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    Ningyocho Imahan Ueno hirokoji ten, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2024

    Ningyocho Imahan Ueno hirokoji ten

    Taitō, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999

    Dress

    Smart Casual

    Why go

    A 180-seat hot pot specialist in Ueno, named to Tabelog's 2024 Hot Pot 100. Sukiyaki, shabu-shabu, steak run JPY 10,000–14,999 at dinner, with private rooms for two to eight and a kids' menu. One minute from Ueno-Hirokoji Station, it trades intimacy for capacity and convenience; book when group logistics outweigh chef-counter ambitions.

    About Ningyocho Imahan Ueno hirokoji ten

    Ningyocho Imahan Ueno hirokoji ten is a Tokyo venue with midday and evening service on most operating days, a smart-casual dress code, listed price ranges of JPY 5,000–5,999 and JPY 10,000–14,999. It is also listed in Tabelog 100 - Hot Pot - 2024. For planning, the most reliable way to judge fit is by price, hours, dress code, recognition.

    The practical appeal is straightforward: it sits in Tokyo, has both midday and evening opening periods on operating days, is positioned in a higher price band. Hours are Monday to Wednesday 11:30 AM–3 PM and 5–10 PM, Thursday closed, Friday 11:30 AM–3 PM and 5–10 PM, Saturday to Sunday 11 AM–3 PM and 5–10 PM. Dress is smart casual.

    Counter Seating and the Service Dynamic

    For seating formats and service details, check directly with the venue before booking. Treat this as a venue where the key decision points are the Tokyo location, the opening schedule, the price ranges, the smart-casual dress code, the Tabelog 100 - Hot Pot - 2024 listing.

    For diners comparing it with other Tokyo options, the safest question is not whether it has a particular seat type or menu format, but whether the price band and schedule match the occasion. The higher listed range is JPY 10,000–14,999, while the lower listed range is JPY 5,000–5,999.

    Location and Booking Practicality

    The venue is in Tokyo. For detailed station access, building information, parking, walk-in likelihood, reservation mechanics, check directly with the venue. The schedule is Monday to Wednesday 11:30 AM–3 PM and 5–10 PM; Thursday closed; Friday 11:30 AM–3 PM and 5–10 PM; Saturday and Sunday 11 AM–3 PM and 5–10 PM.

    If you are weighing comparable dining, keep the comparison broad unless you have current details from the venues themselves. Comparable venue names include Torie Ueno hirokoji ten, Kuriya Kurogi, Gensen Yoshoku Sakurai, Karinto Yushima Kagetsu, da GIORGIO, alongside other unnamed options in Tokyo's broader dining scene.

    Book or choose Ningyocho Imahan Ueno hirokoji ten when these facts fit your plans: Tokyo, smart casual, service during the listed midday and evening windows, pricing in the stated ranges. Avoid relying on assumptions about rooms, seats, specific dishes, drinks, dietary accommodations, or booking difficulty unless you confirm them directly with the venue.

    The takeThis location is best for group dining and private events where a dedicated space matters. The restaurant explicitly notes a large hall and private rooms, positioning it for company dinners, family celebrations or other occasions that need separation from the main dining room. Its menu focus on sukiyaki, shabu shabu and steak makes it a good fit for communal, shared courses as well as more formal sit-down meals. If you need a venue for a planned gathering in Ueno with private-space options, this place is designed to accommodate that.
    Venue detailsElevator
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTokyo, Japan

    Planning details

    Location
    Japan, 〒110-0005 Tokyo, Taito City, Ueno, 1 Chome−20−11 広小路ビル 6F ヒューリック
    Website
    restaurant.imahan.com/ueno
    Phone
    +81 3-5688-0754
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Ningyocho Imahan Ueno Hirokoji presents itself as a focused Japanese hotpot and steak destination with a practical, event-ready layout. The listing highlights sukiyaki, shabu shabu and steak as core offerings and emphasizes substantial private-space options, including a large hall and private rooms. The copy is functional and businesslike — it reads like a venue geared toward group meals and hosted occasions rather than a casual drop-in. The no-smoking note signals a controlled, comfortable dining environment that prioritizes private gatherings and clear dining formats over late-night or bar-driven energy.

    Best For

    This location is best for group dining and private events where a dedicated space matters. The restaurant explicitly notes a large hall and private rooms, positioning it for company dinners, family celebrations or other occasions that need separation from the main dining room. Its menu focus on sukiyaki, shabu shabu and steak makes it a good fit for communal, shared courses as well as more formal sit-down meals. If you need a venue for a planned gathering in Ueno with private-space options, this place is designed to accommodate that.

