a Tokyo yoshoku crawl, start at Tonpei for the lowest-cost entry point, move to Restaurant Kamiya for mid-tier depth, and finish at Sadaya if your budget allows.