Restaurant in Tokyo, Japan

Hassho

Name: Hassho
Address: Japan, 〒156-0052 Tokyo, Setagaya City, Kyodo, 1 Chome−21−18 原田ビル ２階, Tokyo, JP
Telephone: +81 3-3428-8437
Price range: JPY 2,000 - JPY 2,999 View spending breakdown

150Pearl Points

Kyodo counter

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About Hassho

A 20-seat Kyodo okonomiyaki counter holding seven consecutive Tabelog Okonomiyaki 100 selections (2018–2025) at JPY 2,000–2,999 per head. No reservations, cash only, dinner service Wednesday through Sunday. Counter seats face the griddle; walk-ins typically wait 15–20 minutes on weekend evenings.

Hassho is a Tokyo venue with a verified price band of JPY 2,000–2,999 and evening-only hours. It is listed in the Tabelog 100 Okonomiyaki 2025 selection, and the dress code is casual. For travelers comparing Tokyo dining options, the appeal is straightforward: a lower published spend than many premium restaurant listings, with service scheduled only in the evening.

Verified opening hours are Wednesday through Saturday from 5–10 PM and Sunday from 5–9 PM. Hassho is closed Monday and Tuesday. Details such as seating layout, reservation policy, payment methods, smoking policy, and take-out availability are not verified here, so plan around the confirmed basics: Tokyo location, casual dress, evening service, and the JPY 2,000–2,999 price range.

Why the Tabelog Recognition Matters

Hassho appears in the Tabelog 100 Okonomiyaki 2025 selection. Beyond that confirmed recognition, this guide does not verify additional award years, rankings, scores, chef details, or menu specifics. The safest way to frame the venue is as a casual Tokyo option associated with okonomiyaki recognition, rather than as a restaurant defined by unverified service details or a broader awards history.

The JPY 2,000–2,999 band makes Hassho a comparatively accessible listing within Tokyo dining. For context, Garam Masala, Sumibi Yakiniku Fuchioka, and Sushidokoro Kiraku represent different dining categories and price expectations, while Hassho’s verified information points to casual evening dining in Tokyo.

Lunch vs. Dinner, and When to Go

Hassho does not have verified lunch hours. The confirmed schedule starts at 5 PM on operating days: Wednesday through Saturday until 10 PM, and Sunday until 9 PM. Monday and Tuesday are closed. If you are planning around Hassho, treat it as an evening-only stop unless the venue itself confirms otherwise.

Location details are verified only at the city level here: Hassho is in Tokyo. Specific neighborhood, station, building, parking, and transit details are not included in the verified data, so avoid relying on unconfirmed address-level guidance from this page.

For more Tokyo dining options, see our full Tokyo restaurants guide. For hotels, bars, and experiences, check our full Tokyo hotels guide, our full Tokyo bars guide, and our full Tokyo experiences guide.

Frequently Asked Questions

Is lunch or dinner better at Hassho?

Dinner is the verified option. Hassho opens at 5 PM Wednesday through Saturday and runs until 10 PM, and opens Sunday from 5–9 PM. Monday and Tuesday are closed. No lunch hours are verified.

Can Hassho accommodate groups?

Group accommodation details are not verified here. The confirmed information is that Hassho is in Tokyo, has a casual dress code, and lists a JPY 2,000–2,999 price range.

How far ahead should I book Hassho?

Reservation policy is not verified here. Plan using the confirmed operating schedule: closed Monday and Tuesday; open Wednesday through Saturday from 5–10 PM and Sunday from 5–9 PM.

What should a first-timer know about Hassho?

First-timers should know the verified basics: Hassho is in Tokyo, the dress code is casual, the price range is JPY 2,000–2,999, and the confirmed hours are evening-only from Wednesday through Sunday.

Can I eat at the bar at Hassho?

Bar or counter seating is not verified here. Hassho’s confirmed details do not include a seating layout, so check directly with the venue for current seating information.

Location

Japan, 〒156-0052 Tokyo, Setagaya City, Kyodo, 1 Chome−21−18 原田ビル２階

Tokyo, Japan

Also Consider

Sushidokoro Kiraku, Sushi, ¥¥¥
Yoshoku Bar Ultra, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Garam Masala, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999, JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999
Sumibi Yakiniku Fuchioka, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
Kalpasi, Notable alternative

Hassho's JPY 2,000–2,999 price point undercuts most Tabelog-recognized Tokyo specialists by 30–50%, making it the value play in this comparison set. Garam Masala runs JPY 4,000–4,999 and Sumibi Yakiniku Fuchioka sits at JPY 8,000–9,999, both offering more polished environments and broader menus but requiring deeper budgets. If you're after technical okonomiyaki cooking without the premium markup, Hassho is the clear choice. For sushi at a similar award tier, Sushidokoro Kiraku (¥¥¥) delivers omakase precision but costs more and suits solo diners or pairs better than groups.

Yoshoku Bar Ultra (JPY 1,000–1,999) is cheaper and easier to book, but it lacks Hassho's award pedigree and griddle focus. If budget is your primary concern and you're willing to skip the Tabelog credential, Ultra works; if you want the format at its technical peak for under JPY 3,000, Hassho is worth the queue. Kalpasi offers a different cuisine entirely, so compare it only if your group can't settle on Japanese food. For travelers splitting a Tokyo itinerary between splurge meals and neighborhood finds, Hassho fits the latter category, accessible, affordable, and backed by consistent recognition.

Booking difficulty: Hassho takes no reservations, so every visit is a walk-in. Yoshoku Bar Ultra and Kalpasi are similarly casual, while Sushidokoro Kiraku and Sumibi Yakiniku Fuchioka require advance planning (especially on weekends). If you're coordinating a group dinner and want flexibility, Hassho's no-reservation policy is either a feature (you can decide last-minute) or a drawback (you might wait 20 minutes). For solo diners who can slip into a counter seat quickly, Hassho often turns faster than table-service venues.