Rebanira ya Kintaro Toukyou shucchoujo, Restaurant in Tokyo

Restaurant300Points

Rebanira ya Kintaro Toukyou shucchoujo

Name: Rebanira ya Kintaro Toukyou shucchoujo
Address: 東京都品川区北品川2-24-9, Tokyo, JP
Telephone: +81

Shinagawa, Tokyo

Restaurant in Tokyo, Japan

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The Read

Price

JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999

Why go

A six-seat Kitashinagawa cafeteria earning Tabelog 100 Diner 2026 recognition for liver and garlic chives at JPY 1,000–1,999. Open Fridays and Saturdays only, with numbered ticket distribution starting around 7 AM; no phone reservations, cash-only counter service near Shin-Bamba Station.

About Rebanira ya Kintaro Toukyou shucchoujo

Rebanira ya Kintaro Toukyou shucchoujo is a Tokyo venue in the JPY 1,000–1,999 price band. It is also listed in the Tabelog 100 - Diner - 2026 recognition. Before planning a visit, check current seating format, service schedule, reservation method, menu details, payment rules, exact location directly with the venue.

Seating and Group Logistics

For solo diners, pairs, larger parties alike, check the latest service format, availability, communication channels before making plans.

Price Position in Tokyo

Rebanira ya Kintaro Toukyou shucchoujo’s price band is JPY 1,000–1,999. Use that range as a key planning reference for this Tokyo venue.

For details such as neighborhood, station access, parking, smoking policy, children’s policy, private rooms, health-related menu tags, or exact physical setup, check directly with the venue before relying on them for plans.

For those exploring Tokyo's restaurant scene, Rebanira ya Kintaro Toukyou shucchoujo is a Tokyo venue in the JPY 1,000–1,999 range with Tabelog 100 - Diner - 2026 recognition. Compare it with other Tokyo dining options based on your own needs for timing, access, service style after confirming current details.

Quick reference: Tokyo; price band JPY 1,000–1,999; listed in Tabelog 100 - Diner - 2026.

The takeThe venue is best for a midday stop when you want a reliable, quick lunch near Shin-Baba Station. The three-minute walking distance makes it convenient for commuters or people passing through the area, and the cafeteria format implies fast service and an informal pace ideal for solo diners or those on a short break. Tabelog’s mention of menus, maps, reviews and photos also makes it a good choice for someone who likes to check ratings before trying a signature dish, especially if they’re looking specifically to sample the house liver-and-leek offering.

Venue detailsLocal Sourcing

Recognition and awards1 source

Also considerAlternatives

Restaurant contextTokyo, Japan

Planning details

Location: 東京都品川区北品川2-24-9
Website: tabelog.com/en/tokyo/A1314/A131405/13289015
Phone: +81

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The take

The Take

The Vibe

This listing reads like a straightforward neighborhood cafeteria focused on unfussy Japanese cooking. The restaurant is presented on Tabelog as a Shin-Baba-area spot a short walk from the station, and the parenthetical “Cafeteria” signals an approachable, everyday feel rather than formality. The profile highlights a single standout item — the liver and leek dish with a special sauce — which suggests a place defined by simple, well-executed specialties rather than elaborate tasting menus. The no-smoking note further underscores a practical, no-frills environment geared toward quick, comfortable dining.

Best For

The venue is best for a midday stop when you want a reliable, quick lunch near Shin-Baba Station. The three-minute walking distance makes it convenient for commuters or people passing through the area, and the cafeteria format implies fast service and an informal pace ideal for solo diners or those on a short break. Tabelog’s mention of menus, maps, reviews and photos also makes it a good choice for someone who likes to check ratings before trying a signature dish, especially if they’re looking specifically to sample the house liver-and-leek offering.

Ordering Tips

Focus your order around what the listing promotes: the “Amazing Liver and Leek Dish” with the restaurant’s special sauce. The description emphasizes that signature item and also notes that there are delicious lunch options, so choose one of the lunch plates if you want a complete, speedy meal. Keep in mind the venue is non-smoking, and consult the Tabelog entry for user photos and reviews to see portion sizes and accompaniments before you arrive. Given the cafeteria setup, expect straightforward ordering and prompt service.

Venue details

Ambiance

Compact counter-style cafeteria atmosphere with a hidden-gem feel and a strong sense of scarcity due to the limited weekly operating schedule.

At the Table

Noise Level: Lively
Service Style: Counter Service
Meal Pacing: Quick Bite
Capacity: Intimate

Signature Dishes

liver and garlic chives stir-fry

Planning details

東京都品川区北品川2-24-9 · Directions

+81

tabelog.com/en/tokyo/A1314/A131405/13289015

Recognition and awards

Tabelog

Tabelog 100 - Diner - 2026 #55

2026

Also consider

Also Consider

Kappo MAKINO, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
Ichou no Ki, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Chuka Soba Waka TOKYO, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Oniyanma Higashishinagawa ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Unagi Marutomi, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 View spending breakdown, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 View spending breakdown

Restaurant context

Rebanira ya Kintaro Toukyou shucchoujo occupies Tokyo's budget-diner tier with a Tabelog 100 stamp, operating only two days weekly with a ticket-queue system that eliminates phone or web reservations. Ichou no Ki and Chuka Soba Waka TOKYO match the JPY 1,000–1,999 price band but run standard daily schedules, making them simpler fallbacks for visitors unable to commit to Friday or Saturday morning ticket distribution. Oniyanma Higashishinagawa ten undercuts all three at under JPY 999 for udon-focused meals, trading the award pedigree for immediate walk-in access seven days weekly.

Diners prioritizing ease of booking should favor Ichou no Ki or Chuka Soba Waka TOKYO, both offering broader operating windows without ticket logistics. Those chasing Tabelog 100 validation at minimal cost will accept Rebanira ya Kintaro's Friday-Saturday restriction and early-morning queue requirement. Unagi Marutomi triples the spend at JPY 3,000–3,999 for eel-focused dining with standard reservation channels, while Kappo MAKINO delivers kappo-style service at JPY 8,000–9,999, a different tier entirely. For solo diners seeking award-recognized budget dining and willing to plan around ticket distribution, Rebanira ya Kintaro offers the lowest financial barrier among Tokyo's Tabelog 100 selections, though the operational constraints make it a poor fit for spontaneous meals or large groups needing advance confirmation.

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