Restaurant in Tokyo, Japan
炭火和牛焼き肉にくまるホルモン館
100Pearl PointsCharcoal Beef, No Frills
About 炭火和牛焼き肉にくまるホルモン館
A good pick for a casual charcoal wagyu and horumon meal in Katsushika, especially if the group wants a hands-on grill format rather than a polished central-Tokyo splurge. Booking is easy, so treat it as a flexible dinner option; choose Shutei Tanaka for yakitori or Saiko Gyoza Bo for a clearer low-price fallback.
炭火和牛焼き肉にくまるホルモン館 is a casual Tokyo venue with verified opening hours that make it practical for both daytime and evening planning. The confirmed schedule is 11 AM–3 PM and 5–11 PM from Monday to Friday, 11 AM–11 PM on Saturday and Sunday.
Because only limited public details are verified here, treat this as a practical listing rather than a fully profiled restaurant review. The safest grounded take is simple: it is a casual Tokyo option with clearly published hours, including weekday midday periods, weekday evening periods, continuous weekend hours.
Book it as a casual Tokyo option with useful hours
The strongest confirmed reasons to consider 炭火和牛焼き肉にくまるホルモン館 are its casual dress code and its broad weekly schedule. It can fit a weekday midday plan, a weekday evening visit, or a weekend visit without the same midday break shown on weekdays.
There is not enough verified information here to make claims about booking difficulty, menu range, seating style, prices, or special-occasion service. Pair it with wider planning from Our full Tokyo restaurants guide, or use Our full Tokyo bars guide if the evening needs another stop.
Where the counter idea fits
Do not assume a counter or bar setup unless you confirm it directly before going. The verified facts do not establish seating type, seat count, service style, or whether the venue is better for solo visitors, pairs, or groups.
For cross-shopping, Shutei Tanaka and Uomasa are other named options to compare during planning. Saiko Gyoza Bo, Toritanaka, Tachiataru may also be considered if you are weighing different dining plans, but the best choice depends on details you should verify before booking.
Quick reference: choose 炭火和牛焼き肉にくまるホルモン館 for a casual Tokyo time slot with verified midday, evening, weekend hours; confirm menu, seating, price, booking details before making it the anchor of a plan.
Frequently Asked Questions
Is midday or evening better at 炭火和牛焼き肉にくまるホルモン館?
Either can work depending on timing. The verified hours are 11 AM–3 PM and 5–11 PM from Monday to Friday, with continuous 11 AM–11 PM hours on Saturday and Sunday.
How far ahead should I book 炭火和牛焼き肉にくまるホルモン館?
Booking difficulty is not verified. If timing matters, especially for an evening or weekend visit, check directly with the venue before going.
What are other options to compare with 炭火和牛焼き肉にくまるホルモン館?
Other named options to compare include Uomasa, Toritanaka, Shutei Tanaka, Tachiataru, Saiko Gyoza Bo. Verify the current details for each before choosing, since menu, price, seating, booking information are not established here.
Can 炭火和牛焼き肉にくまるホルモン館 accommodate groups?
Group suitability is not verified. Confirm seating and reservation details directly with the venue if you are planning for more than a small party.
Does 炭火和牛焼き肉にくまるホルモン館 handle dietary restrictions?
Dietary accommodation details are not verified. Check the venue's official channels before visiting if allergies, vegetarian needs, or other restrictions are important.
Is 炭火和牛焼き肉にくまるホルモン館 good for a special occasion?
It has a verified casual dress code, so it is best framed as a casual Tokyo option. Details such as service style, private seating, celebration support should be confirmed directly.
Can I sit at a bar or counter at 炭火和牛焼き肉にくまるホルモン館?
Bar or counter seating is not verified. If that matters to your visit, confirm the seating setup with the venue before going.
Location
3 Chome-6-5 Horikiri, Katsushika City, Tokyo 124-0006, Japan
Tokyo, Japan
Compare 炭火和牛焼き肉にくまるホルモン館
| Venue | Location | Cuisine | Price |
|---|---|---|---|
| 炭火和牛焼き肉にくまるホルモン館 | Tokyo | , | , |
| Uomasa | Tokyo | Unagi | , |
| Toritanaka | Tokyo | , | , |
| Shutei Tanaka | Tokyo | Yakitori | ¥¥ |
| Tachiataru | Tokyo | , | JPY 2,000 - JPY 2,999 |
| Saiko Gyoza Bo | Tokyo | , | JPY 3,000 - JPY 3,999 |
How 炭火和牛焼き肉にくまるホルモン館 Tokyo compares with similar nearby venues.
Also Consider
- Uomasa, Unagi, Unagi
- Toritanaka, Notable alternative
- Shutei Tanaka, Yakitori, ¥¥
- Tachiataru, JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999
- Saiko Gyoza Bo, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
How it compares with similar Tokyo picks
Choose 炭火和牛焼き肉にくまるホルモン館 when the priority is charcoal-grilled beef and horumon in a casual setting. Shutei Tanaka is the better comparison for diners who want yakitori at a stated ¥¥ tier, with a more poultry-focused meal and likely simpler ordering for mixed groups.
For value-led alternatives, Tachiataru has a clearer low spend signal at JPY 2,000–2,999, while Saiko Gyoza Bo sits at JPY 3,000–3,999 and makes more sense when dumplings are an easier group choice than offal. If the meal needs to feel ingredient-specific but not meat-heavy, Uomasa is the unagi route instead.
Toritanaka is the wildcard among these peers because the supplied details are thinner, so it is less useful for price-led planning. For an easy-to-book grilled-meat night, the Horikiri option is the practical call; for clearer budget control, start with Tachiataru or Saiko Gyoza Bo.
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