Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten
Chiyoda, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
- JPY 999 - JPY 999
Why go
Tabelog 100 udon counter inside Tokyo Station, open until 11 PM daily with thick wheat noodles boiled 20+ minutes and served in additive-free dashi. Under 1,000 yen per bowl, no reservations, counter seating for 16; efficient for quick meals or late dining near Shinkansen platforms.
About Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten
Tokyo has many places to eat, Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten is a Tokyo udon venue with hours from 11 AM to 11 PM every day. The price band is JPY 999 to JPY 999, keeping it in a low-cost range for a meal.
At a glance, the key planning details are the venue name, the Tokyo location, daily 11 AM to 11 PM hours, the JPY 999 price band, Tabelog 100 Udon EAST 2024 recognition. Before you go, check directly with the venue for seating, ordering format, reservations, payment methods, individual dishes, ingredients, or service style.
What the Tabelog Recognition Signals
Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten is listed in Tabelog 100 Udon EAST 2024. This award mention is the key accolade to note when comparing it with other udon choices.
For planning, the simplest read is practical rather than elaborate: this is a Tokyo udon venue with a low price band and long daily hours. Check directly for details such as room layout, atmosphere, child-friendliness, menu breadth, wait times.
When to Go and What to Expect
The schedule is simple: Monday through Sunday, 11 AM to 11 PM. That makes the venue available across midday and evening hours; for rush periods, last-order timing, queue patterns, holiday exceptions, check directly before you go.
The price range is JPY 999 to JPY 999. Check the current menu for dishes, toppings, beverages, set meals, takeout, delivery, dietary accommodations, or reservation policies.
For planning, treat Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten as a Tokyo udon option with daily hours, a low price band, Tabelog 100 Udon EAST 2024 recognition. If you need a venue for a more formal meal, compare with other Tokyo dining options such as DEPOT, Kajitsuen Liber Tokyo ten, or La Rochelle Minami Aoyama based on their own current details rather than assuming this udon venue offers the same style of service.
Planning details
- Location
- Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 JR Tokyo Station, Yaesu North Exit, 外 グランスタ八重北１階
- Website
- kamatake.com
- Phone
- +81 3-3212-9056
The take
The Take
The Vibe
Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten presents itself as a straightforward udon specialist inside JR Tokyo Station’s Gransta complex. The Tabelog listing highlights classic udon and curry-udon offerings and notes a grand opening on April 27, 2022, positioning the shop as a recent entrant to the station dining mix. The listing also flags the restaurant as non-smoking and includes user-posted reviews, ratings and photos, which helps diners gauge the scene before they visit. Overall, the tone is practical and unpretentious — a typical station noodle spot focused on core udon dishes rather than fuss.
Best For
This venue is best suited to travelers, commuters and solo diners passing through Tokyo Station who want a focused bowl of udon. Its placement at the Yaesu North Exit Gransta makes it convenient for people moving through the station and for quick sit-down meals between trains. The menu emphasis on wheat noodles and curry udon suggests straightforward lunch and dinner options rather than a multi-course experience. Because the restaurant is listed on Tabelog with menus, maps and customer photos, prospective visitors can quickly confirm hours and offerings before stopping in for a timely meal.
Ordering Tips
Check the Tabelog page for up-to-date menus, user photos and ratings before you go — the listing specifically calls out Udon (wheat noodles) and Curry Udon, so those are logical choices to try. Note that the venue is non-smoking, which is useful if you prefer a smoke-free environment. Given the Gransta station location and the focused menu, expect a concise selection centered on udon; using the Tabelog reviews and photos can help you decide between standard udon and the curry-udon variant and set expectations for portion and presentation.
Venue details
Ambiance
Bright, functional station-front udon-ya with counter and table seating, quick turnover, and a bustling atmosphere typical of Tokyo Station food streets rather than a quiet sit-down restaurant.
Tags
Vibe
Best For
Experience
At the Table
- Noise Level
- Lively
- Service Style
- Counter Service
- Meal Pacing
- Quick Bite
- Capacity
- Small
Signature Dishes
- Osaka-style Sanuki udon
- Curry udon
- Oden
- Tempura sides
Planning details
Location
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 JR Tokyo Station, Yaesu North Exit, 外 グランスタ八重北１階 · Directions
Recognition and awards
Also consider
Also Consider
- Kajitsuen Liber Tokyo ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Takajo Kotobuki, Game/Fowl, Game/Fowl
- DEPOT, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
- CARA AURELIA Daimaru toukyou ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- La Rochelle Minami Aoyama, French, ¥¥¥
Restaurant context
At under 1,000 yen per bowl, Kamatake undercuts most Tokyo Station udon options by 30–40% while maintaining Tabelog 100 credentials. Kajitsuen Liber Tokyo charges 1,000–1,999 yen for kaiseki-adjacent udon presentations with seasonal garnishes and table service; choose that for a sit-down meal with ambiance. CARA AURELIA Daimaru Tokyo runs a similar price band (under 999 yen) but focuses on Italian pasta formats rather than traditional wheat noodles, so the comparison stops at convenience rather than category.
DEPOT offers a middle ground: 1,000–1,999 yen range, slightly more space, a menu that extends beyond udon into rice bowls and small plates. If you want variety or prefer sitting at a proper table, DEPOT edges ahead. Kamatake wins on three criteria: extended hours (11 PM close versus 9 PM for most peers), noodle texture (the 20-minute boil creates a chew few others replicate), and speed (order-to-table averages 12 minutes even during lunch rush). Takajo Kotobuki pivots to game fowl, so it exits the udon comparison entirely, reserve that for yakitori or duck-centric meals rather than wheat noodles.
For travelers prioritizing convenience over experience polish, Kamatake delivers the highest noodle quality per yen spent inside Tokyo Station's retail zone. If your timeline allows a 15-minute taxi ride into Kagurazaka or Aoyama, neighborhood specialists offer quieter rooms and more complex broths, but none match Kamatake's late hours or station-exit proximity. Book nothing; walk in before 11 PM and order at the counter.
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FAQ
Frequently Asked Questions
What should I order at Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten?
Use the udon focus as your starting point. This is an udon venue in Tokyo with a price band of JPY 999 to JPY 999, so check the current menu directly with the venue before ordering.
Does Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten handle dietary restrictions?
Is lunch or dinner better at Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten?
The hours are 11 AM to 11 PM every day, so the venue is open across both midday and evening periods. If timing matters, ask the venue about crowd patterns, wait times, any service differences between lunch and dinner.
Is Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten good for a special occasion?
This is best framed as a Tokyo udon venue with a JPY 999 price band, daily 11 AM to 11 PM hours, Tabelog 100 Udon EAST 2024 recognition. If atmosphere, seating, private rooms, or service style matter for the occasion, ask directly; for a celebration meal, compare current details for venues such as La Rochelle Minami Aoyama before deciding.
