Restaurant in Tokyo, Japan

Tachiataru

Name: Tachiataru
Address: 1 Chome-32-6 Senju, Adachi City, Tokyo 120-0034, Japan, Tokyo, JP
Telephone: +81 3-5284-8667

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About Tachiataru

A standing-only sake and natural wine bar in Kita Senju's drinking district, Tachiataru earns its Tabelog Tachinomi 100 spot with seasonal drink rotation and izakaya-style small plates. The 18-person counter fills fast on weekends, but weekday walk-ins move quickly. At JPY 2,000–2,999 per head, it sits between budget standing bars and full-service izakayas—book ahead for groups of three or more, or arrive solo by 7 PM.

Tachiataru is a Tokyo venue with a verified price range of JPY 2,000–2,999 and casual dress. Its listed hours are consistent throughout the week: Monday through Sunday, 4 PM to 11:30 PM. It has also been recognized in the Tabelog 100 - Tachinomi - 2025 list, a confirmed point of reference for visitors comparing verified details.

Because the verified public details are limited, this guide avoids assuming specifics about seating, reservations, menu items, drinks, capacity, or service format beyond the confirmed Tabelog tachinomi-category recognition. Plan around the verified evening hours and the stated price band rather than expecting confirmed lunch service, a fixed menu, or published accommodation policies.

What Is Verified About Tachiataru

The strongest confirmed points are straightforward: Tachiataru is in Tokyo, the price range is JPY 2,000–2,999, the dress code is casual, the venue is listed as open daily from 4 PM to 11:30 PM. Its Tabelog 100 - Tachinomi - 2025 recognition is also a verified point of reference.

No verified dish list, beverage program, seating count, chef name, phone policy, allergy policy, take-out option, delivery option, or reservation process is available here. Treat those details as items to confirm directly before visiting if they matter to your plans.

How Tachiataru Fits the Tokyo Dining Scene

At JPY 2,000–2,999, Tachiataru sits in an accessible evening price range for Tokyo. It can be compared generally with other venues such as Kadoya, Senju Takeyabu, BOSSA BURGER, Saiko Gyoza Bo, Sushi Tanaka, but the verified data here does not support detailed claims about differences in menus, seating, atmosphere, or reservation rules among them.

For planning purposes, the key distinction is that Tachiataru’s verified information points to a casual Tokyo venue open in the evening every day. If your visit depends on specific food, drinks, group accommodation, or dietary needs, confirm those details directly rather than relying on unverified assumptions.

First-timers should use the confirmed hours and price band as the basis for planning: visit between 4 PM and 11:30 PM, expect a JPY 2,000–2,999 range, dress casually. Beyond that, the most honest recommendation is to keep expectations flexible unless you have confirmed current details with the venue.

Frequently Asked Questions

Does Tachiataru handle dietary restrictions?

Dietary-restriction details are not verified. If allergies or specific dietary needs are important, confirm directly with the venue before visiting.

What should I order at Tachiataru?

A verified menu is not available here, so no specific dish or drink recommendation can be stated as fact. Ask the venue about current offerings when you visit.

Can Tachiataru accommodate groups?

Group accommodation and reservation rules are not verified. check the venue's official channels if you are planning to visit with a group.

Is lunch or dinner better at Tachiataru?

The verified hours are 4 PM to 11:30 PM daily, so this guide does not assert lunch service. Plan for an evening visit.

Is Tachiataru good for solo dining?

Solo-dining suitability is not specifically verified. The confirmed planning details are the Tokyo location, casual dress code, JPY 2,000–2,999 price range, daily 4 PM to 11:30 PM hours.

How far ahead should I book Tachiataru?

Reservation rules are not verified. If booking matters for your visit, confirm directly with the venue.

What should a first-timer know about Tachiataru?

Tachiataru is in Tokyo, has a verified price range of JPY 2,000–2,999, casual dress, verified hours of 4 PM to 11:30 PM daily. It is also recognized in the Tabelog 100 - Tachinomi - 2025 list.

Location

1 Chome-32-6 Senju, Adachi City, Tokyo 120-0034, Japan

Tokyo, Japan

Also Consider

Saiko Gyoza Bo, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
BOSSA BURGER, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Sushi Tanaka, Sushi, ¥¥¥
Kadoya, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
Senju Takeyabu, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 View spending breakdown, JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 View spending breakdown

Tachiataru's JPY 2,000–2,999 per-head pricing lands between Kadoya's ultra-budget sub-JPY 1,000 tachinomi model and Senju Takeyabu's JPY 4,000–4,999 seated izakaya experience. If your priority is drink curation, seasonal sake, natural wines, thoughtful rotation, Tachiataru delivers more depth than Kadoya without the formality or price jump of Takeyabu. The standing format keeps turnover brisk, which works in your favour if you're aiming for a quick 60–90 minute visit rather than a multi-hour session.

For groups, Saiko Gyoza Bo (JPY 3,000–3,999) offers a better fit: slightly higher spend, but more space and a food-forward menu that handles larger parties without crowding. Solo drinkers and pairs will find Tachiataru easier to navigate, no advance booking required for walk-ins, shorter waits, a quieter room than most Kita Senju standing bars. If you're chasing maximum value and don't care about drink selection, Kadoya is the call. If you want a curated list and don't mind standing, Tachiataru is the sharper pick.

Booking difficulty tilts in Tachiataru's favour: walk-ins work for most visits, whereas Senju Takeyabu's seated format requires advance planning on weekends. BOSSA BURGER (JPY 1,000–2,999) offers a lower price floor and more casual vibe, but the drink program skews beer and highballs rather than sake and wine. If seasonal rotation matters, spring sakura releases, autumn hiyaoroshi, winter aged styles, Tachiataru's calendar-driven list gives it an edge over static-menu peers.