Ginza Komon
Chūō, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 40,000 - JPY 49,999
Dress
Smart Casual
Why go
Ginza Komon delivers crab-focused omakase at JPY 40,000–49,999 in a 14-seat 9th-floor room with Tabelog 100 (2025) recognition. Two nightly seatings, strict reservation-only policy, and a kitchen confident enough to decline extensive allergies make this a commitment-friendly option for shellfish devotees who appreciate disciplined sequencing. Worth it if you eat everything and want Ginza credentials without Michelin-level booking wars.
About Ginza Komon
Ginza Komon in Tokyo is listed at JPY 40,000–49,999, with evening hours only: two time windows from 6–8 PM and 8:30–10:30 PM Monday through Saturday, and closed on Sunday. The dress code is smart casual. Beyond those basics, public-facing details about cuisine, chef, seating layout, menu format, reservation rules, beverage program, service charges, dietary accommodations, or exact location details are not available.
The venue also has a high-confidence match in the 2026 Opinionated About Dining restaurant data. That recognition can help place Ginza Komon among serious Tokyo dining options.
Compared to Ginza Peers
For diners comparing premium Tokyo options, Ginza Komon sits in the JPY 40,000–49,999 bracket. Other decisions may include whether to consider comparable venues such as Sushi Take, Ginza Adachi Naoto, l'Odorante par Minoru Nakijin, MORI BAR, or other dining in Tokyo. Since Ginza Komon's cuisine, seating style, course structure, and beverage offering are not established, comparisons should be based on confirmed price, hours, dress code, and your own booking research.
What to Know Before You Book
Plan around the fixed evening schedule: Monday through Saturday, Ginza Komon lists two time windows, 6–8 PM and 8:30–10:30 PM. It is closed on Sunday. The dress code is smart casual, and the price band is JPY 40,000–49,999.
For context within Tokyo's broader dining scene, Ginza Komon is best treated as a high-spend evening restaurant with limited public detail. Confirm current availability, menu format, payment terms, dietary policies, and any service charges directly before booking.
Planning details
- Location
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−6−4 GINZA7BLDG 9階
- Website
- tabelog.com/tokyo/A1301/A130101/13270743
- Phone
- +81 3-5962-8712
The take
The Take
The Vibe
Ginza Komon sits a short walk from Ginza Station and presents a focused, quietly assured Japanese dining experience. The owner’s self-taught research shapes the menu, and the kitchen’s attention pairs especially well with chilled-storage Japanese sake highlighted on the listing. Private rooms are available, and the no-smoking policy reinforces a restrained, intimate atmosphere. The overall tone leans toward a refined, personal approach rather than loud or flashy dining — a place that foregrounds technique, sake, and seafood (notably crab) for diners seeking a considered meal in Ginza.
Best For
This restaurant is well suited to small private gatherings where a quieter, more contained experience is preferred. Private rooms make it a practical choice for family celebrations, business meetups that need discretion, or couples seeking an intimate dinner. Its proximity to Ginza Station also makes it convenient for visitors to the neighborhood. Online reservations are available, which supports planning for private seating and ensures access to the rooms and the chilled sake selections noted in the listing.
Ordering Tips
Focus your order on the restaurant’s strengths: crab dishes and its chilled-storage Japanese sake, both specifically mentioned in the description. Because private rooms are an option and online reservations are offered, book ahead if you need a private space. Note the no-smoking policy when planning the party. The listing emphasizes the owner’s hands-on approach, so consider asking staff about recommended sake pairings or chef-recommended crab preparations when you reserve or arrive.
Venue details
Ambiance
A small, refined Ginza hideaway with a warm but polished feel, combining counter and one private room; the atmosphere is quiet, thoughtfully lit, and suited to lingering over a multi-course meal and sake rather than casual drinking.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Intimate
Signature Dishes
- Seasonal omakase course
- Whole crab course
- Grilled eel wrap
- Shark fin stew
Know before you go
Know Before You Go
- Getting there
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−6−4 GINZA7BLDG 9階
Planning details
Location
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−6−4 GINZA7BLDG 9階 · Directions
Recognition and awards
Also consider
Also Consider
- Sushi Take, Sushi, Sushi
- Ginza Adachi Naoto, Japanese, ¥¥¥
- ファロ, Notable alternative
- l'Odorante par Minoru Nakijin, French, ¥¥¥
- MORI BAR, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
Restaurant context
Ginza Komon occupies the JPY 40,000–49,999 bracket alongside Ginza Adachi Naoto and below the sushi specialists like Sushi Take, but its crab-centric menu narrows the audience. If your group includes anyone who doesn't eat shellfish, l'Odorante par Minoru Nakijin offers French technique with more menu flexibility at a similar spend. For easier booking and lower commitment, MORI BAR provides Ginza atmosphere under JPY 6,000 without the omakase structure.
Booking difficulty here remains easier than Michelin-starred peers, two seatings nightly (6 PM, 8:30 PM) and a reservation-only model mean you can secure a counter seat with a week's notice most months. The private room suits groups of four, while the counter offers the full kitchen-view experience. If you want crab and don't mind the allergy restrictions, this delivers Tabelog 100 recognition without the months-long waitlist of top-tier sushi counters. Otherwise, pivot to Ginza Adachi Naoto for broader Japanese technique or Sushi Take if sushi omakase is the priority.
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Around this place
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FAQ
Frequently Asked Questions
Can Ginza Komon accommodate groups?
Is lunch or dinner better at Ginza Komon?
The listed hours are dinner only: 6–8 PM and 8:30–10:30 PM Monday through Saturday. Ginza Komon is closed on Sunday, and no lunch service is listed.
Is Ginza Komon worth the price?
Ginza Komon is listed at JPY 40,000–49,999, with smart-casual dress and two evening seatings Monday through Saturday. Whether it is worth the price depends on your preferences and on details you should confirm directly, since cuisine, menu format, seating style, and service charges are not available.
