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    Kato Gyuniku-ten Ginza, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2025

    Kato Gyuniku-ten Ginza

    Chūō, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Dress

    Smart Casual

    Why go

    Kato Gyuniku-ten Ginza is a focused Tokyo dinner pick for diners who want a beef-led meal in Ginza rather than another sushi or French reservation. The 2025 Tabelog 100 recognition adds a useful trust signal, but the booking makes the clearest sense for groups aligned on beef, dinner timing, and a narrower format.

    About Kato Gyuniku-ten Ginza

    Kato Gyuniku-ten Ginza is a Tokyo dinner option open Monday through Saturday from 5–11 PM, closed Sunday, with a smart casual dress code. It also appears in Tabelog 100 at #29 for 2025 with 3.7 points.

    If menu, price, seating style, chef details, address, or dietary policy matter to your party, confirm directly before booking. It is best evaluated around its evening hours, Tokyo location, smart casual dress, and the 2025 Tabelog recognition.

    Choose it for a planned Tokyo dinner, not a fully pre-mapped meal

    The safest way to think about Kato Gyuniku-ten Ginza is as a planned evening booking. The hours are dinner-only: 5–11 PM from Monday through Saturday, with Sunday closed. Plan it for dinner rather than lunch.

    For comparison planning, 銀座寿司幸本店, Gomei Akita Beef Teppanyaki, Les Copains de DOMINIQUE BOUCHET, にしたに, and 焼肉Coco Nemaru Ginza are natural alternatives to review depending on the kind of dinner the group wants. Kato Gyuniku-ten Ginza should be chosen only after confirming any details that matter to your party.

    Use the opening hours to guide timing

    The main planning constraint is timing. Kato Gyuniku-ten Ginza is open Monday through Saturday from 5–11 PM and closed on Sunday. If you are deciding where it fits in a Tokyo itinerary, place it in an evening slot and avoid treating it as a lunch option.

    Menu, signature dishes, beverage program, seating format, and pricing should be checked directly when planning. For broader planning, use Our full Tokyo restaurants guide, plus Our full Tokyo hotels guide, Our full Tokyo bars guide, Our full Tokyo wineries guide, and Our full Tokyo experiences guide.

    Who should pick something else

    Choose another venue if the group needs a clearly published price, seating arrangement, menu format, or dietary policy before booking. にしたに, 焼肉Coco Nemaru Ginza, Gomei Akita Beef Teppanyaki, Les Copains de DOMINIQUE BOUCHET, and 銀座寿司幸本店 can be cross-shopped as other dining options, depending on the occasion and what each venue confirms directly.

    The takeThis is primarily a dinner destination for diners who want a meat-focused splurge. The profile places Kato against Ginza kaiseki rooms and French tasting menus, so it suits celebration dinners, date nights, or business meals where provenance and top-tier wagyu are the raison d’être. Visits reward time and familiarity: the restaurant is best appreciated by diners who come ready to focus on beef—its sourcing, its cuts and the staff’s recommendations—rather than casual drop-ins or quick meals.
    Venue detailsIntimate
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−15 トニービル 1F
    Website
    katogyu.co.jp
    Phone
    +81355372220
    Restaurant contextTokyo, Japan
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Kato Gyuniku-ten sits squarely in Ginza’s specialist beef tradition: a focused yakiniku house where provenance and cut selection matter more than theatrical tasting menus. The writing emphasizes a counter-led, regulars-driven culture — the kind of place where repeat visits reveal off-menu cuts and seasonally shifting suppliers. Service is practiced and attentive, calibrated to guests who care about origin and technique rather than spectacle. The overall feel is quietly confident and classic, an understated high-end option among Ginza’s dense roster of destination dining addresses.

    Best For

    This is primarily a dinner destination for diners who want a meat-focused splurge. The profile places Kato against Ginza kaiseki rooms and French tasting menus, so it suits celebration dinners, date nights, or business meals where provenance and top-tier wagyu are the raison d’être. Visits reward time and familiarity: the restaurant is best appreciated by diners who come ready to focus on beef—its sourcing, its cuts and the staff’s recommendations—rather than casual drop-ins or quick meals.

    Ordering Tips

    Ask the staff to guide you: the review emphasises an unwritten menu and rotating cuts tied to seasonal supply and farm relationships, so the best orders come from conversation rather than the printed list. Regulars benefit from knowing what isn’t written down, and the team tailors recommendations as familiarity grows. Highlighted signature items (homemade corned beef, Yamagata beef steak trio, Yamagata beef hamburger) are sensible choices, but leave room for off-menu or limited cuts that showcase provenance.

