炭火和牛焼き肉にくまるホルモン館
Katsushika, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$30–50per person
Dress
Casual
Why go
A good pick for a casual charcoal wagyu and horumon meal in Katsushika, especially if the group wants a hands-on grill format rather than a polished central-Tokyo splurge. Booking is easy, so treat it as a flexible dinner option; choose Shutei Tanaka for yakitori or Saiko Gyoza Bo for a clearer low-price fallback.
About 炭火和牛焼き肉にくまるホルモン館
炭火和牛焼き肉にくまるホルモン館 is a casual Tokyo venue with opening hours that make it practical for both daytime and evening planning. The schedule is 11 AM–3 PM and 5–11 PM from Monday to Friday, and 11 AM–11 PM on Saturday and Sunday.
Use it as a practical casual option for weekday midday periods, weekday evening periods, and continuous weekend hours.
Book it as a casual Tokyo option with useful hours
The main reasons to consider 炭火和牛焼き肉にくまるホルモン館 are its casual dress code and its broad weekly schedule. It can fit a weekday midday plan, a weekday evening visit, or a weekend visit without the same midday break shown on weekdays.
Before relying on it for a specific plan, check booking difficulty, menu range, seating style, prices, and special-occasion service. Pair it with wider planning from Our full Tokyo restaurants guide, or use Our full Tokyo bars guide if the evening needs another stop.
Where the counter idea fits
Do not assume a counter or bar setup unless you confirm it directly before going. If seating type, seat count, service style, or suitability for solo visitors, pairs, or groups matters, check those details with the venue.
For cross-shopping, Shutei Tanaka and Uomasa are other named options to compare during planning. Saiko Gyoza Bo, Toritanaka, and Tachiataru may also be considered if you are weighing different dining plans.
Quick reference: choose 炭火和牛焼き肉にくまるホルモン館 for a casual Tokyo time slot with midday, evening, and weekend hours; confirm menu, seating, price, and booking details before making it the anchor of a plan.
Planning details
- Location
- 3 Chome-6-5 Horikiri, Katsushika City, Tokyo 124-0006, Japan
- Website
- yakiniku-nikumaru.com
- Phone
- +81359386957
The take
The Take
The Vibe
This Horikiri yakiniku room reads as a neighbourhood, working‑class classic: charcoal fires and straightforward cooking are front and center. The restaurant is associated with Tokyo’s eastern shitamachi tradition, where technique is shown through heat and sourcing. Expect the honest, no‑frills rhythm of grills turned hot from early evening, a familiar regulars’ crowd and a sense of culinary craft rooted in practicality. The emphasis on wagyu and horumon (offal) signals a kitchen that trusts robust flavors and experience over refinement, making for a warmly unpretentious, rustic dining atmosphere.
Best For
The restaurant is best visited at dinner, particularly for relaxed group meals and casual after‑work gatherings. Its neighbourhood identity and communal grilling format suit people who come to eat well rather than to be staged for spectacle: friends, colleagues and regulars who appreciate charcoal‑seared wagyu and a broad horumon selection. The place rewards shared ordering and a leisurely evening of grilling at the table, so it’s ideal for small groups who want honest, flavorful beef across multiple cuts and a convivial, direct dining experience rather than a formal tasting.
Ordering Tips
Order to share and lean into the house’s specialties: the signature 和牛6種盛り合わせ is a straightforward way to sample several wagyu cuts, and the menu’s emphasis on horumon means offal is a core offering rather than an afterthought. Because the kitchen foregrounds charcoal cooking and cuts that 'require knowledge to order well,' ask staff for grilling tips and recommended doneness for each cut. Mix familiar wagyu pieces with horumon to experience the restaurant’s full range, and pace yourself so you can enjoy the variety of textures and smoky flavors across the table.
Venue details
Ambiance
気軽に立ち寄れるアットホームな空間。
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
- Kitchen
- Traditional
- Menu Format
- A la carte
Signature Dishes
和牛6種盛り合わせ
Know before you go
Know Before You Go
- Getting there
- 3 Chome-6-5 Horikiri, Katsushika City, Tokyo 124-0006, Japan
Planning details
Location
3 Chome-6-5 Horikiri, Katsushika City, Tokyo 124-0006, Japan · Directions
Also consider
Also Consider
- Uomasa, Unagi, Unagi
- Toritanaka, Notable alternative
- Shutei Tanaka, Yakitori, ¥¥
- Tachiataru, JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999
- Saiko Gyoza Bo, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
Restaurant context
How it compares with similar Tokyo picks
Choose 炭火和牛焼き肉にくまるホルモン館 when the priority is charcoal-grilled beef and horumon in a casual setting. Shutei Tanaka is the better comparison for diners who want yakitori at a stated ¥¥ tier, with a more poultry-focused meal and likely simpler ordering for mixed groups.
For value-led alternatives, Tachiataru has a clearer low spend signal at JPY 2,000–2,999, while Saiko Gyoza Bo sits at JPY 3,000–3,999 and makes more sense when dumplings are an easier group choice than offal. If the meal needs to feel ingredient-specific but not meat-heavy, Uomasa is the unagi route instead.
Toritanaka is the wildcard among these peers because the supplied details are thinner, so it is less useful for price-led planning. For an easy-to-book grilled-meat night, the Horikiri option is the practical call; for clearer budget control, start with Tachiataru or Saiko Gyoza Bo.
Explore Tokyo
Around this place
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Unlock the full 炭火和牛焼き肉にくまるホルモン館 guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare 炭火和牛焼き肉にくまるホルモン館
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| 炭火和牛焼き肉にくまるホルモン館 | Tokyo | , | , | No published awards |
| Uomasa | Tokyo | Unagi | , | 2026 OAD Casual in Japan Ranked · #1382026 Tabelog Silver · #1502025 OAD Casual in Japan Ranked · #92025 Tabelog Silver2024 OAD Casual in Japan Ranked · #6Tabelog 100 - Unagi - 2024 · #282023 OAD Casual in Japan Ranked · #6 |
| Toritanaka | Tokyo | , | , | No published awards |
| Shutei Tanaka | Tokyo | Yakitori | ¥¥ | 2026 Tabelog Bronze · #4122026 Bib GourmandTabelog 100 - Yakitori - EAST - 2025 · #442025 Michelin Plate2025 Tabelog Bronze |
| Tachiataru | Tokyo | , | JPY 2,000 - JPY 2,999 | Tabelog 100 - Tachinomi - 2025 · #20 |
| Saiko Gyoza Bo | Tokyo | , | JPY 3,000 - JPY 3,999 | Tabelog 100 - Izakaya - EAST - 2025 · #36 |
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How 炭火和牛焼き肉にくまるホルモン館 Tokyo compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is midday or evening better at 炭火和牛焼き肉にくまるホルモン館?
Either can work depending on timing. Hours are 11 AM–3 PM and 5–11 PM from Monday to Friday, with continuous 11 AM–11 PM hours on Saturday and Sunday.
What are other options to compare with 炭火和牛焼き肉にくまるホルモン館?
Other named options to compare include Uomasa, Toritanaka, Shutei Tanaka, Tachiataru, and Saiko Gyoza Bo.
Is 炭火和牛焼き肉にくまるホルモン館 good for a special occasion?
It has a casual dress code, so it is a casual Tokyo option. Details such as service style, private seating, and celebration support should be confirmed directly.
Can I sit at a bar or counter at 炭火和牛焼き肉にくまるホルモン館?
If bar or counter seating matters to your visit, confirm the seating setup with the venue before going.