    Ordering Tips

    Stick to the specialties highlighted in the listing — sukiyaki, shabu shabu and steak — since those are presented as the restaurant’s core offerings. Book ahead if you require the large hall or a private room, especially for groups or special occasions; the listing explicitly promotes those spaces for various events. Note that the venue is non-smoking, which is useful to mention when reserving for guests who prefer smoke-free dining. The Tabelog entry and user reviews/photos can help confirm menu details and portion sizes before you go.

    Venue details

    Ambiance

    Traditional sukiya-style Japanese interior with warm lighting, tatami and private rooms, creating a calm, formal yet welcoming atmosphere suited to celebrations and business entertaining.

    Tags

    Vibe

    ElegantClassicCozy

    Best For

    Business DinnerGroup DiningFamily

    Experience

    Private DiningStandaloneDesign Destination

    Sourcing

    Local Sourcing

    Accessibility

    Elevator

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Large

    Signature Dishes

    • Sukiyaki course with Kuroge Wagyu beef
    • Shabu-shabu special course
    • Grilled Wagyu steak
    • Kaiseki course featuring wagyu
    Planning details

    Location

    Japan, 〒110-0005 Tokyo, Taito City, Ueno, 1 Chome−20−11 広小路ビル 6F ヒューリック · Directions

    +81 3-5688-0754

    restaurant.imahan.com/ueno

    Recognition and awards
    Also consider

    Also Consider

    • Torie Ueno hirokoji ten, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
    • Gensen Yoshoku Sakurai, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999
    • Kuriya Kurogi, JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999
    • Karinto Yushima Kagetsu, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
    • da GIORGIO, JPY 6,000 - JPY 7,999 JPY 4,000 - JPY 4,999, JPY 6,000 - JPY 7,999 JPY 4,000 - JPY 4,999
    Restaurant context

    At JPY 10,000–14,999 for dinner, this venue shares its price tier with Torie Ueno hirokoji ten, though Torie pivots to yakitori rather than hot pot. Both offer mid-tier pricing in the same neighborhood, so the choice hinges on format preference: sukiyaki versus charcoal-grilled chicken. For a lighter, less formal meal, Kuriya Kurogi delivers izakaya staples at JPY 2,000–2,999, a third of the spend, with faster turnover and no private-room fees. If budget is the deciding factor, Kuriya Kurogi wins on value, though you'll sacrifice the Tabelog recognition and the ceremony of tableside hot pot.

    Gensen Yoshoku Sakurai (JPY 4,000–4,999 dinner, JPY 2,000–2,999 lunch) and da GIORGIO (JPY 6,000–7,999 dinner) occupy adjacent price bands but shift the cuisine entirely, yoshoku comfort food at Sakurai, Italian at da GIORGIO. Neither competes directly on hot pot, but both offer better value per yen if sukiyaki isn't the non-negotiable. Karinto Yushima Kagetsu, under JPY 1,000 for traditional sweets, rounds out the as a post-meal stop rather than a dining alternative.

    Book here when you need private rooms for eight, a kids' menu, proximity to Ueno Station. Choose Kuriya Kurogi for better value and faster service. Choose Torie for the same price tier with a yakitori focus. The Tabelog nod confirms competence, but it doesn't override the practical calculus: this venue excels at accommodating groups and dietary variety, not at delivering the kind of intimate, chef-driven hot pot experience that defines Tokyo's top specialists.

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    FAQ

    Frequently Asked Questions

    Is Ningyocho Imahan Ueno hirokoji ten worth the price?

    The price ranges are JPY 10,000–14,999 and JPY 5,000–5,999. Ningyocho Imahan Ueno hirokoji ten is also listed in Tabelog 100 - Hot Pot - 2024. Value should be judged against the price bands, Tokyo location, hours, smart-casual dress code, recognition; for menu format, seating, rooms, service style, or individual dishes, check directly with the venue.

    How far ahead should I book Ningyocho Imahan Ueno hirokoji ten?

    If timing matters, confirm booking difficulty, walk-in availability, reservation policies directly with the venue. The hours are Monday to Wednesday 11:30 AM–3 PM and 5–10 PM; Thursday closed; Friday 11:30 AM–3 PM and 5–10 PM; Saturday and Sunday 11 AM–3 PM and 5–10 PM.

    What are alternatives to Ningyocho Imahan Ueno hirokoji ten in Tokyo?

    For comparison planning, you may also look at comparable venues such as Kuriya Kurogi, Torie Ueno hirokoji ten, Gensen Yoshoku Sakurai, Karinto Yushima Kagetsu, da GIORGIO, as well as other unnamed dining options in Tokyo. Check current cuisine, price, booking, service details directly with each venue.

    Is Ningyocho Imahan Ueno hirokoji ten good for a special occasion?

    It may suit a special occasion if the main details match your needs: Tokyo location, smart-casual dress code, listed midday and evening hours on operating days, price ranges of JPY 5,000–5,999 and JPY 10,000–14,999. For private rooms, atmosphere, seating, or celebration services, check directly with the venue.