Restaurant in Tokyo, Japan
Iriya Kishimojin Monzen no Daya
125Pearl PointsIriya Unagi Address
About Iriya Kishimojin Monzen no Daya
Tabelog Unagi 100 specialist near Iriya Kishimojin Shrine, sourcing live eel daily and charging JPY 8,000–14,999 for unaju. The kitchen may sell out before final service, so early arrival or advance reservations are necessary—especially during summer when demand peaks.
Iriya Kishimojin Monzen no Daya is a Tokyo venue with verified lunch and dinner hours from Tuesday through Sunday and a casual dress code. The verified price bands are JPY 8,000–9,999 and JPY 10,000–14,999, so guests should expect a premium meal rather than a low-cost stop.
The restaurant is closed on Mondays. From Tuesday to Sunday, verified hours are 11 AM–2 PM and 5:30–8 PM. Beyond those hours and the verified price bands, specific details such as seat count, ordering rules, dish availability, reservation policies, and service format are not confirmed here.
Iriya Kishimojin Monzen no Daya is also listed in Tabelog 100 - Unagi - 2024. That recognition is the only confirmed accolade available in the verified data, so earlier or additional award years should not be assumed.
What to Order Across Two Visits
The verified information supports Iriya Kishimojin Monzen no Daya as a Tokyo dining choice associated with Tabelog's Unagi category. Specific dishes, seasonal preparations, sourcing details, and menu formats are not confirmed in the available data, so diners should check directly with the restaurant before planning around a particular order.
For a first visit, use the confirmed price range and hours as the practical planning points: lunch service is listed from 11 AM–2 PM, and dinner service is listed from 5:30–8 PM, Tuesday through Sunday. A second visit may make sense for diners comparing different time slots, but specific differences between lunch and dinner are not verified.
Booking and House Rules
The confirmed house detail is that the dress code is casual. Specific booking windows, party-size rules, child policies, cancellation terms, photography policies, and seating arrangements are not included in the verified data and should not be treated as established facts.
Because hours and availability can change, confirm directly before visiting. The verified weekly schedule lists Monday as closed and Tuesday through Sunday as 11 AM–2 PM and 5:30–8 PM.
How It Stacks Up
At the verified JPY 8,000–9,999 and JPY 10,000–14,999 price bands, Iriya Kishimojin Monzen no Daya sits in a premium range among Tokyo dining options. It can be considered alongside comparable venue venues such as Akagi, HARU, Kansai Fu Teuchi Udon Irasshai, Tonpei, and sardexka, though specific comparisons in cuisine, seating, service style, or exact pricing are not confirmed here.
The confirmed recognition is Tabelog 100 - Unagi - 2024. Diners who want broader context can compare it with other Tokyo restaurants without assuming unverified details about menu, sourcing, rankings, or reservation rules. For broader Tokyo dining context, see our full Tokyo restaurants guide.
Frequently Asked Questions
Is lunch or dinner better at Iriya Kishimojin Monzen no Daya?
Both lunch and dinner hours are verified: Tuesday through Sunday, 11 AM–2 PM and 5:30–8 PM. The verified price bands are JPY 8,000–9,999 and JPY 10,000–14,999, but the available data does not confirm specific differences between lunch and dinner menus.
Can I eat at the bar at Iriya Kishimojin Monzen no Daya?
Specific seating details, including whether there is a bar or counter, are not verified. Confirm seating arrangements directly with the restaurant before visiting.
What should I order at Iriya Kishimojin Monzen no Daya?
The confirmed recognition is Tabelog 100 - Unagi - 2024, but specific dishes and menu formats are not verified in the available data. Check directly with the restaurant for current offerings.
Can Iriya Kishimojin Monzen no Daya accommodate groups?
Group policies, seat count, private rooms, and booking rules are not verified. The confirmed practical details are the Tokyo location, casual dress code, Monday closure, and Tuesday–Sunday lunch and dinner hours.
Is Iriya Kishimojin Monzen no Daya worth the price?
The verified price bands are JPY 8,000–9,999 and JPY 10,000–14,999, and the venue is listed in Tabelog 100 - Unagi - 2024. Whether it is worth the price depends on your budget and interest in that confirmed recognition.
Location
2 Chome-3-1 Shitaya, 台東区 Taito City, Tokyo 110-0004, Japan
Tokyo, Japan
Compare Iriya Kishimojin Monzen no Daya
| Venue | Price |
|---|---|
| Iriya Kishimojin Monzen no Daya | JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999 |
| HARU | - JPY 999 - JPY 999 |
| Kansai Fu Teuchi Udon Irasshai | - JPY 999 - JPY 999 |
| Akagi | JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999 |
| sardexka | JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999 |
| Tonpei | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
What to weigh when choosing between Iriya Kishimojin Monzen no Daya and comparable nearby venues.
Also Consider
- HARU, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Kansai Fu Teuchi Udon Irasshai, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Akagi, JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999
- sardexka, JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999, JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999
- Tonpei, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Iriya Kishimojin Monzen no Daya sits in the JPY 8,000–14,999 range, making it pricier than budget udon or casual izakaya but competitive among Tokyo's recognized eel specialists. Akagi offers a similar price band (JPY 8,000–9,999) and a more compact counter experience, ideal for solo diners who want to watch the grill without navigating a multi-room layout. sardexka overlaps at the dinner tier (JPY 10,000–14,999 at night, JPY 3,000–3,999 at lunch) but shifts to a different regional cuisine, making it the better pick for variety rather than eel focus. For value hunters, HARU and Kansai Fu Teuchi Udon Irasshai both land under JPY 1,000 but skip the Tabelog pedigree and live-eel sourcing that define Iriya's positioning.
Booking difficulty tilts easy here compared to higher-end omakase, but the sell-out risk means advance reservations still matter, especially on weekends and summer evenings. Tonpei (JPY 1,000–1,999) offers walk-in access at a fraction of the cost, though without the craft or recognition. If you're willing to spend JPY 8,000 for lunch, Iriya delivers the quality and scarcity dynamic that justify the tier. If you need guaranteed availability or want to skip the unaju-only format, Akagi or sardexka provide more flexibility.
Recognized By
Explore Tokyo
Save or rate Iriya Kishimojin Monzen no Daya on Pearl
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.