Gin Cock
Chiyoda, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Why go
Three-time Tabelog 100 curry spot near Awajicho offering Indian curry at JPY 1,000–1,999, weekday-lunch only, with a 15-seat counter and table setup. No reservations, cash-only, closed weekends; straightforward execution for solo diners and pairs who prioritize award recognition over format flexibility.
About Gin Cock
Gin Cock in Tokyo is listed with a JPY 1,000–1,999 price range and is recognized in the Tabelog 100 Curry Tokyo 2024 selection. Treat the venue as a Tokyo curry option with a modest published spend range, check current operating details before planning a visit.
Service Details to Confirm
Before planning around a visit, check current venue information directly through a reliable live listing or contact source for reservations, walk-in policies, days and hours, seating, payment methods, access details.
The recognition is Tabelog 100 Curry Tokyo 2024. That places Gin Cock within a recognized curry category for Tokyo in that year, rather than serving as a claim about a longer award streak, a particular ranking, a score, or a specific style of kitchen operation. If you are comparing Gin Cock with Topca Kanda honten or other Tokyo options, the clearest points to compare are simple: Gin Cock is in Tokyo, sits in the JPY 1,000–1,999 range, has 2024 Tabelog 100 Curry recognition.
Menu Details to Confirm
For dishes, seasonal rotations, spice styles, menu formats, review the current menu in person or through an up-to-date official or listing source before deciding what to order. The JPY 1,000–1,999 price range suggests a relatively accessible spend level for Tokyo dining, while portion size, set structure, lunch availability, curry varieties should be checked before you go.
For dress code, seating layout, solo-dining suitability, smoking policy, dietary accommodations, confirm directly before visiting. Guests with allergy, vegan, vegetarian, halal, gluten-free, or other dietary needs should not assume accommodation without checking with the venue first.
If Gin Cock does not fit your plans, you can compare it with other allowed Tokyo listings such as Tonkatsu Yamaichi, Topca Kanda honten, or Takayama Coffee, depending on what kind of meal you want. For a wider overview, see our full Tokyo restaurants guide. In short, Gin Cock is best framed as a Tokyo venue with a JPY 1,000–1,999 range and Tabelog 100 Curry Tokyo 2024 recognition.
Planning details
- Location
- 東京都千代田区神田須田町1-2-3 山勝ビル 1F
- Website
- tabelog.com/en/tokyo/A1310/A131002/13102075
- Phone
- +81332511795
Venue details
Ambiance
A compact, counter-focused curry shop with simple interiors and closely spaced seats, creating a casual, efficient atmosphere that is busiest at weekday lunchtime and suited to solo or quick friend meetups rather than lingering meals.
Tags
Vibe
Best For
Experience
At the Table
- Noise Level
- Conversational
- Service Style
- Counter Service
- Meal Pacing
- Quick Bite
- Capacity
- Intimate
Signature Dishes
Pork, Egg and Eggplant Indian-style curry
Planning details
Location
Recognition and awards
Also consider
Also Consider
- Tonkatsu Yamaichi, JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999
- THE GRABBER hamburger pub, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
- Takayama Coffee, - JPY 999, - JPY 999
- Omiya Yogashi Ten, - JPY 999 JPY 1,000 - JPY 1,999, - JPY 999 JPY 1,000 - JPY 1,999
- Topca Kanda honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Restaurant context
Gin Cock's JPY 1,000–1,999 price range sits below Tonkatsu Yamaichi and THE GRABBER hamburger pub, both priced JPY 2,000–2,999, making it the budget-conscious choice among Kanda peers. The three-year Tabelog 100 run delivers more award credibility than Takayama Coffee (under JPY 999, coffee-focused) or Omiya Yogashi Ten (dessert-oriented, JPY 999–1,999), though those venues offer easier walk-in access outside lunch rushes. For direct curry comparison, Topca Kanda honten matches the JPY 1,000–1,999 bracket and may provide evening service or broader payment options, check hours before committing.
If weekday-only scheduling conflicts with your itinerary, Tonkatsu Yamaichi's broader hours justify the JPY 1,000 premium, especially for weekend visitors. Solo diners prioritizing speed and value should stick with Gin Cock; groups of four or more, or anyone needing card payment, face logistical friction here. The Tabelog recognition matters most to diners who track award lists and want documented quality over format convenience. For casual browsing or flexible timing, Takayama Coffee's sub-JPY-1,000 pricing and lighter menu remove queue pressure, though you're leaving curry behind.
In Tokyo's dense curry landscape, Gin Cock occupies a niche: recognized execution at lunch-friendly pricing, but with hard format limits. If the weekday schedule aligns with your visit and you're comfortable with cash transactions, the three-year award streak outweighs the logistical trade-offs. Otherwise, peers like Tonkatsu Yamaichi or Topca Kanda honten offer broader accessibility at comparable or slightly higher cost.
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FAQ
Frequently Asked Questions
What are alternatives to Gin Cock in Tokyo?
Comparison venues include Topca Kanda honten, Tonkatsu Yamaichi, Takayama Coffee, along with other Tokyo dining options more generally. The clearest comparison points for Gin Cock are its JPY 1,000–1,999 price range and Tabelog 100 Curry Tokyo 2024 recognition.
What should I wear to Gin Cock?
A practical approach is to dress casually and comfortably for a Tokyo restaurant visit, unless a current official listing states otherwise.
Is Gin Cock worth the price?
Gin Cock’s price range is JPY 1,000–1,999. Whether it is worth it depends on how much you value a Tokyo venue with Tabelog 100 Curry Tokyo 2024 recognition. For a better judgment, check current hours, wait times, reservation rules, seating, payment methods before visiting.
What should I order at Gin Cock?
Review the current menu through an up-to-date source or at the venue before ordering.
