Skip to main content
    Pearl
    Ginza Komon, Restaurant in Tokyo
    Restaurant300Points
    Opinionated About Dining 2026Tabelog 2025

    Ginza Komon

    Chūō, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 40,000 - JPY 49,999

    Dress

    Smart Casual

    Why go

    Ginza Komon delivers crab-focused omakase at JPY 40,000–49,999 in a 14-seat 9th-floor room with Tabelog 100 (2025) recognition. Two nightly seatings, strict reservation-only policy, a kitchen confident enough to decline extensive allergies make this a commitment-friendly option for shellfish devotees who appreciate disciplined sequencing. Worth it if you eat everything and want Ginza credentials without Michelin-level booking wars.

    About Ginza Komon

    Ginza Komon in Tokyo is listed at JPY 40,000–49,999, with evening hours only: two time windows from 6–8 PM and 8:30–10:30 PM Monday through Saturday, closed on Sunday. The verified dress code is smart casual. Beyond those basics, public-facing details should be treated carefully: specific claims about cuisine, chef, seating layout, menu format, reservation rules, beverage program, service charges, dietary accommodations, or exact location details are not verified here.

    The venue also has a verified high-confidence match in the 2026 Opinionated About Dining restaurant data. That recognition can help place Ginza Komon among serious Tokyo dining options, but the available verified record does not support a confirmed ranking, score, dish focus, or menu description.

    Compared to Ginza Peers

    For diners comparing premium Tokyo options, Ginza Komon sits in the JPY 40,000–49,999 bracket. Other decisions may include whether to consider comparable venues such as Sushi Take, Ginza Adachi Naoto, l'Odorante par Minoru Nakijin, MORI BAR, or other dining in Tokyo. The verified data here does not establish Ginza Komon's cuisine, seating style, course structure, or beverage offering, so comparisons should be based on confirmed price, hours, dress code, your own booking research.

    What to Know Before You Book

    Plan around the fixed evening schedule: Monday through Saturday, Ginza Komon lists two time windows, 6–8 PM and 8:30–10:30 PM. It is closed on Sunday. The verified dress code is smart casual, the verified price band is JPY 40,000–49,999.

    For context within Tokyo's broader dining scene, Ginza Komon is best treated as a high-spend evening restaurant with limited verified public detail. Confirm current availability, menu format, payment terms, dietary policies, any service charges directly before booking, because those specifics are not established in the verified data provided here.

    The takeThis restaurant is well suited to small private gatherings where a quieter, more contained experience is preferred. Private rooms make it a practical choice for family celebrations, business meetups that need discretion, or couples seeking an intimate dinner. Its proximity to Ginza Station also makes it convenient for visitors to the neighborhood. Online reservations are available, which supports planning for private seating and ensures access to the rooms and the chilled sake selections noted in the listing.
    Recognition and awards2 sources
    Also considerAlternatives
    Restaurant contextTokyo, Japan
    Explore TokyoNearby

    Planning details

    Location
    Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−6−4 GINZA7BLDG 9階
    Website
    tabelog.com/tokyo/A1301/A130101/13270743
    Phone
    +81 3-5962-8712
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Ginza Komon sits a short walk from Ginza Station and presents a focused, quietly assured Japanese dining experience. The owner’s self-taught research shapes the menu, and the kitchen’s attention pairs especially well with chilled-storage Japanese sake highlighted on the listing. Private rooms are available, and the no-smoking policy reinforces a restrained, intimate atmosphere. The overall tone leans toward a refined, personal approach rather than loud or flashy dining — a place that foregrounds technique, sake, and seafood (notably crab) for diners seeking a considered meal in Ginza.

    Best For

    This restaurant is well suited to small private gatherings where a quieter, more contained experience is preferred. Private rooms make it a practical choice for family celebrations, business meetups that need discretion, or couples seeking an intimate dinner. Its proximity to Ginza Station also makes it convenient for visitors to the neighborhood. Online reservations are available, which supports planning for private seating and ensures access to the rooms and the chilled sake selections noted in the listing.

    Ordering Tips

    Focus your order on the restaurant’s strengths: crab dishes and its chilled-storage Japanese sake, both specifically mentioned in the description. Because private rooms are an option and online reservations are offered, book ahead if you need a private space. Note the no-smoking policy when planning the party. The listing emphasizes the owner’s hands-on approach, so consider asking staff about recommended sake pairings or chef-recommended crab preparations when you reserve or arrive.

    Planning details

    Location

    Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−6−4 GINZA7BLDG 9階 · Directions

    +81 3-5962-8712

    tabelog.com/tokyo/A1301/A130101/13270743

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    Ginza Komon occupies the JPY 40,000–49,999 bracket alongside Ginza Adachi Naoto and below the sushi specialists like Sushi Take, but its crab-centric menu narrows the audience. If your group includes anyone who doesn't eat shellfish, l'Odorante par Minoru Nakijin offers French technique with more menu flexibility at a similar spend. For easier booking and lower commitment, MORI BAR provides Ginza atmosphere under JPY 6,000 without the omakase structure.

    Booking difficulty here remains easier than Michelin-starred peers, two seatings nightly (6 PM, 8:30 PM) and a reservation-only model mean you can secure a counter seat with a week's notice most months. The private room suits groups of four, while the counter offers the full kitchen-view experience. If you want crab and don't mind the allergy restrictions, this delivers Tabelog 100 recognition without the months-long waitlist of top-tier sushi counters. Otherwise, pivot to Ginza Adachi Naoto for broader Japanese technique or Sushi Take if sushi omakase is the priority.

    Explore Tokyo
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Ginza Komon guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Ginza Komon
    Value at a Glance: Ginza Komon
    VenuePriceAwards
    Ginza KomonJPY 40,000 - JPY 49,999
    2026 OAD Top Restaurants in Japan RecommendedTabelog 100 - Japanese cuisine - TOKYO - 2025 · #70
    Sushi Take
    2026 OAD Top Restaurants in Japan RecommendedTabelog 100 - Sushi - TOKYO - 2025 · #362025 OAD Top Restaurants in Japan Ranked · #3632024 OAD Top Restaurants in Japan Ranked · #3102023 OAD Top Restaurants in Japan Highly Recommended
    Ginza Adachi Naoto¥¥¥
    2026 Michelin Plate2025 Michelin Plate2024 Michelin Plate
    ファロNo published awards
    l'Odorante par Minoru Nakijin¥¥¥
    2026 Michelin Plate2025 Michelin Plate2024 Michelin Plate
    MORI BARJPY 5,000 - JPY 5,999No published awards

    Comparable nearby venues by cuisine and price for this tier.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at Ginza Komon?

    The verified hours list dinner only: 6–8 PM and 8:30–10:30 PM Monday through Saturday. Ginza Komon is closed on Sunday, no lunch service is verified.

    Is Ginza Komon worth the price?

    Ginza Komon is listed at JPY 40,000–49,999, with smart-casual dress and two evening seatings Monday through Saturday. Whether it is worth the price depends on your preferences and on details you should confirm directly, since cuisine, menu format, seating style, service charges are not verified here.