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    Restaurant in Tokyo, Japan

    LA MARGHERITA

    150Pearl Points

    Wine-led restraint

    LA MARGHERITA, Restaurant in Tokyo

    About LA MARGHERITA

    LA MARGHERITA is a reservation-only Italian trattoria in suburban Ōta City, recognized on Tabelog's Italian 100 for wine-forward cooking at JPY 10,000–14,999. The house rule requires all guests to drink wine, and the format is prix-fixe with seasonal rotations. Book if you're a wine enthusiast willing to travel outside central Tokyo; skip if you want à la carte flexibility or convenient access.

    LA MARGHERITA is a Tokyo venue with a verified spending range of JPY 10,000–14,999 and a limited evening schedule. It is listed in Tabelog 100 - Italian - TOKYO - 2025, and the verified dress code is smart casual. Go in expecting a higher-end dinner plan rather than a casual all-day stop.

    Evening-Only Schedule in Tokyo

    LA MARGHERITA operates on a limited weekly calendar: Wednesday, Friday, and Saturday from 6–9 PM. It is closed Monday, Tuesday, Thursday, and Sunday. No verified lunch hours are listed, so plan around dinner service only.

    The verified location information is Tokyo. Specific street, station, neighborhood, parking, seating, payment, booking-language, and walk-in details are not confirmed here, so check directly before making plans. The confirmed dress code is smart casual.

    Comparing Value in Tokyo

    At JPY 10,000–14,999, LA MARGHERITA sits in a premium dinner price band for Tokyo. Its confirmed recognition is Tabelog 100 - Italian - TOKYO - 2025, which makes it relevant for diners comparing higher-end options in the city. For other planning comparisons, Namake is a different option; Tonkatsu Aoki Kamata honten and Shinjiko Shijimi Chukasoba Kohaku offer different dining contexts. For broader Tokyo dining context, explore our full Tokyo restaurants guide.

    When to Go and What to Expect

    The practical planning window is narrow: Wednesday, Friday, or Saturday between 6 and 9 PM. Because no verified lunch service is listed, midday visits should not be assumed. The confirmed price range is JPY 10,000–14,999, so budget accordingly.

    Beyond the verified Tabelog 100 - Italian - TOKYO - 2025 recognition, this guide does not have confirmed details on menu format, seating, payment methods, beverage requirements, or specific dishes. If LA MARGHERITA is unavailable or does not fit your schedule, consider expanding your search to Tokyo's wider dining options or adjacent categories like Tokyo bars. For lodging, check our full Tokyo hotels guide.

    Frequently Asked Questions

    Can LA MARGHERITA accommodate groups?

    Group capacity is not verified in the available data. Confirm directly before visiting, especially because the venue has a limited dinner schedule.

    Does LA MARGHERITA handle dietary restrictions?

    Dietary-restriction and allergy-accommodation details are not verified in the available data. check the venue's official channels before booking if you have specific requirements.

    Is LA MARGHERITA good for a special occasion?

    It may suit a planned dinner, given the JPY 10,000–14,999 spending range, smart-casual dress code, limited evening hours, and Tabelog 100 - Italian - TOKYO - 2025 recognition.

    Is lunch or dinner better at LA MARGHERITA?

    Dinner is the verified option. LA MARGHERITA is listed as open Wednesday, Friday, and Saturday from 6–9 PM, with no verified lunch hours.

    Is LA MARGHERITA good for solo dining?

    Solo-dining suitability is not verified. The confirmed details are the Tokyo location, JPY 10,000–14,999 spending range, smart-casual dress code, and limited dinner hours.

    Is the tasting menu worth it at LA MARGHERITA?

    A tasting-menu format is not verified in the available data. The confirmed planning points are the JPY 10,000–14,999 spending range, dinner-only listed hours, smart-casual dress code, and Tabelog 100 - Italian - TOKYO - 2025 recognition.

    Location

    2 Chome-39-5 Nishirokugo, Ota City, Tokyo 144-0056, Japan

    Tokyo, Japan

    Compare LA MARGHERITA

    Value at a Glance: LA MARGHERITA
    VenuePrice
    LA MARGHERITAJPY 10,000 - JPY 14,999 View spending breakdown
    Shinjiko Shijimi Chukasoba Kohaku¥
    Ramen Jiro Keikyu kawasaki tenJPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    Tonkatsu Aoki no Curry Ya Ippekoppe Kamata hontenJPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    Tonkatsu Aoki Kamata hontenJPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
    NamakeJPY 3,000 - JPY 3,999

    How LA MARGHERITA compares with nearby options at a similar price tier.

    Also Consider

    • Shinjiko Shijimi Chukasoba Kohaku, Ramen, ¥
    • Ramen Jiro Keikyu kawasaki ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    • Tonkatsu Aoki no Curry Ya Ippekoppe Kamata honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    • Tonkatsu Aoki Kamata honten, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
    • Namake, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999

    LA MARGHERITA occupies a distinct niche in Tokyo's Italian dining landscape, it's neither a high-end Ginza destination charging JPY 25,000+ nor a casual neighborhood trattoria with walk-in service. At JPY 10,000–14,999 before wine, it sits closer to the upper-middle tier, but the suburban location and mandatory wine policy make it harder to compare directly. Namake, also in Tokyo, charges JPY 3,000–3,999 and allows more casual dining without the wine commitment, though it lacks the Tabelog 100 recognition. If you're comparing within Ōta ward, Tonkatsu Aoki Kamata honten offers tonkatsu at JPY 2,000–2,999 with broader hours and easier booking, while Shinjiko Shijimi Chukasoba Kohaku delivers ramen at the budget end (¥) with no reservations required.

    For wine-focused Italian cooking, LA MARGHERITA rewards the effort of getting there, it's priced below central Tokyo equivalents and delivers consistent seasonal menus. But if you prioritize convenience, booking ease, or flexibility around alcohol, the ramen and tonkatsu spots in the same ward will serve you better. The three-night operating schedule (Wednesday, Friday, Saturday) and cash-only policy further narrow the audience. Book here if you're planning a wine-driven meal outside the city center; otherwise, save the trek for a broader Tokyo dining tour that includes multiple neighborhoods.

    Recognized By

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