Restaurant in Tokyo, Japan
Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten
110Pearl PointsStation Udon Classic
About Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten
Tabelog 100 udon counter inside Tokyo Station, open until 11 PM daily with thick wheat noodles boiled 20+ minutes and served in additive-free dashi. Under 1,000 yen per bowl, no reservations, counter seating for 16 — efficient for quick meals or late dining near Shinkansen platforms.
Tokyo has many places to eat, Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten is a Tokyo udon venue with verified hours from 11 AM to 11 PM every day. The verified price band is JPY 999 to JPY 999, keeping it in a low-cost range for a meal.
The verified public details for this listing are limited: the venue name, Tokyo location, daily 11 AM to 11 PM hours, the JPY 999 price band, Tabelog 100 Udon EAST 2024 recognition. Specific claims about seating, ordering format, reservations, payment methods, individual dishes, ingredients, or service style are not confirmed here, so they should be checked directly with the venue before you go.
What the Tabelog Recognition Signals
Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten is listed in Tabelog 100 Udon EAST 2024. That is the verified recognition; earlier award years, exact rankings, scores, related accolades are not confirmed in the verified data.
Because the confirmed information is narrow, the safest way to read the listing is practical rather than elaborate: this is a Tokyo udon venue with a low verified price band and long daily hours. Details such as room layout, atmosphere, child-friendliness, menu breadth, wait times are not verified here.
When to Go and What to Expect
The verified schedule is simple: Monday through Sunday, 11 AM to 11 PM. That makes the venue available across midday and evening hours, but specific rush periods, last-order timing, queue patterns, holiday exceptions are not confirmed in the available data.
The verified price range is JPY 999 to JPY 999. No specific dishes, toppings, beverages, set meals, takeout, delivery, dietary accommodations, or reservation policies are verified.
For planning, treat Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten as a Tokyo udon option with confirmed daily hours, a low verified price band, Tabelog 100 Udon EAST 2024 recognition. If you need a venue for a more formal meal, compare with other Tokyo dining options such as DEPOT, Kajitsuen Liber Tokyo ten, or La Rochelle Minami Aoyama based on their own current details rather than assuming this udon venue offers the same style of service.
Frequently Asked Questions
What should I order at Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten?
Specific dishes are not verified in the available data. The confirmed information is that this is an udon venue in Tokyo with a verified price band of JPY 999 to JPY 999. Check the current menu directly with the venue before ordering.
Does Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten handle dietary restrictions?
Dietary and allergy accommodations are not verified in the available data. If you need gluten-free, vegetarian, vegan, allergy-aware, or other special handling, confirm directly with the venue before visiting.
Can I eat at the bar at Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten?
Seating layout and bar or counter availability are not verified in the available data. The confirmed details are the Tokyo location, daily 11 AM to 11 PM hours, JPY 999 price band, Tabelog 100 Udon EAST 2024 recognition.
Is lunch or dinner better at Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten?
The verified hours are 11 AM to 11 PM every day, so the venue is listed as open across both midday and evening periods. Specific crowd patterns, wait times, service differences between lunch and dinner are not verified.
Is Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten good for a special occasion?
The verified data does not confirm atmosphere, seating, private rooms, service style, or occasion suitability. It does confirm a Tokyo udon venue with a JPY 999 price band, daily 11 AM to 11 PM hours, Tabelog 100 Udon EAST 2024 recognition. For a celebration meal, compare current details for venues such as La Rochelle Minami Aoyama before deciding.
Location
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 JR Tokyo Station, Yaesu North Exit, 外 グランスタ八重北１階
Tokyo, Japan
Compare Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten
| Venue | Price |
|---|---|
| Nanba Sennichimae Kamatake Udon Yaesu kitaguchi ten | - JPY 999 - JPY 999 |
| Kajitsuen Liber Tokyo ten | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Takajo Kotobuki | |
| DEPOT | JPY 1,000 - JPY 1,999 - JPY 999 |
| CARA AURELIA Daimaru toukyou ten | - JPY 999 - JPY 999 |
| La Rochelle Minami Aoyama | ¥¥¥ |
Side-by-side comparison to help you decide where to book.
Also Consider
- Kajitsuen Liber Tokyo ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Takajo Kotobuki, Game/Fowl, Game/Fowl
- DEPOT, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
- CARA AURELIA Daimaru toukyou ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- La Rochelle Minami Aoyama, French, ¥¥¥
At under 1,000 yen per bowl, Kamatake undercuts most Tokyo Station udon options by 30–40% while maintaining Tabelog 100 credentials. Kajitsuen Liber Tokyo charges 1,000–1,999 yen for kaiseki-adjacent udon presentations with seasonal garnishes and table service; choose that for a sit-down meal with ambiance. CARA AURELIA Daimaru Tokyo runs a similar price band (under 999 yen) but focuses on Italian pasta formats rather than traditional wheat noodles, so the comparison stops at convenience rather than category.
DEPOT offers a middle ground: 1,000–1,999 yen range, slightly more space, a menu that extends beyond udon into rice bowls and small plates. If you want variety or prefer sitting at a proper table, DEPOT edges ahead. Kamatake wins on three criteria: extended hours (11 PM close versus 9 PM for most peers), noodle texture (the 20-minute boil creates a chew few others replicate), and speed (order-to-table averages 12 minutes even during lunch rush). Takajo Kotobuki pivots to game fowl, so it exits the udon comparison entirely, reserve that for yakitori or duck-centric meals rather than wheat noodles.
For travelers prioritizing convenience over experience polish, Kamatake delivers the highest noodle quality per yen spent inside Tokyo Station's retail zone. If your timeline allows a 15-minute taxi ride into Kagurazaka or Aoyama, neighborhood specialists offer quieter rooms and more complex broths, but none match Kamatake's late hours or station-exit proximity. Book nothing; walk in before 11 PM and order at the counter.
Recognized By
Explore Tokyo
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