    Venue details

    Ambiance

    Intimate small counter and table seating with polite, precise service and high-quality Japanese pottery tableware creating an elegant dining environment.

    Tags

    Vibe

    IntimateElegantSophisticated

    Best For

    Date NightSpecial Occasion

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    • homemade corned beef
    • Yamagata beef steak trio
    • Yamagata beef hamburger
    Know before you go

    Know Before You Go

    Getting there
    Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−15 トニービル 1F
    Planning details

    Location

    Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−15 トニービル 1F · Directions

    +81355372220

    katogyu.co.jp

    Recognition and awards
    Also consider

    Where to go if this is not the right fit

    For another beef night, try Gomei Akita Beef Teppanyaki if tableside preparation matters, or 焼肉Coco Nemaru Ginza for a more casual yakiniku direction.

    For a different Ginza mood, 銀座寿司幸本店 is the sushi pivot, while Les Copains de DOMINIQUE BOUCHET is better for diners who want French cooking with a clearer ¥¥ price tier.

    Restaurant context

    How it compares in Ginza

    Kato Gyuniku-ten Ginza is the pick when the table wants a focused beef dinner with stronger recognition than a casual fallback. Gomei Akita Beef Teppanyaki is the better choice if the group wants a more performative teppanyaki format, while 焼肉Coco Nemaru Ginza is the more relaxed beef alternative for a yakiniku-style night.

    If the meal is meant to be classic Ginza rather than beef-specific, 銀座寿司幸本店 is the sharper cross-shop for sushi, and にしたに is worth checking for another Tokyo counter-style experience. Those are better fits when seafood or a broader chef-led sequence matters more than beef.

    Les Copains de DOMINIQUE BOUCHET is the value-minded pivot in this set because its French, ¥¥ positioning gives price visibility that the beef-led options do not. Choose it for a lighter, more flexible night; choose Kato Gyuniku-ten Ginza when the point is a tighter Ginza dinner centered on beef.

    Explore Tokyo
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Kato Gyuniku-ten Ginza guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Kato Gyuniku-ten Ginza
    Kato Gyuniku-ten Ginza and similar venues
    VenueLocationCuisineAwardsPrice
    Kato Gyuniku-ten GinzaTokyo,
    Tabelog 100 - Steak / Teppanyaki - EAST - 2025 · #29
    ,
    銀座寿司幸本店TokyoNo published awards, ,
    にしたにTokyoNo published awards, ,
    Gomei Akita Beef TeppanyakiTokyoNo published awards, ,
    焼肉Coco Nemaru GinzaTokyoNo published awards, ,
    Les Copains de DOMINIQUE BOUCHETTokyoFrench
    2026 OAD Casual in Japan Ranked · #1502026 Bib Gourmand2024 Michelin Bib Gourmand
    ¥¥

    How Kato Gyuniku-ten Ginza compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    How far ahead should I book Kato Gyuniku-ten Ginza?

    A booking window is not listed. Plan around its dinner hours: Monday through Saturday, 5–11 PM, with Sunday closed. Its Tabelog 100 #29 placement in 2025 with 3.7 points is a useful signal when deciding whether to reserve in advance.

    Can Kato Gyuniku-ten Ginza accommodate groups?

    For group capacity or seating setup, confirm directly with the restaurant before booking, and compare other options such as Gomei Akita Beef Teppanyaki if the setup is important.

    Does Kato Gyuniku-ten Ginza handle dietary restrictions?

    Confirm directly before booking if anyone in the party has dietary restrictions or allergies. Les Copains de DOMINIQUE BOUCHET may also be worth reviewing as another dining option, depending on what it confirms for your needs.

    Is Kato Gyuniku-ten Ginza good for a special occasion?

    It can be considered for a planned Tokyo dinner, especially given its Tabelog 100 #29 placement in 2025 with 3.7 points. Check price, seating style, and menu format before choosing it for an occasion.

    Is lunch or dinner better at Kato Gyuniku-ten Ginza?

    Plan for dinner. The hours are 5–11 PM Monday through Saturday, with Sunday closed. No lunch hours are listed.

    What are alternatives to Kato Gyuniku-ten Ginza?

    For comparison, consider Gomei Akita Beef Teppanyaki, 焼肉Coco Nemaru Ginza, にしたに, Les Copains de DOMINIQUE BOUCHET, and 銀座寿司幸本店. Confirm each venue's current hours, format, and availability before deciding.

    What should I order at Kato Gyuniku-ten Ginza?

    Ask the restaurant for current menu offerings and signature dishes when booking or on arrival. If the table wants a different kind of dinner, cross-shop Les Copains de DOMINIQUE BOUCHET or another comparison venue.